Hops & Hominy
1 Tillman Place
San Francisco, CA 94108Neighborhood:
Downtown / Union Square
SouthernPrice: $30 and under
Hops & Hominy
- Dining Style: Casual Dining
- Website: http://www.hopsandhominy.com/
- Phone: 4153736341x
- Hours of Operation:
Sunday Brunch: 11:00 am - 3:00 pm
Weekday Breakfast: 10:00 am - 2:00 pm
Monday- Wednesday Dinner: 4:00 pm- 9:00 pm
Thursday- Saturday Dinner: 4:00 pm- 10:00 pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Comfort Food, Southern
- Executive Chef: David Baeli
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine
- Private Party Facilities: We have several private event options:
Our upstairs mezzanine seats 30 guests for dinner, or 45 for a standing reception.
Our main floor dining seats 50 guest for dinner, or 80+ for standing reception. There is a full service bar on the main floor.
The patio area can be reserved for up to 50 guests.
We are also available to book the entire facility for larger events.
Please contact Kate for details at firstname.lastname@example.org
- Private Party Contact: Kate Jameson 4153736341x
- Special Events: Please refer to the private party description. Kate is happy to answer any questions at email@example.com
- Cross Street: Grant Avenue between Sutter & Post (small alley)
- Public Transit: Bart: Montgomery Station; Powell Station
Muni: Montgomery Station; Powell Station
Bus Lines: Montgomery; Powell; Bush; Sutter; Post; Market stops
- Parking: Street Parking
- Parking Details: There is street parking at night. The Union Square and White House parking garages are conveniently located within 1 block.
A word from Hops & Hominy
We’re three friends from Ocala, Florida, with deep roots in small town hospitality. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, and a choice collection of local wines and spirits. We aim to recreate a little taste of Southern community, bringing people together by sharing great food & drink. We look forward to welcoming you into our family.Continued
Daniel, David, and Adam
Hops & Hominy
Daniel, David, and Adam
Hops & Hominy
Foodspotting photosSee all photos
Hops & Hominy reviews from OpenTable diners
135 reviews since May 26, 2014
- Ambiance3.9Noise LevelEnergetic
fit for foodies (61)neighborhood gem (53)vibrant bar scene (50)hot spot (45)good for groups (31)late-night find (18)great for lunch (17)special occasion (17)great for brunch (14)romantic (9)notable wine list (8)great for outdoor dining (6)kid-friendly (1)Show More
- Delicious!feedthegirlDined on 6/27/2014I decided to try this place based on a coworker's recommendation, and I'm happy to say that all her "ooh-ing and ahh-ing" was my reaction, too! Yummy cocktails, delicious entrees (pork chop was amazing!)and decadent desserts. Even when it became really busy and crowded, service was great. I'm telling everyone I know to come here to satisfy their comfort food cravings!Special Features:I would recommend this to a friend.
- Notes from a TexanOpenTable Diner Since 2014Dined on 6/24/2014Hops & Hominy is my favorite find in San Francisco. Growing up in Texas, cornbread, grits, chicken and dumplings, and chicken fried steak were some of the best comfort food. And find it outside of Texas and the south is hard. Well, it's easy to find. But to find it made well is difficult. Hops & Hominy always delivers. I enjoy going with friends and love the drink menu as well. Every time I have been it has consistently been good. It definitely gets loud so it's probably not best for intimate conversation.Special Features:
- nouvelle southernHUlagirlVIPDined on 6/22/2014Loved it! Very innovative Southern cuisine. I had their eggs Benedict which had pieces of deep-fried white fish in it - very different but delicious. I made a mistake in what I ordered and our waiter was extremely gracious and accommodating about it. Has browns are to die for. Be warned - it is REALLY noisy!Special Features:
- mixed reviewtimbotDined on 6/21/2014Food was fine. They don't use grits, though, they use corn meal. We were celebrating our anniversary and when I booked the reservation over a week out, I asked for a table in a corner. I renewed my request when I called the morning of the reservation. They simply ignored my request and stuck us wherever they felt like. Which was distressing. Otherwise, we had a great meal and ended up during next to some very nice people.Special Features:I would recommend this to a friend.
- Very high YUM! factor here!SchankdaVIPDined on 6/17/2014This restaurant came highly recommended and is near the hotel where my company was having its annual conference for members. The food is really, really good - we didn't have the fried chicken, but I had the shrimp and grits (divine!) and my colleague had the mac and cheese (equally divine!). We also each had a cocktail that involved apple, bacon and bourbon - again, very tasty, and also very fun to announce to co-workers that we'd had a cocktail containing bacon! Service was quick and attentive, and the decor is nice - lots of exposed brick and wood. Tables are not too close together (a big plus!), but I can see it could get hard to carry on a conversation once the bar got crowded. A good dining option in the Union Square area.Special Features:I would recommend this to a friend.
- ExcellentJennFLDined on 6/16/2014Food was delicious. It is very noisy in the restaurant though. I recommend the black eyes pea fritters and the brownie ice cream dessert.Special Features:I would recommend this to a friend.
- spdinerVIPDined on 6/13/2014Good food overall, would go back again. Grits were good. Had better elsewhere.Special Features:
- Service :)RiverdineDined on 6/12/2014We made a reservation for 2 only one hour before arriving. The staff greeted us at the door right away, they were very busy but we were still seated within 5 min, excellent food, good staff!Special Features:I would recommend this to a friend.
- Collectively Sub ParMmmMmmGoodVIPDined on 6/7/2014Space: Great. Looks good, great table. Food: Meh. Tasteless Chicken and Dumplings. Bland broth. Black eyed pea fritters were gummy and pasty although perfectly crunchy on the outside. Had high hope for the cocktails, and they were fine. Service: Perhaps a miscommunication between kitchen and service staff, but our main dishes came out while we were all still enjoying out appetizers and chatting. Two servers tried to make space wherever they could find on the table and our server said, "Sorry...I tried to course it out." Tab: $200. (Not including the 20% tip.)
- Uneven food qualityMczmcDined on 6/5/2014The salmon and risotto was fresh, perfectly done and refreshing , the country fried steak was tender and tasty, but the sauce (gravy) was bland and lukewarm on top of the hot steak. The garlic mashed potatoes were a bit salty and not garlicky. The tri-tip sandwich was just ok,nothing special. The fritters were very flavorful, nice spice but a bit underdone. The cornbread terrific and the kale quinoa salad perfectly dressed and a delicious combo.Special Features:I would recommend this to a friend.
- Great food fun atmosphereDroidcommanderDined on 6/2/2014I had the chicken fried steak. It was delicious. They have a great selection of beers and a knowledgeable staff.Special Features:I would recommend this to a friend.
- LOMaxLOMaxVIPDined on 5/30/2014It's tough to find good southern food in the Bay Area. This is a very loud place, close to Union Square. Good selection of interesting draft beer. Excellent appetizers - we had the mac n cheese, black eyed pea fritters, and kale salad - all good. Fried chicken was excellent, small portion of collard greens was just OK. Burnt my finger on hot skillet that the brownie came out on. Wished the waiter would have warned us about that. Overpriced, but hey, it's the city.
- The following 318 reviews are from the Hops & Hominy reviews archive.
- jimkDined on 5/29/2014fried chicken was good. great beer selection. solid service.Special Features:
- Great serviceefd1Dined on 5/24/2014The food was delicious but we were most impressed by the friendly and knowledgable waitstaff. Great pick for date night!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 5/20/2014Volume was really high, but friendly atmosphere and nice spot.Special Features:
- OpenTable Diner Since 2010Dined on 5/20/2014Great Southern Food, I did not like the Bacon Ice Cream but that was my opinion.Special Features:
- FANTASTIC!!!love2eatDined on 5/16/2014The menu choices were inventive and delicious. The staff was friendly, informative, and fun. The beer choices were great.Special Features:
- Creative Southern CuisineraypediaVIPDined on 5/16/2014Having grown up in the South, I'm pretty picky about places outside of the South claiming to make Southern classics. Hops and Hominy doesn't claim it, they just do it. And do it exceedingly well. Their sausage gravy rivals some of the best I've had anywhere in the South, rich, a little spicy, with a perfectly executed biscuit. Shrimp and Grits is similarly spot-on, as is the Chicken Fried Steak. I have been here for both brunch and dinner and love them both in equal measure. And the wait staff is attentive, skilled and very friendly. This place is a winner in every respect.Special Features:I would recommend this to a friend.
- Soul food but servicediningdivaDined on 5/15/2014The restaurant has a cute logo and a good location, close to all in Union Square. The dining room was extremely noisy even for a late mid-week meal. The menu was all soul food. The service was mediocre at best. The young waitress was unattentive. The shrimp and grits arrived with half cooked shrimp swimming in a spicy sauce (grits were the only good part of the meal). The chicken pot pie was very good but with mediocre service we won't be returning.Special Features:
- OpenTable Diner Since 2014Dined on 5/3/2014Loved the place and decor. The appetizers came out lukewarm and the service was okay. The fried chicken was good
- A favorite!OpenTable Diner Since 2013Dined on 5/1/2014Went here last trip to San Fran a year ago and couldn't wait to come back. Talked nonstop about to my friends who came with me and they loved it as well!! Will make H&H a regular stop on my trips out here. LOVE IT!Special Features:I would recommend this to a friend.
- AppetizersNickVIPDined on 5/1/2014They have a short menu list but the black eyed pea fritters are the best.Special Features:I would recommend this to a friend.
- Date NightDivswhoDineDined on 4/30/2014We dined here for dinner before a fancy party and did not feel out of place even though it was a Southern food restaurant. Seemed like there was a great happy hour going on before we arrived. Food was hearty and tasty, but the waiter was not knowledgable about the wine list or menu which was the only frustration of our evening.Special Features:
- Good food, a bit priceyJonasMVIPDined on 4/28/2014Great food, although a bit on the pricey side. Black-eyed Pea Fritters (3 stars) Fried Chicken (4 stars) Mac & Cheese (4 stars) Pork Chop (5 stars) Oyster Po Boy (4 Stars) Good place to hang out, but just be ready to spend a bit.Special Features:
- Comfy BustleOpenTable Diner Since 2007Dined on 4/25/2014Saw this on open table, wanted comfort food, and some drinks. Comfort food was very good. One of the most amazing corn breads and biscuits and fried chicken. Corn bread is not sticky and sweet like most, but rather fluffy and light! Fried chicken definitely on par with ad-hoc in napa and drinks are amazing / dangerous being strong and refreshing. Pork chop was a bit dry, which behooves me as its easy to cook pork chops. The tri-tip sandwich was good, but also a bit dry unfortunately. I think stick with the comfort food and its perfect! Definitely a good energetic place with great drinks and comfort food.Special Features:
- Still good.DrJimDined on 4/24/2014I have been back 3 times since the first time there. Still friendly personal, good service and food. A great meeting place for drinks, appetizers and talk.Special Features:I would recommend this to a friend.
- luv2eatVIPDined on 4/17/2014This was my first time to this restaurant and I must say I was happy I chose it! First of all let me say that the black eyed pea fritters are to DIE for and the dipping sauce was not hot either, it had the right amount of kick. For my entrée I chose the pacific halibut and my friend had the oyster po boy sandwich. She said it was good but a little dry. My halibut was perfectly seared on the outside yet flaky and tender on the inside. Thanks to Yelp for the suggestion!Special Features:I would recommend this to a friend.
- Good choicesLJ94070Dined on 4/15/2014Tasty food. My husband had the chicken fried steak and tthought the cut of meat was bad.Special Features:I would recommend this to a friend.
- Southern Cooking, SFO Stylebgh867Dined on 4/14/2014Hops & Hominy brings the new southern cooking to San Francisco. The black eyed pea fritters were fantastic. The southern fried steak and mashed potatoes ventured away from the traditional white or brown gravy and it worked very well. The service was attentive, but not hovering. All-in-all, a great dining experienceSpecial Features:
- We went for Sunday brunch.OpenTable Diner Since 2014Dined on 4/13/2014We went for Sunday brunch. My boyfriend is a big fan of biscuits and gravy so I thought that we would give this place a try. The food was seriously amazing. The chorizo gravy gave the traditional dish a really great new twist.Special Features:I would recommend this to a friend.
- Didn't live up to the hypeDrideauVIPDined on 4/10/2014I've heard about Hops & Hominy for a while & just had to check it out. After all the hype, and my "experience" consuming southern food, I expected more. The fried chicken was perfectly tender, but lacked flavor & the breading was too light. While honest, our server should have stayed on message instead if saying things like "I've been here so long that the fried chicken has lost all its appeal." She was clearly "over it" in all aspects. I wanted more butter for my biscuit, but after multiple attempts & about 20 mins of trying to get her attention, I gave up & ate it with the hot sauce that came with the chicken. Although we had a lackluster dinner, I will give this place a 2nd shot because of all the endorsements I've heard.Special Features:
- Delicious food and drinksMichelinoDined on 4/8/2014The primary reason we go out to restaurants - what they offer to eat and drink - Hops & Hominy is great! Wonderful southern fried chicken and fried oysters! I'm a little too old to appreciate a restaurant being a "Hot Spot", so it was rather too noisy for me. I'm glad I enjoyed the meal with just one companion sitting next to me, so I didn't have TOO much trouble hearing. One other minor complaint (perhaps another sign of my being a little too old?): the menus are printed to small and also with light type, so even using my reading glasses, I had a very difficult time reading the menus.Special Features:I would recommend this to a friend.
- Great Everything!ronnier0nDined on 4/4/2014Great food, great service and outstanding cocktail menu.Special Features:I would recommend this to a friend.
- Great place, amazing food!OpenTable Diner Since 2007Dined on 4/4/2014Took 3 girlfriends here and we had an amazing time at Hops & Hominy. Awesome food (they loved the black pea fritters), fun and lively ambience without being too hipster. Highly recommended to anyone.Special Features:I would recommend this to a friend.
- Tucked-away gempaulewogDined on 3/24/2014Off the main road, via a small alley, this restaurant offers stylish comfort - seating, menu, glassware, server uniforms - everything is stylish yet not easy going. The menu features comfort foods with a little twist but not so out of the ordinary it loses the context. The bar offers a huge number of beers and the mixologists concoct potent drinks with complex ingredients.Special Features:
- All the plates just off theFoodieCoupleDined on 3/21/2014All the plates just off the menu looked delicious. We had the macaroni, the garlic fries, chicken wings, Brussels sprouts and chicken dumpling plate. Everything was delicious! Loved the GovernatorSpecial Features:I would recommend this to a friend.
- One of the few good downtown spotsSandyDined on 3/12/2014Took my mom here and we had a great time - great food, service was wonderful (the chef even came out but they weren't overbearing). Great southern food and one of the few really good "real" restaurants near Union Square. I'll be back.Special Features:I would recommend this to a friend.
- Dry and I don't mean the wineOpenTable Diner Since 2006VIPDined on 3/8/2014The cornbread, chicken and bass were all dry. Not too much flavor and tiny tiny sides. Fun ambience but I would not recommend it.
- Pleasantly SurprisedTraceyNDined on 3/8/2014Wonderful little place full of flavor. Food and the customer service were great! I have nothing but good things to say about this restaurant. The warm cornbread you receive upon seating is delightful. For appetizers we tried the black eye pea fritters, the mac n cheese and the oysters, all yummy. For entrees two of us had the shrimp and grits (mouth watering) and one had the crawfish and crab pasta, equally good! Beware of the broken bricks on the walkway upon entering the restaurant. The landlord who is responsible for the walkway apparently doesn't want to fix! Other than that this place is awesome!Special Features:
- Good but loudSFdinerDined on 3/7/2014Delicious southern cuisine! Super loud restaurant but great food