Eve's at The Garden
Eve's at The Garden

Eve's at The Garden

  • Dining Style: Casual Elegant
  • Website: http://www.evesatthegarden.com/
  • Phone: 2077759090x
  • Hours of Operation:
    Lunch: Monday - Sunday: 11:30am - 2:00pm; Dinner: Monday - Sunday: 5:30pm - 9:30pm; Breakfast: Monday - Friday: 6:30am - 10:30am, Saturday - Sunday: 7:00am - 11:00am
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American
  • Executive Chef: Tim Labonte
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Please contact the restaurant for more information.
  • Private Party Contact: Linda Prescott 2077759090x

Getting there

  • Cross Street: Union street
  • Parking: Valet
  • Parking Details: Indoor Valet parking available, entrance located on Fore Street. Valet parking is complimentary while dining at Eve's.
A word from Eve's at The Garden
Located inside the Prestigious Portland Harbor Hotel, Eve's at the Garden serves creative, sophisticated cuisine with a spin on classic New England fare. Our culinary team uses fresh local ingredients when possible and seafood from Browne Trading Market and from Harbor Fish, both located just steps away from our restaurant and the ocean.
Our Chef can often be found browsing through the Farmers Market early in the morning in Monument Sq. & Deering Oaks. Our dining room offers a beautiful view of our garden courtyard, quiet atmosphere, and a comfortable setting for great conversations.
Foodspotting photos
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Eve's at The Garden reviews from OpenTable diners
14 reviews since May 23, 2014
Overall Rating4
  • Food4.1
  • Ambiance4
    Noise LevelQuiet
100% of reviewers would recommend this restaurant to a friend.
great for outdoor dining (8)romantic (4)great for lunch (4)fit for foodies (4)special occasion (3)notable wine list (1)great for brunch (1)Show More
  • What a lovely surprise! And
    OpenTable Diner Since 2009
    Dined on 3/12/2011
    What a lovely surprise! And they validate parking! Very creative vegetarian options even during restaurant week!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This restaurant blows out
    OpenTable Diner Since 2002
    Dined on 3/11/2011
    This restaurant blows out of the water that hotel restaurant food is average. The food was excellent as was the service. I wish I had dined here in the summer so the garden space would be open, and perhaps I will go back then for another experience. This restaurant is worth the visit!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Okay but not worth the price
    Dined on 3/11/2011
    The bar is very nice as is the lunch menu. My wife and I decided to try the restaurant for dinner during Maine's Restaurant Week. Neither of our entrées was distinctive or even particularly tasty. Nothing terrible but considering the great choices available nearby in Portland we don't feel a great need to return here. Not worth the prices.
    Special Features:
    vibrant bar scene, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Cocktails by the fireplace
    OpenTable Diner Since 2010
    Dined on 3/2/2011
    Cocktails by the fireplace in the bar area get the evening off to a nice start. The servers are friendly and fun. Appetizers and entree were very good, though the dessert was not great. Very nice spot.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet