EDGE Restaurant & Bar
EDGE Restaurant & Bar

EDGE Restaurant & Bar

  • Dining Style: Casual Elegant
  • Website: http://www.edgerestaurantdenver.com/
  • Phone: 3033893343x
  • Hours of Operation:
    Breakfast: Daily: 6:30am - 10:30am

    Brunch: Saturday - Sunday: 9:00am -2:00pm

    Lunch: Monday - Friday: 11:00am - 2:00pm

    Dinner: Sunday - Thursday : 5:00pm - 10:00pm , Friday - Saturday : 5:00pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Steakhouse, Contemporary American
  • Executive Chef: Simon Purvis
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: There are three smartly designed, glassed-in private dining areas, one featuring a carving station with views into the visually-appealing chef’s kitchen.
  • Private Party Contact: Angela Daniel 3033893146x
  • Entertainment: There will be a DJ Thursday and Saturday nights in EDGE Bar playing from 8pm-midnight spinning the latest hits.
  • Special Events: Like us on Facebook for the most up to date news and events! www.facebook.com/#/EDGErestaurant.Denver

Getting there

  • Cross Street: Arapahoe St.
  • Public Transit: *Lawrence & 14th- Bus 15
    *15th & Arapahoe- buses 10,12,28,32,38, 44 & 44L
    *15th & Curtis- buses 2,9,15,15L & 20
    *Market Street station at 16th street for buses to the surrounding cities & towns
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from EDGE Restaurant & Bar
Welcome to EDGE Restaurant & Bar, the striking, urban chic addition to Denver’s vibrant restaurant scene. EDGE offers all day dining experiences catering to the power breakfast and the social crowd with seasonal al fresco dining. At dinner, this modern American steakhouse offers primarily Colorado-ranched natural, grass and corn fed meats with an array of Rocky Mountain game to compliment a variety of progressive menu selections. For small events and intimate dining, EDGE Restaurant offers three smartly designed, glassed-in private dining areas, one featuring a carving station with views into the visually-appealing chef's kitchen. The adjacent, stylish and lively EDGE Bar offers an inspiring twist to the familiar and an innovative tapas-style menu. Throughout, the knowledgeable staff will graciously provide intuitive service in a warm, comfort
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerMost Booked 1000-Point Tables
EDGE Restaurant & Bar reviews from OpenTable diners
121 reviews since May 22, 2014
Overall Rating4.5
  • Food4.6
    Service4.6
  • Ambiance4.4
    Noise LevelModerate
90% of reviewers would recommend this restaurant to a friend.
special occasion (82)fit for foodies (56)romantic (53)notable wine list (51)vibrant bar scene (32)good for groups (27)hot spot (23)great for lunch (19)great for brunch (18)neighborhood gem (11)late-night find (8)great for outdoor dining (5)kid-friendly (5)scenic view (3)Show More
  • what a wonderful treat ,from
    OpenTable Diner Since 2004
    Dined on 1/1/2011
    what a wonderful treat ,from start to finish everything was devine!!can't wait to return
    Special Features:
    fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We thoroughly enjoyed our
    OpenTable Diner Since 2010
    Dined on 12/29/2010
    We thoroughly enjoyed our dinner at the Edge. The service was top-notch and the food was delicious. We will definitely be going back again.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Liked the portions but thought
    OpenTable Diner Since 2014
    Dined on 12/25/2010
    Liked the portions but thought it was just a bit better than okay..
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We celebrated our Christmas
    OpenTable Diner Since 2009
    Dined on 12/25/2010
    We celebrated our Christmas dinner at the Edge in the Four Seasons. The restaurant is beautiful and very modern with interesting materials used in decor. The service was quite good, although our server forgot to serve the last wine pairing with my dessert but did bring it later. The food was quite delicious and everyone at our table enjoyed their dishes. I loved my seared scallops with lobster and crab risotto, while my husband especially praised the lamb. The desserts were outstanding...the chocolate peppermint bomb, baked Alaska and the sticky toffee pudding. I would definitely look forward to returning to the Edge to try their regular menu since the Christmas menu was a special 3-course prixe fix for the holiday.
    Special Features:
    fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We had our Christmas dinner
    OpenTable Diner Since 2007
    Dined on 12/25/2010
    We had our Christmas dinner at EDGE and, including the wine pairing, found it delicious. Also, it was a pretty good value with three courses and wine included.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was so so. service was
    OpenTable Diner Since 2006
    Dined on 12/25/2010
    Food was so so. service was not bad. I will not go there with that money. Porkchop has some smell. food combination was so so.
    Special Features:
    vibrant bar scene, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was a fantastic meal.
    PMF1VIP
    Dined on 12/23/2010
    This was a fantastic meal. I will go back many times
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Came for pretheater dinner
    DavidandroseVIP
    Dined on 12/22/2010
    Came for pretheater dinner at 5 before seeing a show at the Arts Center. Solid value at $35/45 for 2/3 full-size rather than lunch-size courses. Some excellent wines by the glass/carafe. Pace of service was off (20+ mins from clearing appetizers to serving entrees) so I suggested to our waiter that we'd return after the show for desert, didn't make a fuss at all about it. Received numerous apologies from many staff, and they comped our meal, including coffees/deserts we had when we returned post-show. Wasn't looking for this at all, just the typical "exceed expectations" Four Seasons approach. Butternut squash soup, breads were excellent, as was the quality of the beef. Sides and chocolate deserts outstanding. Will definately return
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good food and terrible service.
    ScottVIP
    Dined on 12/18/2010
    Good food and terrible service. Great potential. Poorly managed. A real shame. Not what you would expect of the Four Seasons brand.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our food was good, not great.
    VeggieFoodieVIP
    Dined on 12/18/2010
    Our food was good, not great. Our service was poor. It was very awkward and poorly timed. Our entrees were served too soon. Clearly the waitstaff was not keeping an eye on our table. I ordered an arugula and watercress salad, but when it arrived it was mostly spinach with very little arugula. I sent it back and received a salad that was ALL arugula, so still not what I wanted and not as described on the menu, but fine in the end. The restaurant seems like it needs to get it's cadence, because it was very off.
    Special Features:
    vibrant bar scene, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We stayed at the four seasons
    OpenTable Diner Since 2009
    Dined on 12/18/2010
    We stayed at the four seasons for the weekend and had dinner Saturday night. Food was OK not great, very loud and service was very poor. We also had breakfast Sunday morning, no Chi tea, coffee was warm. Food only OK!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Bad music in the bar and restaurant
    OpenTable Diner Since 2007VIP
    Dined on 12/18/2010
    Bad music in the bar and restaurant. The only thing they need to fix.
    Special Features:
    vibrant bar scene, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very weel taken care of and
    OpenTable Diner Since 2006
    Dined on 12/18/2010
    Very weel taken care of and the food was great. Server made a great suggestion on our side also. Very enjoyable.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for brunch, late-night find, neighborhood gem, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Our server had at least 6
    OpenTable Diner Since 2008
    Dined on 12/17/2010
    Our server had at least 6 tables. While he made a valiant effort to keep up, he was completely overwhelmed on a Friday night. We had to wait 10 minutes for anybody to approach our table. The food was OK but certainly nothing special as one would expect at a Four Seasons restaurant. While the space is fantastic, we were underwhelmed by the overall experience.
    Special Features:
    vibrant bar scene, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I expected so much more from
    TravisVIP
    Dined on 12/17/2010
    I expected so much more from the Four Seasons. Wine Service = A+ Very helpful. Wine Quality = B+ Above average selection, but reasonably priced. Food Service = D+ Understaffed & slow but friendly. Food Quality = D+ Average steak at best. Overcooked. Sides did not do much for me either. Deserts tasted as if they were days old. Overall = D These guys have a long way to go to meet up to other local steak houses, let alone the expectations of the Four Seasons experience. I may go back, it will not be for some time. They have a lot of work to do.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The ambiance was lovely. The
    BearVIP
    Dined on 12/17/2010
    The ambiance was lovely. The food and service were very good.It was an enjoyable dinner.
    Special Features:
    fit for foodies, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • very loud, service a bit spotty
    AndyVIP
    Dined on 12/16/2010
    very loud, service a bit spotty and drink value for specialty cocktails so-so
    Special Features:
    vibrant bar scene, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very impressed by food and
    OpenTable Diner Since 2007
    Dined on 12/14/2010
    Very impressed by food and staff. Thought everything was fantastic! Will definitely go back!
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food and service were
    jamlcoVIP
    Dined on 12/10/2010
    The food and service were excellent. Especially good bread. Our problem was with the noise in the dining room. We had a table for two in a line with others. The tables were too close together. We did not care to listen to the conversation of the couple next to us but couldn't avoid it. There was also a private party in progress across the room. They were very loud, obviously having a wonderful time but being so noisy they intruded on the ambiance of all of the other diners.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food and service but
    MikeVIP
    Dined on 12/4/2010
    Great food and service but the atmosphere and decor were a big disappointment. Although nicely furnished, the room fails to inspire and feels very much like a hotel restaurant. For a Four Seasons, I expected an "out-of-the-box" dining experience. Unfortunately, on this point, the restaurant failed.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I really enjoyed cooking the
    OpenTable Diner Since 2006
    Dined on 12/4/2010
    I really enjoyed cooking the kobe beef on the hot stone, adding wasabi and the other extras. I highly recommend this. Also I asked our waiter to bring me "the best vodka martini you can make". They added a tiny amount of two unusual ingredients, and it was a great drink. Try it!
    Special Features:
    vibrant bar scene, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was great, service
    BrianVIP
    Dined on 11/26/2010
    The food was great, service superb, this place was a great place to celebrate our anniversary
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not impressed for being a
    caDenverVIP
    Dined on 11/25/2010
    Not impressed for being a Four-Seasons Restaurant. This was a Thanksgiving meal - nothing special at all. Hoping that since it is fairly new, it will make many improvements.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was great, we went
    OpenTable Diner Since 2004VIP
    Dined on 11/25/2010
    The food was great, we went during thanksgiving dinner and at other times during the happy hour and the food and service was amazing
    Special Features:
    good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food is very good, but service
    OpenTable Diner Since 2006VIP
    Dined on 11/20/2010
    Food is very good, but service was poor. Server dropped the ball on several occassions.
    Special Features:
    vibrant bar scene, fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Could this be the noisiest
    OpenTable Diner Since 2010VIP
    Dined on 11/20/2010
    Could this be the noisiest place on earth??? Wow. Great steaks and wonderful wine list. Wont be back until they get the noise factor figured out.
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food was very good,the service
    OpenTable Diner Since 2005
    Dined on 11/20/2010
    Food was very good,the service was good. the lighting at our table was to dim for old eyes of my friend and the waiter brought on of these little clip-on reading lights which helped a lot. The table we had was in a quite corner which helped me as I am hard of hearing
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Average downtown steakhouse.
    OpenTable Diner Since 2005VIP
    Dined on 11/20/2010
    Average downtown steakhouse. Did enjoy the butternut squash soup. You can tell its a new operation. Free parking with validation a plus.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Outstanding considering only
    OpenTable Diner Since 2010
    Dined on 11/19/2010
    Outstanding considering only opened a few months. Food Fantastic. Service still a little slow but considering just opened easily forgiven.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • One in the group ordered an
    OpenTable Diner Since 2010
    Dined on 11/14/2010
    One in the group ordered an egg white omelet which was very bland. The person also did not receive the sample Bloody Mary nor the rye toast that was ordered. The service was very good and the waitress was very friendly. Others came to see if we needed anything.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Big disappointment! Service
    Capital
    Dined on 11/12/2010
    Big disappointment! Service was terrible in the restaurant.I expected a lot better from the four seasons. My steak was very good, but the rest of the meal was less than inexpressive.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The service was very good
    OpenTable Diner Since 2010
    Dined on 11/12/2010
    The service was very good and the food was rather tasty. The carpaccio was rather lackluster however.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Loved the atmosphere at the
    OpenTable Diner Since 2007
    Dined on 11/12/2010
    Loved the atmosphere at the restaurant. The bar looked like a lot of fun and the place to be on a Friday night for happy hour. The service was outstanding, our table had mixed reviews of the main courses. The filet was the best ever, but the short ribs were too fatty. The version of the baguette served was really well liked all around. Will try the restaurant again.
    Special Features:
    vibrant bar scene, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was not as good as
    OpenTable Diner Since 2005
    Dined on 11/5/2010
    The food was not as good as it should have been for the price. All the food was presented beautifully but didn't taste as good as it looked.
    Special Features:
    vibrant bar scene, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Everything about our dinner
    OpenTable Diner Since 2005
    Dined on 11/5/2010
    Everything about our dinner and breakfast experience were fantastic. Wonderful attention to detail. Our breakfast server was more than perfect..and so very personable. The food was beautifully prepared and served and tasted wonderful. The wine selection was unbelievable. Thanks for a memorable experience!
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This is an expensive restaurant
    OpenTable Diner Since 2003VIP
    Dined on 11/5/2010
    This is an expensive restaurant but the food was excellent and the service wonderful.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I realize that this is a new
    OpenTable Diner Since 2007VIP
    Dined on 11/2/2010
    I realize that this is a new establishment. The food was good but not unforgettable. The service was less than stellar. Our drinks were left empty and we had a very timid server who we could barely hear. It seemed like this was his first serving job. I will be happy to give it another shot in hopes that in time they will get it together.
    Special Features:
    good for groups, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I realize that Four Seasons
    downtowndinerVIP
    Dined on 11/1/2010
    I realize that Four Seasons has just opened, but there is no excuse for not having your act together when opening a restaurant and charging $20 for a lunch item. The server Ryan seemed clueless as to the menu offerings and overall service. We finally asked a manager for bread and it came with our meal. The meal took a very long time and my salad had very few ingredients other than lettuce. We were taking our boss out for a late Boss Day lunch and hope she doesn't fire us because lunch was so disappointing.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Edge has been very well designed.
    GorgeousInterior
    Dined on 10/30/2010
    Edge has been very well designed. The restaurant is centered around steak and the prices are not for the weak of heart. The food was as expected for the price, but dont expect sides with your $40 steak, that will be extra. Lots of great wines, and deserts as well. Great for a special occasion or for those whom cost is not an issue. The Edge bar menu is affordable and has lots of variety. The bar scene is an older crowd, but fun.
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The bad news: Astoundingly
    OpenTable Diner Since 2005VIP
    Dined on 10/30/2010
    The bad news: Astoundingly bad acoustics. The music from the DJ in the bar next door was so loud you could not carry on a conversation in the dining room. The portion sizes on one of our entrees and all of the sides were so small as to make us laugh out loud. The good news. Very attractive room and well trained Four Seasons staff.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic