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Tiverton Restaurants

Boat House Waterfront Dining photo.jpg
181 Reviews

Tiverton Diners' Choice Winners

Tiverton's best restaurants based upon thousands of OpenTable diner reviews
Boat House Waterfront Dining photo.jpgDiners' Choice Winner: Most Booked
181 Reviews

The OpenTable Blog: Dining Check

On Our Plate: National Dine Out Day for Sandy... Trending on OpenTable Restaurant Reviews: Burrata
Happenings on and around OpenTable… * TODAY is National Dine Out Day! Dine at a... Depending on your age, the very first time you try burrata, you may experience anger. That sounds crazy, but hear me out. You see,...
06/19/2013 06/18/2013

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OpenTable diners are saying

Rhode Island restaurant reviews from diners
  • 153 reviews
    Quechee | American
    The view was awesome, the service was awesome, the view was awesome, and the overall experience was incredible! Every table had a great view of the waterfall and the covered bridge. Even the music was great!...More
    OpenTable diner  6/17/2013
  • 46 reviews
    Providence | American
    LOVED this place and am plotting my return.There was a daily small plate list, and a seasonal menu. Food is beautifully presented and tastes even better! American cuisine with a contemporary flair. Beer list has the best of local microbrews, there is an extensive wine and an impressive selection of liquor. There are some suggested cocktails which are complex and interesting. They can make anything, usually people haven't heard of our request. Staff was friendly, knowledgeable, and attentive without being intrusive....More
    OpenTable diner  6/16/2013
  • 86 reviews
    North End | Italian
    My husband and I had a wonderful Father’s Day dinner on the terrace overlooking the Harbor. My husband had the clambake, which comes with clams, lobster, sausage, corn, potatoes, cornbread, and watermelon – and much to his surprise and delight, a Sam Summer. I had the mixed greens and an app portion of the lobster gnocchi, both of which were delicious. Our server, Aldo, was attentive and entertaining. Chef Graham wasn’t present that day; however, the menu he’s created will keep us coming back. There are many more items on the menu that I'd like to try, and I have to return for a S’more on the terrace!...More
    OpenTable diner  6/17/2013