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Reyes Adobe Restaurant
Reyes Adobe Restaurant

Reyes Adobe Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.reyesadoberestaurant.com
  • Phone: (435) 604-0865
  • Hours of Operation: Dinner: SUN-THR: 11:00am - 9:30pm
    FRI & SAT: 11:00am- 10:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Traditional Mexican, Regional Mexican, Burgers
  • Executive Chef: Robert M. Reyes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Main Street & 7th Street
  • Parking: Hotel Parking
  • Parking Details: Easy access to street parking or to the Marriott Summit Watch parking lot.
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A word from Reyes Adobe Restaurant
Established in 2009, The Reyes Adobe Restaurant is owned and operated by the Reyes family featuring the extraordinary cuisines from The North and South regions of Mexico.
Robert M. Reyes has been in the business since age 14, working his way up from dishwasher to restaurant owner. His particular specialty is Carne Asada…a dish prepared by slow charbroiling with carefully selected cuts of meat and particular seasonings.
Try the Fajitas Cielo, Mar, y Tierra-“Flaming Style”! It is so flashy, everyone will be amazed!
The Reyes Adobe Restaurant features a beautiful patio with a full liquor license with amazing frozen specialty drink recipes and great Margaritas such as our Herradura Blue Stampede or our unique Cadillac Margarita.
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Diner Reviews
  • "Enjoyed the food. Margaritas were good - will be returning soon."
    Dined on 3/28/2014
  • "As it was Spring Break in Park City, I was surprised that we were able to secure a dinner reservation on short notice. Since we were dining at a Mexican restaurant on St. Patrick's Day, I didn't worry too much that the restaurant was empty when we arrived. Living in Texas now for 13 years, my taste in Mexican food may be different than what's customary in Utah, but my family found the food slighlty below average. Chips were good, but the fire roasted salsa was bland. The queso wasn't bad, but it was a pale color and was much thinner than we were used to. I sent my ice cold burrito back only to receive the exact same burrito a few minutes later at a slighlty warmer temperature. At that point, we were just ready to call it a night."
    Dined on 3/17/2014
  • "We had a party of 11. Everyone Was happy with their food. Especially the tortilla soup and spinach enchiladas. Burger was average. The restaurant is in a great location. Close to town buses. The restaurant was very accommodating to our large group. Friendly service."
    Dined on 3/14/2014
  • "We had a very enjoyable meal. The service was great and the food was so delicious. We had a very nice evening."
    Dined on 2/19/2014
  • "The food was decent Mexican, nothing unique or particularly flavorful. The margaritas were ok - nothing to rave about as in some reviews. They use a mix which means it's just another margarita, long on ice, short on tequila. However, given price in Park City, I'd return."
    Dined on 2/17/2014
  • "Very good Mexican food with nice service. We ate with a group of 8 and they were accommodating. Kid friendly. Would go for a solid meal but not for the ambience."
    Dined on 2/16/2014
  • "A convenient Mexican food option on Main Street in Park City, and the food was tasty. The service was not great -- unfriendly hostess, wrong food delivered and no apology or thanks offered when we redirected the server to another table, our order taken down incorrectly, bill delivered by someone other than our waitress. I would not go back."
    Dined on 2/8/2014
  • "I made a reservation day-of for ten people. About an hour later I was called by the restaurant to confirm the reservation, which no one had ever done before when I booked on OpenTable. It didn't bother me, I was just surprised to hear from Reyes Adobe. Overall the meal was fine and prices were slightly less than the other restaurants in the area. Large portion and a relatively comprehensive menu. The waitress was great about splitting the check individually and dealing with various diet restrictions. This is not a bad place to eat but it was nothing special; it didn't feel particularly local or interesting. It's the kind of place you can find anywhere."
    Dined on 1/25/2014
  • "Very crowded, very noisy, Saturday night of Sundance Film Festival opening weekend. Very friendly, attentive and quick service, food was very good, well presented, and portions were generous, everything arrived hot (and some dishes sizzling). Especially good grilled chicken fajitas. Prices very reasonable. Decent beer and wine list, but no draft beer...that was a little disappointing. They accommodated us a half hour after our planned reservation when our public transportation was very delayed...a brief phone call to alert them ahead of time was all it took."
    Dined on 1/18/2014