Brasserie L'Oustau de Provence
Brasserie L'Oustau de Provence

Brasserie L'Oustau de Provence

  • Dining Style: Casual Dining
  • Website: http://brasserieloustau.com/
  • Phone: 8027688538x
  • Hours of Operation:
    Lunch: 11:00am - 3:00pm Thursday and Friday; Brunch: 11:00am - 3:00pm Saturday and Sunday; Dinner: Monday, Thursday and Friday: 4:30pm - 9:00pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:30pm - 8:00pm. Closed Tuesday and Wednesday.
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Bar / Lounge / Bottle Service, Vegetarian, Contemporary French
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Special Events: Monthly Wine Dinners pairing wines from specific regions of France during 4-courses of refined brasserie cuisine.

Getting there

  • Cross Street: 1/4 mile East of Exit 4, Route 7
  • Parking: Private Lot
A word from Brasserie L'Oustau de Provence
*** Voted 5th "Best French Restaurant in the U.S." by Travel+Leisure Magazine, August 2013!*** Brasserie L'Oustau brings a new American interpretation of classic French foods served at brasseries throughout Provence, an area of southern France famous for sun-kissed produce and seafood harvested fresh from the Mediterranean.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Brasserie L'Oustau de Provence reviews from OpenTable diners
72 reviews since May 24, 2014
Overall Rating4.4
  • Food4.4
    Service4.5
  • Ambiance4.4
    Noise LevelModerate
94% of reviewers would recommend this restaurant to a friend.
fit for foodies (52)special occasion (35)notable wine list (29)neighborhood gem (29)romantic (27)great for outdoor dining (25)good for groups (15)great for lunch (11)great for brunch (11)scenic view (10)late-night find (5)hot spot (3)kid-friendly (2)vibrant bar scene (1)Show More
  • Excellent New Place!
    Musk
    Dined on 3/3/2012
    We drove by and saw that new place as we headed up to Stratton and then saw it on Open Table so we decided to check it out. We had an excellent time overall. The owner Michel (Spelling?) greeted us when we arrived and made an great suggestion from the wine list. We had an incredible Vermont Cheese selection plate to start and then had the Roasted Chicken and Steak Frites for dinner. We will be back!
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great new restaurant in Manchesy
    OpenTable Diner Since 2008
    Dined on 2/21/2012
    The food was wonderful. We would definitely recommend this restaurant and we will be back!
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent New Addition
    OpenTable Diner Since 2009VIP
    Dined on 2/18/2012
    Great addition to the Mnachester area. Finally had the opprotunity to dine at this new establishment and pleasant suprise. A true fine dining experience of which there is a dearth in the area (with a small few notable exceptions). Suprisingly reasonable prices, though I fear as they get better established in the area, their prices will increase. Highly recommended.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food vas very good overall.
    OpenTable Diner Since 2012
    Dined on 2/17/2012
    The food vas very good overall. The reason we didn't rate it higher was because the menu is somewhat limited and did not have any specials on a busy weekend evening.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Another choice for foodies in VT
    OpenTable Diner Since 2012
    Dined on 2/14/2012
    Lovely renovation, attentive staff (maybe too much so?), and the food was excellent. Considering this restaurant has only been open for 2 months, they seem to have everything well in hand. Only down side - some of the tables were a little too close together - this restaurant is not tiny - no need to cram people in. Still, I will return.
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I would recommend this restaurant
    OpenTable Diner Since 2012
    Dined on 2/14/2012
    I would recommend this restaurant to anybody. This is definately a great add to the Southern Vermont Dinning out experience. We liked the newly decorated Restaurant, the warm and friendly receiption and the great menue. Great Value for Money.
    Special Features:
    vibrant bar scene, fit for foodies, romantic, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My husband and I had differing
    OpenTable Diner Since 2012
    Dined on 2/3/2012
    My husband and I had differing opions on this restaurant. I enjoyed the duck selection, it was done nicely and the rice dish with mushrooms and asparagas was very tasty. Ny husband had the chicken dish and he thought it lacked flavor. The service was excellent and the atmosphere lent itself to quiet conversations. The wine menu was limited but we were able to find a good inexpensive bottle of wine.The desserts were outstanding.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our server, Ilana, was wonderful
    OpenTable Diner Since 2012
    Dined on 1/22/2012
    Our server, Ilana, was wonderful - especially with our older dad. She also took every opportunity to sell us without overselling and told us of each change and how she found each item she has tried. Food was great. This time, took my parents and sister. The scallops were fantastic (but only 4) and the duck (ashamed to say, 3 of us had the duck) was its usual excellent! LOVED the carrot cake with the honeydew, but preferred the first preparation single layer. The c The amuse bouche was terrific (thank you!). Again, everything plentiful and well prepared. The service was exceptional. The bussers can actually be seen at the head of the dining room with their hand behind their back - ready and watching - professional and impressiv
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Worth waiting for the restaurant
    OpenTable Diner Since 2010
    Dined on 1/20/2012
    Worth waiting for the restaurant to open. Attentive staff, excellent food. We will be going back, and bringing friends. I enjoyed the "daily special" Short Ribs, we will return next on a Saturday so I can try the Bouillabaisse. My wife enjoyed the duck, and said it was almost too much for her. yes we will be back!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great New Addition
    d105VIP
    Dined on 1/20/2012
    Fabulous. Great food. Great menu. Great and attentive service!
    Special Features:
    fit for foodies, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A true bistro!
    OpenTable Diner Since 2012
    Dined on 1/18/2012
    This was our 2nd time here. My husband is an executive chef and it was directly after Xmas Week (you know!). He was drop dead exhausted & wanted to go out. We would never go to a new restaurant w/o having given them a few weeks to get their bearings, but... It was only their 2nd day, & service was clueless, but pleasant & efficient. My duck was crispy!! My husband had the steak anglaise (hanger steak) - also terrific. Tuna tartare was great and the octopus was so so. The dessert (donuts in cider soup) was somewhat 1 dimensional, but they brought a POT of coffee along with 2 cups of coffee! A true bistro with very good food, great portions and great prices. 2nd time, the service was terrific. Pork cooked perfect, but not brined?
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • New Restaurant...wonderful
    Jdiner
    Dined on 1/15/2012
    New Restaurant...wonderful place...warm welcome, great food, great service...
    Special Features:
    vibrant bar scene, good for groups, great for brunch, kid-friendly, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The staff was very attentive,
    OpenTable Diner Since 2011
    Dined on 1/14/2012
    The staff was very attentive, but not obtrusive. Several of the people in our party of six only found one or two items on the menu they were interested in- fortunately those appetizers and entrees were delicious. My chocolate cake for dessert was disappointing. Others liked their creme brulee.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate