• Dining Style: Casual Dining
  • Website:
  • Phone: 4089840414
  • Hours of Operation:

    Lunch: T-F 11:30am-4:00pm
    Dinner: T-W 4:00pm-10:00pm
    Dinner: Sa 4:00pm-11:00pm
  • Payment Options: MasterCard,Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Personal wines welcome, Private Room, Wine
  • Private Party Facilities: Fiorillo's Banquet room is perfect for birthdays, anniversaries, rehearsal dinners, or weddings
  • Private Party Contact: Michael Fiorillo 8886897059

Getting there

  • Cross Street: Harrison/Lewis
  • Parking: Private Lot
A word from Fiorillo’s
Whether you’re coming for a simple meal with friends or holding a full banquet with up to 180 guests you will always get the best food and service at Fiorillo"s. We offer delicious food, great service and a wonderful atmosphere. Fiorillo's restaurant has been family owned and operated since 1972. Fiorillo"s reputation has been built on consistency, quality, and generous portions.
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Fiorillo’s reviews from OpenTable diners
26 reviews since May 19, 2014
Overall Rating4
  • Food4
  • Ambiance3.7
    Noise LevelModerate
93% of reviewers would recommend this restaurant to a friend.
good for groups (12)neighborhood gem (12)special occasion (10)kid-friendly (7)great for lunch (5)romantic (3)notable wine list (3)fit for foodies (2)scenic view (1)great for brunch (1)Show More
  • Love Fiorillo's
    Dined on 5/18/2013
    Fantastic service and the food has always been consistantly delicious. Mushrooms bordelaise and deep fried ravioli are a few of our favorite appetizers, The marinated bistro filet salad, you've got to try it. The filet is flavored very well. I could go on and on, Crab bordelaise, Italian baked jumbo prawns, chicken marsala, veal scallopini. We love the desserts as well.
    Special Features:
    fit for foodies, romantic, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A wonderful Italian restaurant
    Dined on 4/26/2013
    I have been looking for a good italian restaurant with a great marinara sauce like I had on the East coast. This is a family owned restaurant with a long history of perfecting their recipes. We had fried ravioli and stuffed mushrooms for appetizers. The ravioli's were great - not greasy - and after we finished, we proceeded to eat the sauce with a spoon (i think even the place-mat would have been good in that sauce). The crab stuffed mushrooms were also excellent. For our main courses we had a seabass special and veal parmigana. The fish was light with a light white sauce with pasta and a green veggie. The veal was as I remember it. Breaded and fried then covered with sauce and cheese and then baked. We had no room for dessert.
    Special Features:
    good for groups, kid-friendly, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate