Farm & Table
Farm & Table

Farm & Table

  • Dining Style: Casual Dining
  • Website: http://www.farmandtablenm.com/
  • Phone: 5055037124x
  • Hours of Operation:
    {We will be closed for a little winter break until January 15th}
    Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
    Bruch: Saturday - Sunday: 9:00am -2:00pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Organic, Contemporary American, Tapas / Small Plates
  • Executive Chef: Sean Sinclair
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wine
  • Special Events: We offer special dinners every month. Please see website for more information.

Getting there

  • Cross Street: Alameda
  • Public Transit: From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
  • Parking: Private Lot
  • Parking Details: Carpooling is recommended for parties over four.
A word from Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
Farm & Table reviews from OpenTable diners
298 reviews since May 26, 2014
Overall Rating4.1
  • Food4.2
    Service4.1
  • Ambiance4.4
    Noise LevelModerate
82% of reviewers would recommend this restaurant to a friend.
great for outdoor dining (215)special occasion (166)fit for foodies (159)neighborhood gem (114)romantic (112)great for brunch (106)scenic view (95)notable wine list (50)good for groups (42)great for lunch (33)hot spot (24)kid-friendly (19)late-night find (7)vibrant bar scene (2)Show More
  • Left much to be desired
    Diningspecialist
    Dined on 7/17/2014
    First, I want to say I love the concept and the outside ambiance. My love for this place stops there. The biggest thing lacking is flavor. I've eaten here three times-all were for dinner and all were disappointing. I chose this restaurant for my birthday and from the get-go it seem like there was mass confusion. It appears that they changed their menu and gave us the wrong one. So one of the items that was going to be ordered by one of my guests had to be changed because it was no longer being offered. I made a selection from the correct menu and was then at that point informed that they were out of that meat as well. Alot of the menu selections are creamy,greasy, definitely not healthy.30% of the menu is local- where's the green chile??
    Special Features:
    scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Expensive food lacks quality
    Lovetoeat
    Dined on 7/17/2014
    Service was great as well as the after dinner herbal tea and they comped our dessert since there were problems. This was our second time eating at Farm and Table and this time was a big disappointment. In a serene romantic setting ( it was an anniversary dinner) they had on loud thumping techno music. We asked them to turn it down. The recommended appetizer was zucchini with a goat cheese sauce- very acidic and we were not told that vegetables were deep fried - not real appetizing. The entree salmon came without the artichokes that were on the menu, thus the dish was bland. The pasta with pesto was much too rich, did not have enough pasta and had burned bread. The chocolate dessert was nothing special. I do not know if I would go back.
    Special Features:
    great for outdoor dining, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful food
    valyrat2
    Dined on 7/16/2014
    The quality and flavors were amazing, everything cooked to perfection. Quantities were small and if not for the appetizer and dessert, would have had to have a sandwich later to feel full, but quality is more important than quantity. Prices were moderate to high for Albuquerque, but this is a special occasion place to savor and not be penny pinching.
    Special Features:
    kid-friendly, fit for foodies, special occasion, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Mediocre service last visit.
    JIMLEON
    Dined on 7/16/2014
    I think quality has declined since the new chef took over. (New ownership or management?) The server did not know the menu. The rib eye special I ordered (the server said it would have garlic mashed potatoes) came completely different. The server offered mashed potatoes but on a bed of polenta. WHAT?? For $36.00 it was a fist sized piece of meat. I felt it was overpriced for the quantity. Mother's pork loin was excellent. However, the braised veal on the web site on the same date had been taken off. What's the point of having a web site if it is not updated? The veal is why we came in the first place. I will continue dining there, but not as often, given the prices, and may just limit to appetizers and entrees I know.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • eggs Benedict: the basics
    food4vitality
    Dined on 7/13/2014
    This restaurant is beautiful. The patio is amazing and the garden is gorgeous. The service was also very nice as well. However, I was really disappointed by the eggs Benedict I received. The sauce was too runny and on the menu ; they also said the dish came with 'wilted greens' and I got cabbage. If I go again I will trythe ddinner menu or just have a burger or fish
    Special Features:
    great for brunch, kid-friendly, good for groups, great for outdoor dining, romantic, special occasion, great for lunch, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Pretty view, but the food only OK
    Bonbon
    Dined on 7/13/2014
    I was looking forward to finally getting to go to brunch at Farm and Table. Early on, it was difficult to get a reservation. Not a problem now, and I can see why. The food was OK, although the pork belly on the eggs Benedict was a little tough and not very flavorful. Had to hunt down the waiter several times to get iced tea refills and salt and pepper. I understand that the chef feels he has seasoned his food perfectly and only a gauche patron would have the temerity to add salt or pepper. However, some of us are gauche enough to want a bit of pepper on our food and we shouldn't have to beg for condiments. Brunch prices are reasonable and sitting on the patio in the morning breeze overlooking the green fields was delightful.
    Special Features:
    great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Anniversary Dinner
    bestkeptsecret
    Dined on 7/12/2014
    Took my husband for our 2nd anniversary. First visit. Recommended by a co-worker. My husband was a bit disappointed because he ordered rib eye but they ran out. We both had the pork tenderloin. It was delicious. We loved dining on the patio. Also enjoyed a walk through the garden after dinner. Will definitely recommend.
    Special Features:
    fit for foodies, great for outdoor dining, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Must go back!
    OpenTable Diner Since 2014
    Dined on 7/11/2014
    I loved everything about this restaurant. Great service, ambiance and most of all delicious food. I liked it so much I made another reservation right after we finished eating. Highly recommend this place!
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, scenic view, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • underwhelmed
    OpenTable Diner Since 2013
    Dined on 7/10/2014
    We had family visiting and wanted to show off the Albuquerque food scene, but F&T didn't live up to our expectations. Two nights later we ate at Joseph's in Santa Fe, and it was an amazing experience. Like Joseph's, the ingredients at F&T are high quality--fresh and on their own tasty. The difference is what the chefs choose to do with the ingredients. Joseph's shows so much creativity and finesse. Our entrees at F&T were basically what we can fix at home--e.g. steak with potatoes & chard, pasta with veggies & rabbit. (They initially forgot to add the rabbit, but even after it was added the dish was underwhelming.) We aren't planning to return. It was too much money and not the amazing experience we were looking for.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great place for our date night
    Infrequentdiner
    Dined on 7/9/2014
    Fabulous place to have a date night without the kiddos. Even though there were children around and welcome, we enjoyed the ambience with out our little ones. The food was excellent. Loved the Bosque Brew beer we ordered. The oyster soup was fantastic. We will definitely be goin back for another special occasion and or date night
    Special Features:
    great for outdoor dining, romantic, special occasion, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • new resident
    OpenTable Diner Since 2014
    Dined on 7/6/2014
    The restaurant is charming. You need a reservation which means you are seated when you arrive & you don't have to wait around. Waiters & waitresses were excellent. The menu was limited but our group of six tried most of what was offered and all meals were delicious. You can taste the difference between packaged foods and those gathered from the fields & served fresh. It was terrific. I will recommend this local gem to all my friends who visit from out of town.
    Special Features:
    great for brunch, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A bit disappointed
    ABQTourguide
    Dined on 7/6/2014
    Our food was good. But none of our meals were hot, the bread for the French toast was hard to cut and the quiche was quite salty. Not quite what we anticipated.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • i want to love this place, but...
    lovemyfood
    Dined on 7/6/2014
    the atmosphere is outstanding... have gone twice for brunch...service is poor (has been both times)... food comes out cold (both times as well).... i want to keep trying, because i want to love it, but it keeps disappointing... i may try dinner...
    Special Features:
    great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • JandM
    Dined on 7/5/2014
    Very nice place for special occasions. Good food and service along with lots of ambiance.
    Special Features:
    great for brunch, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Underwhelming
    Foodfit50
    Dined on 7/5/2014
    Normally a great choice for food and service. We were seated upon arrival per our reservation but then sat 10 mins while staff whisked by us intent with their own tables. Finally a waiter who seemed surprised to see us... We placed an order for appetizers and 20 mins later our waiter came to take our dinner order. He had not yet placed the order for appetizers apparently, blaming it on a kitchen mix up. His solution was to comp one appetizer, hardly more than a gesture. An hour and a half later, we were finished and not looking forward to retuning anytime soon.
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • just ok
    barbfromcorrales
    Dined on 7/5/2014
    The patio area is beautiful, inside area very nice as well. The menu is limited and not very appealing. We settled on hamburgers and I added green chile for $1. The chile was equivalent to one teaspoon and added no flavor to the hamburger. The hamburgers were adequate, nothing special. We visited previously and my enchiladas were a better choice. Everything we have had was very mild in flavor, no punch. And not having salt and pepper on the table is, in my opinion, assuming a lot. The menu could use some reworking and the kitchen could be more adventuresome.
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Brunch Place
    valleygirl
    Dined on 7/5/2014
    This is my favorite place to bring friends for brunch on the weekends in summer. The patio is inviting and the food is delicious.
    Special Features:
    great for brunch, good for groups, great for outdoor dining, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Ffirst time to the restaurant.
    OpenTable Diner Since 2014
    Dined on 6/29/2014
    Food was prepared fresh with 80% of the ingredients coming from NM This made us feel good even before we sat down. This is a restaurant we will return to and tell our friends about.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Disappointing brunch
    Keith
    Dined on 6/29/2014
    Nice patio setting, but the food was very mediocre. Salads came underdressed and little chicken on a chicken salad, and a carne plate which was disassembled and with precooked and barely warm ingredients.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Wonderful setting and food.
    love2eat
    Dined on 6/29/2014
    I was there for brunch with my brother, and the food was fresh and delicious. The servers are friendly and attentive. A very nice place for brunch. This was my first visit so I'm anxious to visit for lunch and dinner. I've already recommended the restaurant to a friend as a special place.
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Well worth the wait
    stephani
    Dined on 6/28/2014
    The last two times I was planning on eating in Albuquerque, I could not get reservations here. So glad I finally got to eat here. I love eating and shopping local and the convenience and ambiance of a local food restaurant cannot be beat!
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, great for lunch, scenic view, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • What is a reservation worth.
    stillwaiting
    Dined on 6/26/2014
    If you make a reservation for a specific time, you expect it to be honored. But waiting over 30 minutes is unacceptable. 5, 10 minutes can be expected, especially for a busy restaurant. Food was good, expected for prices paid, service was slow, table next to us waited 1/2 an hour just for ice cream! Had to go and find the server just to pay the bill after being at the restaurant for 2 1/2 hrs! If I go again I'll make sure to carve out enough time from my schedule which will be...never.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good food, great atmosphere
    Devi
    Dined on 6/25/2014
    Had a lovely evening dining at Farm & Table. The food was delicious, and the ambience even better. Definitely get a patio table!
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, scenic view, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Laid Back Lunch
    RMike54
    Dined on 6/22/2014
    My wife and I go to the Farm and Table about once a month for lunch. It is a very relaxing environment with the Pueblo Deco architecture and art collections by local artists that seem to change quarterly. The menu has options for those that eat meat and vegetarians. All the food is good and the prices are very reasonable for the quality and surroundings.
    Special Features:
    great for brunch, great for outdoor dining, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • 2nd Time Around
    dlou
    Dined on 6/21/2014
    This was our 2nd time here. The 1st time, our dinner was great (steak & trout). This occasion was a birthday celebration, & we were hoping for the same again. What a disappointment! We didn't see much of our waiter. Bread was brought long after we finished our salads. We were there about an hour before we received our main dishes: salmon & chicken. Both were so overdone, we had to send them back, something we have rarely done before. When the salmon & chicken were brought again, both were better, but neither was very flavorful. On a positive note, the wine suggestion from our waiter was spot on, and the farm salads were delicious, with fresh greens from the restaurant's gardens.
    Special Features:
    great for outdoor dining, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Gem of A Place
    luvforfoodVIP
    Dined on 6/21/2014
    The weather was perfect for our glorious dinner on the patio. With a view of the sunset over the farm we were treated to impeccable service from the staff. We started with Clams with summer squash and green chile - delicious; along with cheese, kale and green chile empanadas - these are to die for. A salad of all local ingredients in a lemon balm vinaigrette was the freshest I have ever had. The main course was divine with a milk braised veal shoulder with an elderberry sauce - are you kidding! And a vegetarian pasta that included a salasa verde, cauliflower, peas, and creme fraiche - a very rich in flavor last ght summer dish. Oh and did I mention the service was great.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, scenic view, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Outstanding food
    Jean
    Dined on 6/21/2014
    Farm and Table uses fresh food - they cut mint while we were there and put it on the chocolate cake dessert! Appetizers are outstanding and so are the main entrees. A great place to celebrate our anniversary.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • BrunchAwesome
    Dined on 6/21/2014
    We have dined there four times for brunch this year. Each time has been great. Their food is outstanding and the wait staff is awesome.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Loved the outdoor patio !
    FirsttimeatFandT
    Dined on 6/20/2014
    My sister was visiting from New York and I wanted to take her some place classy, affordable , and with excellent food. Farm and Table did not only meet my exapectations but exceeded them.
    Special Features:
    great for brunch, fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, great for lunch, scenic view, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • see below
    rojo1
    Dined on 6/19/2014
    we sat in the patio chairs are uncomfortable need some cusions. the rugs on there do not do the trick. We had a very nice time for our first time being there. Food was good and the service was very good. Our waiter was very nice and very prompt. I will and hve already recommeded this restaurant.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • This place is amazing
    OpenTable Diner Since 2012
    Dined on 6/18/2014
    Great service...Great food....I called ahead for a birthday surprise and they took care of it with no problems. They got us a table on the patio as well....amazing night
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • OpenTable Diner Since 2013
    Dined on 6/18/2014
    The food was very good. I also thought the patio looked nice to dine on although we ate inside. Nice place to go with a couple friends or your wife or husband.
    Special Features:
    great for outdoor dining, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Farm & Table equals Farm to Table
    OpenTable Diner Since 2014
    Dined on 6/15/2014
    One of the things I noticed during my recent visit to Farm & Table was the conspicuous lack of table side garnish. To be specific, you will not find salt and pepper shakers on your table by default. I noticed this absence of seasoning shakers while perusing the Sunday brunch menu. Excellent seasonal menu. Educated wait staff with knowledge to answer menu questions concisely. Fun and friendly. Highly recommended.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, special occasion, great for lunch, scenic view, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food not so great
    Bill
    Dined on 6/15/2014
    Went their for father's day brunch. I ordered the carne adovado with eggs. The "carne adovado" was shredded chicken, not pork, with watery red sauce that you could hardly taste. The eggs had no sauce or chile on them and there wasn't sufficient sauce from the chicken. My son had country fried steak that was just ok and my wife and daughter had the french toast which they said was pretty good. We have had good dinners there but this was the second disappointing brunch and would not return.
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Pretentious and horrific food
    Jgibb
    Dined on 6/15/2014
    I have been there two times. I wanted to give it a second chance. I am a foodie and seldf chef and travel quite a bit and know food. Not only was the food unappetizing looking it was cold and terrible tasting. I had egg scramble with pinto beans and veggies. Beans from can and veggies were tasteless and only carrots. Eggs dry and cold. I was appalled. My friends who have had dinner there had horrific experiences. I tell people never to go and all say they they would never go anyway because their dinners have been awful. We can't understand the crowds.
    Special Features:
    scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Hit and miss
    Stumptownfoodie
    Dined on 6/15/2014
    I have been to this restaurant numerous times. Love the location and concept. However, the food is not consistent. Last fish they forgot the vegetables! The service is average. I would expect more from this restaurant.
    Special Features:
    kid-friendly, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • a little disappointed...
    iheartfood
    Dined on 6/14/2014
    I had reservations months in advance yet we still had to sit outside in the wind or wait for an open table. We finally chose to sit outside. My pork tenderloin was overcooked and dry and we had to wait a long time for our check. I understand the prices are higher and the portions are smaller because of the farm to table concept of the restaurant however I still expect food to be cooked well and better service.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Farm and Table is slipping!
    FoodieinTus
    Dined on 6/14/2014
    This was my third visit to this lovely venue. A Saturday night, busy- we had a reservation and were promptly seated. Service was as expected and efficient. The food, however, was disappointing. Appetizers were lacking in big flavor; the pork belley was not served hot, empanadas were boring. Wine was ordered and was fine (not an extensive wine list, but good options). The entrees arrived, rib eye served over very cold mashed potatoes. We asked our server to warm. She returned with a very hot bowl, but the potatoes still cold! The Ribeye was seasoned well, albeit a bit too much fat for me, rendering a very "greasy" plate. Lastly, please enforce a dress code... Our table was seated just across from a larger man in a tank top-Very unappetizing!
    Special Features:
    great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not the best
    Undercoverdiner
    Dined on 6/14/2014
    I've been here three other times, but this was not up to the standard they have set for themselves. The kitchen was extremely slow, the pork was rather tasteless. However, the special kohlrabi soup was fabulous and the steak, as always perfectly cooked. The service, in addition to the kitchen was a tad slow as well. Not up to the standard I was used to at Farm & Table.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • TERRIBLE!
    NYTNY14
    Dined on 6/14/2014
    SAVE YOUR MONEY! SAT WAS MY FIRST VISIT. ORDERED QUICHE WHICH CAME WITH SALAD, BACON AND POTATOES. THE QUICHE'S TEXTURE WAS LIKE RUBBER BANDS WITH NO TASTE. THE SALAD WAS WILTED, THE BACON WAS GOOD AND POTATOES WERE GOOD. THE WAITER ASKED IF SHE COULD BRING ANOTHER DISH. BY THEN I HAD NO APPETITE. SHE DID BRING A DISH OF FRUIT. IF YOU ARE ACCUSTOMED TO GOOD FOOD, THIS IS NOT THE PLACE FOR YOU!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet