Truffle Pig
  • Address:
    2250 Apres Ski Way
    Suite C315
    Steamboat Springs, CO 80487
    Neighborhood:
    Steamboat Springs
  • Cuisine:
    Contemporary American
    Price: $30 and under

Truffle Pig

  • Dining Style: Casual Elegant
  • Website: http://trufflepigrestaurant.com/
  • Phone: 9708797470x
  • Hours of Operation:
    Closed for Shoulder Season. Reopening for Winter Season on Friday, November 28th, 2014.
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Private parties welcome
  • Private Party Contact: Joshua Eckhaus 9708797470x

Getting there

  • Cross Street: At One Steamboat Place
  • Public Transit: On the free bus route. Located at the gondola square bus terminal.
  • Parking: Valet
  • Parking Details: Free valet parking available through One Steamboat Place.
A word from Truffle Pig
Truffle Pig features casually elegant cuisine crafted from the finest and freshest ingredients - Expect simple, satisfying dishes paired with outstanding wines from around the region and the world.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerOutdoor Dining
Truffle Pig reviews from OpenTable diners
21 reviews since July 2, 2014
Overall Rating3.9
  • Food3.9
    Service4
  • Ambiance4.2
    Noise LevelModerate
83% of reviewers would recommend this restaurant to a friend.
great for outdoor dining (16)scenic view (14)fit for foodies (8)kid-friendly (7)notable wine list (4)good for groups (4)special occasion (4)romantic (4)hot spot (3)great for lunch (1)vibrant bar scene (1)Show More
  • As it goes in Vacation towns,
    crestaVIP
    Dined on 1/30/2012
    As it goes in Vacation towns, too much sauce and overwhelmingly large portions.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was great. Jessica was
    OpenTable Diner Since 2012
    Dined on 1/25/2012
    Food was great. Jessica was our server and was knowledgable and personable. Service was excellent.j
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Go for the pig, skip the truffle:
    OpenTable Diner Since 2006VIP
    Dined on 1/22/2012
    Most food is very good. Very good service. Avoid the flat bread pizza with piquillo peppers and sausage...tasteless and almost no cheese. Margharita pizza much better. Meal is a bit overpriced and their truffle dishes are so expensive that it's almost embarrassing to hear them try to push those menu items.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We had the calamari, beet
    CJDiningVIP
    Dined on 1/15/2012
    We had the calamari, beet salad and bouillabaisse. All of it was fantastic. The best bouillabaisse I ever had!
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My husband's beet salad starter
    OpenTable Diner Since 2007VIP
    Dined on 1/6/2012
    My husband's beet salad starter was a work of art. I opted to skip the starter and go for the Big Pig Burger--at $47 a real splurge, but surprisingly worth it, with fois gras, shaved truffle, and truffle fries. Delice! Word of advice: skip the ketchup.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Although appetizers were very
    awesomeVIP
    Dined on 1/4/2012
    Although appetizers were very good the entrees were very mediocre for the price. Nice place but honestly my least favorite out of five days of dining in steamboat.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Truly a gem...
    VoloVIP
    Dined on 12/31/2011
    This restaurant was a fabulous New Year's Eve experience for our party of six. The server went above and beyond, joking with us through the evening, and making sure everyone was well taken care of. With one minor exception (the pork shoulder was delicious, but more than 50% fat), our food was beautifully presented, well proportioned, and superbly flavored. There's something for everyone on this menu, from luxurious burgers to adventurous truffle-laden treats. Plus, the elegant decor and view of the slopes make Truffle Pig the perfect place to relax after a long day of skiing at Steamboat Springs. Highly recommend!
    Special Features:
    fit for foodies, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Sports Bar. Not fine dining.
    OpenTable Diner Since 2008VIP
    Dined on 12/31/2011
    We reserved The Truffle Pig for New Years Eve, around 1 month in advance. I added a special note in my reservation stating that one of our party was gluten intolerant. When we arrived, instead of sitting us in the restaurant we were sat in the bar area at high stools. In spite of the fact that there were open tables elsewhere in the actual restaurant. The restaurant claimed no knowledge of my note to them, and struggled to accommodate our request. When our food arrived - after almost a two hour wait - it was cold. Obviously we were very disapointed. On reflection, I think this is probably a great Sports Bar, but that's not what we were expecting. We had thought this was a fine dining restaurant, which it clearly isn't.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • it was fine -- nother all
    OpenTable Diner Since 2011
    Dined on 12/31/2011
    it was fine -- nother all that great nothing all that bad
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The kids Mac-n-Cheese was
    OpenTable Diner Since 2007
    Dined on 12/29/2011
    The kids Mac-n-Cheese was made with adult flavored cheese. The kids burger was too flat, over cooked, and on a too toasted bun. The fish special had no special flavors. They should offer a small flatbread (pizza) for a shared appetizer. The restaurant configuration is awkward, so we were beside the kitchen, but could only hear it, not see it. I hear the restaurant is new, so I hope they will do some tweaking.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This is the place to go if
    OpenTable Diner Since 2011
    Dined on 12/27/2011
    This is the place to go if you're looking for top-quality food in Steamboat. You can't go wrong with any item on the menu: huge flavors all around. Make sure to get a side of truffle parmesan fries.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic food, the Squash
    julaemily1VIP
    Dined on 12/21/2011
    Fantastic food, the Squash Soup and Mussels were incredible! Our server was the only reason I wouldn't rate this place 5 stars. He took 10 minutes to arrive at the table, he wasn't very personable or friendly. He actually said items on the menu that we had questions about were "gross". Other than his rude and unprofessional behavior, I would say an overall great restaurant.
    Special Features:
    fit for foodies, good for groups, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great view of the slopes along
    Code
    Dined on 12/14/2011
    Great view of the slopes along with good service. Used OpenTable.com as well for fast seating service.
    Special Features:
    vibrant bar scene, neighborhood gem, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Enjoyed our visit so much
    OpenTable Diner Since 2007
    Dined on 8/25/2011
    Enjoyed our visit so much we went back two days later!
    Special Features:
    great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was very good but
    GuidoVIP
    Dined on 8/23/2011
    The food was very good but pricy for that quality. Excellent for patio dining during the summer.
    Special Features:
    fit for foodies, great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Disappointed
    OpenTable Diner Since 2008
    Dined on 8/13/2011
    We had a selection of oysters, mussels, truffle fries, the halibut, steak and arugula side salad, with a couple of beers and glasses of of wine. The meal overall was just okay. We had to flag the wait staff for the second round of drinks, which then came very slowly. The steak was cooked properly but was a poor cut and the arugula side salad was too acidic.
    Special Features:
    great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Poor service all the way around!
    OpenTable Diner Since 2005
    Dined on 8/6/2011
    Poor service all the way around! Had a reservation at 7pm arrived on time, only to be told we couldn't be seated right now so as not to tax the kictchen. After our waiter came by to say hi it was another 30 minutes before he returned. I ordered a bottle of wine which when offered to me I barely had time to look at the label. Needless to say, it was the wrong bottle. Very disappoiting!
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Delicious and unpretentious.
    OpenTable Diner Since 2011
    Dined on 8/4/2011
    Delicious and unpretentious. Great service from Jessie. Overall a wonderful dinner
    Special Features:
    fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very professional service
    OpenTable Diner Since 2006VIP
    Dined on 7/29/2011
    Very professional service and delicious meals were had by all. The truffle dishes were a little too pricey for us, but the beef dip, roast chicken and pizza were all great. We were too full for dessert, but it all sounded great. Would definitely go again!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This was our first time dining
    OpenTable Diner Since 2008VIP
    Dined on 7/28/2011
    This was our first time dining at the Truffle Pig. The outdoor dining area provided a great view of the ski area, however the loud music and an even louder group of people made it difficult to relax and enjoy the evening. Our server was pleasant, however one of her co-workers walked around all evening (waiting on tables, delivering food) with his wrist wrapped in a white bandage that had blood oozing through it. Not appetizing at all.
    Special Features:
    great for outdoor dining, kid-friendly, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Been eating in Steamboat for
    OpenTable Diner Since 2009VIP
    Dined on 7/26/2011
    Been eating in Steamboat for twenty years. This was the best meal we have ever eaten here.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Whole Package
    MollyGirlVIP
    Dined on 5/28/2011
    The Truffle Pig is a gem. Fantastic food. Fantastic service. Probably the best burger in Steamboat. We will come back here on every trip to the Springs.
    Special Features:
    fit for foodies, great for brunch, great for outdoor dining, neighborhood gem, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Excellent meal! We enjoyed
    OpenTable Diner Since 2010
    Dined on 4/2/2011
    Excellent meal! We enjoyed two appetizers. The raw oysters were very fresh and tasty. The mussels were to die for and the fries that came with them were outstanding! Our entres were fantastic (roast chicken and halibut). We don't usually do dessert, but we did and were glad of it! Great service - excellent all around!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Best Service Ever!
    OpenTable Diner Since 2010
    Dined on 3/27/2011
    Our service was amazing. Jesse knew exactly what to suggest, and everything turned out absolutely delectable. Try the arugula flatbread (who knew?) and the bouillabaisse.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for brunch, kid-friendly, notable wine list, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We took a break from skiing
    OpenTable Diner Since 2005VIP
    Dined on 3/26/2011
    We took a break from skiing for lunch. This place was perfect. We plan to return the next time we are at Steamboat...
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent and very good service.
    jhr2000
    Dined on 3/21/2011
    Excellent and very good service. Also have been there for lunch and cocktails and have had a quality experience. Will go back again.
    Special Features:
    scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Apres, Dinner, and Drinks!
    OpenTable Diner Since 2010
    Dined on 3/16/2011
    I was recently out in Steamboat for a week trip and, growing up having a place in the area, wanted to try the new restaurant. It did not dissapoint! Great spot, great food! We went back later that week with friends!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for outdoor dining, notable wine list, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The Truffle Pasta was amazing!Great
    OpenTable Diner Since 2007
    Dined on 3/3/2011
    The Truffle Pasta was amazing!Great selection of beers as well.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for outdoor dining, kid-friendly, neighborhood gem, notable wine list, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great meal- would of been
    OpenTable Diner Since 2008VIP
    Dined on 2/24/2011
    Great meal- would of been better if the waitress wasnt so clueless.
    Special Features:
    vibrant bar scene, fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • They had the best pizza for
    OpenTable Diner Since 2010
    Dined on 2/23/2011
    They had the best pizza for the kids. Profiteroles were also delish for dessert.
    Special Features:
    vibrant bar scene, fit for foodies, kid-friendly, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Pai
    DogwoodVIP
    Dined on 2/20/2011
    The noise level is excruciating. It's impossible to conduct a normal conversation. The food is okay but to put up with the 90+ decibel level it would have to be outstanding which it is not. Fit for drunken youth or the deaf only.
    Special Features:
    vibrant bar scene, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • + Very good food all around
    OpenTable Diner Since 2005VIP
    Dined on 2/19/2011
    + Very good food all around with a good wine list to complement. + A bit on the loud side for conversation + Recommend going early
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The pork chop was the best
    RobbyVIP
    Dined on 2/18/2011
    The pork chop was the best I have had in 10 years. Better than Emeril's pork chop in New Orleans
    Special Features:
    notable wine list, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We are real foodies & quite
    OpenTable Diner Since 2012
    Dined on 2/14/2011
    We are real foodies & quite fussy and we thoroughly enjoyed a great romantic dinner for Valentines evening at the Truffle Pig. The food was delicious, the service excellent & the wine exceptional. Its definitely a Steamboat must & we will go back.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was excellent but
    johnnyboyVIP
    Dined on 2/14/2011
    The food was excellent but the noise next to the open kitchen side of the restaurant was too much. It was hard to hold a conversation sometimes
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Loud, pricey, dining area
    Mike
    Dined on 2/14/2011
    Loud, pricey, dining area poorly designed for fine dining. The food is good but you feel as if your in an upscale sports bar. I will not rush back.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We had the pork chop and roasted
    Pasta1
    Dined on 2/12/2011
    We had the pork chop and roasted chicken. Excellent grits were served along with the think, perfectly cooked pork chop. The chicken had large hunks of excellent bacon! Our server was attentive and helpful making wine selections. We will be back!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I liked it so much I went
    OpenTable Diner Since 2005
    Dined on 1/31/2011
    I liked it so much I went back for lunch the next day
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was good but overpriced.
    OpenTable Diner Since 2009
    Dined on 1/29/2011
    Food was good but overpriced. Very noisy, especially from the kitchen.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We were a group of 4 and were
    JosieVIP
    Dined on 1/22/2011
    We were a group of 4 and were excited about trying the restaurant. We were seated right next to the kitchen (only way to sit at a booth) and there was significant noise from pots and pans. While the food was good, many of the dishes we ordered were based heavily on butter, which didn't seem necessary if more delicate use of spices were used instead. Not worth the price.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic