Founding Farmers - Montgomery County
Founding Farmers - Montgomery County

Founding Farmers - Montgomery County

  • Dining Style: Casual Dining
  • Website: http://www.wearefoundingfarmers.com/park-potomac/
  • Phone: 3013408783x
  • Hours of Operation:
    Breakfast: Monday - Friday: 7:00am - 11:00am; Brunch: Saturday & Sunday: 9:00am - 2:00pm; Lunch and Dinner: Monday - Wednesday: 11:00am - 10:00pm, Thursday: 11:00am - 11:00pm, Friday: 11:00am - 12:00am, Saturday: 2:00pm - 12:00am, Sunday: 2:00pm - 10:00pm

    Every Holiday Monday- Brunch Served 7:00am - 1:00pm

    Afternoon Social: Monday - Friday, 2:00pm - 5:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Executive Chef: Joe Goetze
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: The bar at Founding Farmers is a truly unique and innovative experience, with true mixologists specially trained in 'bar-chefing'. The bar menu harkens back to the pre-Prohibition era with handcrafted cocktails that use juices and mixers prepared by hand as well as Fountain Sodas and Phosphates, prepared to order. Founding Farmers has been recognized by the Restaurant Association of Metropolitan Washington for two consecutive years, 2010 and 2011, as having one of the area's best beverage/mixology programs and received the top prize for Best Bar/Beverage Program in the group's 2011 RAMMY Awards.
  • Special Events: MoCo's Founding Farmers includes is a second floor mezzanine level that is ideal for special gatherings, business meeting, parties or corporate events any time of day, for breakfast, lunch or dinner. The mezzanine can accommodate up to 75 guests comfortably seated for dinner, or up to 100 guests for a standing reception. The full restaurant is also available for buyouts.

    To make a special event reservation, contact Rebecca Taranto at (301) 340-8783; PFFreservations@wearefoundingfarmers.com.

Getting there

  • Cross Street: Montrose Road West
  • Public Transit: Take the Metro Red Line to the Rockville or Bethesda station • Take the Montgomery County Ride On 47 bus to the corner of Seven Locks Rd. and Montrose Rd. • Walk north along Seven Locks Road 0.1 mile to Cadbury Ave. • Turn right, walk 0.2 mile to 12505 Park Potomac Ave.
  • Parking: Private Lot
  • Parking Details: Guests visiting MoCo's Founding Farmers enjoy 2 free hours of parking Monday-Friday, and 3 hours of free parking on Saturday and Sunday in the parking lot / deck located immediately adjacent to the restaurant.

    If you park in the lower level garage, please be sure to check at the front desk for a parking validation ticket.
A word from Founding Farmers - Montgomery County
MoCo's Founding Farmers is the newest iteration of Founding Farmers, one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting.

The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.

In addition to serving breakfast, lunch, dinner and weekend brunch, MoCo's Founding Farmers hosts a unique “Afternoon Social,” providing a modern afternoon break for area entrepreneurs looking for a respite from coffee houses, local mom groups with toddlers in tow and retirees craving a place to socialize and a bite to eat. The Afternoon Social menu features tea sandwiches, scones, tea, cocktails, cookies and other desserts.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked
Founding Farmers - Montgomery County reviews from OpenTable diners
1035 reviews since May 22, 2014
Overall Rating4.1
  • Food4.2
    Service4
  • Ambiance3.9
    Noise LevelEnergetic
92% of reviewers would recommend this restaurant to a friend.
fit for foodies (508)great for brunch (460)good for groups (425)great for lunch (422)neighborhood gem (379)special occasion (283)kid-friendly (266)great for outdoor dining (264)hot spot (201)vibrant bar scene (145)late-night find (55)romantic (54)notable wine list (39)scenic view (27)Show More
  • You won't leave hungry
    AmyH
    Dined on 8/19/2014
    There are some very special choices on this menu for those who enjoy a sweet and plentiful breakfast! Portion control is definitely not found in Founding Farmer's vocabulary. Go for a special occasion and enjoy this unique breakfast with friends, family, or those visiting this area for the first time. What a treat!
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • LOVED IT!
    DOVE
    Dined on 8/18/2014
    LOVED IT AND WILL BE RETURNING OFTEN. WAS IMPRESSED WITH THE LIQUOR LIST MY SADA WAS AMAZING AND I HAVE NOT HAD A BURGER THAT GOOD SINCE I WAS IN MEXICO. THE POPCORN WAS TO DIE FOR :)
    Special Features:
    great for brunch, kid-friendly, great for outdoor dining, great for lunch, late-night find, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great place!
    s2525
    Dined on 8/17/2014
    Everything is delicious and unique. Large menu, lots of selection. Would definitely recommend!
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for outdoor dining, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Mixed experience
    timber
    Dined on 8/17/2014
    Simple breakfast took an extremely long time to arrive. The two scrambled eggs were undercooked and re cooking them took more than twenty minutes. When delivered, they were tasteless.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Frustrating Experience
    SYK27
    Dined on 8/16/2014
    There were a lot of problems during our dinner here. They seemed to be out of a lot of dishes; everyone at my table tried ordering something that they were out of, and it was frustrating to hear "we are out of that" over and over. When my friend tried to order the flank steak (which was listed on the menu), they told us that they don't even have that item anymore. At some point after we'd finished our appetizers someone came out to let my husband know that they were out of the dish he'd ordered, and that he had to choose something else. At the end of the meal, he was charged for both entrees -- the one he actually ate, and the one that they were out of. When our entrees finally came out, my friend's steak and vegetables were very cold.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • simply the best
    Zubin
    Dined on 8/16/2014
    Once again, Farming Farmer's did not fail to impress. This place is always crowded, I'd suggest reservations.
    Special Features:
    great for brunch, fit for foodies, good for groups, great for outdoor dining, special occasion, great for lunch, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2008
    Dined on 8/16/2014
    The home cooked feel of some of their items ,causes me to suspect that my Grand mother is somewhere back in the kitchen:-)
    Special Features:
    good for groups, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • OpenTable Diner Since 2008
    Dined on 8/16/2014
    I've ususally been very happy with brunch at Founding Fathers. This past Saturday was an exception. I'd hoped to have blueberry pancakes which have been very good in the past. The griddle was broken so pancakes were not available to me. I ordered a grilled cheese sandwich instead. The mix of cheeses was very tastey, but the bread was *way too thick*! Way too thick. Please consider slicing your bread so it's not so thick. The thick bread was both too filling and also distracting from the cheese.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • didn't meet expectations
    pwRockville
    Dined on 8/16/2014
    The physical properties of the room seem to amplify noise. When busy (as it was during our visit) it is VERY LOUD. Our server was high energy. Too much so. I think he had the best intentions, but was much too long-winded / talkative, especially when delivering the "canned" speech given to first-time patrons. Some of the food (like the basic french toast) was amazing/delicious. The eggs on two of the plates we ordered had a very strong metallic taste and were virtually inedible. A member of our party has a nut allergy. She had an allergic reaction to the pink peppercorns (turns out they're a part of the cashew family) in the dish she ordered. I would expect the restaurant to know this. The sweet tea wasn't to my liking. The OJ was tasty.
    Special Features:
    hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fresh and fabulous!
    Megan
    Dined on 8/15/2014
    This farm to table restaurant is incredible!!! They offer an extensive menu of delicious dishes and also have a variety of wines and cocktails. The food is both fresh and full of flavor. The bacon wrapped dates were amazing!!! Will definitely return!
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for outdoor dining, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • always outstanding
    OpenTable Diner Since 2013
    Dined on 8/15/2014
    I am in love with Founding Farmers! I love the corn bread! I love the fried fish!
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, hot spot, late-night find, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • BetsyVIP
    Dined on 8/15/2014
    The food was OK tonight. Service was lousy; she was slammed though. I had asked to be away from the bar because I had people who are hearing-inpaired. The hostess sat us NEXT TO THE BAR! Maybe they couldn't read? Used to be one of my favorite; not so much now.
    Special Features:
    great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Best breakfast in a while...
    FrequentDiner
    Dined on 8/15/2014
    The highlight of my experience at Founding Farmers was breakfast, which was outstanding! I enjoyed my hot buttermilk biscuit and my dining companion said the English muffin was outstanding. I enjoyed my bacon and my friend liked the chicken sausage very much. We both had eggs, and leek hash browns, and the food was very good. Although the construction is still ongoing outside, the noise was not nearly as bad as it was earlier in the week. Service was a bit slow, we had to ask the hostess to find our waitress, but she was very pleasant when she was there. Overall, the standout of the morning was the food which was delicious.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was Outstanding!
    Milezero11
    Dined on 8/14/2014
    My boyfriend and I decided to go to Founding Fathers for dinner last minute on Thursday afternoon. As always, I checked Open Table and found an available 7:15 pm slot which was perfect. We arrived to find the new parking garage open so parking is now super convenient. We were seating immediately and started with the table biscuits and each ordered an El Presidente, my favorite cocktail. The bread was delivered promptly and was served with great dipping options. It was amazing and incredibly fresh; would definitely order again. For dinner my SO had the prime rib with potatoes and asparagus and I had the lobster mac and cheese. The food was absolutely amazing! Both entrees were cooked to perfection and made dinner a memorable occasion!
    Special Features:
    romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Outdoor Dining is Great
    MortyZVIP
    Dined on 8/14/2014
    We ate outdoors and it was so nice, great food and service
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, great for lunch, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great place to impress
    OpenTable Diner Since 2011
    Dined on 8/14/2014
    Brought a tech client for lunch. Enjoyed the eclectic menu of reimagined favorites. Not to loud that we couldn't discuss details and still feel we had a private conversation. Even better next when he said he would pick up the tab.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Too noisy and slow
    NYCmama
    Dined on 8/13/2014
    The food at Founding Farmers is quite good, but the slow service and high noise level detracts from the experience. It is nearly impossible to have a conversation with others at your table, and both times I have dined here we have waited over 30 minutes after we were seated before our waiter/waitress stopped by the table to take our order. I very much like the concept of this restaurant, but would be very hesitant to return for another meal. Also, carefully review your check - we were offered an order of biscuits "on the house" because of the slow service, and then were charged for them, as well as an appetizer we had ordered which came out with our check. There is potential here, but lots of quirks that still need to be worked out.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • SpikesHungry2
    Dined on 8/13/2014
    The place was noisy - very noisy. We did not get our appetizer and it took forever to get our food and drinks. People who came in after we did were served timely, but we seemed to have been overlooked. We could not even spot our waiter to ask. Someone else served our meal. My date's pot roast was not hot, but alright. My hamburger was ok, but the bottom bun was so wet from the potato salad, it was useless. Finally the waiter came to see if our food was ok and realized we did not get our first course. It was as if it was not big deal - haha it happens. Not a local favorite.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • great restaurant
    adaj0919
    Dined on 8/13/2014
    Foods are awesome and I love this place. Service is also good.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, great for lunch, late-night find, scenic view, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Reunion lunch
    Reunion
    Dined on 8/12/2014
    This is a wonderful place to meet old friends and have a relaxing delicious lunch with courteous attentive waitstaff! We will be back.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Bring noise canceling headphones
    FrequentDiner
    Dined on 8/11/2014
    I have generally enjoyed dining at Founding Farmers. A recent breakfast proved the exception to the rule. I wish I had known that construction workers were digging outside the restaurant as the noise permeated the entire space. Diners were greeted with the perfume of gasoline, from the construction. Service was slower than usual, and it was hard to have a conversation. The food was, as always, very good. I am certain that this is a temporary inconvenience but could wish I had known about it ahead of time.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Disappointed!
    Maryland
    Dined on 8/10/2014
    Heard great reviews. Went there for our 39 wedding anniversary. A total let down. No ambiance at all. Ordered drinks, my husband ordered a speciality drink. I ordered a martini dirty on the side. It came in a wine glass already mixed with olive juice. I sent it back and they brought another martini in an old fashion type champagne glass. Don't they have martini glasses? Drinks are way too expensive $26.00 for 2. Food was average at best plus at 5:15 on a Sunday afternoon, they were already out of 2 sides which we ordered. At the end of the dinner, we thought we would get a complimentary dessert being that it was our anniversary, all we got was "happy anniversary". Thumbs down on this one. Sorry Founding Farmers.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food, bad service
    Buggy2
    Dined on 8/10/2014
    The last two times I have been here, even with reservations, it's been total chaos. Going to the bathroom in the middle of lunch is like fighting a pack of wolves. Servers spill drinks, but don't clean them up. They don't refill drinks and sometimes you have to remind them you need silverware to eat. Why do I come back? The food is out of control good, that's why. However, you guys have to figure out this service/overcrowding issue.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good for Family Brunch
    OpenTable Diner Since 2005
    Dined on 8/10/2014
    In a family with some particular eaters Founding Farmers really does have something for everyone. On Sunday for Brunch they offer not only their Brunch menu, but their regular Lunch menu as well. Great for those of us who wanted eggs, sandwiches, and french toast. Drinks are great and inventive, though during Brunch be prepared to wait a while for one of the signature cocktails. Brunch is very busy, so make a reservation but don't be surprised if there is still a short wait. Service was a bit on the slower side so next time we will probably just eat at the bar.
    Special Features:
    great for brunch, good for groups, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • great brunch
    Shasta
    Dined on 8/10/2014
    we went to FF for brunch and it was great. we may the open table reservation several days in advance because there were 5 of us and we know how busy FF gets. No wait when we arrived and our server was attentive. Our party included kids and seniors. FF is not super kid friendly since there is no kid menu or portion sizing. It's also a bit loud for the senior citizen set. however, the food is worth it! i had the chicken and candied corn tart-- totally amazing-- and the chicken and waffels were a hit, as always. if FF did free refills on cokes and farmer's tea, it would make my family more frequent fliers here.
    Special Features:
    great for brunch, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • the bad and the good
    CMGP
    Dined on 8/10/2014
    Okay--the bad--first time diners, celebrating and asked for special table in open table reservation, put at worst table in the whole restaurant. We sat on bar stools--actually 5 year old spent most of time under bar stool. Not relaxing. Bacon and hash browns not cooked well--I mean really poorly cooked. Not a kid-friendly restaurant. Would be nice if they offered kid portions and had a kids menu. On to the good-->our server Adam was awesome, the rest of the food was good and the bar beverages were great. The restaurant is extremely noisy and the outside looked lovely. Arrive early and wait for outside seating not sure I would want to eat inside the restaurant again.
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Founding Excellence
    SavageBeasts
    Dined on 8/9/2014
    Not the first time here. Food was excellent starting with the kettle corn popcorn. Perfect and bountiful. Drinks were a bit strong, but no complaints here. Really missed the pork chops on the menu, but made due with the gnocci dish which was splendid. My wife is now 6 for 6 on ordering the salmon on plank which is absolutely superb. The strawberry lemonade sorbet was delicious. Service was fantastic. Once again, a can't miss place to go.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • buffaloboy
    Dined on 8/9/2014
    I was so happy when Founding Farmers opened up this restaurant in the burbs. No more parking tickets in DC and same great food.
    Special Features:
    great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Terrible service this time.
    JA89
    Dined on 8/9/2014
    I have been to Founding Farmers many times and had great service, but the service this time was terrible. Our server was not friendly, which would not have bothered me if the service was good. The restaurant was not busy at all and yet our server seemed to either completely forget our requests or take at least 10-15 minutes each time. He forgot to put in one of our orders, so we cancelled it. They did later give us the order for free. The food was delicious except there was an eggshell in the eggs we ordered. I would still recommend the restaurant since we usually get great service, and it is one of the few decent brunch spots in the area.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Saturday brunch
    supermom3
    Dined on 8/9/2014
    I met 2 friends here for brunch Saturday morning.The service was great, the food was outstanding. We did not feel rushed as in some restaurants.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, romantic, special occasion, great for lunch, late-night find, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Overall good
    ns100
    Dined on 8/8/2014
    I had a different experience this time. The first time I went there the menu had descriptrions of the dish, this time, they compressed the menu so no descriptions of the dish. (I think that is a misstep). Before I could tell which dishes were vegetarion,vegan or had nuts etc; now not so much. We would have to ask the server who was did not seem confident; Plus it was so loud it was hard to hear her. The vegetarian dishes were ok, the chicken dishes were good. (better last time). Last time we were told there was no coke served here, however, this time it was available, so I am wondering if I got scammed into buying a homemade soda last time. I tried the special soda and it was good. Overall good experience, but it was better the first time.
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Better than the first time
    Bloomsbury
    Dined on 8/8/2014
    I'm so glad we went a second time to Founding Farmers. The first time (about 2 weeks ago, also on a Friday night) was fun, but the drinks were very very slow to come and some of the dinner selections and dessert were disappointing. That time the fried chicken wasn't well seasoned, the collard greens were not very tasty and were not overcooked, which they should be! And the Red Devil Cake was dry. This time everything was good, although the mac and lobster underwhelming, the bar service better, and the sides, salmon, prime rib, and short ribs excellent! Overall it was a lot of fun and thoroughly enjoyable.
    Special Features:
    great for brunch, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2008
    Dined on 8/8/2014
    Finally able to get a reluctant husband to go and as we walked out HE praised it. Good job guys!!!
    Special Features:
    great for brunch, good for groups, great for outdoor dining, great for lunch, late-night find, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • List ingredients on menus
    disappointed
    Dined on 8/8/2014
    I invited a friend out for her birthday. I orderd the crab cakes which were quite delicious and she orderd the grilled vegetable sandwich. Unfortunately, the ingredients were not listed on the menu and my friend, who is highly allergic to eggplant, took a bite and reacted severly to the sandwich. She asked the waitress if there was eggplant, and yes, the culprit was there, hidden among other veggies. Fortunately, I had Benadryl with me and gave some to my friend and was able to get her stabilized, but we had to leave because she was not feeling well. Due to lack of consideration for people with food allergies, Founding Farmers ruined my lunch and my friend's birthday. The staff was considerate, but the damage was done.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good Food
    yummyinmytummy
    Dined on 8/7/2014
    Love the variety available on the menu and most have been great without being overly salty or oily. The wait staff could be more friendly. We saw our waitress smile maybe once and saw her shaking her head as she walked away after we asked to have the dressing on the side for a salad. Other wait staff around the restaurant weren't friendly either, which makes you somewhat curious as to why that is (pretty big tippers in the area, extra for friendly wait staff). This really overshadowed the quality of the food and really could use some improvement.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • I just love this place!
    OpenTable Diner Since 2003VIP
    Dined on 8/5/2014
    Awesome fresh food and drinks. The staff is always so friendly and helpful and will bend over backwards to make sure you have a good experience.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for lunch, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Delightful food in a fun atmosphere
    NorskeFood
    Dined on 8/5/2014
    This is the go-to restaurant for my family. When our children come from out of town, this is where they want to go. Our vegan daughter is as thrilled by this choice as our carnivore son, as is our discerning elder daughter. Everyone can find something delightful. The menu is filled with new variations on old themes: the pot roast is do die for!
    Special Features:
    kid-friendly, fit for foodies, good for groups, special occasion, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great food but very noisy
    Arnold
    Dined on 8/5/2014
    The food here is great, but it is very noisy. I ordered Chicken Bolognese, and was expecting a tomato sauce, but it was a very creamy sauce. Very tasty, but doubtlessly a lot more calories than I was expecting. My wife ordered scallops, which were excellent, as was the pot roast, ordered by my friend. We will definitely return
    Special Features:
    neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Just across the street
    MortyZVIP
    Dined on 8/4/2014
    We live across the street and go to Founding Farmers at least once a week when in town. The food is excellent and never disappoints. We had an issue with service on this visit, but management stepped in and made things better.
    Special Features:
    fit for foodies, great for outdoor dining, special occasion, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • New Love!
    MsJackson
    Dined on 8/3/2014
    Love Founding Farmers, it is one of my favorite restaurants!! The food is always excellent and fresh!! Will absolutely return very soon.
    Special Features:
    great for brunch, fit for foodies, good for groups, special occasion, great for lunch, scenic view, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.