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  • Revel Restaurant and Bar - Garden City

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Revel Restaurant and Bar - Garden City
Revel Restaurant and Bar - Garden City

Revel Restaurant and Bar - Garden City Details

  • Dining Style: Casual Dining
  • Website: http://www.revelrestaurant.com
  • Phone: (516) 246-9111
  • Hours of Operation: Sunday to Thursday - Kitchen 1130- 10PM Bar 1130-CL
    Friday and Saturday - Kitchen 1130 - 11PM Bar 1130-CL
    Happy Hour - Everyday 12-7
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: North of Stewart Ave on Franklin Ave
  • Parking: Public Lot
  • Parking Details: Parking Entrance off Stewart Avenue or from Franklin Avenue and 9th St
A word from Revel Restaurant and Bar - Garden City
Revel Restaurant & Bar features an American cuisine inspired by global influences.

Revel will provide a dining experience with a focus on creative American cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I really enjoyed the whole experience . The entire menu was excellent, the wine, appetizers, main course, dessert and service was great ! The decor of the restaurant was perfect and was my date was impressed as well. I had an overall wonderful time and would return again Plenty of parking , kind service clean bathrooms The bar was vibrant and the noise level was perfect to hear conversation and to take your date or family occasion."
    Dined on 8/16/2014
  • "The cuisine was delicious, the portions were just right and the service also attentive and prompt."
    Dined on 8/14/2014
  • "Definitely an interesting menu. From the Heirloom Beet Salad to the Brussel Sprout Appetizers we then devoured our Hamburgers. To top it off we had an amazing piece of Key lime pie for dessert. Our waitress Stephanie, was attentive, but not rushed. All of us had an enjoyable meal. Would definitely return."
    Dined on 8/9/2014
  • "Service was very good, food was good but very overpriced"
    Dined on 8/9/2014
  • "Service was awful. Inexperienced wait staff and bar staff resulted in delayed and incorrect drink and food orders, and negatively impacted on both food and drink quality. Inadequate staffing also resulted in the failure to clear away any plates before next course served and overall level of confusion which made for an uncomfortable and unenjoyable experience."
    Dined on 8/2/2014
  • "Good service and great food is a winning combination."
    Dined on 8/2/2014
  • "Food was excellent with a really diverse menu. Ambience was just too noisy to totally enjoy the dining experience. Perhaps it would be fine for really late night dining and bar chatting, but a way should be found to dampen the noise level, say, before 9-10 pm. Keeping the piped-in music level lower would help so patrons wouldn't think they need to shout over it."
    Dined on 8/1/2014
  • "Great flavor and presentation - and an awesome price."
    Dined on 7/24/2014
  • "This was my 2d visit for dinner and it was just as good as the first. Our group of 5 were originally seated in the main dining room. When we requested a move to the dining area in the bar room the staff graciously accommodated us. Comfortable decor, unique cocktails, interesting appetizers and an excellent burger did the trick. Eager for my next visit."
    Dined on 7/19/2014
  • "The restaurant decor was modern chic and comfortable. The service was very good, however our waiter made a few mistakes and lacked knowledge of a menu item, resulting in sending a dish back to the kitchen. As far as the food, the menu offerings weren't anything very different, and presentation was very simple; the taste was alright. I wouldn't be talking about the food I ate there all week. Overall, it was just an ok experience."
    Dined on 7/19/2014
  • "Everytime I done here, the food is phenomenal. This place is definitely on my list of favorites for Garden City."
    Dined on 7/4/2014
  • "A very nice place. The food was good, the drinks were awesome and the ambiance was just what we were looking for!"
    Dined on 7/3/2014
  • "We had a dinner for 2 outside on a lovely Saturday night. The service was wonderful. The owner stopped by to welcome us and was very friendly. The food choices were good as was the food."
    Dined on 6/28/2014
  • "The food was, for the most part, interesting and well prepared but there was too much salt on a number of the dishes. An exception was the Brussels sprouts, which are as good as all the reviews say. Service was very friendly and accommodating, but a little amateurish. A few examples: wine, requested to be served with our entrees, arrived and was opened before we got our cocktails; a steak knife had to be asked for; and two of the orders requested with minor changes were screwed up, including a burger ordered with only a little cheese that came with none at all. All of the mistakes were quickly and courteously fixed, though. This would have been a solid 4 star were it not for the salt and the service lapses."
    Dined on 6/28/2014
  • "My first time here was June 24. I didnt write a review that visit ( never written a review in my life)this is my 1st. Our planned BBQ plans changed due to the rain. Went to Revel Restaurant(all 15 of us, with no resveration)The place was very busy and the staff was running around. Had great food & drinks. Kudos for the delicious short ribs, octopus & brussels sprouts.Loved the bananna nutella.We had a great time, great service and great food. One of the reasons I am writting this is because our waitress was trying super hard to please our large loud table along with the many other tables she had . I believe they were either short staff or just didnt expect the place to be completely full on 4th of July. Either way, we are happy customers"
    Dined on 6/24/2014
  • "My 2nd dinner in a few weeks at Revel & I have to say that this place is really growing on me. The food, service & ambiance make for a great combination. The timing and taste of the food has been perfect & the staff knows when to be at your table and when not to be. I've had both the grill octopus & wedge salad for starters and they were great. I've had the short ribs & osso Bucco for entrees and they were excellent too. Jim & Francine are wonderful hosts. Will definitely be back soon."
    Dined on 6/21/2014
  • "Service was bad. Orders were confused. Cutlery and glasses were filthy and returned several times. Did our server ever apologize? No. Have you ever heard of paella without rice? Well they served it here. Corn and peas substituted for rice. There was no chorizo or other meat. Instead an odd piece of salmon that obviously was frozen and wasn't seasoned was laid on top. Other substitutions were made to other dishes but we had no notice until we discovered it in front of us. Every dish was poorly seasoned. We had read reviews stating dessert was good. None of the advertised offerings was available. The only desserts were ice creams and mousses which was odd."
    Dined on 6/21/2014
  • "The roasted brussels sprouts Bronzino and gelato were delicious. The service was great I've been there twice and have recommended the place to my friends. Will definitely be back"
    Dined on 6/20/2014
  • "I found this restaurant through a Groupon offer. My husband and I decided to go there for date night and were pleasantly surprised that it lived up to the reviews that I had read before our visit. The bar area was quite nice as was the seating areas. We dined in a booth and were greeted by a great server with lots of personality. He was very well versed in the menu items and gladly made recommendations based on our food preferences. My husband doesn't eat beef or pork and there was still plenty for him to choose from. We started with the flatbread and the japanese eggplant, both were very good. For our entree we had the braised short ribs and the chicken dish, both were very well prepared and flavorful. We finished up with sorbet and happy."
    Dined on 6/18/2014
  • "Great food, excellent service with a nice selection of wine. We shared the porterhouse, which was excellent. The atmosphere was nice and inviting too. I think we'll come back to watch the next BIG game on their large screen."
    Dined on 6/14/2014
  • "Wow, again. Great food choices, excellent service and slick decor. 5 of us each had a different app and entree. Salads were crisp, soup was very good with good taste and velvety texture. Short ribs, swordfish, hangar steak all good, but gnudi and another pasta dish with lamb ragu were outstanding. Sorry, no room for dessert. Chardonnay from Argentina was buttery and oaky. Loved it!"
    Dined on 6/14/2014
  • "Food was bland and lacked flavor. Appetizers and drinks were the best part of the meal. I would recommend this place if that's all you're looking for. "
    Dined on 6/3/2014
  • "Unique cocktails & a varied menu of quality food yields a most pleasant evening. Lively atmosphere albeit a little loud. Will go again soon."
    Dined on 5/30/2014
  • "Attentive service, good food. I had a salad, which I asked to be chopped. Salad arrived, not chopped. I brought it to the Server's attention and he brought it back chopped. would rccomend and would like to come back for dinner."
    Dined on 5/30/2014
  • "We tried revel on Memorial Day and were very pleased.the waiter were very friendly and attentive.the steaks were cooked to perfection.and I could develop a serious addiction to the grilled octopus.there"s not really anything on the menu I don't want to try.so will definitely be back.from the moment we entered the staff was energetic.accommodating and knowledgeable .food was what steakhouse is know for.Great experience "
    Dined on 5/26/2014
  • "Been to this place a few times and the food was good. Went here recently with a good friend who'd never been. To get to the point, my meal tasted like a salt block; the spinach side was bordering salty too. My friend's dish was a tad spicy and it was a dish I recommended. I was a bit embarrassed. Then to top off the night, the waiter over priced my meal. I was able to get a refund, which was a few cents off-I mean, I was already overcharged and had paid tax on it. The least the manger could have done was to refund the correct amount. "
    Dined on 5/21/2014
  • "Everything we ordered was great. Brussel sprouts appetizer was amazing..my husband loved his lamb "
    Dined on 5/17/2014
  • "The food was great and so was the service! I had a reservation and my boyfriend was running late. The waiter (Michael) made me feel very comfortable. "
    Dined on 5/16/2014
  • "My friends and I enjoys very delious food and wine, and had a great time. "
    Dined on 5/15/2014
  • "I was excited going to a new place. I had suggested to my friends - we 6. Beet salad was wonderful. For those who had fish, it was delicious. They worked w a Gluten Free diner. We'll be back "
    Dined on 5/10/2014
  • "The food was very good. However, it was so loud in the restaurant that I couldn't wait to get out of there!!!!"
    Dined on 5/10/2014
  • "Food was eh.........service was ok but it took a long time for our food to come out. Very very loud!"
    Dined on 5/10/2014
  • "I was at Revel for lunch on Friday May 9 For lunch. I ordered the lunch specials: sweet corn soup ( amazing) and crab tostadas (even better) My coworker also had soup and a steak dish ( not sure the name) and said it was best lunch they had this year ! By coincidence, my family booked Mother's Day there also. I was pleased that I was just as happy with food and service as on Friday. Table favotites were : Brussel sprouts with cherries, herbs & cheese. Swordfish & artichokes , and angus prime filet. Also loved the lemon baked potatoes. Love the decor and vibe at Revel. Food was great and I will go back but next time would like to sit at the outside tables. "
    Dined on 5/9/2014
  • "Went for dinner on Sunday night during restaurant week. Were seated promptly as the restaurant was empty. Had to ask for the restaurant week menu as the server only gave us the regular menu. Once we started ordering, they did not have the appetizer, entree and dessert that I ordered. The server had no clue and the manager on duty was not helpful at all. I was forced to order a filet from the a la carte menu which was excellent I must say. I rate the restaurant fair due to its not having anything on the special menu and forcing guests to order from the regular menu. Service and attitude leaves a lot to be desired. "
    Dined on 5/4/2014
  • "We were pleasantly surprised. The food was very good and so was the service and atmosphere."
    Dined on 5/3/2014
  • "The whole experience was a joke! Four of us in the party. The waiter was bouncing between two rooms. I had to flag down the hostess when my husband's appetizer did not come to the table, it was a mere salad! The entree's arrived and my husband's salmon had to be sent back because it was raw. Again, had to flag down the "hostess" to have it cooked. My friend & I had the hanger steak (tasted like liver) with fries and salad that dominated the plate. A manager came over & asked why I didn't eat the steak, and I told her. She said No One has ever complained before, I told her to ask my friend who felt the same way. The manager took my dinner off the bill. At dessert, no one offered coffee or tea! Waste of time when there are other great places!"
    Dined on 5/3/2014
  • "First and last time at this restaurant. Extremely noisy (though it was a very crowded bar and the Kentucky Derby was o TV), but why they sat us there when the rest of the restaurant was empty is beyond me. Food was okay but nothing to write home about."
    Dined on 5/3/2014
  • "Revel has a very nice upscale ambience throughout the whole restaurant. My friend and I came here for restaurant week but we came early at 5pm after work so it was quiet. We had Japanese Eggplant Caponata and Butternut Squash Soup which both were pretty good. Main entrees includes Spaghettini Cacio E Pepe and Herb Roasted Amish Chicken Breast which both were average, nothing so spectacular. Our desserts includes Banana Nutella Gelato which was alright and Cheesecake Creme Brûlée which was interesting. Overall the food was nothing to rave so much about but we would go back for a light dinner if needed to. But the bar area definitely looks like a great place for happy hour or a night out."
    Dined on 5/1/2014
  • "We went to Revel during restaurant week on LI. Revel was a GEM!!!! Our waiter Mike was perfect. You couldn't ask for better! The food was the star!!! We ordered from the restaurant week menu and the choices were imaginative, provocative, and perfectly prepared! The appetizer of grilled octopus was delicious beyond description! The entrée of pan-seared sea bass was moist and flaky and perfectly seasoned. The only drawback that I could find was the décor. It was very, very industrial which translates into EXTREMELY noisy when crowded. The hard surfaces carries sound and amplifies it to levels that would make pleasant dining nearly impossible. Stay away when crowded, otherwise ENJOY!"
    Dined on 4/30/2014
  • "Took our staff for lunch. Quickly seated. Drink orders filled and maintained. Service was great but food takes forever to come out and it wasn't that crowded. And it's always weird that a salad comes out last among a number of lunch orders....Good food and i enjoy the menu..Just wish the kitchen was quicker!"
    Dined on 4/29/2014