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Resto
Resto
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Resto Details

  • Dining Style: Casual Dining
  • Website: http://www.restonyc.com
  • Phone: (212) 685-5585
  • Hours of Operation:
    Lunch & Dinner:

    Monday - Friday 12:00pm - 11:30pm

    Saturday 10:00am - 11:30pm

    Sunday 10:00am - 10:30pm


    Brunch

    Saturday & Sunday 10:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, American, Belgian
  • Executive Chef: Preston Clark
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We have Movable Feast Available. See more at www.restonyc.com
  • Special Events & Promotions: We hold monthly beer dinners and offer large format feasts. Nose to tail dining featuring pigs, lambs, and goats. restonyc.com/largeformatfeasts.asp

Getting there

  • Cross Street: Between Park Avenue South and Lexington Avenue
  • Public Transit: The 6 train is available on 28th street and Lexington Avenue.
  • Parking: Street Parking
  • Parking Details: The nearest parking garage is on 31st Street between Park Avenue and Lexington Avenue.

A word from Resto
Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by the owner, Christian Pappanicholas. Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a selection of French, Italian and Spanish wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, mostly local, farm fresh ingredients. Resto prides itself on elements like a revolving seasonal menu as well as large format plates such as Cote De Boeuf, Whole Roasted Pig or Lamb. Resto's dining room can accommodate 75 guests with 12 seats at the bar where we encourage full dining. We also have our baby brother "The Cannibal" next door; a retail beer & butcher shop.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGastro Pub