Ricardo's Mediterranean Kitchen Restaurant - Kelowna, BC | OpenTable
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Ricardo's Mediterranean Kitchen
Ricardo's Mediterranean Kitchen

Ricardo's Mediterranean Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.ricardos.ca/
  • Email: greatfood@ricardos.ca
  • Phone: (250) 766-6810
  • Hours of Operation: Dinner: Daily: 5:00pm - close
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Ricardo Scebba
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Entertainment: We offer live jazz every Thursday from 6:30pm to 9:30pm.
  • Special Events & Promotions: Check out the Fundraisers that Ricardo's does for charities every 2-3 months.We will be celebrating 10 years in business with a party on August 20th. Enjoy Live music, door prizes and dancing!

Getting there

  • Parking: Private Lot
  • Parking Details: We have parking inside the restaurant area, but if it is full, please go to the Holiday Park Entrance and park inside their secure park and enter from the resort side into the restaurant.
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A word from Ricardo's Mediterranean Kitchen
Featuring authentic Italian cuisine in a casual warm setting with impeccable service and attention to detail.
Foodspotting photos
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Ricardo's Mediterranean Kitchen
4.4
119 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "I had heard a lot of good things about Ricardo's so I was expecting to be impressed but the food and the service exceede..."
    Dined on 4/15/2013
  • "My husband and I went on one of our first dates to Ricardo's and loved it! We had our wedding reception there in August ..."
    Dined on 4/15/2013
  • "Awesome service with fantastic food and great service. To top it off a great wine selection!..."
    Dined on 6/12/2013

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