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Rialto

1 Bennett Street
Harvard Square
Cambridge, MA 02138
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Rialto

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  • Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. In January and February Rialto's kitchen turns its focus to the northwestern region of Piedmont, land of Barolo, Barbera and Barbaresco, rich cheeses and white truffles. Current menu offerings include Beef Tartar of Grass-fed Piemontese Montana Beef with Meyer Lemon Zabaglione and Capers; Flobby Robiola Lasagna with Truffles, Mushrooms and Sage Butter; and Roasted Squab Breast with Cocoa Nib Agnolotti Tossed with Brown Butter and Hazelnuts. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
  • Dining Style: Casual Elegant
  • Cuisine: Italian
  • Neighborhood: Harvard Square
  • Cross Street: Eliot Street
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.rialto-restaurant.com
  • Email: rialto@rialto-restaurant.com
  • Phone: (617) 661-5050
  • Hours of Operation: DINING ROOM Monday - Saturday: 5:30pm – 10:00pm Sunday: 5:30pm - 9pm LOUNGE Monday – Saturday: 5pm- 11:00pm Sunday: 5pm – 10:00pm
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Jody Adams
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Public Transit: Red Line to the Harvard Square T Stop.
  • Parking: Valet
  • Parking Details: Hotel parking is available. We validate for parking after 5 pm for a flat rate of $10.
  • Private Party Facilities: We can accommodate 10-90 people. Polished hospitality is at the core of dining at Rialto. We believe that every private event is a unique blend of tailored cuisine, professional service and beautiful ambiance. To that end, we harness the creative genius of Chef Jody Adams and the professional planning expertise of Special Events Manager Annie Sarkis to execute each and every event. We offer classically elegant, private spaces, ideal for wedding receptions, business meetings, recruiting events, celebratory parties and more. Boston Magazine even named Rialto “best spot for group dining."
  • Private Party Contact: Annie Sarkis (617) 234-8026
  • Special Events & Promotions:
    EVENTS Valentine's Day February 14... We'll be offering our à la carte menu enhanced with a fixed-price tasting of sexy decadent dishes guaranteed to warm the cockles of that special someone. Cooking Classes with Chef Jody Adams February 25... One-Pot Meals March 3... Technique April 14... Sicily & Tuscany Throw Down Our 2012 classes begin with One-Pot Meals. Learn 3-4 classic dishes from Italy - in one pot! This isn't easy for Jody, but we stand by our word that you won't have a sink full of pots and pans to clean after making these recipes. Gaming Bird and Piedmont Food & Wine Dinner February 23... Piedmont up close and personal. We're planning a blow-out Piedmont wine and game bird dinner. Join us for a reception fowllowed by a 3-course menu with paired wines. Belly up to the Rialto bar for "R" Bar Burger Night EVERY SUNDAY

Deals and Offers

  • From Rialto
    Valentine's Day
    Tuesday, February 14, 2012
    Perfect for lovebirds & sweethearts. In addition to our a la carte menu we will offer a special 3-course Valentine's Day menu with a wine pairing option.

Rialto
4.238
193 $50 and over restaurant

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User Reviews: 193

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