Iron Chef Japanese Steakhouse

Iron Chef Japanese Steakhouse

  • Dining Style: Fine Dining
  • Phone: 2538483759
  • Hours of Operation:
    Lunch
    Monday - Friday: 11:30am - 2:30pm
    Dinner
    Monday - Friday: 4:30pm - 10:00pm; Saturday: 1:00pm - 10:00pm; Sunday: 1:00pm - 9:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Steakhouse, Japanese
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Chef's Table, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: 43rd Ave
  • Parking: Private Lot
A word from Iron Chef Japanese Steakhouse
Give your family and friends a treat and dine at the Iron Chef, where you will be guaranteed a fine dining experience. Our professional chefs will not only provide excellent food, but also create an enticing atmosphere. Watch as they transform the art of cooking into a performance of juggling agility, each with their own style and showmanship. With both quality and variety, the menu includes favorites such as New York Steak, Filet Mignon, Chicken, Shrimp, Scallop and Lobster. We make sure your meal is as enjoyable as possible, with all meals seasoned and grilled right before your eyes. A wide range of wine and cocktails await you to complement the dishes.
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Iron Chef Japanese Steakhouse reviews from OpenTable diners
10 reviews since May 26, 2014
Overall Rating4.2
  • Food4.2
    Service4.2
  • Ambiance3.7
    Noise LevelModerate
85% of reviewers would recommend this restaurant to a friend.
good for groups (10)special occasion (8)kid-friendly (5)great for lunch (4)neighborhood gem (2)romantic (2)great for brunch (1)Show More
  • Food was good, but the chef
    CNOIR
    Dined on 10/12/2012
    Food was good, but the chef gave part of my food to someone who didn't order it and they gladly ate it. The chef also forgot my boyfriends chicken, it was cooked in the back kitchen and dry.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The first cook undercooked
    OpenTable Diner Since 2011
    Dined on 10/12/2012
    The first cook undercooked the fried rice (which we had to pay more for!)He overcooked the lobster and filet mignon. I let the manager know and he had the lobster and filet cooked over. This time they were still over cooked and so salty that I could not eat it. I would not recommend this to anyone!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It was my boyfriend's first
    OpenTable Diner Since 2012
    Dined on 8/31/2012
    It was my boyfriend's first time visiting a Japanese steakhouse, and we both had a blast! Food was great as usual and our chef was amazing! We'll definitely be going again!
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not enough to eat
    OpenTable Diner Since 2012
    Dined on 8/11/2012
    This was like the 3rd time I have been to this restuarant. It seemed like this time I didn't get enough to eat. maybe it was because we had 7 people at our table. I'm thinking the vegetables should have been served first or in between instead of the last item. I asked for another steak, but they said to come back tomorrow, why is that? Is it because they didn't want to fire up the grill again? Overall, I had a nice time because my friends came out and help me celebrate my husband's birthday.
    Special Features:
    vibrant bar scene, good for groups, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate