Range
Range

Range

  • Dining Style: Casual Elegant
  • Website: http://www.voltrange.com/
  • Phone: 2028038020x
  • Hours of Operation:
    Sunday – Thursday | 11:30 AM – 10:30 PM
    Friday – Saturday | 11:30 AM – 11:00 PM
    Lunch and Dinner Daily, Brunch on Weekends
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Steak, American, Contemporary American
  • Executive Chef: Bryan Voltaggio
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events: RANGE can play host to corporate events, private parties, and social celebrations. Please contact our events coordinator to discuss special event options and menu development. Please call (202) 803-8016.

Getting there

  • Cross Street: Military Road, NW
  • Public Transit: Red Line Metro Friendship Heights station is located on the Metro Level floor of Chevy Chase Pavilion.
  • Parking: Public Lot
  • Parking Details: RANGE patrons may park in the adjacent Chevy Chase Pavilion garage operated by MarcParc, which is open 24 hours a day, seven days a week. Guests are invited to self-park in the garage at the current hourly rate. Validation is not offered.

    Valet parking is provided by Chevy Chase Pavilion and is located on Military Road, NW. The cost of valet per car is $12.
A word from Range
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
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Range reviews from OpenTable diners
362 reviews since May 25, 2014
Overall Rating3.9
  • Food4
    Service3.9
  • Ambiance3.7
    Noise LevelModerate
75% of reviewers would recommend this restaurant to a friend.
fit for foodies (218)special occasion (145)notable wine list (91)neighborhood gem (84)hot spot (74)good for groups (73)great for lunch (46)romantic (41)vibrant bar scene (39)great for brunch (29)late-night find (10)scenic view (6)kid-friendly (5)great for outdoor dining (4)Show More
  • Two friends and I tried Range
    patrimart9
    Dined on 12/31/2012
    Two friends and I tried Range for the first time on New Year's Eve, and enjoyed our visit. Our waiter was particularly helpful, especially in disentanglind the bill among the three of us. A couple of points that might be helpful to new patrons: explaining that dishes are served as they are ready, not all at once (we were surprised by this). Also, some terms on the menu could be defined, since not all patrons will be dedicated foodies, e.g. lardo--also, it would be better to make this optional in the bread basket and spreads rather than including it automatically--not everyone (including us) is fond of pure fat. But in spite of these quibbles, Range is very good, and offers interesting choices. I hope to return!
    Special Features:
    fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Work on service and adjust food qty
    OpenTable Diner Since 2012
    Dined on 12/31/2012
    It took the waiter 13 minutes to take our drink order and 38 to bring the drinks. 43 minutes to order. I understand it was New Year's week so when I made the reservation and wanted to add two more, the hostess told me that her instructions were the restaurant will not take any more people. But we arrived at 630pm and from that time until almost 10pm, the place had empty tables, lots of available seats. But after the huge wait to order, i understood that they couldnt handle the load. All the "staff dressed in black suits" were all over the place just standing, alas none of them bothered to expedite our order. Disappointing. A waste of human resources. High prices for good "tapas".
    Special Features:
    hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Despite what some reviewers
    OpenTable Diner Since 2006
    Dined on 12/31/2012
    Despite what some reviewers have noted, our service was impeccable: attentive without being intrusive, well-paced, friendly without being overly familiar. The food was wonderful, and the fact that we could order small plates to share and then order more as we went along and had room made for a very pleasant, leisurely meal. Perhaps now that they've been open a little while, some of the kinks have worked their way out. But we had a lovely experience and look forward to more. It is definitely someplace to bring out of town guests!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I took my husband in for his
    OpenTable Diner Since 2010VIP
    Dined on 12/30/2012
    I took my husband in for his birthday. I clearly indicated this one my OpenTable reservations, however did we hear a happy birthday from anyone? No. I have made special occasion reservations in the past, indicating to the respective restaurant the nature of the event. Needless to say, we have always been wished “Congrats,” “Happy Birthday,” and “Happy Anniversary.” Range apparently does not practice this very simple but courteous gesture. I also asked for a nice table. We received a table right by where the waiters were grabbing the food. The hustle and bustle and rushing of the plates of foods past our table gave me a headache. Despite the lack of service and craziness, the food was amazing.
    Special Features:
    good for groups, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Only 2 open weeks; things are good
    Dissappointed
    Dined on 12/30/2012
    Restaurant was less than 2 weeks old when we tried it. Large space, various food stations, attentive staff, robust menu however light on vegetarian options. Menu requires careful read to understand what you are getting since so much is offered and dishes are a la carte. Interesting dessert choices and the ice cream was fantastic.
    Special Features:
    vibrant bar scene, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We truly enjoyed our experience.
    OpenTable Diner Since 2012
    Dined on 12/30/2012
    We truly enjoyed our experience. The wait staff was very knowledgeable about the food including how it is prepared and what goes in it. Very helpful and friendly!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, special occasion, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Service and Food. Would
    OpenTable Diner Since 2009
    Dined on 12/29/2012
    Great Service and Food. Would Highly suggest this as a great spot to take family & friends, the food can be shared and a great variety. We have dined all over the country and this was truly on of our top five favorites, way to go Bryan & Hilda!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • disappointed meal
    OpenTable Diner Since 2008VIP
    Dined on 12/29/2012
    I was looking forward to my Bday dinner at Range. However the experience and meal was very disappointing. 1) there was no special acknowledgement of bday celebration 2) our server kept trying to up sell us on dishes when we asked for suggestions. she repeated kept insisting on the prime rib and aged beef even though we said we didn't want a lot of heavy meat dishes. 3) we ordered roasted carrots but server brought us salsify drenched in fat 4) other vegetable dishes we ordered were heavy on the fat as well 5) the heaviness of the vegetables dishes along with the other entrees made the entire meal belly-aching It was an extremely letdown meal especially when the cornbread was the best thing I ate at Range.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We were excited to try the
    OpenTable Diner Since 2014
    Dined on 12/29/2012
    We were excited to try the new restaurant. We had a reservation for two and tried to add our son but were told they were completely full. When we arrived at the restaurant we were seated at a table for three. Our son could have joined us.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our experience at Range was
    OpenTable Diner Since 2009
    Dined on 12/29/2012
    Our experience at Range was okay. Our lettuce, bacon, blue cheese salad was inedible because of the bacon bits, some of which were literally as hard as a rock. Good pizza and rotisserie potatoes. Our best dish was a ribeye, well marbled with a mushroom sauce. Our apple crisp dessert was deconstructed with eight small melon ball size pieces of apple-good, but very small. The service began strong, although the waiter missed one of our dishes, but as soon as a large party arrived, we were completely ignored - no question about dessert until we asked, waited over 15 minutes after finishing dessert with no check, eventually my husband got up and asked the person pouring water if he could get our check.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Not my style, but will try again
    OpenTable Diner Since 2012
    Dined on 12/29/2012
    Help was delightful, but extremely green. Why would we want to sit at the bar when we were the only people at the restaurant. Explained could not sit on stools due to handicap. So while we waited to be seated a very nice waiter took us around the restaurant to keep us amused until we could be seated, he was the highlight of our visit. Music was loud but we learned to live with it. Tables for two are so skinny,not great for mini tastes all over table. Expected a tablecloth, hated the plastic gel placemats, hate bare tables, so yuppy. Prefer to dine in a more formal atmosphere. Eat out almost every night with clients. Will take my younger clients who will probably like the action.
    Special Features:
    vibrant bar scene, late-night find, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Early Jitters on the Range
    Skitripper1VIP
    Dined on 12/28/2012
    Fortunately, the food delivers and will carry the day. The service was spotty at best and poor to be truly accurate. Our waiter did not know the menu, nor did he have any clue when asked about specifics. In one instance, he asked to look at the menu to see the item and left for a second opinion, but did not return for 15 minutes. After finishing our entrees, we waited nearly 20 minutes to finally be asked if we wanted dessert and/or coffee. As we looked around, we saw the waiter sitting at the bar with some other waiters chit chatting. I am the 1sr one to give a long leash to service when the restaurant is new and just getting their 'sea legs' however this waiter and perhaps others need some serious remedial training. we will return.
    Special Features:
    fit for foodies, late-night find, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Made a reservation after hearing
    OpenTable Diner Since 2012VIP
    Dined on 12/28/2012
    Made a reservation after hearing about the restaurant on Elliot in the Morning. Arrived early and promptly seated. Bar was very busy. Hostess seated us in the back of the restaurant which was completely empty. We figured the place would eventually fill up, it never did. Menu was almost overwhelming but had a lot of standout items with the help of the waitress. The food was phenomenal best dish we ordered was the lamb breast, it was simply delicious. Other stand out items were the beef cheek tagliatelle. Food is great and plan on coming back to try the meat and cheeses which we skipped this time.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was very good. My
    OpenTable Diner Since 2012
    Dined on 12/28/2012
    The food was very good. My wife and I shared the tasting of hams, veal sweetbreads, and pork cheeks. The only complaint with the food would be that the sweetbreads had to much batter. At first we thought the service was to slow but as the night went on we started to enjoy the slower pace, it never felt like we were being rushed. The goat cheesecake was amazing with the blood orange and a bottle of champagne . I was lucky enough to meet the chef and got him to sign my copy of Volt Inc. I was very happy with how reasonably priced everything was. I'm looking forward to coming back as a group for work.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I know the restaurant had
    OpenTable Diner Since 2007
    Dined on 12/28/2012
    I know the restaurant had just opened, but the service was beyond spotty -- long waits for anyone to appear at the table -- TWO meat dishes were totally inedible (at least the cost was removed from the check)--seats near the bar are lousy -- WAY too much noise from the local :in: crowd -- wrote a letter to the owner/chef and never received any type of response....they won't miss me not coming back and I won't miss going there!
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We ordered a variety of items
    lou07VIP
    Dined on 12/27/2012
    We ordered a variety of items from different sections of the menu . All the items are small plates and delicious. The pizza was as good as Two Amy's or Haven- we are very picky about our pizza. The cornbread was terrific as well, and the lamb chop was the best I have had in years. The mother in law cocktail was excellent.
    Special Features:
    vibrant bar scene, fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • One of the best meals we have
    OpenTable Diner Since 2006
    Dined on 12/27/2012
    One of the best meals we have ever had. Bryan Voltaggio does it again.
    Special Features:
    fit for foodies, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I was expecting to be wowed
    OpenTable Diner Since 2010
    Dined on 12/27/2012
    I was expecting to be wowed by the food but it was hit or miss. The service was wonderful but we were seated in the middle of the room and an overhead light was directly over my face that I had to ask my husband to move the table. In retrospect, I should have asked to be moved to another table. I felt like we were right in the path of the servers going back and forth. The best thing we ordered was the chorizo stuffed lamb but everything else was okay, not memorable enough for me to return.
    Special Features:
    fit for foodies, good for groups, kid-friendly, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Other than the fact that the
    OpenTable Diner Since 2011
    Dined on 12/26/2012
    Other than the fact that the server encouraged us to order far more food than we needed, and asked if we wanted another round of cocktails when our drinks were still pretty full, and that they are still "working" on parking validation, we still had a well-executed meal.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fantastic food
    sunnybrookVIP
    Dined on 12/26/2012
    We had been looking forward to Range opening for a long tine and it was well worth the wait. We went with some foodie friends. The food was amazing. Each dish was perfection. The foie gras was the best we have ever had including France. Roasted chicken was so moist and favorable. The small plates are meant to be shared and we took advantage by ordering several plates each. Don't miss the black cod or the ribeye either. The ambiance is nice although at the top floor of a shopping mall so no views to speak of but very comfortable and not too noisy. The restaurant is huge with many separate areas to sit including the bar. Very nice well-priced wine list as well. The staff was young and eager and well trained. . We will be back very soon.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Pricey food
    BanashreeVIP
    Dined on 12/26/2012
    The food and service was good although the portions are small for the price. The interior is very modern and "industrial".
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Service very disappointing
    OpenTable Diner Since 2012
    Dined on 12/24/2012
    Service very disappointing - disorganized and agonizingly slow. Even obtaining our check took an unusually lengthy time. However everyone in my group found the quality of the food excellent. We left after two and a half hours to enjoy dessert and coffee elsewhere. Though the restaurant was not crowded, I heard complaints about the noise level affecting hearing. The cause may be partially due to all the glass and other hard surfaces throughout the restaurant, though the overall decor is most attractive. I plan to return with friends and family in a few weeks, expecting considerable improvement in service. Range has great potential and I wish the owners much success. We can use a "neighborhood gem" in Friendship Heights.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Everything was fabulous!!
    OpenTable Diner Since 2006
    Dined on 12/24/2012
    Everything was fabulous!! Our family always goes out for dinner on Christmas Eve and this dinner at Range was one of our very best. Food was divine (kale cesar salad could be an entree.) Every dish we ordered and there were many was outstanding. Service was excellent. Amazing for a restaurant to only be open for a week and to be running so smoothly. Do not hesitate - you will LOVE it! Brian, welcome to DC!!
    Special Features:
    fit for foodies, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wide Range but needs work
    OpenTable Diner Since 2006VIP
    Dined on 12/24/2012
    WIDE RANGE of food where the menu can be overwhelming. 9 kitchens equals 9 sections of the menu, not including the cocktail list. the menu is arranged by portion size, so what's on top is meant to be small plate, and then bottom are entree size. We ordered a good amount and was delighted, especially with the cornbread and bacon marmalade and pasta choice. the Rib Eye cap could've been passed. The food was great. This place just opened so it has some things to work on - service and temperature. A lot of our dishes came out colder, which I believe it was because our waiter forgot to get them from the kitchen, and the dessert cart lady never visited us... meaning we never got any of the candies everyone else got to experience.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I think they are still working
    OpenTable Diner Since 2010
    Dined on 12/23/2012
    I think they are still working out the kinks and I could see major potential here. But the service was pretty bad--we sat without drinks for a really long time. No water refills, no order taken for other beverages. The food was hit and miss. The marrow was awesome, but the "mini ham" was almost inedible. The best part was the confection cart at the end of the meal. Hopefully they will get better as they are open longer and solidify the service and menu.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Not ready yet.
    OpenTable Diner Since 2010
    Dined on 12/23/2012
    It's only been a week since Range has opened, that is the only rationale I can come up with the lack of service and ambiance. The ambiance resembles more of IKEA cafeteria than upscale restaurant that it is suppose to be. Service kinks, there are many. Menu took forever to come, and then my main dish arrived but only my dinner partners side dishes. My side dish and my dinner partners main dish about 30-45minutes later. The dessert(Candy) cart that our wait staff kept promising will be coming by never came. We ordered dessert from the menu. $200 dinner bill later, we were still hungry and ran across the street for our chips and salsa.
    Special Features:
    hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Totally over the top but amazing.
    Csjohns7VIP
    Dined on 12/23/2012
    Totally over the top but amazing. This is my new goto spot when I want to splurge. Don't miss the Ham!
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Food is good but a bit pricey.
    OpenTable Diner Since 2007
    Dined on 12/23/2012
    Food is good but a bit pricey. They need to train the waiters better especially in communicating when exactly the food is coming, not just a general statement of this dish is coming to the table and then another dish would follow, etc. Re music, was too loud for me. I can't understand why Range does not offer a validated parking as other establishments in the building do. The reply given to us as "we're new and still working on it" sounded lame as I thought Range owners would include negotiating for parking with the building management from the very start. All in all, it's a good restaurant, better than Cheesecake and Maggiano. It fell short of my expectations as my benchmark is Volt, where we've been patronizing for several years.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Outstanding food; great service
    OpenTable Diner Since 2009VIP
    Dined on 12/23/2012
    This is an outstanding place. We had a party of five, seated promptly. The noise level allowed conversation, even though the room is large and open. We absolutely LOVED the food. It is possible to dine at almost any price point here, just by mixing and matching the many options on the menu. You don't feel pushed to overstuff yourself and every bite is worth it. We loved the Caesar kale salad, the mushrooms, the wood roasted carrots and the Brussels sprouts. The pork chop was excellent, as were the steaks. There was one mistake (the server forgot to bring one entree) - easy to miss because the table was so full of side dishes. When we told the server, it was remedied promptly, no fuss.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • 408: Visited on 4th day of
    OpenTable Diner Since 2006VIP
    Dined on 12/22/2012
    408: Visited on 4th day of opening. Potted foie gras, lobster mac&cheese, mozzarella pizza, & everything mashed potatoes were all tasty. Cocktails were a bit bitter. Great service. Looking forward to returning w/ out-of-town guests!
    Special Features:
    fit for foodies, good for groups, kid-friendly, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food and even better service
    OpenTable Diner Since 2006VIP
    Dined on 12/22/2012
    We really enjoyed our meal at Range. We went during the first week they were opening and were pleasantly surprised at how great the service and food was. Our server was Ben and he went above and beyond -- he was definitely one of the best servers I've ever had. The food was exceptional. We had the cornbread with bacon jam, kale caeser, pumpernickel pasta, and one of the steak dishes -- I'd highly recommend everything we ordered and will definitely return.
    Special Features:
    fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Outstanding
    OpenTable Diner Since 2010
    Dined on 12/22/2012
    Food was excellent. We even got to take a photo with the Chef.
    Special Features:
    late-night find, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Many items were great for
    ellencVIP
    Dined on 12/22/2012
    Many items were great for sharing......we enjoyed the cheese assortment, the bread assortment and the seafood assortment. The pastas were delicious, but the portions were very small to share. The desserts sounded better than they actually tasted. The food was better than anticipated, the desserts a disappointment. The candy cart was interesting but not enticing. The restaurant should also include complimentary parking in the garage.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My New Favorite!
    Melamaze
    Dined on 12/22/2012
    Amazing. You must go. Have a drink you've never tried because the mixologists are great. The bread basket is out if control, but don't fill up on that! We sat near pasta and sautee station, and loved watching them prepare the dishes almost as much as we loved eating them. Leave room for the dessert cart, especially the beautiful little truffles. If you don't have room, you can buy some and they'll put them in the coolest little box like they are tiny gems (which they are). Can't wait to go back! (If we can get a table-plan ahead with Open Table!)
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Different than VOLT, but good & fun
    foodmeVIP
    Dined on 12/22/2012
    With the awesome experience we had at VOLT, we were really looking forward to Range. We loved the open kitchen concept, although the space is gigantic and it's not ideal that it's in the middle of a mall. As expected, the food was a hit. The cornbread was really fresh, the pumpernickel cassarecci was different and tasty, and the black cod was succulent. The real star of the night was the merguez-stuffed lamb breast -- a great sear on the outside, and so much sausage that we had to take half of it home. There were a couple perhaps to-be-expected first weekend pitfalls -- the wrong jam served with our cornbread, the wrong side delivered (twice), and a ginger beer so gingery that we had to send it back. But a great experience and we'll be back
    Special Features:
    fit for foodies, good for groups, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Everything we ordered was
    OpenTable Diner Since 2008
    Dined on 12/22/2012
    Everything we ordered was fresh and delicious, especially the seafood. The drinks from the bar were creative and unusual, but in a good way. Great rocknroll in the background. Beautiful decor. Will definitely go back!
    Special Features:
    fit for foodies, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The Range needs more VOLT-age!
    OpenTable Diner Since 2010
    Dined on 12/21/2012
    Will come back to see if standards raised and noise drops. Service was great but a little too casual for such a classy atmosphere that I think they're trying to attain. It felt like I walked into a 70's hotel cafeteria but twice the noise. Since it was one of the first days being open, I plan on trying it again as I love Volt in Frederick, MD. No dish really wowed me but if you want to try a really Rangy gift, get the Marrow Bones appetizer.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Everything was good but perhpas
    DCKT
    Dined on 12/21/2012
    Everything was good but perhpas I expected a lot more from food because, afterall, it is by Bryan Voltaggio. That said, Kale caeser salad was spectacular! Too bad, a month later, I don't remember what else I ate.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • great great food and service.
    OpenTable Diner Since 2005VIP
    Dined on 12/21/2012
    great great food and service. we had an amazing time. prices were also reasable. portions were very generous. looking forward to coming back.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A great addition to an area
    OpenTable Diner Since 2005VIP
    Dined on 12/21/2012
    A great addition to an area underserved by fine dining options. For a restaurant open less than a week, very few glitches.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate