I have eaten at the rhumbI have eaten at the rhumb line several times and it has been good. When we went Saturday I had the best meal ever, please try their double pork chop, excellent meal. I brought over half of it home, the most moist cooked to order chop ever.5/11/2013 12:00:00 AMSecond visit to Rhumb Line,Second visit to Rhumb Line, and was a little disappointed that the menu has some items crossed off - the Raw Bar apparently no longer has lobster or crab. The oysters were good. The scallop entree was good, but the saffron jasmine rice was dry, and seemed like it had been sitting on the stove all day. The grilled salmon and mashed potatoes were excellent. Dessert was a homemade berry granola bar, which was average. The "pain killer" cocktail was good, as was my husband's martini. It was a Tuesday night and only a few tables filled, so the service should have been excellent, but it was average. I'm hoping that this restaurant intends to stay in business, as my first visit there about 6 months ago was excellent.4/16/2013 12:00:00 AMGOOD FOOD, EXCELLENT SERVICEThis was an early Sunday dinner... When we first sat down there was a piano player banging on the keyboard verrry loud, and verrry bad... It was AWFUL!!!... but.. Our excellent server, Brad, assured us that "the concert" would end at 5pm, and it did (thank God...or we would have cut our dinner short)... We had a fabulous corner table, with a gorgeous view of sunset over the harbor... I started with a properly prepared classic French onion soup, followed by a huge bowl of succulent mussels... My husband had a big hearty bowl of New England clam chowder followed by crab cakes... We shared a yummy beet salad and wine with the latter course... The entire meal consisted of appetizer courses, but it was plenty... We'll definitely be back!!4/14/2013 12:00:00 AMWhere's the Fish?Where's the fish?
Our reservations were honored, and we sat at a lovely table overlooking the harbor. Service was very good, too. However, we all ordered the evening's special: paella. There was one clam, two shrimp, two pieces of salmon, and lots of rice in ours. The andouille sausage was missing altogether. While the dish was tasty, it lacked the main ingredient: more seafood, especially from a restaurant that specializes in seafood.
We'd all eaten paella in Spain last year, and it contained abundant amounts of fish and sausage. Rhumb Line missed on this dish.4/6/2013 12:00:00 AMI have been to Rhumb lineI have been to Rhumb line several times and the location is great along with the service. This time we went to dinner and I had sea bass over polenta that had great flavor but I felt the seabass was slightly overcooked. My boyfriend and I loved the his filet mignon especially the sauce. The appetizers of ceviche and crabcakes were okay and actually both agreed the crabcakes felt mushy.4/4/2013 12:00:00 AMOur group of four were veryOur group of four were very pleasantly surprised at how nice an experience we had. My salmon was fabulous and my husband's steak delicious. We watched the sun go down, talked and laughed and left very satisfied.3/31/2013 12:00:00 AMGreat location overlookingGreat location overlooking the harbor. The sea bass was flavorful, moist, and cooked per my request instead of blackened as stated on the menu. The chef came out onto the floor to check diners for feedback. The entire staff worked to insure guest satisfaction. We'll be back!3/30/2013 12:00:00 AMWe went with some friendsWe went with some friends and were impressed by the quality of the food, the ocean view and the sunset. Our server was friendly and enthusiastic.3/30/2013 12:00:00 AMGreat place to eat and enjoyGreat place on the Ventura harbor. Sunset view was nice and the food and service were great. I do plan in returning!3/26/2013 12:00:00 AMI like this restaurant. It'sI like this restaurant. It's at the harbor, and you can watch the boats going in and out. Piano bar-type dining area in part of the restaurant. Sometimes live music. Good service, and the people who work there are very nice. I've only eaten here for dinner, but heard that the brunch/lunch is good.3/10/2013 12:00:00 AM