rhett's restaurant - Southern Pines, NC | OpenTable
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  • Rhett's Restaurant

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Rhett's Restaurant
  • Address:
    132 W Pennsylvania Ave
    Southern Pines, NC 28387
    Neighborhood:
    Southern Pines / Pinehurst
  • Cuisine:
    Southern
    Price: $30 and under

Rhett's Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.rhettsinc.com
  • Email: rhettsinc@gmail.com
  • Phone: (910) 695-3663
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Wednesday - Saturday: 5:00pm - 9:00pm. We offer a limited courtyard menu and happy hour drink specials from 2:30 to 4:30 daily. Regular lunch and dinner menu, dinner "Just a Taste" small plate menu.
  • Payment Options: MasterCard, Visa
  • Cuisine: Southern, Vegetarian, Tapas / Small Plates
  • Executive Chef: Rhett Morris
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Courtyard music on Friday and Saturday night, weather permitting.

Getting there

  • Cross Street: Between Broad and Bennett
  • Parking: No
  • Parking Details: Downtown area, parking is on street.
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A word from Rhett's Restaurant
Rhett's Restaurant, Catering, and Personal Chef - Specializing in Southern Gourmet Cuisine. We offer an indoor bar area, dining room and outside courtyard. Please specify where you would like to sit.
Foodspotting photos
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Rhett's Restaurant
4.5
28 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Absolutely loved it, we have lived in the area for 4 yrs and it was our 1st visit. That was a huge mistake. The food is ..."
    Dined on 6/11/2013
  • "We sat outside in a weather perfect evening surrounded by great music (Tim Wilson). The food was wonderful, fresh and he..."
    Dined on 6/11/2013
  • "We recently had Rhett's cater for a party. The neighbors loved the food. A few hadn't been to the restaurant. We took 2 ..."
    Dined on 6/12/2013

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