Specializing in New Mexican Cuisine. Richardson’s concept has been around since 1988. Known for our red and green chile and our outstanding Wood Oven Pizzas. Our menu includes a variety of salads, appetizers, pastas, soup of the day and main entrees. Daily specials are written on our blackboards.
… And we also offer an extensive wine by the glass and reserve selection. We take reservations for parties of four or more.Continued