Keg & Kitchen
90 Haddon Avenue
Westmont, NJ 08108Neighborhood:
AmericanPrice: $30 and under
Keg & Kitchen
- Dining Style: Casual Dining
- Website: http://www.kegnkitchen.com/
- Phone: 8568339800x
- Hours of Operation:
Sunday- Brunch 11:00am-2:00pm
Bar Open Every Night until 2am
Happy Hour Monday-Friday 3pm-6:30pm
Late Night Specials Sunday - Thursday 10-12am
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American
- Executive Chef: Michael O'Meara
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Catering: Coming soon....
- Private Party Facilities: We have a private room that can accommodate a maximum of 40 people. The main dining room can accommodate large groups as well.
- Private Party Contact: Erin Budinas 8568339800x
- Entertainment: Thursday,10:00pm-1:00am DJ Matt Cappy
Friday, 10:00pm-1:00am, DJ
- Special Events: Keg & Kitchen has many special events throughout the year Wine & Beer tasting dinners, Beer Making, Philly Beer Week Pub Crawl, Jazz Events, and more..
Check our website regularly.
- Cross Street: Cuthbert
- Public Transit: Keg & Kitchen is located near the Patco Speed Line, situated in between the Collingswood & Westmont stops in New Jersey.
- Parking: Private Lot
- Parking Details: Private lot available in the front and rear of building. Street parking is also readily available.
A word from Keg & Kitchen
KEG & KITCHEN Craft Beer, Craft Food, brings all the qualities of eclectic & creative Philadelphia-style dining to South Jersey. Once inside, you will find KEG & KITCHEN has a lively atmosphere, with 17 craft & Belgian beers on draft,100 bottled beers, craft cocktails, a welcomed oasis sandwiched between bone-dry Haddonfield and Collingswood. The palate of earthy tones & industrial lighting compliments the progressive American menu.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerKid Friendly
- Diners' Choice WinnerNeigborhood Gem
- Diners' Choice WinnerVibrant Bar Scene
Keg & Kitchen - Best Restaurants in Westmont ›
Keg & Kitchen reviews from OpenTable diners
30 reviews since June 22, 2014
- Ambiance4.2Noise LevelModerate
neighborhood gem (22)fit for foodies (17)good for groups (17)kid-friendly (11)vibrant bar scene (11)great for brunch (11)great for lunch (9)late-night find (8)hot spot (7)special occasion (6)romantic (3)great for outdoor dining (1)notable wine list (1)Show More
- Cork is by far my favoriteOpenTable Diner Since 2007Dined on 5/15/2008Cork is by far my favorite restaurant around Collingswood/Westmont. The menu is outstanding, the food is always wonderful and presented beautifully, the service is always exceptional and the ultimate chocolate martinis are to-die-for!!!!! I can't say enough good things about it - it is where I like to celebrate every special occasion with friends. LOVE IT LOVE IT LOVE IT.Special Features:
- We had lunch. We most ahveOpenTable Diner Since 2008Dined on 5/14/2008We had lunch. We most ahve been two early there were just tables. So nto need for a reservation. Tuna Tartar tasted it a littel fishy, but other then that all was outstanding.
- The waiter was polite, butOpenTable Diner Since 2001Dined on 5/10/2008The waiter was polite, but after we decided to order wine by the glass rather than a bottle, he seemed to be invisible. While I would have liked another glass of wine, he never came back to our table until we were done with our entrees.
- I was disappointed at theGretchenVIPDined on 5/1/2008I was disappointed at the fact that a friend and I had a reservation for their "Four Course Wine Dinner" and it turned out to be a wine tasting. I say this, because we received four little plates, instead of a full dinner. The promotion was advertised as dinner, so in my opinion it was misleading. It’s a real shame, because it was our first time dining at the restaurant and we were expecting more. If we had known that the plates were going to be the size of “tapas”, we would’ve had a full dinner instead. Thanks!Special Features:
- This was our first visit toOpenTable Diner Since 2005VIPDined on 4/27/2008This was our first visit to Cork. I would dine there again. The menu selections were very nice. The crabcake was delicious.Special Features:
- The place is too small forYisthisVIPDined on 4/26/2008The place is too small for the volume of the jazz trio (which was very good.) With everyone at other tables trying to talk over the music, it was just really noisy. Plus, there were two TV's on competing with the trio and just way too much going on for such a small area. The food was dull and boring. My chicken saltimbocca was a a small half of a roasted chicken, no sauce, dull unseasoned smashed potatoes, bland spinach. The potatoes were supposed to have rosemary in them and the spinach supposedly had garlic though there were no spices or seasonings detected. The food was comparable to what you'd expect for someone on a low sodium, no fun diet. Dull, boring, bland, and very disappointing. My husband's risotto paella was marginally
- The food and ambiance wereOpenTable Diner Since 2007Dined on 4/25/2008The food and ambiance were great - the live music was a nice addition.Special Features:
- Cork has an excellent beerOpenTable Diner Since 2005VIPDined on 4/25/2008Cork has an excellent beer list and good bar food. We shared the hamburger and lobster mac & cheese, and were happy with our choices. NB: we didn't try the more ambitious dishes on the menu. If our mediocre dessert (soggy pumpkin praline pie with cinnamon whipped cream) is any indication, however, diners should choose carefully. Our server was a bit too ready to insert herself into our conversations, but not in an annoying way. As late as 7 pm the restaurant itself was pretty empty in contrast to the loud, busy bar. We would definitely go back if we were in the neighborhood, but we would probably not go out of our way to return. One last thing: tables right at the entrance have ashtrays on them, which suggests a possible wall of smokeSpecial Features:
- Since I was there on a Sunday,bitemeDined on 4/20/2008Since I was there on a Sunday, it was very quiet - which is a plus as far as I'm concerned. The decor and ambiance are first rate, as is the food. I like the idea of small plates, which allowed us to try several different menu items. We enjoyed everything we tasted and the duck flatbread was outstanding! We will definitely be back.Special Features:
- This is the 4th time I haveOpenTable Diner Since 2007VIPDined on 4/19/2008This is the 4th time I have been to this restaurant, I just love it here. We enjoyed the live jazz and the food never disappoints. We still talk about how awesome our New Year's dinner was there. Can't wait to go back!Special Features:
- The jazz band playing at CorkOpenTable Diner Since 2007Dined on 4/5/2008The jazz band playing at Cork on Saturday nights was great; the atmosphere was great for a first date, the bar is inviting and the drink list was very extensive and the Pear Martini's are delicious! The lighting makes for a romantic dinner and the food was good.Special Features:
- Cork has turned into our go-toNancy0501VIPDined on 4/4/2008Cork has turned into our go-to place in the neighborhood. It has a city vibe. Food is always great. Friendly service. The only drawback is the noisy bar (but we don't let that keep us away). Also, live music on weekends is excellent.Special Features:
- Service was less than friendly,kimber64Dined on 3/30/2008Service was less than friendly, food was dry and overpriced.
- Overall this was one of ourOpenTable Diner Since 2008Dined on 3/29/2008Overall this was one of our best night out. The food and wine was great and we loved the jazz band.Special Features:
- A couple of problems. TheOpenTable Diner Since 2007Dined on 3/29/2008A couple of problems. The hostess sat about 7 tables at the same time for our server, so he was swamped. Additionally, she only brought two of us one menu. She said she would be right back with another and never came back. Consequently, we waited about 20 minutes just to put a drink order in. This was not the servers fault at all. The strip steak was delicious though. Wine list could use some work.
- The food is excellent andMrBlueSkiesVIPDined on 3/29/2008The food is excellent and the staff is always friendly and efficient. Never had a bad meal or poor service. We love this place.Special Features:
- The food was tasty,howeverOpenTable Diner Since 2008Dined on 3/15/2008The food was tasty,however it was way overpriced. The ceasar salad was $6 for a big bowl with a small amount of salad. My main course was the jambalaya. It was in an even bigger bowl with a smaller portion than the salad for $26. The chicken was cut into matchsticks and only 2 shrimp. If you are going to charge high prices make the portions appropriate.
- A nice all around restaurantOpenTable Diner Since 2006Dined on 3/15/2008A nice all around restaurant with quality food and service. Wine list is good with a few gems there but the flights are the way to go. Food is always exceptional here and the service level is usually top notch. It's a great date restaurant but definately ask for a booth as I think the one drawback to this establishment is the middle of the room tables are somewhat on top of each other and my personal preference is to not have someone I do not know close enough to be in my business (this is the case with a lot of restaurants which is why I always ask to be in a booth or a corner table). I would also recommend that you go with a lot of the small plates as you get to taste many things for the same price as one entree.Special Features:
- nice bar, live entertainment,OpenTable Diner Since 2008Dined on 3/11/2008nice bar, live entertainment, reasonable. liked itSpecial Features:
- The wine Flights and beerOpenTable Diner Since 2007Dined on 4/14/2007The wine Flights and beer flights made it nice to try out a few new wines and beers with dinner with needing to get drunk doing it. The Belgian Beer Flight was out of this world - particularly the Houblon Chouffe - and I am usually a strictly wine kinda girl. The Bison Meatloaf was delicious and the booth was very cozy and warm and romantic for the winter night that we ventured out.