Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast has created a… menu inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. Wine selections are entirely ecological and sustainable. The bar pays tribute to the early 20th century cocktail culture.
Each weeknight, Rhubarb brings the kitchen family table to the restaurant and invites families and all comers to join in Family Meal. This fixed menu supper is served weeknights at 5:30 at community style tables for a limited number of guests. Family Meal menu is posted weekly on Fridays for the upcoming week.Continued