Perry's Steakhouse & Grille - Uptown
Perry's Steakhouse & Grille - Uptown

Perry's Steakhouse & Grille - Uptown

  • Dining Style: Casual Elegant
  • Website: http://www.perryssteakhouse.com/
  • Phone: 2148555151x
  • Hours of Operation:
    Monday - Friday 11 AM - 10 PM

    Saturday 4 PM - 10 PM

    Sunday 4 PM - 9 PM
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Steakhouse
  • Executive Chef: Pedro Ortiz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Entertainment: During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially priced appetizers such as Smoked Pork Quesadillas and Beef Tenderloin Sliders. Enjoy Perry's signature Pick Three Mini-Martinis, a flight of three selected from seven featured cocktails with ingredients fresh from the kitchen to the bar. Join us for Social Hour Monday through Friday 4:00pm to 6:30pm and Sunday 4:00pm to 9:00pm.

    Sit, sip and savor while enjoying live entertainment Monday-Thursday from 6:00pm to 10:00pm and Friday and Saturday from 7:00pm to 11:00pm. Whether it's a live jazz trio or piano music, we invite you to sit back, relax and enjoy all Perry's has to offer.

Getting there

  • Cross Street: Olive
  • Parking: Valet
  • Parking Details: Valet parking is $5 at Dinner and complimentary at Lunch.
A word from Perry's Steakhouse & Grille - Uptown
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.

From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Perry's Steakhouse & Grille - Uptown reviews from OpenTable diners
364 reviews since July 2, 2014
Overall Rating4.7
  • Food4.7
    Service4.7
  • Ambiance4.7
    Noise LevelModerate
98% of reviewers would recommend this restaurant to a friend.
special occasion (294)romantic (237)notable wine list (185)fit for foodies (149)good for groups (127)great for lunch (105)hot spot (66)neighborhood gem (63)vibrant bar scene (46)great for brunch (33)late-night find (29)great for outdoor dining (24)scenic view (16)kid-friendly (14)Show More
  • My friends and I wanted to
    OpenTable Diner Since 2010
    Dined on 8/20/2010
    My friends and I wanted to treat ourselves to dinner at a high-end restauarnt (because we don't have boyfriends to take us....lol). My boss recommended Perry's, so I made us a reservation for Restaurant Week. All I can say is..."amazing"!! Our whole experience from beginning to end was wonderful. The menu they offered for restaurant week was the best I've seen in years. Our food was amazing, cooked to perfection (filet mignon), and we savored every bite!! I would highly recommend this restaurant. You've got to try it!! Thanks Perry's for such a great experience.....from L, L, M, and T.
    Special Features:
    vibrant bar scene, good for groups, neighborhood gem, notable wine list, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This is the first time we
    psil
    Dined on 8/20/2010
    This is the first time we visited Perry's but it won't be our last. The entire experience was outstanding. The food was fabulous. Staff was professional and very helpful.
    Special Features:
    notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had a great experience
    OpenTable Diner Since 2010
    Dined on 8/20/2010
    We had a great experience and hope to go back soon. We were given a tour by the GM and made to feel like VIP's (we were there early) Everyone there made you feel special. Food was excellent. We sent an email to their corp office to let them know.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Perry's is great. It ranks
    OpenTable Diner Since 2010
    Dined on 8/20/2010
    Perry's is great. It ranks among the best steakhouses in Dallas. But there's no reason I'd rank it ahead of Bob's or Eddie V's on food. It beats Bob's on atmosphere and still has some of the formality that Eddie V's is missing.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This menu is just outstanding,
    ldaschaVIP
    Dined on 8/19/2010
    This menu is just outstanding, you will have to make a decision between the Perrys 8 ounce filet, or the Signature Pork Chop, 7 fingers thick with ribs, and carved table side, I say get both and share, that is what we did. Very nice wine list. Classic salads are great. Classic steakhouse ambience.
    Special Features:
    vibrant bar scene, good for groups, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Huge portions for Restaurant
    OpenTable Diner Since 2010
    Dined on 8/19/2010
    Huge portions for Restaurant Week, especially the signature pork chop. Delicious. Also, a great lemon creme martini.
    Special Features:
    vibrant bar scene, good for groups, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Loved it! It was fantastic
    OpenTable Diner Since 2008VIP
    Dined on 8/18/2010
    Loved it! It was fantastic food in a beautiful restaurant.
    Special Features:
    good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • When we walked in it was very
    familyman
    Dined on 8/18/2010
    When we walked in it was very dramatic. There are multiple levels and it doesn't feel like Dallas. The dinner was very good. The pork chop was amazing! The only thing that was lacking was the salads. The caesar had a vinegaette dressing and the wedge didn't have any blue cheese or bacon, staples in my book. The desserts again were wonderful. A great dining experience!
    Special Features:
    late-night find, neighborhood gem, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wow! What a great restaurant,
    OpenTable Diner Since 2007
    Dined on 8/18/2010
    Wow! What a great restaurant, we were very impressed. Ronnie was our server and he was attentive, funny, and we will ask for him the next time we eat there. We ordered off the restaurant week menu and the food was great. Sometimes I feel like the restaurant skimps on the restaurant week food, but not here. My friend got the pork chop and when it arrived at the table I was reminded of the ribs that turn over Fred Flinstone's car! It was huge! My filet was wonderful. We didn't even have to chose our dessert because they gave us a sample of all three which I loved. I have told everyone at work what a great meal we had at Perry's.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My family dined here during
    OpenTable Diner Since 2012
    Dined on 8/18/2010
    My family dined here during Restaurant week and thoroughly enjoyed our evening.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food and service was great.
    OpenTable Diner Since 2009
    Dined on 8/17/2010
    The food and service was great. I loved the ambiance. It was a great date night, but pricey, so really only for special occasions.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our group of 5 women had an
    OpenTable Diner Since 2010
    Dined on 8/17/2010
    Our group of 5 women had an outstanding experience during Restaurant Week. None of my critical friends expressed any glimmer of a complaint. Three of us had the 8 oz. steak cooked precisely to our individual specifications. The pork chop, which we all tasted, was out of this world, and the chicken was delicious. As we were leaving, we took a tour of the magnificent bar. We will defintely be back!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Four filets were all overcooked
    OpenTable Diner Since 2009
    Dined on 8/17/2010
    Four filets were all overcooked -- medium rare came out medium well. Three mediums came out medium/medium well. This was during restaurant week, and maybe the kitchen was doing some kind of mass production. The wedge salad was okay, very average, and the dressing was a little skimpy. The corn side dish was outstanding--the best we have found locally. I might give the restaurant a try again just for the corn dish.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My guests and I felt very
    OpenTable Diner Since 2009
    Dined on 8/17/2010
    My guests and I felt very rushed upon finishing our dinner. It was a ladies night out for dinner and drinks. The waiter wasn't very friendly.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It was a real treat to have
    Dallasdiner2013
    Dined on 8/13/2010
    It was a real treat to have lunch here. This was my second visit and I took some friends and family there to celebrate a birthday. The pork chop lunch is something to rave about. Excellent. We had several different desserts and the only one we didn't like was the lemon cake. It was too dry. Look forward to my next visit.
    Special Features:
    good for groups, notable wine list, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • We try to enjoy 4 & 5 star
    OpenTable Diner Since 2010
    Dined on 8/7/2010
    We try to enjoy 4 & 5 star restaurants as often as possible, and this was one of the best experiences that we have had! Great waiter (Michael), assistant manager was very cordial and accommodating, atmosphere was perfect....we can't wait to return.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It wasn't very busy (Wednesday
    OpenTable Diner Since 2010
    Dined on 8/4/2010
    It wasn't very busy (Wednesday night) and the place is a lot more upscale/conservative than I expected. But the food was outstanding. I had a fantastic filet with mushrooms. Would prefer more atmosphere...maybe it's better on weekends?
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I was eating alone. The hostess
    OpenTable Diner Since 2005
    Dined on 8/3/2010
    I was eating alone. The hostess had the good sense to ask if I wanted to sit in the lounge where there was a jazz combo playing. It was perfect.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I really enjoyed dining at
    OpenTable Diner Since 2010
    Dined on 7/31/2010
    I really enjoyed dining at Perry's. The ambiance was fantastic. I think everyone man should take his significant other to this place at least once.
    Special Features:
    vibrant bar scene, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great dining experience! Took
    OpenTable Diner Since 2010
    Dined on 7/31/2010
    Great dining experience! Took our parents out for their 60th birthdays. Had a great table in the center of the dining room and our server, Darren, was excellent. Great food (not just steaks) and excellent wine selection.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The service and the food were
    OpenTable Diner Since 2012
    Dined on 7/30/2010
    The service and the food were wonderful. I love to recommend this place to friends and family. All of the items that I've ordered have been great, their steak especially. It is the best that I have had in Dallas.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for brunch, neighborhood gem, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Not much noise, but we were
    DiningirlVIP
    Dined on 7/24/2010
    Not much noise, but we were in the private room - which was amazing. Food was absolutely fabulous I would recommend to all!!
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Outstanding. Amazing food
    OpenTable Diner Since 2014
    Dined on 7/24/2010
    Outstanding. Amazing food and excellent service. Have already recommended to friends, and will certainly bring out of town guests.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • As is typical, they want you
    OpenTable Diner Since 2010
    Dined on 7/24/2010
    As is typical, they want you to have a drink at the bar before they seat you. The good news is, we wanted that drink. The bad news is, they forgot we had a drink so when we went for our table, they stated "that it would be about 15 min, so please enjoy the bar." After we mentioned that we had reservations for a half-hour earlier and that we already enjoyed their nice bar, but that we prefer to be seated 'now,' they were quick to accommodate us (within about 45 seconds). The good news is, they apparently recognized their gaff and did try to make an excuse - just sat us. The steak was good - but way too peppery. The medium was served rare and the medium rare was served medium to medium well. I believe they probably mixed the steaks.
    Special Features:
    vibrant bar scene, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Wow!!! What a fantastic place
    OpenTable Diner Since 2008
    Dined on 7/24/2010
    Wow!!! What a fantastic place with it's modern architectural design, relax decor, outstanding food and service. My wife ordered the pork chop, to fully understand this pork chop it is about 7-fingers tall, over 6-inchs. Perfect. My steak and lobster tail was great as well. Our server recommended a wine and it was a perfect match to our meal. As for the price, it is a higher end restaurant, but for the quality and quantity there is no doubt the value is far better to other comparable restuarants. Looking forward to our next visit.
    Special Features:
    vibrant bar scene, good for groups, late-night find, neighborhood gem, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our overall experience was
    OpenTable Diner Since 2010
    Dined on 7/24/2010
    Our overall experience was good, but they lacked the personal touch that other restaurants of this caliber have. My wife and I have dined at a lot of Dallas’s finest restaurants and feel this one needs a little improvement in the service area. For starters, when we were being seated to our table the “hostess” didn’t address us by our last name like their completers do, she simply said “follow me” just like they say at TGIF or IHOP. While we were waiting for our table I asked one of the hostesses a question about the wine lockers in the front of their restaurant and she looked like a deer in headlights. The food and ambiance was great! but first impressions are everything.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our experience at Perry's
    OpenTable Diner Since 2006
    Dined on 7/21/2010
    Our experience at Perry's was nothing short of spectacular. From the moment we walked in we were warmly welcomed and seated immediately with our reservation. We came for a business lunch at a perfectly sized table for six. Our server was very helpful with the menu and attentive and suggested an appetizer sampler that was out of this world! Their own sausage with bbq sauce, fried asparagus with lump crab meat and a delicious sauce and calamari with onion rings and jalepeno's. The buttermilk vinegret on the wedge salad was wonderful and the lobster bisque was remarked by one of our diners as the best she's ever had, which is no small feat since she is from the northeast. The real treat was the 1 lb. pork chop cut at the table. Amazing!
    Special Features:
    fit for foodies, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent atmosphere and food.
    OpenTable Diner Since 2009VIP
    Dined on 7/20/2010
    Excellent atmosphere and food. Expensive but worth it!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fantastic service, excellent
    BradVIP
    Dined on 7/17/2010
    Fantastic service, excellent food and ambiance -- will be our new "Go To"
    Special Features:
    good for groups, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • As a first time experience
    JanisVIP
    Dined on 7/17/2010
    As a first time experience at one of the many steak restaurants in Dallas, my husband and I had a wonderful time. Great food, staff and ambiance. We'll certainly be back!
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Staff nice. The table and
    OpenTable Diner Since 2009
    Dined on 7/16/2010
    Staff nice. The table and restaurant in general were great. The food suffered terribly. The Caesar salad was ruined by the addition of spicy pumpkin seeds. The calamari was red chili pepper hot - way too much for the group of Latin Americans I was with. The main courses were disappointing to all of us. The pork was bland, the lamb just OK, and the tuna was ruined by yet again too much hot spicy sauce. Whoever heard of spicy Ponzu sauce on seared Ahi Tuna? Ruined the delicate flavor of the tuna. The server told me that it was served with Spinach, then came back and said it wasn't. I asked for it on the side. It never appeared. The root vegetables had no flavor, to say the least. Eat out often-bad dinner! For this price go across to Ritz.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great lunch! Friday is the
    OpenTable Diner Since 2010
    Dined on 7/16/2010
    Great lunch! Friday is the best with their special, pork chops. Amazing meal. Great service. Very nice atmosphere.
    Special Features:
    romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The pork chop was tasty, but
    OpenTable Diner Since 2007
    Dined on 7/15/2010
    The pork chop was tasty, but the salad was swimming in salad dresing. The valet service was HORRIBLE. Waited 15 minutes to get my car, when I could have just parked it myself a lot more quickly. They were very unfriendly and I had to pay $5. Not a very good experience overall. I forgot my leftovers in a bag and they didnt follow me outside to see if I was still there-even though I was waiting outside for 15 minutes for my car.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • With reservations through
    OpenTable Diner Since 2010
    Dined on 7/14/2010
    With reservations through OpenTable we were seated upon arrival. They knew about our special occasion and us feel we were the only guests there.
    Special Features:
    late-night find, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our dining experience at Perry's
    OpenTable Diner Since 2009
    Dined on 7/10/2010
    Our dining experience at Perry's wasn't quite what we had hoped it would be. Service was a little slow and three of us had to send our steaks back due to being under cooked. All of the food we ordered was very good and we did enjoy the dessert we got due to the steaks being sent back to be cooked more.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This is a beautiful addition
    OpenTable Diner Since 2006
    Dined on 7/10/2010
    This is a beautiful addition to the Dallas restaurant scene. We were seated promptly, unfortunately upstairs where one might feel removed. The service was very good but it almost seems like they tried too hard in some ways and not nearly enough in others. When spending $100/person and served something so off-putting you can't eat it, I think the server should offer to remove it from the bill. The food ranged from bad to outstanding. The signature pork chop is truly outstanding.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It was a wonderful experience.
    OpenTable Diner Since 2009VIP
    Dined on 7/9/2010
    It was a wonderful experience. We really enjoyed the food and the service was great. I would highly recommend it.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We are big time Perry's fans
    OpenTable Diner Since 2009
    Dined on 7/7/2010
    We are big time Perry's fans and ate there a lot when we lived in the Houston area. It's our favorite steak house in Texas. You can't beat their fried asparagus and deserts prepared tableside. Service is always great too!
    Special Features:
    vibrant bar scene, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The Martini was weak and boring.
    OpenTable Diner Since 2007VIP
    Dined on 7/3/2010
    The Martini was weak and boring. The ceasar salad was delicious. The sig pork chop was unique and delicious. The sliced tenderloin feature with fois gras was pretty good. The potatoes were average. The talble side Nutty D was a perfect ending. The service was as to be expected. Everyone moves out of our way when walking through the restaurant, very classy.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • If you have never been to
    OpenTable Diner Since 2008
    Dined on 7/3/2010
    If you have never been to Perry's, you have to try pork chop. It is not like anything you have ever tasted before!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate