Shula's 347 Grill - Providence
Shula's 347 Grill - Providence

Shula's 347 Grill - Providence

  • Dining Style: Casual Elegant
  • Website: http://www.donshula.com/shulas-347-grill-providence
  • Phone: 4017090347
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 6:30am - 11:00am; Lunch: Monday - Friday: 11:30am - 5:00pm, Saturday & Sunday 11:30am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Gary Hatfield
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Pre-fix menus available for private dining room.
  • Private Party Facilities: "The Winning Edge" is our private dining space that can handle groups up to 30 people. Warm wood finishes compliment our room directly off the main dining room. Full audio visual equipment available for meetings. Off menu dining, Pre-fix menus or custom menus from our Chef. Available for Breakfast, Lunch and Dinner. Other function rooms available with-in the Hilton hotel.
  • Private Party Contact: Tim Kenahan 4014279518x
  • Entertainment: Music provided by satellite radio, and an array of televisions in the dining room and the bar and lounge for viewing. Direct TV NFL Sports package during winter months.

Getting there

  • Cross Street: Service Road
  • Public Transit: Public Transit Trolley stops directly in front of the hotel on the hour.
  • Parking: Valet
  • Parking Details: Valet Parking is available at the main entrance to the Hilton Hotel. We have a parking garage also available which is adjacent to the hotel.
A word from Shula's 347 Grill - Providence
Shula's 347 is named in honor of Hall of Fame Coach, Don Shula. The winningest Coach in NFL history, with 347 career victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses. Shula's 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef burgers and the best beef money can buy, The SHULA CUT steaks. The atmosphere is casual and full of energy, which includes a high impact bar, dark woods and a stunning video system. High-end flat panel screened TVs, dark woods and frames with spotlights, pigskin walls, granite topped tables and dark leather booths offer a different appeal and destination for the local market. The bar becomes a socializing hot spot with wine and martinis for business types, groups or individuals looking for a warm atmosphere or a place to be seen.
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Shula's 347 Grill - Providence reviews from OpenTable diners
9 reviews since May 22, 2014
Overall Rating4
  • Food4
    Service4.1
  • Ambiance3.1
    Noise LevelModerate
83% of reviewers would recommend this restaurant to a friend.
romantic (1)late-night find (1)neighborhood gem (1)kid-friendly (1)great for lunch (1)scenic view (1)special occasion (1)Show More
  • Generally lacks character
    TNeilVIP
    Dined on 9/20/2008
    Generally lacks character and is somewhat easy to forget. Staff was fine but there is nothing particularly interesting about the place. It was my first time ever going to a steakhouse where sauteed mushrooms were not on the menu. Also, it would help if the plates the steaks were served on were warmed up in advance. Steaks were just fine but for the same price you seem to get much more of a total experience at a typical Morton's or Ruth Chris or Smith & Wolensky's.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Excellent food,service everything
    OpenTable Diner Since 2008
    Dined on 9/14/2008
    Excellent food,service everything was great. Will recommend and return. Best steak in RI
    Special Features:
    fit for foodies, good for groups, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was very good and
    OpenTable Diner Since 2008
    Dined on 9/14/2008
    The food was very good and was served in a timely manner.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A fabulous evening - service
    OpenTable Diner Since 2008
    Dined on 9/6/2008
    A fabulous evening - service was awesome - as well as the food - taste & presentation were great ! thanks Sue
    Special Features:
    fit for foodies, good for groups, great for brunch, late-night find, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I am said to say that we were
    OpenTable Diner Since 2005
    Dined on 8/16/2008
    I am said to say that we were extremely disappointed with the service at Shula's. My family was in from out of town and I wanted to take them to a nice restaurant and Ruth's Chris was booked until 10pm. At this point I wished I had just waited until 10 because the service ruined our dining experience. We waited 25 minutes when we got there to have someone take our drinks, but instead of taking our drinks she proceeded to drill my parents on why they choose Shulas. What the heck was that about? After that our waitress could not recall the specials, informed us that they were out of all the steaks on the menu and then did not know how to explain what a Kansas City or a Porter House cut meats were, despite being the only things left for my dad
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • My husband and I went to celebrate
    OpenTable Diner Since 2008
    Dined on 8/15/2008
    My husband and I went to celebrate our anniversary. It was our first visit, and we loved it. We will definitely go back! The food quality was outstanding, everything was so fresh and cooked perfectly. The 8oz Fillet Mignon was the best beef I have ever had. We had the crispy ravioli for an appetizer and I would go back again just for that! It was amazing. The service was exceptional and the atmosphere was great. We were there early in the evening, so it was quiet and very comfortable.
    Special Features:
    vibrant bar scene, fit for foodies, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • 6 of us dined at Shula's on
    OpenTable Diner Since 2008
    Dined on 7/25/2008
    6 of us dined at Shula's on July 25th from 5:30pm-7:00pm. Nobody came to wait on us for several minutes. I had to ask one of the waitresses if she knew who would be waiting on us. She waited on us and after one hour of sitting, I asked the Maitre'D where our food was. He promptly asked the wait staff to check on our food. Although the filet mignon for 2 of the guests was overcooked (nobody came to ask if everything was OK until most of the meal was done) and 1 guest didn't receive her beans instead of vegetables, the overall taste, presentation and price were fine. The kitchen needs to have better return time, the staff needs to be attentive to its guests and the tables/chairs need to be thoroughly wiped down before new guests arrive.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It was loud but only because
    OpenTable Diner Since 2007
    Dined on 7/18/2008
    It was loud but only because there was a big party there having a good time. It was not a problem.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We have previously had the
    Tyler
    Dined on 7/5/2008
    We have previously had the pleasure of dining at Shula's American Steakhouse (location: Naples, FL) - just a few months ago, which is a very close 2nd to Capital Grille in quality - but better for atmosphere and sound. Shula's 347 Grille in Providence is just fantastic, with the food measuring up to the "parent" restaurant with ease. Our server, Kelly, was incredible - seriously! Normally we are surprised to see the server appear more than once during dinner. In this case it was somehow as if we were her only table, though she did have several others (even attentive to our 4-year old daughter's needs). If you like steak, go to Shula's 347. The New York Strip was beyond description in taste; aged and cooked to perfection.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for brunch, kid-friendly, late-night find, neighborhood gem, notable wine list, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We went on a Tuesday night,
    OpenTable Diner Since 2008
    Dined on 7/1/2008
    We went on a Tuesday night, so could not judge it for bar scene. Although there was never more than 20 customers. The food was average considering supposed to be a high end restaurant. I would consider alternative choices before going again. The reason being I could go to Longhorn for much less money or to other high end restaurants if wanting to get that experience. It was a 4 star price with 3 star experience
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • It was amaizing. It's prices
    OpenTable Diner Since 2008
    Dined on 6/27/2008
    It was amaizing. It's prices are expected and quite worth it. Th staff was delightfully honest about the dishes and the manager cleared our table and made sure everything went well. I would fully recomend this place.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • wanted to sit outside - couldn't
    dancemomVIP
    Dined on 6/21/2008
    wanted to sit outside - couldn't food was excellent blueberry martini was an outstanding rare find restaurant was very quiet
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • our sever Jessica was a rare
    OpenTable Diner Since 2008
    Dined on 5/31/2008
    our sever Jessica was a rare find. She was wonderful!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The service was very good.
    OpenTable Diner Since 2007
    Dined on 5/24/2008
    The service was very good. The only reason why I rated it fair was because they made us wait 15 minutes for our reservation. Other than that the service given by our waitress was very good.
    Special Features:
    good for groups, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • It was very empty for a Saturday
    Jca9282VIP
    Dined on 5/17/2008
    It was very empty for a Saturday night. It kind of takes away from the night when you look around and you see more empty booths than full.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Very good except when vodka
    OpenTable Diner Since 2014
    Dined on 5/14/2008
    Very good except when vodka was ordered the waiter brought the most expensive brand when we said any brand will do. He obviously did this to run up the bill.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, special occasion, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We went for Mother's Day Brunch
    Tyler
    Dined on 5/11/2008
    We went for Mother's Day Brunch so it was different than their normal menu. The food was very good & very fresh - including the carving station and omelet bar. Everything was clean, clean, clean. Service was wonderful, with our waitress finding a way to spend a great amount of time with all of her tables. We will definitely return for dinner, although it will probably be a party of two rather than six of us at brunch.
    Special Features:
    vibrant bar scene, good for groups, great for brunch, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It was an enjoyable breakfast
    OpenTable Diner Since 2008
    Dined on 5/11/2008
    It was an enjoyable breakfast experience. My entire family loved the service and the food. The omelette station was excellent. My mother is finicky about her coffee and she loved the fact it was piping hot every time. The waitress was very attentive and made my daughter feel very special.
    Special Features:
    fit for foodies, good for groups, great for brunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We enjoyed an early dinner
    OpenTable Diner Since 2008
    Dined on 4/12/2008
    We enjoyed an early dinner last Saturday before a movie. We didn't really need a reservation, but we made one through your website - it was convenient to make the reservation saturday am around 10 am! I didn't have to worry about calling when the restaurant was open. Our waitress was very friendly, chatty and entertaining which was great (sometimes wait staff don't talk to the patrons and I like to chat!); we watched the Red Sox and the Masters and enjoyed some good food! I will definitely go back! THANKS, Heather
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food at Shula's was very
    OpenTable Diner Since 2008
    Dined on 4/10/2008
    The food at Shula's was very good no complaints at all but the service was not up to par. We were heading to a concert right at the DD Center for 8 we did not get our appetizer until about 7:25 mind you we arrived at the restaurant early around 6:10 and was seated by our 6:30 reservation. We didn't even get to place our drinkorder until about 7:10. Our server was excellant and apologetic. The manager did come to our table but with waiting so long and being a little irritated you think he would have offered to take something off the bill we spent about 200.00 that night the gesture would have been appreciated and shown that the concern for his customers was there. Regardless we enjoyed dinner and hope to go back with little concern or dismay
    Special Features:
    vibrant bar scene, good for groups, special occasion, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our entire experience was
    OpenTable Diner Since 2005
    Dined on 4/10/2008
    Our entire experience was awful.........clearly they were not staffed for the volume of customers: they were out of the first two beers ordered and then had to change the keg on the third. The cheese on the salad had been frozen and had no taste, waiters kept bringing other 's food to our table and ours to another table: The cole slaw was diced so finely it was uneatable and also warm. The french fries with my steak were one inch long and also cold. We were on a way to a concert and this dining experience started the evening off in a very unsatisfying way. We have eaten at Shula's in the past and it was ok: but unless they have a total reorganizattion, they are not going to compete with the other fine steak houses in Providence.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Somewhat disappointing.....I
    OpenTable Diner Since 2005
    Dined on 4/3/2008
    Somewhat disappointing.....I can't remember the last time I went to a restaurant that had run out of Vanilla Ice cream. Apple pie with whipped cream??????? This was a birthday supposed to be a birthday celebration. I will say, our waiter Peter, was very good.
    Special Features:
    vibrant bar scene, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This is our 2nd time at Shula's.
    BobthebuilderVIP
    Dined on 3/15/2008
    This is our 2nd time at Shula's. It is overpriced for the meals that you get. The steak was very fatty. The temp in the restaurant was cold both times we visited. The waitress had lots of items on our check that did not belong to us.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Was looking forward to a nice
    OpenTable Diner Since 2007
    Dined on 11/30/2007
    Was looking forward to a nice birthday dinner w/my husband (expected to pay the avg amount for a "nice" dinner $150+). First, the place was pretty empty for a 7:30/8:00pm reservation on a Friday night (not good),.. They didn't have the wine I ordered (that was on the list) but the server suggested a nice alternative. The food was good (not impressive or memorable - especially for the $$). Because it was rather empty - we were bombarded at times by the over-attentive staff (who must've been bored to tears with nothing to do - but were always pleasant.) OVERALL: My experience did NOT match my expectations {in short: Not impressed} With SO many other restaurants in Providence to try - this disappointing 1st impression may be it's last.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet