McCormick & Schmick's Seafood - Providence
McCormick & Schmick's Seafood - Providence

McCormick & Schmick's Seafood - Providence

  • Dining Style: Casual Elegant
  • Website: http://www.mccormickandschmicks.com/
  • Phone: 4013514500x
  • Hours of Operation:
    Breakfast: Monday - Saturday 6:30am-11:00am & Sunday 6:30am-Noon

    Lunch: Monday - Saturday 11:00am-4:00pm & Sunday Noon-4:00pm

    Dinner: Monday - Sunday 4:00pm-11:00pm

    Bar Hours: Monday - Thursday 11:00am - 11:00pm; Friday and Saturday 11:00am-12:00am; Sunday Noon - 11:00pm.

    Happy Hour Bar Menu: Sunday-Thursday 3:30pm - 6:00pm & 9:00pm - 11:00pm.
    Friday-Saturday 3:30pm - 6:00pm & 10:00pm -12:00am.
  • Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Squire Davidson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Washington Street
  • Public Transit: Kennedy Plaza
  • Parking: Valet
  • Parking Details: Park at the Biltmore and pay $5 for parking while dining at McCormick & Schmick's. Please see Host for parking validation. 3 Hour Limit
A word from McCormick & Schmick's Seafood - Providence
Returning to co-founder Bill McCormick's hometown, McCormick & Schmick's Seafood Restaurant is located in the historic Biltmore Hotel, where Mr. McCormick once parked cars as a young boy. McCormick & Schmick's is conveniently located adjacent to the Rhode Island Convention Center and within walking distance of the business, historical, governmental and cultural communities of Providence.

The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 varieties of fresh fish and seafood from around the world. Other menu highlights include tempting pasta, poultry and beef specialties to tempt any palette.

Visit our lively bar and enjoy traditional mixology at its best, featuring classic cocktails made from scratch using fresh-squeezed juices, bottled and tap beer, or choose a selection from our extensive wine list to accompany your meal.
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McCormick & Schmick's Seafood - Providence reviews from OpenTable diners
40 reviews since May 20, 2014
Overall Rating3.1
  • Food3.3
    Service3.2
  • Ambiance3.2
    Noise LevelModerate
55% of reviewers would recommend this restaurant to a friend.
special occasion (14)notable wine list (13)fit for foodies (9)good for groups (7)romantic (5)neighborhood gem (4)great for lunch (3)scenic view (2)late-night find (2)vibrant bar scene (2)hot spot (1)Show More
  • It was St. Patrick's day woith
    bondnj
    Dined on 3/17/2008
    It was St. Patrick's day woith live Irish dancing and some folks in costume. A nice differentiated touch. Nice job.
    Special Features:
    good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Took my sister here for her
    OpenTable Diner Since 2008
    Dined on 3/16/2008
    Took my sister here for her birthday. We had a small group of 4 people. Everything we ordered was outstanding. We had a waitress named Candy who exceeded restaurant service expectations by far. My family likes to joke around a bit and she was right in the swing of things with us. She was also extremely informative about menu choices and selections. She was one of the best waitresses that I have ever come across. Even though everyone in our party was full to maximum capacity, she brought out a piece of cake with happy birthday written on the plate and 4 spoons for all of us to share. What a great dinner and we will definately be going back again and requesting Candy as our waitress.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The seafood was outstanding,
    OpenTable Diner Since 2008
    Dined on 3/15/2008
    The seafood was outstanding, as well as the sides and salads. Already want to go back! Yum.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My mother in-laws double crown
    OpenTable Diner Since 2008
    Dined on 3/15/2008
    My mother in-laws double crown with diet coke in a tall glass came 1st as a diet coke only, 2nd in a smaller glass with what she thought was a single shot. and 3rd still a smaller glass and still weak like the second one. My Samuels Adams draft was re-ordered however it missed the entire appetiser consumption of calamari. Bread was asked for at the time the main entres were being served. This was awkward. Oh one more thing we ate at another McCormick store the day before in Boston. So we are familar with McCormick's standards. Thought you would like to know.
    Special Features:
    neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good, but should be better
    Tyler
    Dined on 9/29/2007
    It's OK, but not on par with so many of the other wonderful restaurants in close proximity. Admittedly, I am not the biggest seafood fan, so I rely on my lovely wife's opinion. She feels that they could and should do much, much better - given the prices and atmosphere (which offer the perception of excellence). As with many things, when perception vs. reality, the latter leaves you feeling cheated.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Traditional rather stuffy
    BMWMan
    Dined on 3/14/2007
    Traditional rather stuffy restaurant in downtown Providence at the Biltmore Hotel. Menu was good, prices were on the higher side. Service was average. Probably a good place to take clients to talk about business.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The quality of this restaurant
    bigportsVIP
    Dined on 2/14/2007
    The quality of this restaurant has gone down in the past year. The portions seem smaller for more money, and this time they gave my wife the wrong order. We used to go regularly before PPAC, now we avoid.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic