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Rice Paddy Restaurant
Rice Paddy Restaurant

Rice Paddy Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://ricepaddyrestaurant.com
  • Phone: (843) 546-2021
  • Hours of Operation:
    Monday - Saturday: 5:00pm - 9pm

    Sunday's: Noon - 4:pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Matthew Branham
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wine

Getting there

  • Cross Street: Broad St.
  • Parking: Street Parking
A word from Rice Paddy Restaurant
Experience the warm hospitality of the South Carolina Low Country
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Good food, pleasant dining experience. It was a last minute decision to try this Georgetown restaurant while we were in SC on vacation and we were pleased with the experience."
    Dined on 7/7/2014
  • "As usual on all our numerous visits, The Rice Paddy is wonderful!"
    Dined on 7/5/2014
  • "Everyone seems to look around Pawleys and Murrells for fine dining yet they just need to drive south a few miles to historic Georgetown and Rice Paddy Restaurant. The first floor of a historic bank building has been transformed into a spacious and elegant dining room and bar area with its original storefront windows, high ceilings, and of course The Vault, open to view. Upon entrance, you are greeted with true Southern Hospitality by the owner, from there you are attended by a knowledgable friendly waitstaff. Have dined 4 times at Rice Paddy, all wonderful. Fish is fresh, exceptionally prepared. Specials unique. Extensive wine list & bar round out what ails you. Rice Paddy is refreshing. No music so loud I can't hear my dinner companions!"
    Dined on 6/28/2014
  • "My husband and I have always counted on Rice Paddy to be a wonderful dining experience. On Saturday night, we were so disappointed by the service and quality of food. Steaks were tough, sides were not good other than the potatoes......meal started out well with drinks and salads and then we waited almost 45 minutes for the entrees. My flounder was cooked nicely but it sat atop a relish that was so pickled, it was a distraction from the fish.....did not enjoy that. The waitress was very nice, but she never came back to the table to refresh water, tea, wine. Worse yet, the restaurant was not full."
    Dined on 6/28/2014
  • "As always, our choice to show off Georgetown and the best restaurant, hands down! Perfect Saturday night dinner, guests were more than impressed with waitress, locale, and food!"
    Dined on 6/28/2014
  • "After eating at this restaurant for the last 25 years, I have to say that I will probably not ever go again. How disappointing it was. SInce the Susans left, things have slowly changed and not it is just not the same. The Bahamian grouper was awful. If was like getting a piece of fried fish in Murles Inlet. The only saving grace was the peppermint icecream."
    Dined on 6/16/2014
  • "Conducted a mid-week business dinner at this establishment. It seemed odd that the dining room was empty except for ourselves and another table, while there seemed to be more of a "friends of the owner" social gathering at the tables on the sidewalk outside. The young man refilling drinks continued to spill it all over the table - some additional training is needed here. While wonderfully quiet for our discussion, the restaurant does not seem to be very productive. Our reservation table was waiting on us and this worked well through Open Table. "
    Dined on 5/28/2014
  • "Great place and in quaint downtown Georgetown window seats can see the harbor and boardwalk. Specials are always great selections. HAd a marvelous quail, wife had NY Strip special with mushrooms she loved. Wait, here it is: Grilled Ceasar Salad!! Incredible, just hope they have it as a special when you are there a must; we encouraged them to make it a full-time salad offering."
    Dined on 6/4/2014
  • "How can new owners take over a superb restaurant and turn it into an abysmal one? I believe we had the worst meal I have ever had to endure. We had three courses, each one worse than the last. Bacon-wrapped oysters were coated with a thick (very thick), dry coating, barely-cooked bacon, and a piece of oyster that was almost too small to find. Flounder picata was three patties with thick coating and fried. Their homemade peppermint ice cream, which used to be wonderful, came in two layers--the one made that day was un-churned, crunchy, grainy; over the top was the previous day's output, slightly melted, but smooth, ice cream. Very strange. We had eaten in this restaurant for years and never had a bad mouthful. What a shame! "
    Dined on 5/22/2014
  • "I celebrated my birthday there and had a wonderful meal. I do think their entree's are a little bit pricey for Georgetown, SC. Nice wine list. l would recommend for a special event meal, not a family outing."
    Dined on 5/30/2014
  • "This was our first visit to the Georgetown area, we were staying near Pawley's Island and saw the reviews. It lives up to the Hype! Amazing food. Best cornbread I have ever eaten. Great fresh fesh and a filet that melts in your mouth. Rice Paddy is also in a beautiful building!"
    Dined on 5/31/2014
  • "This is a nice restaurant. Décor is nice, menu is varied and interesting, and the service was very attentive. Food was delicious to boot! Only complaint is that the red wine is not stored properly and is served warm. This can easily be overcome by bringing your own bottle. They seemed to welcome doing that."
    Dined on 5/31/2014
  • "We have had the same host the last three times we were there and he is not personable or helpful with special requests. The food was bland. We are sad to have had such a poor experience because we have enjoyed going there for years. Gone downhill the last year or so. Only redeeming part is the bartender and wait staff - they're always extremely friendly!"
    Dined on 5/22/2014
  • "The food was amazing. All 3 of us enjoyed the meal. Service was slower than the number of diners would expect. We hope that our waitress's support staff was still in training mode, because if he wasn't, he should have been fired. "
    Dined on 5/11/2014
  • "Dinner was not enjoyable. I called the owner to express my concerns."
    Dined on 11/15/2013
  • "Aana was our server this week; she and Lisa are the best servers at Rice Paddy! Always great to get such special attention. Owners are always there in the bar or smoking outside. They never bother checking to see whether customers are satisfied. And they never say goodbye or thank you as you walk right past them. Thank goodness for Alana and Lisa, who were part of RP before new owners took over!"
    Dined on 4/1/2014
  • "We have dined with you 3 times over the past few years. The first 2 times were really special, but this past weekend was not very pleasant. The service was very slow, and for what we ordered it should not have taken so long to prepare. The restaurant was not crowded, so that should not have been the problem. We never saw more that 2 waiters (ours and one more). Our food was good, with the exception of the fried oysters. We were disappointed that the menu on your website had been changed, and that your prices were higher. Sorry, but we cannot recommend the Rice Paddy to our friends who might be coming to the Plantation Tours in the future."
    Dined on 3/28/2014
  • "Great meal and great service. Drove to Georgetown from North Myrtle and stayed overnight with a long evening meal and a bottle of wine."
    Dined on 3/26/2014
  • "A delightful place. I was meeting someone form out of town and I have always loved this restaurant . they loved it too."
    Dined on 3/25/2014
  • "As always, Alaina, our server was most attentive. She and Lisa are why we keep coming back. We have been eating at the Rice Paddy for 15 years. Fortunately, the new owners have kept the signature dishes we love. The owners are always there but never speak, just hang out at the bar or stand outside the entrance smoking. Very annoying to have to fight your way through smoke to enter sometimes. At least the bar and restaurant is non smoking."
    Dined on 3/22/2014
  • "No refills on water, not asked about a second cocktail, requested additional bread not delivered. Main course was very good and would reorder. Will eat there again."
    Dined on 2/14/2014
  • "I have always considered the Rice Paddy to be one of the best restaurants in South Carolina and have patronized it for more than twenty years. On this occasion (Valentine Day), we chose the Valentine special which included salad, entree and dessert to share. Service was good, ambience also good and food, for the most part, was good. Unfortunately the prime rib, which was cooked to just the right degree of pinkness and had excellent flavor, was not tender. I thought I would never finish chewing, chewing and chewing some more before I was able to swallow. I would prefer that they use a little better cut of beef even if they have to charge a little more."
    Dined on 2/14/2014
  • "As always, a great place to eat, a gem of Georgetown. Comparable to any downtown Charleston but with better service and ambiance."
    Dined on 2/14/2014
  • "We tried this restaurant after several recommendations from local residents. We were not disappointed. The food was Excellent, service just right. The restaurant is a converted historical bank. The excellent wine cellar in the Historic vault, lovely bar adjacent to the restaurant that was quite Busy as well. THEN THE food, each member of our party ordered a fish dish or crab cakes. Some meals were served with delicious grits(I don't normally like grits, but these were great), others with fresh veggies and rice. We were delighted with our meals, the decor, ambiance and service. Our one disappointment was when it came to order dessert, they were out of the recommended "derby pie". So we settled for an excellent coffee. We will be back."
    Dined on 2/5/2014
  • "The Rice Paddy restaurant not only has great food, it has all the charm of the old south. It is a classic."
    Dined on 1/31/2014
  • "We've been to the Rice Paddy on more than a few occasions and always enjoyed the experience. This past visit was no exception on many levels, but if I had to think of something to "complain" about it would be that the shrimp and corn chowder seemed a bit cool and the oysters Rockefeller were a little chared. Still and all, a very nice dinner with friends who had never been here before."
    Dined on 1/24/2014
  • "We were with a group of eight and everyone loved their food. The waitress was excellent and the menu provided something for everyone."
    Dined on 5/17/2013
  • "Wonderful place! We so enjoyed it! We will be back soon. The wine was outstanding and our waitress excellent! Thank you for great New Years Dinner!"
    Dined on 12/31/2013
  • "A great meal on New Year's Eve! The lobster special was delicious and great presentation."
    Dined on 12/31/2013
  • "Dined here on New Year's Eve. The menu was limited, but the food was delicious. We had the bisque, grouper and lobster Rockefeller; great sauces and presentation, and the peppermint parfait. The service was very good; we were not rushed; had a nice leisurely dinner."
    Dined on 12/31/2013
  • "This was my first time going to the Rice Paddy. I heard nothing but good things from friends and family so I had to try it. I was not disappointed....and neither will you."
    Dined on 12/27/2013
  • "As usual when near Georgetown, SC, we have dinner at the Rice Paddy. This time, a few weeks before Christmas, was no exception. And as usual, nothing disappointed. Service and food were excellent. The Christmas tree this year was the prettiest we've ever seen there, and the location at the front of the restaurant was perfect. Thank you for another fine evening!"
    Dined on 12/5/2013
  • "The scallops were perfectly seared. The gumbo appetizer was excellent but a little too filling"
    Dined on 10/29/2013
  • "The entire experience was first class, from the generous pour of Scotch through three courses and a cognac. The service was friendly and attentive without being intrusive, and each course was interesting and well-executed. I would recommend this restaurant to any of my friends, especially since the other restaurants we visited in Georgetown were far below this high standard."
    Dined on 10/25/2013
  • "Awesome dining experience. Food was superb and so was service. Pricey AND well worth every penny. Thanks for an evening of dining with my new wife that I will never forget."
    Dined on 10/11/2013
  • "We have never been disappointed in the Rice Paddy! Never! Our food is always fresh, cooked and presented beautifully and served with charm and care. Whether we have ordered fish, beef, appetizers or salads, the high quality is consistrent and can be counted on. The Rice Paddy ranks at the top of our list of restaurants to recommend!"
    Dined on 9/19/2013
  • "This is a favorite restaurant we have gone to for 26 years .Even though it changed hands a few years ago the food is always wonderful . There are the good mainstays that are always always excellent but the restaurant offers variety as well in their specials . The bahamian grouper is the best prepared fish I have ever eaten and this restaurant remains a favorite. Always our top choice for the area whether for a romantic dinner for 2 , or to entertain family or friends . Particular favorites that are amazing are the bahamian grouper, the bacon wrapped oysters, , the red and blue salad, the shrimp and corn chowder and the crab cakes . Oh yes and the quail, yum! It is all good. Even those who eat light leave clean plates here."
    Dined on 9/14/2013
  • "This was our first visit. The food was outstanding and our waitress was excellent! Could not have asked for a better experience. I will be back."
    Dined on 8/17/2013
  • "We arrived about 15 minutes prior to our reservation time of 5:30 and decided to have a drink at the bar, although we could have been seated immediately. Bar service was impeccable and drinks were exceptional. Beastly Bill, my partner, said his Bourbon Old Fashioned was the best he had ever had (and he's had quite a few - lol!). My cosmo was excellent also. Once seated for dinner, I ordered the appetizer special of roasted brussel sprouts with a béarnaise sauce - Bill and I both really enjoyed it. My main course was crab cakes over creamy grits and Bill had the Prime Rib special. Both were excellent - in fact, Bill said his Prime Rib was the best he's ever had. The evening was very relaxing and satisfying - highly recommend."
    Dined on 8/10/2013
  • "My wife and I shared the crab cake appetizer and it was great. All crab meat and no filler. I had the Bahamian Style Grouper entree and it was the best I have ever had. My wife had the Fresh Fish Picatta (Grouper) with Capers and Lemon Butter, served with Creamy Grits. She loved it and shared some with me.......it was excellent. Overall...we had a wonderful dining experience and plan to visit on a monthly basis."
    Dined on 8/6/2013