1545 Collins Ave
Miami Beach, FL 33139Neighborhood:
Miami Beach / South Beach
Contemporary AmericanPrice: $31 to $50
- Dining Style: Casual Dining
- Website: http://www.florida-cookery.com/
- Phone: 7862760333
- Hours of Operation:
Breakfast Daily: 7:00am - 11:00am; Lunch Daily: 11:00am - 3:00pm; Dinner Nightly: 5:00pm - 12:00pm
- Payment Options: Discover,MasterCard,Visa
- Cuisine: Seafood, Contemporary American
- Executive Chef: Jonathan Mccan
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
- Catering: Florida Cookery has a number of customizable menus to suit every occasion. We specialize in fresh, local, and seasonal food products with an emphasis of the freshest Floridian seafood. Please call us today to ask and inquire about our menus.
A word from Florida Cookery
Florida Cookery, fully expresses the food culture of Miami. Unadorned by "influence" statements or backgrounds it accepts the multi-national, multi- regional, multi influence culture that is Miami, rolls it up and unabashedly brings "Miami, to Miami".Continued
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Florida Cookery reviews from OpenTable diners
7 reviews since May 24, 2014
- Ambiance4Noise LevelQuiet
fit for foodies (4)great for outdoor dining (4)special occasion (3)scenic view (3)romantic (3)great for lunch (1)good for groups (1)neighborhood gem (1)Show More
- Skip dessert hereOpenTable Diner Since 2014Dined on 5/8/2013I like the concept of the restaurant, using local food. But ultimately, my impression was that this was just a dressed up hotel restaurant. I really enjoyed the hearts of palm carpaccio to start my meal with shaved brazil nuts. That starter along with the spicy roti bread had my hopes up. The yellowtail snapper I ordered as an entree was a bit overcooked though and service was pretty slow. We were dining later and there weren't many people around so I'm not sure why that was the case. Desserts were most disappointing. The brown sugar rum ice cream didn't taste remotely like brown sugar or rum and the dulce de leche rice custard was a gummy mess. I wouldn't return here, but I'm generally not that impressed by Miami's dining scene.Special Features:
- We ate inside because it wasSusieVIPDined on 4/18/2013We ate inside because it was quite windy when we arrived, but the outdoor patio dining area looked very nice. 24-hour marinated chicken was really tender and tasty. Service is included in the bill.
- This was a really weird experience.OpenTable Diner Since 2007VIPDined on 4/18/2013This was a really weird experience. We went on a Thursday evening and the place was completely dead. When we got there at 7pm there were 2 other couples in the whole place. When we left there were maybe 6 total. The bus girl was useless and very awkward about taking dishes, wiping the table, etc. First waiter didn't know the menu. Finally we got a new waitress and she was awesome. Knew the menu, made the proper introductions, etc. Too bad the food didn't live up. The apps were yummy. But the entres were mediocre. My Fiance's fish looked like hotel food swimming in butter. My wild boar was in a dish that made it very awkward to cut. It was a bit fatty but tasted alright. Now we know why they had to run a Gilt City coupon.
- Service was beyond amateurOpenTable Diner Since 2009VIPDined on 4/14/2013Sunday night was dead - no one there, slow borderline incompetent service, and several of the menu items weren't available. We had to beg to order every round of drinks. Everything from food to cocktails/wine came out painfully slow despite the restaurant having all of 4-5 tables occupied. Food was good, not great. Was very excited to try the place based on magazine and user reviews, but left disappointed and embarrassed for having even recommended the place to friends in the first place. The waitress was totally uninformed about the specials, actually made something up at one point. She didn't know how to describe or recommend anything on the menu. At one point, she rambled on about parking in Miami, as we poured our own wine!Special Features:
- This resturant lives up toOpenTable Diner Since 2013Dined on 4/13/2013This resturant lives up to the hype. Perfect for foodies like us...a wonderful blend of latin and southern flavors without feeling too heavy.great salads and apps. We adored the cheese grit cakes! And wonderful fish. We recommend buying wine by the bottle...glass prices are high enough to make it well worth it. Wine list not extensive but whites were well suited to fish dishes. Watch the spice on the shrimp app! If you aren't expecting it, it will surprise you!Special Features:
- Worst service ever!!! StaffOpenTable Diner Since 2012Dined on 4/13/2013Worst service ever!!! Staff are completely inexperienced. I had dinner, lunch and breakfast and all three meals were completely messed up. Orders were incorrect in all three meals and staff was slow. What's interesting is the service on the beach is absolutely spectacular and amazing!!'
- Lunch was very good. TheOpenTable Diner Since 2004VIPDined on 4/11/2013Lunch was very good. The Conch Chowder was one of the best chowders I have ever eaten. The fish sandwich was very nicely prepared and very tasty.Special Features:
- Not worth the priceOpenTable Diner Since 2010Dined on 4/5/2013There are definitely better places to spend this kind of money. The food and service were mediocre.
- Only complaints vegetableOpenTable Diner Since 2011Dined on 4/5/2013Only complaints vegetable side dish( Spianch & Aspargus) was under season and my Grouper was either previously frozen or just over cooked. Cevache (Grouper) was perpared very well tastey and delicious All in all every dish gets a passing grade. I will return.Special Features:
- Negative experience Florida cookeryOpenTable Diner Since 2008Dined on 3/30/2013The service was aggressive and took our plates without asking even when there was still ample food on the plate. The food was over salted and the rib appetizer came out cold and sloppily drenched in a cold underwhelming sauce. I don't recall the noise bc it was everywhere. The restaurant was not overly crowded but we felt like we had to yell across our 2 top to be heard. I unfortunately am unable to recommend this restaurant.
- Food was excellent, uniqueOpenTable Diner Since 2009Dined on 3/29/2013Food was excellent, unique florida choices, sevice was only let down, waiter was not very attentive and was unable to elaborate on menu items.Special Features:
- Great food, overpriced.CarmenDined on 3/24/2013Second visit. Food was imaginative and with great flavor. The wine was overpriced. The prices were above what you would pay in a similar restaurant of equal or better reputation. Also, valet parking was $20. Dinner for two with wine: $160. If that were $120 I would go there more frequently.Special Features:
- Chris Wessel does not knowOpenTable Diner Since 2010Dined on 3/11/2013Chris Wessel does not know how to produce a bad meal! The place is nice but with parking at $20 + tip you will have limited success from locals. IT will become a tourist attraction (at best) and will fade into just another typical SoBe spot - too bad. Locals are key!!!! Take care of them and they will take care of you.Special Features:
- The menu at Florida CookeryREDHOUSEPROJECTVIPDined on 3/7/2013The menu at Florida Cookery is really a foodie's goldmine! Lots of interesting fish dishes, captivating appetizers, creative desserts. The pecan dusted grouper with cheddar grits and green beans may have been one of the most exquisitely cooked fish dishes I've ever had. My only pet peeve was the restaurant had a large group event that night in a room next to where we were dining which was highly annoying. I would definitely return and would have loved to have eaten outside had the patio been available that night as well.Special Features:
- Had a business meeting duringOpenTable Diner Since 2012Dined on 3/2/2013Had a business meeting during breakfast. Menu was great for the occasion - we could choose from the menu or have a buffee with a variety of options. Staff was very discreet. Recommend.Special Features:
- Had a great meal. Very memorable.OpenTable Diner Since 2010Dined on 2/28/2013Had a great meal. Very memorable. So happy we chose this restaurant.Special Features:
- The location inside the hotelOpenTable Diner Since 2004VIPDined on 2/23/2013The location inside the hotel may not be the best for the restaurant. Appetizer portions were on the small size. The snapper I had was tasty and we also had the cowboy steak and was tasty. Not sure if we'll go through the mission to go back though.Special Features:
- The food was great, but itbebogazpachoVIPDined on 2/16/2013The food was great, but it took some effort to get it to us. We arrived on time for our reservation and were told we would have to wait 30-45 mins for a table. Then we were offered a table outside, despite it being about 60 degrees. Soon after we were seated we asked to be moved inside. After some negotiation the manager came over and immediately moved us inside. After that, everything was pleasant. The food was delicious especially the ceviche.Special Features:
- Over priced and over ratedcjarrigoDined on 2/16/2013Service was horrendous. Started with a 35 minute wait for a 9:30 reservation for 2. As other people have mentioned what followed were long waits for water, drinks and for the waiter to take our order. By the time we sat they were out of a number of dishes. Our appetizers arrived after a reasonable amount of time, but then there was another way too long wait for our entrees to arrive. When they did my wife's Florida spiny lobster (a house special) was actually a Maine lobster (the difference is very easy to see) and my snapper portion was smaller than most restaurant's lunch portions. When I mentioned this to our server (once he could be found) he just shrugged his shoulders. The prices and hype surely do not meet expectations.
- Great Place for a CelebrationOpenTable Diner Since 2013Dined on 2/16/2013I have taken different out-of-town guests here for dinner three times in the past few weeks, and it has been a hit with all of them! The key lime pie and the pecan-dusted grouper are two items that I would rate the best in Miami Beach. The service has been fantastic as the servers have been friendly, professional and knowledgable about the food. Prices are not low but - unlike many South Beach locations - totally worth it. I would not hesitate to recommend this restaurant to anyone who wants to impress out-of-town guests with great Florida food.Special Features:
- We had uneven expectationsOpenTable Diner Since 2008Dined on 2/16/2013We had uneven expectations based on what others had told us but it was a good dining experience. The food was really good and service was a bit uneven but acceptable overall. Will likely return.
- Excellent, young restaurant.FooddocVIPDined on 2/15/2013Excellent, young restaurant. Soon to be one of miami's best.Special Features:
- SublimesobepsychVIPDined on 2/14/2013Our new favorite on Miami Beach. Intimate on outside patio. Not crazy noisy. Amazing, attentive service. Sublime food. Special.Special Features:
- Nice food; service not so muchOpenTable Diner Since 2009Dined on 2/10/2013Had 2 nice apps - empanadas and frog legs. Both had nice flavors. I particularly enjoyed the oxtail empanada, while my gf loved the gator; oyster was so-so. Excellent, fresh tasting oysters served with a unique dressing. Sweet and spicy, delicious. Our fish entrees were a mixed bag. The daily snapper was a tasty fish, but the rest of the plate was boring/bland (pile of dry, undressed chopped spinach was just weird), while the grouper was the opposite. The fish was forgettable flavor-wise and a bit overcooked, but the sides were nice. We also ordered a side of conch fritters, which were decent, but barely noteworthy. The chocolate cake/espresso ice cream was great! Staff was nice, but, frankly, service was poor - slow with myriad mistakesSpecial Features:
- Try the shrimp appetizer.OpenTable Diner Since 2010Dined on 2/8/2013Try the shrimp appetizer. It's amazing! Enjoyed sitting outside, where it was quieter than inside. The menu was very inventive and the food is delicious!Special Features:
- We had lunch at this restaurant.OpenTable Diner Since 2008VIPDined on 2/7/2013We had lunch at this restaurant. We shared Homestead salad with broiled goatcheese, cherry tomatoes, basil cucumber salsa and arugula. It was very tasty. I had Ocean's fish sandwich maid with mahi mahi, fennel greens and lemon aioli on a baquette. It was seriously tasty. Girlfriend had Miami media noche, a roast pork sandwich with ham and swiss. Although it was tasty was on the dry side a little. Overall, this place is a very nice lunch spot.Special Features:
- HERE'S WHAT SHAKING AT THE PALMNYAttorneyVIPDined on 1/26/2013While the service was suprisingly pleasant (for a South Beach establishment, where most places effectively deprive customers of the discretion to determine tips), the food was a disappointment. (Had a shrimp dish -- a supposed signature dish -- that was drowning in some "steak sauce" tasting concoction.) Didn't leave humming the food, that's for sure. For the money, you'll find a lot better places right up the block (on Collins).
- Great food; terrible servicebabywongDined on 1/24/2013Food was very good. Can't say the same for service. Overall, had to wait 1/2 hr for water and drinks - which should be a no brainer - that's where a restaurant makes the most money. The value of the food was great, not pretentious like other SOBE restaurants. Reservations were honored right away minimal wait. The atmosphere is cool casual. I don't really understand why they can't get their service up to par - especially with a 18% svc charge.Special Features:
- Amazing Food and ServiceOpenTable Diner Since 2010VIPDined on 1/22/2013After returning from 11 days in South Beach (Miami Beach), "FLORIDA COOKERY" was indeed the 'Highpoint". From the welcome as we entered thru the various dishes ( Lobster, Ceviche, Roasted chicken etc.), everything seemed perfect. The server, Edwin I believe, explained each dish with painstaking detail. The hostess , (she had an interesting tattoo) was so pleasant and welcoming that we felt like honored guests. The manager, Anthony greeted us and explained the theme of the restaurant - South Florida Cuisine. The setting - in the James Royal Palm Hotel - was magical. Outdoors one dined under the stars with the sound of the ocean in harmony with the ambiance. We dined at Florida cookery twice. The second time we brought a guest.Special Features:
- one of our best recent mealsOpenTable Diner Since 2007Dined on 1/19/2013one of our best recent meals in Miami innovative menu excellent service and nice outdoor diningSpecial Features:
- Kris Wessel Does It AgainOpenTable Diner Since 2000Dined on 1/19/2013Kris Wessel has done it again. I don't know how he gets his inspiration but his creativity for food is off the charts.Special Features:
- Very, very good unique MiamiMarcoVIPDined on 1/19/2013Very, very good unique Miami restaurant -- local fresh ingrediants, New Orleans influences. Spicy, tasty cuisineSpecial Features:
- The food was outstanding asOpenTable Diner Since 2013Dined on 1/19/2013The food was outstanding as was the entire staff from the maitre d to the waitress to the servers, etc. Our waitress (Irene) was knowledgable of the items on the menu as well as how they were prepared. She was attentive and oh so pleasant! The prices are very reasonable. We brought my six year old daughter who enjoyed her experience as well. I would definitely go again and again and again!Special Features:
- The food is excellent. HadOpenTable Diner Since 2009VIPDined on 1/17/2013The food is excellent. Had fresh grouper which was just that & cooked perfectly. The downside of this restaurant is the service. Spotty at best & they add 18% to the check which is really insulting when the service is bad!
- Food was very spicy. I WOULDOpenTable Diner Since 2010Dined on 1/15/2013Food was very spicy. I WOULD NOT RETURN. This is a restauraunt for tourists staying in the hotel or adjacent hotels.
- Outstanding food; not a sceneNickDined on 1/12/2013I only came across the restaurant by virtue of reviewing some foodie-focused websites. Chef Kris Wessel is doing some outstanding work here. But first, you'll have to find it — no signs at all; it's located in the James hotel, upper floor, far back. The decor is modern and fresh, with a Danish influence perhaps. The menu is available online—fresh, local fish, expertly and carefully prepared. The restaurant is currently the opposite of a scene: quiet to the point almost of abandonment. There is seating available outside with views to the pools and ocean, although we sat inside. Comfortable, quiet, and food focused. I think it would be great for a romantic getaway for food-focused couples, or a place to go and chat at length about the daySpecial Features:
- FLA CookeryCCMiamiVIPDined on 1/11/2013Very disappointed. Did not live up to the pre-opening hype. The service was awkward at best. The server managed to mess up the delivery of each plate to only 4 people: 'who ordered the clams? who ordered the salad? It felt like being at an auction: how much for this plate? Too bad, because the food was pretty good....but not great.
- On a nice quiet Tuesday eveningRacerGirlVIPDined on 1/8/2013On a nice quiet Tuesday evening we enjoyed a very good dinner with excellent service and the kind of food we have come to expect from Kris Wessel. The conch chowder is special and the grouper should definitely be tried. Clams were also a standout.Special Features:
- Appearances are DeceivingMikeDined on 1/6/2013Menu spectacular not matched by mediocre food. Automatic 18% "gratuity" though taxed because it doesn't all go to waitstaff. Waitress excellent.
- Food was tasty but the serviceOpenTable Diner Since 2010VIPDined on 1/6/2013Food was tasty but the service was super slow and not attentive. The ambiance is nothing special. Didn't live up to hype.