Revolucion Steakhouse Restaurant - Chicago, IL | OpenTable
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Revolucion Steakhouse
Revolucion Steakhouse

Revolucion Steakhouse Details

  • Dining Style: Casual Dining
  • Website: http://revolucionsteakhouse.com/
  • Email: Jorge@revolucionsteakhouse.com
  • Phone: (773) 661-9893
  • Hours of Operation:
    Brunch: Saturday & Sunday: 9:00am - 3:00pm
    Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday & Sunday: 9:00am - 3:00pm
    Dinner: Daily: 3:00pm - 2:00am
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Mexican, Regional Mexican
  • Executive Chef: Lupe Navejas
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Capability to cater large groups and off site events
  • Private Party Contact: Jorge Rios (773) 661-9893

Getting there

  • Cross Street: Addison
  • Public Transit: Red line, purple line, brown line Broadway bus, Addison bus, Belmont bus
  • Parking: Valet
  • Parking Details: Please call for valet availability hours
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A word from Revolucion Steakhouse
Mariachi Hospitality Group welcomes you to yet another addition to East Lakeview. Come and experience refinement & individuality at Chicago's first Mexican Steakhouse Steaks, Chops, Seafood with a Mexican flare. Offering a Full Service bar with an extensive wine selection, craft beers, and hand crafted cocktails.Continued
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Revolucion Steakhouse
3.9
92 $31 to $50 restaurant
Featured Reviews
  • "Always wonderful. Great food and how did they aquire and train such a fantastic staff. A very professionally run and fun..."
    Dined on 6/9/2013
  • "My parents and I went to Revolucion on their last visit and had a blast! The ambiance alone is so different. I love the ..."
    Dined on 5/27/2013
  • "Well priced and tasty bruch with an obvious Mexican tilt. The best part is that the take reservations for brunch. Avoid ..."
    Dined on 5/21/2013

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