One Market Restaurant
One Market Restaurant

One Market Restaurant

  • Dining Style: Fine Dining
  • Website: http://www.onemarket.com/
  • Phone: 4157775577x
  • Hours of Operation:
    Lunch Monday - Friday: 11:30am - 2:00pm; Dinner Monday - Saturday: 5:30pm - 9:00pm. Bar menu Monday - Saturday: 4:30pm - 9:00pm.
  • Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: American, Californian, Contemporary American
  • Executive Chef: Mark Dommen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Catering: Our Special Events staff can be reached at 415.777.2233
  • Entertainment: FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" by our Michelin Star winning kitchen, led by Chef Mark Dommen.

    BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Special Events: July is 1/2 priced wine month. All wines are 1/2 their listed price! Join us for this unique promotion.

Getting there

  • Cross Street: Steuart
  • Public Transit: One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Parking: Valet
  • Parking Details: Valet parking at corner of Market and Steuart. $12 for lunch and $10 for dinner.
A word from One Market Restaurant
For nearly twenty years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to complement our commitment to seasonal farm-fresh American fare.
Continued
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One Market Restaurant reviews from OpenTable diners
241 reviews since July 2, 2014
Overall Rating4.3
  • Food4.3
    Service4.3
  • Ambiance4.3
    Noise LevelModerate
92% of reviewers would recommend this restaurant to a friend.
fit for foodies (151)special occasion (122)good for groups (94)notable wine list (83)great for lunch (62)romantic (49)scenic view (48)vibrant bar scene (43)neighborhood gem (35)hot spot (33)late-night find (11)great for brunch (10)great for outdoor dining (3)kid-friendly (2)Show More
  • Our server, Brittany, was
    BankerGalVIP
    Dined on 5/9/2008
    Our server, Brittany, was terrific. She recommended a delightful wine and her suggestions for our main course (and dessert!!) were excellent. Her enthusiasm and knowledge about the menu was contagious. It was a great lunch.
    Special Features:
    fit for foodies, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The maître d' was brusk and
    OpenTable Diner Since 2007
    Dined on 5/7/2008
    The maître d' was brusk and inattentive, even with our confirmed reservations...a poor beginning. Waiter was mediocre at best, absent most of the time. Food was for the most part enjoyable.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service is extraordinary...lots
    namsmom
    Dined on 5/6/2008
    Service is extraordinary...lots of people working to make your meal memorable. Yet they are all doing their jobs in a way that that not interrupt your meal or your conversation. Food is excellent if a bit pricey. Major problem is probably the noise level. Not a place for a quiet, romantic meal; rather a place to celebrate an occasion or just to have a very nice dinner in the midst of a large mob of people!
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Consistently a great meal.
    DKdinerVIP
    Dined on 5/6/2008
    Consistently a great meal. Our waiter was entertaining and the food was delicious. The prime rib was hearty and a huge serving. NY steak is always one of the best.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was delicious and
    OpenTable Diner Since 2004VIP
    Dined on 5/6/2008
    The food was delicious and better than the last time we dined here over a year ago. The fresh crab and apple salad was fresh, succulent and balanced very well. The halibut was perfectly cooked. The pleasant surprise of the evening was the ice cream bar-the ice cream was rich, wonderful and the chocolate was simply delicious.
    Special Features:
    fit for foodies, special occasion, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I've been a fan of Bradley
    OpenTable Diner Since 2008
    Dined on 5/6/2008
    I've been a fan of Bradley Ogden for years, but this dining experience was a terrible disappointment. The hostess was cold and unprofessional (she needs to be let go). Our waitress was skilled and personable for the most part, but extremely soft-spoken so it was difficult to hear her in such a loud environment. (We are all relatively young, so we have no hearing problems.) When we asked her to repeat three of her menu item descriptions, she seemed irritated; she even said she was going to quiz us on the menu given that she had already answered our questions. Augh! The food was another incredible disappointment!! And terribly overpriced! I've told friends to never pass up a chance to eat at an Ogden restaurant. This one? Don't bother.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We entertained clients - group
    OpenTable Diner Since 2008
    Dined on 5/5/2008
    We entertained clients - group of 5 - the booths are a little tight for 3 people on one side. I had the halibut special, prepared with a Thai rice. Delicious. Service was very good.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I enjoy coming to One Market
    FoodieVIP
    Dined on 5/5/2008
    I enjoy coming to One Market because the food is solid. I've been a customer for over 10 years. One thing I noticed that was annoying was our server's obvious "upselling" of food items/beverages and recital of menu suggestions which were long-winded and of no importance to me. For example, the server wanted to know if we wanted a "garnish" with our meal. Garnish implies something that comes with meal. However the "garnishes" were are really "side" dishes that cost $7.75. C'mon...just ask me if I want a side dish w/ my entree. The management should work with the the staff to be more subtle about their "upselling" because it made my experience awful.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I was not disapointed. I
    OpenTable Diner Since 2008
    Dined on 5/3/2008
    I was not disapointed. I do believe that my party seemed to have a good time. the schrimp appetizer left me unimpresssed. I did not feel that it was either value for the money or anything that really stood out. The pork tenderloin did however meet my expectations. excellant cut and presented well. Again nothing that I would rave about but flavorful and worth ordering.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Enjoy dinner there, service
    OpenTable Diner Since 2008
    Dined on 5/3/2008
    Enjoy dinner there, service was great, food was enjoyable.
    Special Features:
    scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • i have a friend who plays
    OpenTable Diner Since 2004VIP
    Dined on 5/3/2008
    i have a friend who plays piano there so we were placed in a booth with a nice view.the food was good. a little long of a wait for it but otherwise a very pleasant experience. holly
    Special Features:
    fit for foodies, notable wine list, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Disappointed in service which
    OpenTable Diner Since 2007
    Dined on 5/3/2008
    Disappointed in service which tried to rush us at high speed through dinner. Appetizer arrived before wine, entrees arrived seconds after appetizer plates removed, despite our request to slow down, which was received very begrudgingly. We declined the entree, said we'd alert them when we were ready. When we said we were ready, entrees were delivered again within seconds, but not hot - they had clearly prepared them and let them sit to wait for us. They prepared them again, served hot at last. Bar, sommelier, host all very pleasant - lovely atmosphere. Food was wonderful in the end, but server and manager who attempted to make up for the service problem were a dark cloud over the experience. We really WANTED to love it.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had wonderful service-
    OpenTable Diner Since 2008
    Dined on 5/3/2008
    We had wonderful service- our waiter was very helpful in making recommendations for dishes. We enjoyed two bottles of very nice Cabernet that is not readily available at other restaurants and retail outlets. The food was very good. My sister and brother-in-law LOVED the rib-eye for two and my brother-in-law was like a kid enjoying the coconut ice cream sunday for dessert.
    Special Features:
    fit for foodies, notable wine list, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It's good to know that One
    OpenTable Diner Since 2006
    Dined on 5/2/2008
    It's good to know that One Market is just as good now, as when i used to frequent the place. I brought some friends from the East coast here; and, we all had a great dinner from start to finish.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • don't recommend the most expensive
    OpenTable Diner Since 2008
    Dined on 5/1/2008
    don't recommend the most expensive wine, give several options at various price points all with acceptable quality. Once having opened the most expensive chardonnay, try to have it chilled at the right level before serving. Occasionally come back and repour a glass, instead of having the client (me) repour. while the service was OK, I think your property is becoming a chain, unlike its reputation in the mid 90's. that still might work for you, but doesn't for me. As I am a NYCer, my opinion is somewhat jaded. good luck. brad skinner
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The restaurant has always
    OpenTable Diner Since 2005
    Dined on 5/1/2008
    The restaurant has always been on my list. However, based on my experience, it will not be on my list again. The noise level just kept rising as the patrons kept coming in. By the time the meal was over, both of us were definitely ready to leave, based simple on the fact the noise was so bad we couldn't even talk across the table. My filet was over done and barely edible. (I suspect because the waiter could not clearly hear my order due to the noise). And I haven't even mentioned the insane mark-up on Napa/Sonoma wines. Granted, it's target market is probably not local diners given the location so perhaps there is no incentive to make the place enjoyable for returning San Francisco patrons.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Spoke to manager (in dress
    OpenTable Diner Since 2004VIP
    Dined on 4/30/2008
    Spoke to manager (in dress shirt and tie) about our entrees and complained about too much salt etc. He said he was sorry - that's it! We won't be back - 3 of us having a business lunch. Would rather go to Boulevard.
    Special Features:
    scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food and service were exceptional.
    OpenTable Diner Since 2007
    Dined on 4/29/2008
    Food and service were exceptional. Our server suggested the best specials, explained the chef's philosophy and was able to make a special food request happen for us. His name was Chris and he attended to every detail we could ever imagine and treated us like he had known us forever. It was an amazing experience and we will return and have recommended the restaurant to other foodies in our circle.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I went back here for the first
    OpenTable Diner Since 2006VIP
    Dined on 4/29/2008
    I went back here for the first time in about two years and I kind of remembered why I had not returned sooner. While the food and service were good, I could not get over two parts of the experience. 1) Not only do they charge $2.50 for half a can of soda, but they charge for refills; and 2) When I asked to add chicken to a salad, they charged me for the original salad ($10) plus the full cost of another salad that had chicken on it ($17). In the end, I paid $27 for an appetizer. While I understand this may be part of the business lunch experience, it seems like the restaurant can cut patrons some slack and not maximize on EVERY opportunity to squeeze another dollar or two out of our pockets.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • As always, excellent meal
    OpenTable Diner Since 2007
    Dined on 4/28/2008
    As always, excellent meal and wine. Service was pleasant and professional.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It is all very capable - the
    OpenTable Diner Since 2001
    Dined on 4/28/2008
    It is all very capable - the food, the service, the room - but also so low-key & dull that the whole experience left me cold. Especially for a restaurant in this price range, my expectations are simply higher. I wouldn't shun the restaurant, but I am not in a hurry to go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • when the restaurant called
    OpenTable Diner Since 2009
    Dined on 4/26/2008
    when the restaurant called to confirm my reservation they noticed it was for a birthday, so they told me they would write "Happy Birthday" on a dessert. But they didn't, so was somewhat disappointing.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • While the food was good and
    OpenTable Diner Since 2008
    Dined on 4/26/2008
    While the food was good and well-presented, the size and noise level of the restaurant took something away from the total dining experience.
    Special Features:
    vibrant bar scene, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Overall the experience was
    OpenTable Diner Since 2004VIP
    Dined on 4/26/2008
    Overall the experience was quite pleasant. Service got a little sketchy after the main course was served. Our server was slow in asking us about the dessert order. All in all, I thought it was good and would return.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service and food was great. Only
    OpenTable Diner Since 2007
    Dined on 4/25/2008
    Service and food was great. Only 1 minor drawback: we checked in at 8pm for our 8:30 reservation. Hostess (Sonja??) asked us to have a sit at the bar. I beleive she forgot about us so at 8:45, I checked in with her again and by the way she reacted, she realized she forgot about us. No apologies made. She sat us a few minutes later.
    Special Features:
    good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our server was so fantastic.
    OpenTable Diner Since 2004
    Dined on 4/25/2008
    Our server was so fantastic. Genuine, knowledgeable, attentive just the right amount, coordinated the timing perfectly. Made our evening service seamless. They plated our table all at once, most impressive. (One minor suggestion for them, to make a second offer of bread for the table.) Food was great. We will be back!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Outstanding location across
    howmanymilesthisyr
    Dined on 4/25/2008
    Outstanding location across from the Ferry Building. Still good after all these years.
    Special Features:
    special occasion, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I had requested a table by
    LocalfoodieVIP
    Dined on 4/25/2008
    I had requested a table by a window, which has always been granted in the past. The unsmiling receptionist working the desk at noon did not do so this time, although such tables were available. Crab salad remains fantastic but still had shell in it.
    Special Features:
    fit for foodies, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent food, very innovative.
    OpenTable Diner Since 2008
    Dined on 4/24/2008
    Excellent food, very innovative. Took a while to get things us our table despite reservations, then the bread appetizer didn't show up until asked for. Forgot my credit card and got excellent response from the restaurant. Loved the food!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our server Wade was outstanding!
    OpenTable Diner Since 2006
    Dined on 4/24/2008
    Our server Wade was outstanding! He was professional, knowledgeable about the menu and very friendly. He offered great recommendations and his food descriptions made it difficult to choose one item! He was also incredibly prompt. We felt well cared for! The food was equally excellent. It was my guest's first time dining at One Market and she definitely said she would return. I conduct a number of business lunches at One Market and enjoy it every time. Thank you.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was good...but our
    OpenTable Diner Since 2000
    Dined on 4/23/2008
    Service was good...but our appetizer plates stayed on the table way to long after we were finished with them...and the bus person was not professional. waitress was good.
    Special Features:
    fit for foodies, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • very slow at lunch.....long
    zingeoffVIP
    Dined on 4/23/2008
    very slow at lunch.....long waits for the main course....with a limited menu, the main course should have been snappier. this is a real problem at lunch when business schedules are tighter.....
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Since we love to check out
    REDHOUSEPROJECTVIP
    Dined on 4/22/2008
    Since we love to check out newly annointed Michelin star restaurants we went to One Market to see if they were worthy. Indeed. Started with the miyaki oysters; dungeness crab salad(needed more dressing) and the wild nettle ravioli. Ravioli was good but took a long time to emerge from the kitchen. Next the grilled mahi mahi, duck breast and the sole which was LIGHT and not greasy. Perfect cheese plate choices; we finished with the chocolate/espresso creme brulee. Thought the restaurant was crowded for a Tuesday. Space was comfortble; large dining room made me nervous that food wouldn't be top notch but it was and worthy of a Michelin. Also had a couple of stolis that were generous pours and priced right. Decent wine list. Thanks
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The main course of five petit
    OpenTable Diner Since 2003
    Dined on 4/22/2008
    The main course of five petit raviolis was the smallest thing I have seen on a plate in a long, long time of being a foodie..Several of us had it and laughed. We probably won't be back; this is just too precious. Tasty, to be sure, but a sparrow would die from such a portion.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was brusque and demanding.
    OpenTable Diner Since 2006
    Dined on 4/21/2008
    Service was brusque and demanding. Waiter was relentless in trying to upsell us, we were clearly ordering wine by the glass and he was pointing out that there was a much better selection among full bottles, when I inquired about whether sides were shareable, he dismissed the idea, saying they were very small. so we ordered a number of sides and found that indeed they would be perfectly fine to share and we ended up with more food than we needed. The food was great, but the bill ended up being higher than I would have liked.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The $79.00 6 course tasting
    OpenTable Diner Since 2007
    Dined on 4/19/2008
    The $79.00 6 course tasting menu was fabulous. Small plate sizing of the best menu items made for a memorable dinner. The live piano music was also a plus
    Special Features:
    special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very good food. Service pretty
    OpenTable Diner Since 2006VIP
    Dined on 4/18/2008
    Very good food. Service pretty good but not perfect for a single frmale diner who felt slightly "rushed to clear for a bigger table. "
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Iwould definitely return to
    HughL
    Dined on 4/18/2008
    Iwould definitely return to this restaurant. Celery sorbet?? Fabulous!!! Our waiter, Mike enhanced the entire dining experience. The view of the ferry bldg was great and the roast pork loin was incredible.
    Special Features:
    vibrant bar scene, fit for foodies, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We enjoyed our anniversary
    Mabby
    Dined on 4/18/2008
    We enjoyed our anniversary dinner at One Market. Our server was excellent and very helpful in describing the food. We would definitely go back.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent service! Waiter
    MelitaVIP
    Dined on 4/18/2008
    Excellent service! Waiter recommended a superb wine that we enjoyed with dinner. The food was excellent (we both ordered one of the day's specials).
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate