Searsucker North County/ Del Mar
Searsucker North County/ Del Mar

Searsucker North County/ Del Mar

  • Dining Style: Casual Dining
  • Website: http://www.searsucker.com/
  • Phone: 8583695700x
  • Hours of Operation:
    Lunch: Monday - Friday 11:00am - 2:00pm
    Dinner: Sunday - Wednesday 5:00pm- 9:00pm
    Thursday - Saturday: 5:00pm - 10:00pm
    Happy Hour: Monday-Friday 4:30pm-6:30pm
    Saturday & Sunday Brunch: 10:00 am - 3:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Californian
  • Executive Chef: Brian Malarkey
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Catering: We cater! Chef Brian Malarkey has teamed up with Chef Antonio Friscia to form Campine, a full service event catering company that can bring the Searsucker experience to you. www.campinecatering.com
  • Special Events: For private event inquiries, please contact Mikki@ehgrp.com

Getting there

  • Cross Street: Del Mar Heights Road
  • Parking: Public Lot
  • Parking Details: Del Mar Highlands Center Parking Lot & Valet
A word from Searsucker North County/ Del Mar
Searsucker's atmosphere is relaxed and inviting with an emphasis on approachable and unpretentious dishes. The New American Classic menu features everything from comfort food with unexpected ingredients to lighter coastal fare. The space includes stylish decor that is both modern and rustic, comfy sofas and a firepit in the open back bar area for guests to sip and socialize, and a private dining room that can hold up to 48 people. The music, lighting and layout of the space creates a one-of-a-kind social dining experience.
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Searsucker North County/ Del Mar reviews from OpenTable diners
82 reviews since May 20, 2014
Overall Rating3.9
  • Food4
    Service4.2
  • Ambiance3.9
    Noise LevelModerate
76% of reviewers would recommend this restaurant to a friend.
fit for foodies (40)special occasion (38)great for outdoor dining (35)good for groups (26)vibrant bar scene (24)neighborhood gem (23)romantic (16)hot spot (15)great for lunch (13)great for brunch (12)late-night find (8)notable wine list (6)kid-friendly (5)scenic view (2)Show More
  • High Expectations, Low Results
    OpenTable Diner Since 2011VIP
    Dined on 7/2/2012
    High Expectations, Low Results,....I have been wanting to come here for quite a while. My mistake,...I came on a slow Monday night, service was fine considering no one there but the food was either mis cooked (filet) or overcooked (Dynamite ... sea-bass ) Both entres are a pricey 38/32 dollars . The hamachi appetizer is over-powered with a slice of serrano chili pepper,..if you take it off, it was fine but four slices of sashimi for 14 dollars is no bargain.Also, I was hoping the atmosphere would overwhelm me but I felt like I was in a restaurant chain which could have been in any shopping center other than there is palm trees. So overall, I suggest if you want to overpay for mediocre atmosphere and no-top chef cooking, come directly to Bur
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • This was my first time at
    OpenTable Diner Since 2009
    Dined on 6/26/2012
    This was my first time at Burlap and enjoyed the lunch experience. Great food and good beer and wine selection, made for a wonderful lunch experience.
    Special Features:
    fit for foodies, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Our waitress was so sweet
    OpenTable Diner Since 2009
    Dined on 4/27/2012
    Our waitress was so sweet and attentive! The food portions were sooo small! We went to El Pollo Loco after dinner. Try the brussel sprouts.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Overated!
    OpenTable Diner Since 2008
    Dined on 4/21/2012
    Food was awesome and service was very good. Very loud restaurant and obnoxious patrons. Awesome sushi and desserts
    Special Features:
    vibrant bar scene, fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • No thanks ....
    GolferGirlVIP
    Dined on 4/19/2012
    Normally love Mularkey's places but this one doesn't cut it. Our waiter was downright rude to us all night. Ignored us for 20 minutes and then never did bring my friend his drink! The food was mediocre at best. It was so loud that the four of us couldn't talk across the table. Definitely won't return to this place!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • food is not good nor are the
    OpenTable Diner Since 2011
    Dined on 3/31/2012
    food is not good nor are the custom drinks. I won't go back.
    Special Features:
    vibrant bar scene, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Super noisy environment, substandar
    OpenTable Diner Since 2001
    Dined on 2/25/2012
    Super noisy environment, substandard food, waited 50 minutes to get our food and all for a big fee. Is the place to be seen if your cougar hunting, but foodies beware!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Came for a special Birthday
    LuckyJVIP
    Dined on 2/23/2012
    Came for a special Birthday Celebration.....Although everything tasted great, there were some problems. We ordered Oysters First. They were delicious, but there were quite a few pieces of shells... ick. We then had shrimp, and one was not properly cleaned. We pointed these things out to our waiter. He was AWESOME. Service was pefect. Thinking maybe it was just a rushed night. I'll totally give it another shot, especially since Anthony Sinsay is now the Executive Chef!!! GO Burlap,GO!!!!!
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Nothing to pinpoint. A little
    OpenTable Diner Since 2007
    Dined on 1/26/2012
    Nothing to pinpoint. A little too cool for school. Food good but not memorable. We don't need to go back.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The service was great, but
    OpenTable Diner Since 2011
    Dined on 12/27/2011
    The service was great, but we found that the food needs some improvement. We found the food was overpriced and did not live up to our expectations.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Consistently Inconsistent.
    sdGALVIP
    Dined on 12/16/2011
    I've been to Burlap over half a dozen times and have found the food and the service to be inconsistent. Some menu items are very thoughtfully prepared and fantastic each time ordered - specifically the Phramen, sushi rolls, bone marrow and (Sunday brunch) sticky buns. Everything else from the eggs benedicts and cha-shu roast pork to the salads is either inconsistent in preparation and presentation (even when 3 people from the same party have ordered the item) to just poor in flavor combinations. The service is consistently mediocre. This Brian Malarkey restaurant is completely over-rated. Herringbone opened up recently and it's fabulous.
    Special Features:
    good for groups, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Our Hopes dashed: noise,staff, food
    OpenTable Diner Since 2006
    Dined on 12/15/2011
    The overall experience here was poor. My friend and I consider ourselves total Foodies, and while what we ordered was good, the menu was confusing and the noise level was so distracting! Our server seemed aloof and bothered and we couldn't hear her anyway so we didn't ask enough questions to satisfy our curiosity. Two of our dishes were oustanding, the other two very boring, especially the sashimi. This would not be a good choice for quiet, intimate dining. The bar scene/singles crowd/groups were so loud and overpowering! The patio could be really fun and cute but it's still right on the street and the bar kind of spilled over out here on the night we dined. We had such high hopes and just came away disappointed.
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Have been a few times and
    OpenTable Diner Since 2011
    Dined on 12/8/2011
    Have been a few times and prefer seersucker. It just seems too noisy and while the food is enjoyable it is hard to socialise properly. As a bar great, but i am kind of over it.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food was great and so was
    OpenTable Diner Since 2010
    Dined on 12/2/2011
    Food was great and so was the service. The place was really loud. Not a good place for a romantic dinner but great for a group of friends to go and have yummie food and drinks :)
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • New Carmel Valley Hotspot.
    OpenTable Diner Since 2008VIP
    Dined on 12/2/2011
    New Carmel Valley Hotspot. Food is "interesting" but the bill adds up quickly on this family style "chinese-cowboy" fusion place. Definitely "cougar-ville" as my wife pointed out. So if you are a single guy enjoy. Now with great competition from Davanti and Mia Francessca lets see if Burlap maintains its status
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Top notch all the way! Good
    Carmen
    Dined on 8/24/2011
    Top notch all the way! Good size portions and friendly, happy staff! The outdoor Koi pond is absoulutly gorgeous and the outdoor bar area is fabulous with it's large beautiful bar.
    Special Features:
    vibrant bar scene, fit for foodies, great for outdoor dining, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic