Appetizers
La PlancheUS$ 24,00
Assorted local and French Cheeses and cured Meats
Croquette de Crabe*US$ 20,00
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Escargots "Provençale"*US$ 18,00
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Crêpe D'homard*US$ 24,00
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
Foie Gras au Pommes*US$ 24,00
Pan Seared Foie Gras, Sauce Calvados
Moules Marinières*US$ 18,00
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Choux de BruxelleUS$ 16,00
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Soups and Salads
Soupe du JourUS$ 8,00
Soupe à L'oignon GratinéeUS$ 12,00
Topped with Parmesan and melted Gruyère
Salade Nicoise*US$ 24,00
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Salade MaisonUS$ 10,00
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Salade CesarUS$ 10,00
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Mushroom & Palm Petite AubergeUS$ 14,00
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Salade AlsacienneUS$ 13,00
Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
Caprese SaladUS$ 13,00
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Addition To any Salads
PouletUS$ 9,00
Seared Chicken
Saumon*US$ 14,00
Grilled Salmon
Crevettes*US$ 14,00
Grilled Shrimp
Entrée Selections
Nouilles aux LégumesUS$ 19,00
Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce
Coquille St. JacquesUS$ 45,00
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise
Grille SaumonUS$ 32,00
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Truite Meunière/AmandineUS$ 30,00
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
- with AlmondsUS$ 24,00
Seabass FlorentineUS$ 44,00
Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Cotes D'Agneau*US$ 42,00
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Cordon BleuUS$ 26,00
Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried
Coq au VinUS$ 19,00
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Filet of Beef Wellington*US$ 49,00
Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise
Grilled Filet Mignon*US$ 48,00
Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts
Steak Frites*US$ 35,00
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries
Boeuf BourguignonUS$ 32,00
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Canard*US$ 32,00
Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte
Veal Piccata Risotto*US$ 34,00
Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce
Veau Viennoise "Wiener Schnitzel"*US$ 34,00
Petites classic breaded Veal served with Sauerkraut and Pommes Purée