Rialto Restaurant - Cambridge, MA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Rialto

  • Online Reservations

Reserve at Rialto

Date

mm/dd/yyyy

Time
Party Size

Rialto
Rialto

Rialto Details

  • Dining Style: Casual Elegant
  • Website: http://www.rialto-restaurant.com
  • Email: rialto@rialto-restaurant.com
  • Phone: (617) 661-5050
  • Hours of Operation: DINING ROOM
    Monday - Saturday: 5:30pm – 10:00pm
    Sunday: 5:30pm - 9pm

    LOUNGE
    Monday – Saturday: 5pm- 11:00pm
    Sunday: 5pm – 10:00pm
  • Cross Street: Eliot Street
  • Public Transit: Red Line to the Harvard Square T Stop.
  • Parking: Valet
  • Parking Details: Hotel parking is available. We validate for parking after 5 pm for a flat rate of $10.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Jody Adams
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We can accommodate gatherings from 10-250 people. Polished hospitality is at the core of dining at Rialto. We believe that every private event is a unique blend of tailored cuisine, professional service and beautiful ambiance. To that end, we harness the creative genius of Chef Jody Adams and the professional planning expertise of Special Events Manager Annie Sarkis to execute each and every event.

    We offer classically elegant, private spaces, ideal for wedding receptions, business meetings, recruiting events, celebratory parties and more. Boston Magazine even named Rialto “best spot for group dining."
  • Private Party Contact: Annie Sarkis (617) 234-8026
  • Special Events & Promotions: Piccolo Menu
    Enjoy our $40 price fixed menu available everyday.

    Belly Up to the Rialto Bar for Burger Night
    Each Sunday the chefs will highlight a special burger with rockin' toppings and hand cut fries for $10!

    $1 Oyster Mondays

    Fall Cooking Classes with Chef Jody Adams
    October 14... Fall Harvest
    November 10... Winter Truffle Indulgence
    December 8... Jody's 7 Fishes: An American Italian Christmas Eve

Getting there

A word from Rialto
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. This September and October Rialto's kitchen turns its focus to Tuscany, where a passionate devotion to quality ingredients informs a simple, seasonal cuisine.… Current menu offerings include Parma Prosciutto with Parmigiano Reggiano, arugula, and cheese tortelli; Floppy Lasagna Bolognese with veal, pork, beef, mozzarella; Roasted Lamb Chop and Osso Bucco served with a creamy polenta, rapini, mortadella gremolata. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings. Continued
Foodspotting photos
See all photos >
Rialto
4.1
211 $50 and over restaurant
Reviews from our partners