Guild Tavern
Guild Tavern

Guild Tavern

  • Dining Style: Casual Elegant
  • Website: http://www.guildtavern.com/
  • Phone: 8024971207x
  • Hours of Operation:
    Dinner: Nightly: 5:00pm - 9:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Neil Solis
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Private Room, Wine
  • Private Party Facilities: Private dining room able to accommodate up to 60 guests
  • Private Party Contact: Scott Olmstead 8024971207x
  • Special Events: Every Thursday is an Evening Out at Guild Tavern! These very informal, free-form events are designed to celebrate a select spirit, cocktail, wine/region/winery, food, farm, etc. These events are open to everyone; no tickets or reservations required. Just show up and join the conversation!

Getting there

  • Parking: Private Lot
  • Parking Details: Large private parking lot.
A word from Guild Tavern
Guild Tavern is a farm-to-table dining experience featuring dry aged, local beef, pork, and poultry grilled over Vermont hardwood. The menu offers casual tavern fare alongside classic steakhouse entrees, wood fired mixed grills, seafood and vegetarian options, and an innovative cocktail program.

Join us for your next celebration--our private dining room is great for bringing family & friends together.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked
Guild Tavern reviews from OpenTable diners
154 reviews since May 19, 2014
Overall Rating4.2
  • Food4.3
    Service4.3
  • Ambiance4
    Noise LevelModerate
90% of reviewers would recommend this restaurant to a friend.
special occasion (101)fit for foodies (78)good for groups (48)neighborhood gem (38)romantic (34)notable wine list (24)kid-friendly (18)vibrant bar scene (14)hot spot (13)great for brunch (11)late-night find (5)great for lunch (4)scenic view (1)great for outdoor dining (1)Show More
  • Awesome food, attentive and
    OpenTable Diner Since 2012
    Dined on 10/28/2012
    Awesome food, attentive and knowledgeable waitstaff and cozy atmosphere.
    Special Features:
    good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The dishes need some work
    OpenTable Diner Since 2009
    Dined on 10/27/2012
    The dishes need some work on presentation - the steak came out on a large plate and the steak was the ONLY thing on the plate, no garnish, nothing. We ordered a sauce for the steak, but it was not brought; at these prices, sauces should be included and brought to every table ordering steak. Water glasses went empty and were never refilled. A reminder after 10-15 minutes was needed about a glass of wine that had been ordered (but not brought). Everything was delicious and we will give them another chance to work out the kinks.
    Special Features:
    fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wine list pricey, confusing.
    VTRoadtripper
    Dined on 10/27/2012
    This was our second trip to G&C. The 1st time was stellar, but the 2nd, not so much. Our server was harried, timing off the whole time. Out 1st wine choice was out of stock, when we ordered another, he gave the impression our choice was inferior and recommended yet another--at more than twice the price. Re. Wine list: There are too few bottles offered at moderate to mid-price range (under 40) and descriptions on the list are too vague and esoteric to allow the customer to make an informed choice. We noticed few diners, none around us, had ordered by the bottle, and had to wonder . . .
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had a wonderful dinner
    OpenTable Diner Since 2011
    Dined on 10/27/2012
    We had a wonderful dinner at Guild and Company on Saturday night. We ordered the dry aged ribeye with bone in for two. The presentation of the steak was good and was carved table side. Taste of the steak was excellent with a nice crust on the outside and cooked perfectly. The entree came with two sides- we chose the potato leek gratin and creamed spinach. Enjoyed both side dishes. Salad comes with the meal. My husband had the house salad- arugula, goat cheese and watermelon radishes. I had the special salad of greens, beets, squash and roasted pumpkin seeds with a sherry vinaigrette-delicious. We ordered one of the special desserts which was pumpkin creme brulee. Nice and creamy without an overwhelming taste of pumpkin. Local products used.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overall, we had a good experience,
    OpenTable Diner Since 2012
    Dined on 10/27/2012
    Overall, we had a good experience, however we waited at least 10 minutes after being seated for our waitress to come to the table.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Best meal I have had in a
    OpenTable Diner Since 2012
    Dined on 10/27/2012
    Best meal I have had in a long long time! Everything was fantastic, right down to the end of meal coffee. The service was as outstanding as the food.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My husband and I came to the
    OpenTable Diner Since 2012
    Dined on 10/27/2012
    My husband and I came to the restaurant to celebrate our 28th Wedding Anniversary. Our overall experience was VERY good. Our waiter was very pleasant but he seemed a bit nervous and we waited a long time before he took our order. I would attribute that to just being new and getting used to the routine since the restaurant has just opened recently. We will definately return with family and friends.
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Pricey but worth it. The selection
    OpenTable Diner Since 2012
    Dined on 10/26/2012
    Pricey but worth it. The selection was just enough and the food was delicious. It was a little on the loud side. I'm glad that I made a reservation!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The Guild makes VT a better place!
    OpenTable Diner Since 2012
    Dined on 10/26/2012
    Best steak in VT...and the meat is local! Aged Rib-eye is especially amazing. Would never know its a new restaurant. Staff and management is well seasoned and everything hums along comfortably like a well oiled machine. Beautiful dining experience.
    Special Features:
    fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was ok for the price
    vivavermont
    Dined on 10/26/2012
    Great cocktail list and beautiful wooden menues. Nice balance of meat, vegetarian and fish. The sides are served in cast iron dishes which tend to crowd the table. The salad for the table is a nice idea but doesn't amount to a lot of salad for each person. The food was ok for the price but not worthy of the high price tag.
    Special Features:
    good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great place for a date
    OpenTable Diner Since 2012
    Dined on 10/26/2012
    Must try the butcher board. Meats are all house made, and create a great ascent for the house bread.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent addition to the
    Janine
    Dined on 10/26/2012
    Excellent addition to the area restaurant scene! Will definitely return to Guild and Company as one of our regular restaurants. The food and the service was excellent -- ribeye was prepared perfectly, the salad and sides were very good, and the wait staff was very attentive but not overbearing. No complaints whatsoever.
    Special Features:
    fit for foodies, late-night find, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Overpriced. Waiters not trained
    OpenTable Diner Since 2007VIP
    Dined on 10/25/2012
    Overpriced. Waiters not trained well. Food was extremely poor. Broccoli was way overlooked. Rib eye for $30.00 plus dollars was pathetic. Halibut was tasteless with poor presentation. Scallops were very small, supposed to be sea scallops. Waiter made three mistakes on the bill. Served wrong dessert. Very chaotic. Won't be there long at this rate.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • steak for two
    OpenTable Diner Since 2012
    Dined on 10/24/2012
    My wife and I had the dry aged ribeye for two the steak was wonderfull cooked perfectly {medrare} mashed and creamed spinach which I must say was fair at best .The service was good not greateven thought the waitress who was very very nice forgot our $80 steak doggie bag as much our fault as hers .But when we got home and relized it they had it ready for us to pick up we live less then 5 min. away I thought the resturant was very noisy but it also was filled to capacity. Over all I would say we would try again when the are open a little longer. But would recomend this restaurant.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent service. I mentioned
    OpenTable Diner Since 2012
    Dined on 10/23/2012
    Excellent service. I mentioned in the reservation that this was our 2-year anniversary dinner, and that was all I mentioned. When we arrived there were two champagne flutes on the table and right after we were seated a server came over and poured us complimentary champagne. The food was exceptional; cooked just right. Would definitely go back for a special occasion.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A wonderful update to the
    OpenTable Diner Since 2012
    Dined on 10/22/2012
    A wonderful update to the Burlington restaurant scene, Guild & Company offers fabulous food in a warm, comfortable ambience. It's obvious the owners put tremendous work and pride into the operation - the steaks were probably the best I've ever had in Vermont (the product of a dedicated professional butcher who sources and prepares the beef), and the sides (creamed spinach and potato and leek gratin) very good to excellent. Food is sourced locally, and ingredients are top notch. The bar is large and welcoming, the cocktail list quirky and old-fashioned. The dining spaces are rather expansive and open, though - while great for groups, perhaps the owners should work on creating more cozy nooks for couples and those seeking a bit more quiet.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • My wife and I went for our
    OpenTable Diner Since 2012
    Dined on 10/22/2012
    My wife and I went for our anniversary dinner. We were welcomed immediately when we arrived and our table was ready. Once seated our server came over with a complimentary glass of champagne and congratulated us. The manager also came over and greeted us - this was a very nice touch. The service was outstanding. Our server was able to answer any questions we had and also explained the specials for the day. We never felt rushed throughout the dinner - we had time to enjoy our drinks, and appetizers before the meal was served. The crab dip is very good. The salad is brought out before dinner and is for the entire table. It's a simple salad with greens, beets, and a house made dressing. The steaks were cooked perfectly. One of the best I've had
    Special Features:
    fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We expected to be very impressed
    OpenTable Diner Since 2006
    Dined on 10/22/2012
    We expected to be very impressed and we were not. Our service was poor at best including attitude and timing. Wine service needs improvement. Wine pricing outrageously expensive. Most of the food not seasoned properly. Limited menu. We had a drink at the bar. Had appetizers, entrees, dessert and after dinner drinks with bottled wine during dinner and there was nothing special enough to make us want to return.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Looked forward to eating at
    OpenTable Diner Since 2012
    Dined on 10/21/2012
    Looked forward to eating at this new restaurant. Steak was very tough. Halibut was very small. Salad was delicious. Side dishes were good. Prices were inflated for quality of entrees. Will not return.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A group of seven of us had
    OpenTable Diner Since 2012
    Dined on 10/21/2012
    A group of seven of us had dinner there on Sunday evening, two weeks after its opening. We were seated at a table amble enough to hold all of us, including the bread, wine, side dishes etc, without feeling cramped. The food was prepared and cooked to perfection. The waitress was attentive. Two complaints only....while the steaks had wonderful flavor, they were too tough. And #2, our service was much too slow. We had to wait almost 20 minutes between appetizer and dinner. It did help the restaurant sell a second bottle of wine, but it will give me pause about going there again, if it's going to take all evening to eat dinner. While not much of an issue, I think the dessert menu need beefing up. There were only three selections.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Delicious (I mean outstanding)
    OpenTable Diner Since 2011
    Dined on 10/20/2012
    Delicious (I mean outstanding) food; wonderful, inventive drinks; AMAZING service. Way. Too. Loud.
    Special Features:
    vibrant bar scene, fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Superb food & service but noisy!
    OpenTable Diner Since 2012
    Dined on 10/20/2012
    Loved the food, the service and the decor...but it was very noisy. We were seated next to a party of seven 20-somethings who were highly energized. They were obviously celebrating something but it was very difficult to carry on a normal conversation because they were so loud the entire time. My dining partner commented that we spent most of the evening talking about how loud they were. I also noticed other diners turning around and looking at this group. It's difficult when you have large parties in the middle of a dining room that is surrounded by more intimate seating. The acoustics didn't help but then most restaurants these days tend to reflect the noise rather than absorb it. We will go back because the food was so outstanding.
    Special Features:
    fit for foodies, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Not what it is cracked up to be
    OpenTable Diner Since 2011
    Dined on 10/20/2012
    We were very excited to try Guild and Company and had high expectations, but were very disappointed in the quality of the food. The ambiance was great, they clearly spent a good deal of time and money making it look great. When you look at the menu and see the pricing you are expecting a high quality meal. However, the prime rib that we received was sub par at best. The flavor was good, but the meat was tough. The rib eye that was also served at our table was over cooked and also tough. The best part of the night were the cocktails, which were very good. There are many places in town where you can get a better steak for a lot less. There is potential here, but the food must get better.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Needs attention to noise!
    OpenTable Diner Since 2012
    Dined on 10/20/2012
    Four of us were very excited to try out the Guild a weekend ago but I feel that serious attention to ambiance needs to be made to entice us to both return or recommend this establishment. I really don’t mind paying a higher price for “better” food quality but one should expect to be able to enjoy it. The heat was almost overwhelming (asked twice for someone to do something about this, (though the staff was great about filling the water glasses!). What really is a challenge is the noise level. Almost impossible to hold a conversation at the table without yelling across the table. If you going to charge that much for a meal (over 200 for 4 (included wine but no cocktails, no appetizers or desert!)), one should be able to enjoy the experi
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I give guild and company 5
    OpenTable Diner Since 2012
    Dined on 10/20/2012
    I give guild and company 5 tamara stars! everything was outstanding, from greeting at the door to making reservation changes. No need to mention food, same owners as the farm house, Perfection! One area of excellents I would like to note was crowd control. There was no crowd. No bodies filling up the entrance, No crowd at the bar. All the seats were filled with no extra's hanging around. If there was not a seat available, you were not staying. This is a special occasion destination. Not a jeans and sneakers place. I didn't like the very select menu. Same as the farm house. I like options and you don't get that there. the guild at least covers something from every dinning category. cheers!
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Delicious, but just too much $$$
    VTTimCVIP
    Dined on 10/19/2012
    I so wanted to love Guild, but honestly I walked away underwhelmed, especially considering the price paid. I've spent similar amounts for dinners that I'd consider fabulous food & experience... this just wasn't one of them. The aged steak was delicious, well-seasoned, and perfectly cooked. Service was very good (even a little sassy, which I like) although she did get a side order wrong at a pretty small table. (To be fair, they corrected once brought to their attention, but it took a bit.) Ambiance is... a bit too spacey? They've got great decore, but the space just felt too huge for the small diners. Drop the price of the steak by $10+, and it'll be worth it, but at almost $50 per... I'm sorry, but I just can't justify it.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • You must go
    OpenTable Diner Since 2009
    Dined on 10/19/2012
    This was our first trip to Guild and Company and it will definitely not be our last. While the price point doesn't allow this to be a regular dining spot, it's a good value for the quality of fare in an amazing environment with well trained, energetic and knowledgeable staff. The cocktail and wine list were absolutely outstanding and paired well with both the steak and seafood dishes at our table. This is definitely a must try establishment!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Aged prime $40 ribeye was
    OpenTable Diner Since 2009
    Dined on 10/19/2012
    Aged prime $40 ribeye was about the size of a large hamburger. Not much of a wine list for the style of restaurant they're trying to be. Very loud. Not a romantic place, better for groups. Personally I'm not a fan of the open kitchen look. Makes it very busy and distracts from the table guests, hence the not romantic. Could a few more options on the menu, especially seafood. Waitstaff was great. Attentive and helped each other out delivering food. I'd recommend it, but not rushing to get back.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Extremely Disappointing
    VTTravelerVIP
    Dined on 10/19/2012
    From beginning to end, a disappointing experience. In spite of our high hopes for a great steakhouse, our willingness to pay Capitol Grille prices, and the restaurant's good intentions for farm to table cuisine, our dinner for 3 was marginal at best. Ear-splitting noise, bare bones decor, and very good service, did nothing to change the grisly, fatty, greasy 12 oz. dry aged rib-eye that I ordered. Presentation was not befitting a $40 steak and the taste was nothing like that of high quality dry aged beef. Yes, it came with a side of potato-leek gratin, which was okay. My 2 dinner guests each had the NY Strip that looked better though presentation was also bland. Wines (6 glasses) and 2 desserts were the highlights. Total with tip $274.80
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Has potential
    OpenTable Diner Since 2012
    Dined on 10/19/2012
    We found the service and food presentation to be very good. Unfortunately we ordered the ribeye for 2 and the steak size was really more for one. The sides that we had as we are carb conscious were the carrots and creamed spinach. Both were tasteless and small portions. It was also very loud which is why we selected best for groups versus a romantic, quiet, special occasion spot.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • steaks, salad, and drinks
    OpenTable Diner Since 2014
    Dined on 10/18/2012
    steaks, salad, and drinks were very good. sides (creamed spinach and mashed potato) were mediocre. desserts (mousse cake and cheesecake) were nothing memorable. waiter was knowledgeable (although a bit impatient to get through his descriptions -- couldn't tell if he was impatient or just really excited). place was surprisingly noisy. decor was nice in front/entrance, but you could tell it was part of a cheesy chain in the dining room. overall, i would go back for the steaks and drinks.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I was very impressed with
    OpenTable Diner Since 2012
    Dined on 10/18/2012
    I was very impressed with the food and service and would recommend them to anyone!
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Another Dining Gem in Burlington
    rrachlin
    Dined on 10/18/2012
    For a restaurant in business for only ten days, Guild and Company pretty much had its act together. Pricey, but worth it. The dry aged rib-eye ($40!) was juicy, flavorful,and tender -- as good as any I've had. The clam chowder was robust. My wife praised the squash-based crêpe and a complimentary pickled beet with blue cheese. The bar needs some reinforcement: they had no Bombay Sapphire gin or Grey Goose vodka, a want that will surely be remedied in a short time. Tables were, mercifully, not on top of one another -- ample room between. Service was prompt, amiable, and attentive. The noise level was the only significant downside, probably due to a packed bar.Conversation was difficult. Highly recommended.
    Special Features:
    vibrant bar scene, fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Guild & Co, an instant classic !
    OpenTable Diner Since 2006
    Dined on 10/18/2012
    Guild & Company is everything a true steakhouse should be. The space is comfortable and full of energy. The wine list was designed to compliment the cuisine and features wines from around the globe that were selected with thought and consideration. The menu is studded with steakhouse classics like oysters, steak tartare, creamed spinach, and a perfectly grilled dry-aged ribeye for two, carved tableside ! Our experience was tremendous from a friendly greeting upon arrival to a sincere "thank you" ! as we departed. We would highly recommend Guild & Company for great steaks, superb wine, gracious and informed service, and an environment that makes you want to return !
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was very good. Waitress
    OpenTable Diner Since 2012
    Dined on 10/18/2012
    The food was very good. Waitress did not tell us about specials, and after I ordered I overheard another waitress telling the table next to us of the specials and I would of liked one of the specials but my steak was very good. Overall we enjoyed very much and will be going back.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great wine list with excellent
    OpenTable Diner Since 2006
    Dined on 10/17/2012
    Great wine list with excellent service. Only open for 5 days with my visit. Service time was 2 hours until we received our dinner. Food was extremely salty and the atmosphere was extremely loud. Would wait another 2-3 months before I re-visit.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great new place - my steak
    OpenTable Diner Since 2012
    Dined on 10/17/2012
    Great new place - my steak a bit undercooked - but they fixed that in a flash. Only real complaint was the noise level - a bit too loud.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Steak good; atmosphere so-so.
    OpenTable Diner Since 2009
    Dined on 10/17/2012
    I was in town to visit my family from Miami where I now live. I grew up in Vermont and make several trips home a year. As the new place in town, we decided to give the Guild a try. Pros: The Ribeye steak was one of the best that I've had. Excellent Cons: -The ambiance is so-so. There is nothing romantic or special about it whatsoever. Unlike many high end steakhouses, there was no mahogany, no dim lighting, or romantic booths; just a bunch of tables scattered about and benches lining the walls. -The service was okay, but not what you'd expect from a high end restaurant. -Interestingly, there was no filet mignon on the menu. I've never seen a high end steakhouse without filet. BUT, our server explained it was coming soon
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Incredibly disappointing
    OpenTable Diner Since 2012
    Dined on 10/17/2012
    Spending more than 1 weeks salary on dinner, demands a top notch experience. The atmosphere reminded us of a school cafeteria. Not a single table offers privacy, the acoustics are so noisy that it's not possible to have a conversation. The couple who arrived before us without reservations were told the place was booked, yet we saw half the tables remain vacant during our visit. It took 35 minutes before our salad arrived. The meal took so long that we finished our wine before it arrived. The entree includes only a single side which arrived as an incredibly small portion which wouldn't satisfy a toddler. Our area needs of a quality steak house but this is not it. I would rather drive to Ruth's Chris in Boston before returning to this place.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Did not meet expectations
    OpenTable Diner Since 2012
    Dined on 10/17/2012
    I found the service to be good. The servers were friendly and knowledgable. The food was quite a bit lack luster. I ordered the special surf and terf and was expecting it to be outstanding for the $42 plate cost. I was underwhelemed. Although the dry-aged tenderloin had good flavor it was over cooked and not medium rare as requested. The lobster had a sherry butter, but also the lobster was overcooked. I received a salad with my dinner and I did like that the server brought over the bowl of salad and served us from it. I am sad to report that the salad dressing was bland and a little salt and pepper could have taken it a long way. Prior to sitting down at our table I had a top shelf martini and was shocked when I received the bill for $1
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate