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  • Rico's American Grill - Pointe Hilton Squaw Peak

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Rico's American Grill - Pointe Hilton Squaw Peak
Rico's American Grill - Pointe Hilton Squaw Peak
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Rico's American Grill - Pointe Hilton Squaw Peak Details

  • Dining Style: Casual Dining
  • Website: http://ricosag.com
  • Email: robert.wade@hilton.com
  • Phone: (602) 997-5850
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:00am
    Lunch: Daily: 11:00am - 5:00pm
    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Southwest
  • Executive Chef: Kenneth Arneson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Emily Stark (602) 997-2626 x5902

Getting there

  • Cross Street: Northern
  • Parking: Hotel Parking
A word from Rico's American Grill - Pointe Hilton Squaw Peak
Rico’s American Grill brings high-quality, farm-to-table cuisine at an affordable price. Nothing about Rico's is complicated; not the parking, not the prices and definitely not the menu.


Here, it's all about straightforward, locally sourced ingredients. You'll find back-to-basics meals for breakfast, lunch and dinner in a neighborhood setting. The drink line-up at Rico's is as friendly as the staff. We have daily Happy Hour Specials including The Rico's signature Rough Riders brew, HD TVs for sports viewing. The bar program also includes a wide selection of tequila and margaritas.
Rico's, which is located adjacent to the Pointe Hilton Squaw Peak, is named after a now-defunct 1900s Mercury mine. The restaurant pays tribute to the community's mining history with its mining artifacts and decorum.

Good People. Good food. Good drinks.

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Diner Reviews
  • "We were a party of 7 - 4 talkative teachers. Excellent food and service & great patience with a chatty group."
    Dined on 3/19/2014
  • "Took three people to open our wine. First, she had no idea how to use the waiter key. She plowed right through the wrap. Then tried to pull the cork through brut strength. Then called over server number two across the tables who couldn't do it either. She screwed the thing so far down the key couldn't have caught the side of the bottle ever. At some point we offers to help and showed them how to use the lever. To which one exclaimed "we are getting schooled tonight". But the cork was so beat up it broke in half. So they called a manager while telling us "we keep telling management we need wine training". Food is ok and some was really good. But it is hotel prices - be warned - for untrained servers."
    Dined on 3/22/2014
  • "We ate here several times and had great food every time."
    Dined on 3/15/2014
  • "We had a morning meeting at Rico's. It was a great atmosphere to relax, chat, eat and even work. This is our second visit to Rico's, but definitely not our last. Not only is the food great, but it's almost the perfect central location for meetings for our staff which are scattered across Maricopa County. Thank you Ricos!"
    Dined on 11/9/2013