Gather
Gather

Gather

  • Dining Style: Casual Dining
  • Website: http://www.gatherrestaurant.com/
  • Phone: 5108090400
  • Hours of Operation:
    Dinner: 5:00 - 10:00 pm every evening

    Weekday Lunch: 11:30 am - 2:00 pm Monday through Friday

    Weekend Brunch: 10 am - 2:30 pm Saturday and Sunday

    Reservations accepted for Lunch, Brunch and Dinner.
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Organic, American, Californian
  • Executive Chef: Sean Baker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The first organic catering company in the country:
    www.organiccatering.com
    We cater for groups of up to 250 people in the David Brower Center in Downtown Berkeley.
    We cater off-site groups upon request, e-mail catering@gatherrestaurant.com to inquire.
  • Private Party Facilities: Please call for details.
  • Private Party Contact: Ask for a manager 5108090400
  • Special Events: Parties of 7-12 may book 1st seating and 2nd seating tables by phone. Groups of 12 to 18 may arrange seasonal prix fixe menus a week or more in advance, Sunday-Wednesday only. E-mail info@gatherrestaurant.com with your party size, preferences and budget.

Getting there

  • Cross Street: Allston Way
  • Public Transit: Downtown Berkeley BART (1 block away!)
    AC Transit to Downtown Berkeley
    Ample bicycle parking
  • Parking: Public Lot
  • Parking Details: There is a garage in the building ($4 nighttime, entrance at 2161 Kittredge) and 3 other nearby public lots including the garage at Zellerbach Hall
A word from Gather
• Utilizing techniques inspired by classic culinary craftsmanship, Gather in downtown Berkeley features organic local produce, pizzas, sustainable seafood, and humanely-raised meats that showcase the uniquely abundant environment of Northern California- with 50% vegetarian offerings. A totally organic cocktail list, innovative desserts, and an affordable wine list crafted by national award winner Christie Dufault are served up in a warm ambiance informed by honey hued reclaimed woods literally “gathered” from the surrounding area. Directly across from the UC campus, it is conveniently located in the very green David Brower Center; 5 minutes from Zellerbach Hall and Berkeley Rep.
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Gather reviews from OpenTable diners
276 reviews since June 27, 2014
Overall Rating4.1
  • Food4.2
    Service4.2
  • Ambiance4
    Noise LevelModerate
86% of reviewers would recommend this restaurant to a friend.
fit for foodies (190)neighborhood gem (107)special occasion (90)great for lunch (60)great for outdoor dining (55)good for groups (50)great for brunch (49)hot spot (36)romantic (25)kid-friendly (22)notable wine list (14)vibrant bar scene (8)late-night find (6)scenic view (3)Show More
  • what a great find! a creative,
    OpenTable Diner Since 2010
    Dined on 1/16/2010
    what a great find! a creative, delicious menu (especially great for vegan/vegetarians, but seems great for meat-eaters too) and warm, attentive, top-notch service. we will definitely be back!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I was really, really disappointed
    crsone
    Dined on 1/16/2010
    I was really, really disappointed with this restaurant, and don't quite understand why it has ... well ... gathered so many rave reviews. It's too noisy -- it's what you notice when you walk in, although the staff is attentive and very nice. But the food was rather boring. My friend had the quinoa "risotta" which was almost all texture and no taste. I had the cod. The sauce was quite good -- liked it a lot, but it was just a light coating on the plate, and the fish without it was, again, fairly tasteless. There was a pistachio pesto on top -- pesto usually has a very distinct flavor -- not this -- I hardly knew it was there. OH, and the folks sitting next to us felt the same way about their different dishes.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fabulous food and excellent,
    FoodieFan
    Dined on 1/16/2010
    Fabulous food and excellent, attentive service. Love this place!
    Special Features:
    fit for foodies, good for groups, late-night find, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • They're trying, but the food
    OpenTable Diner Since 1999VIP
    Dined on 1/16/2010
    They're trying, but the food needs work. Some dishes lacked flavor. Inconsistent portion size. (The pork cheeks are good, but the portion served is barely an appetizer size.) Wine prices are too high for the generally reasonably priced food. Attentive service from the massive staff. I get the impression that the provenance of the food is more important to them than the taste of the food.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very good menu for vegans
    OpenTable Diner Since 2010
    Dined on 1/15/2010
    Very good menu for vegans and for those with gluten sensitivities. The wait staff is very, very skilled. Good wine selection. It was a bit noisy, and the tables are quite close, so I wouldn't recommend it for a romantic dinner, but for a very tasty, very fun night out, it's hard to beat.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We had a terrific dinner here
    diner
    Dined on 1/15/2010
    We had a terrific dinner here on Friday, Jan 15th. The salads we ordered (shaved radish and mixed kale) were very good (a highlight of the meal) and the hamburger I ordered was nearly perfect. We were somewhat less thrilled with the Monterey Bay squid, and the service was attentive but seemed somewhat uncertain (e.g. two different people came up and aked us what drinks we wanted to order - this happened to the table beside us as well, and the hostess seemed very u). Overall, these things did not mar our overall experience here. It is great to have a place so close to campus with a menu that can accomodate all (omnivore, vegetarian, vegan) eaters. We will definitely be back and look forward to the upcoming breakfast and lunch service as
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was wonderful - my husband
    OpenTable Diner Since 2009
    Dined on 1/15/2010
    Food was wonderful - my husband had the burger and said that it was better than Barney's. He was disappointed that they only had 1 beer on tap. I was surprised that there were only two vegetarian entrees to choose from (as the website states that the menu is 1/2 veg, 1/2 not) but the bean ragout was delish. Our server was energetic and friendly. However...having to wait 25 minutes for the bill at the end of our meal really put a damper on the otherwise pleasant evening. I probablly would try them again (ambiance is nice, food was well prepared) but the service needs to improve if they want to keep me coming back.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We ate here on our way to
    OpenTable Diner Since 2002VIP
    Dined on 1/14/2010
    We ate here on our way to catch a flight. We had a reservation and upon arriving, were given a choice to be squeezed into an EXTERMELY tight spot, or continue to wait for a better spot. We chose to squeeze since we had a flight. If you do not mind sitting right on top of your neighbor and talking really loud, this is a great food experience. The Vegan “charcuterie" plate was one of the most unique and delicious tasting dishes I have ever encountered - A must for foodies. The pork cheeks were not as impressive, but still quite flavorful. All-in-All, I will definitely go back to try some of the other dishes, but will bring a smaller purse (so it fits next to me @ the table) and my "loud talking" voice.
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Gather was a mixed bag. This
    OpenTable Diner Since 2005VIP
    Dined on 1/14/2010
    Gather was a mixed bag. This was our first time. The service was very pleasant and efficient. The appetizers were very good, esp the cardoons and lamb which our group shared. The main courses were not as interesting. The bean ragout sounded good on the menu description. However, it lacked flavor and seasoning was inadequate. I thought that the pizza was just ok but my wife liked it... it is a vegan choice and it is hard to make many vegan dishes taste good, in my opinion. My friend liked the hamburger but the french fries were limp and the sauce served with it was too acidic for his and my taste. My friends wife liked the vegan platter with several small mounds of vegetable concoctions. They just recently opened and may improve.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This place is a great place
    OpenTable Diner Since 2009
    Dined on 1/14/2010
    This place is a great place to eat. The food, the service and atmosphere are fantastic. A must go if you are in Berkeley.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The place is very nicely designed,
    OpenTable Diner Since 2005
    Dined on 1/13/2010
    The place is very nicely designed, and reading the menu is very appertizing. HOWEVER the food is very disappointing. Too many flavors in one mouthful sometimes over frying lovely ingredients so that you forgot they were ever fresh once upon a time and at the end of the day, with all those wonderfuly natural and fresh ingredients they product is very poor. At the end of the day, the burger was the best thing we ordered -- altough that too -- was over prepared, and the server didn't even bother asking how we wanted it prepared. specifics: the frieds mushrooms -- way too frieds, and the sunchoke pickles not a hit. even for sunchoke fanatics. the bean ragou: seriously just simply NOT tasty. the charcuterie vegan: too many strong flavors.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food was excellent. In addition
    BuffaloKid
    Dined on 1/13/2010
    Food was excellent. In addition to our entree, we ordered the two sampler plate appetizers. Every single item was uniquely prepared and very tasty. There was some delay in getting seated for our reservation, but the food was worth the wait.
    Special Features:
    fit for foodies, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This restaurant looks glamorous
    OpenTable Diner Since 2009
    Dined on 1/13/2010
    This restaurant looks glamorous from the outside, and certainly the inside is beautifully lit. However the interior wood behind the banquette where parties of two must sit reminded me of a Berkeley sauna. The hamburgers are the size of a 3 inch post-it; the rock cod, quite delicious at $19, is no bigger than a tapa. Most irritating are the wines--all California, and the vodka--all "organic," and our martinis were poor imitations. I support the locavore effort, but Gather carries itself with the charmlessness of all ideological efforts. A better dining experience is to be found for a quarter of the price at Cancun right around the corner.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The Resource Book for the
    OpenTable Diner Since 2007
    Dined on 1/13/2010
    The Resource Book for the restaurant: commitment to supporting organic, local and sustainable producers of produce, poultry, meats and dairy foods. My favorite supplier (Monterey Fish Market) & dairy producer (Straus Family Creamery) was listed, as well as many of my favorites at the Farmers Market. We had 2 appetizers Fried Mushrooms w/pickled sunchokes & citrus aioli and the Cinnamon braised lamb w/marinated chicories, Pacific Rose apples, yogurt, mint. Soups: Cannellini bean soup with winter greens, shaved farm egg, lemon zest and Chicken soup. Large plate: Young chicken under a brick w/fennel sauce, kamut, fried onion vinaigrette, chili oil. Coding of items with vegan, gluten free and Locavores. Beautiful, very flavorful and fresh!
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OMG!!! Hopping fun, energetic,
    OpenTable Diner Since 2005VIP
    Dined on 1/12/2010
    OMG!!! Hopping fun, energetic, fabulous decor with reclaimed materials! I am a pre-geezer and loved it! Being an omnivore, it was delightful to totally enjoy the vegan charcuterie. Amazing selections! And ran into old friends. Terrific! what a wonderful addition to a cutting edge, cuisine-oriented area!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A friend and I tried Gather
    OpenTable Diner Since 2005
    Dined on 1/12/2010
    A friend and I tried Gather recently before a Berkeley Rep performance. It was fantastic! Phenomenal service, great food, and attention to local, seasonal food. Don't miss the vegetarian charcuterie plate! The wine list does not have many options in the mid-range catergory, but it was helpful that our server explained that was due to their emphasis on local, organic wines. I would definitely recommend Gather as a go-to place in the East Bay.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The vegan charcuterie was
    OpenTable Diner Since 2009
    Dined on 1/10/2010
    The vegan charcuterie was excellent. And was totally different than last time we were there, which was a real treat! We really appreciated the variety of vegan options.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Three of us had dinner on
    OpenTable Diner Since 2010
    Dined on 1/10/2010
    Three of us had dinner on a Sunday evening. We were there at 5:30 with plenty of places available - but by the time we left, the place was packed. Our server was great, and made some good suggestions. The food was very good - some nice new flavor ideas, as well as some more normal (but still delicious) choices. We look forward to dining at Gather again.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I really enjoyed my experience
    OpenTable Diner Since 2008VIP
    Dined on 1/9/2010
    I really enjoyed my experience at Gather. I thought the menu and wine was excellent and the service attentive and friendly. I really appreciate the effort made in working with seasonal and sustainable ingredients. It was a cold evening and I wonder if a velvet curtain might alleviate the blasts of cold air that came every time the door was opened. I wonder if anything else might be done to "cozy up" the atmosphere... I look forward to another meal at Gather soon.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I heard about Gather from
    OpenTable Diner Since 2010
    Dined on 1/9/2010
    I heard about Gather from a friend and tried it for my birthday on a Saturday night. There was a Cal basketball game so the Gather building garage was full and we parked about 4 blocks away. We had a great waiter who explained some of the unusual foods and combinations. All of his suggestions were stellar. The charcuterie platter was an adventurous appetizer that explored Gather's approach to vegetables and presentation. It was fun and each of the eight samples were delicious. We continued with a couple of small dishes to try the imaginative creations. The halibut sashimi was beautifully presented and so fresh. It was a good feeling to know so much effort has gone into sourcing all of the ingredients for every dish.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Inexperienced wait staff needs
    OpenTable Diner Since 2008
    Dined on 1/9/2010
    Inexperienced wait staff needs additional training on the menu; food was good but under-seasoned; nice for people who are willing to sacrifice taste for organic, vegan or locally grown status. Vegan "charcuterie" was clever and very tasty - best thing about the restaurant!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We went to Gather purely because
    OpenTable Diner Since 2009
    Dined on 1/8/2010
    We went to Gather purely because of an Opentable email. My husband and I loved the food, although he was a little more baffled by the menu, and not quite sure what to order. I found the food great, and ordered fish. All in all, we would take our adult kids there when they are in town, and start exploring the menu more. Loved the fact that the place was empty when we came in, but packed when we left on a Friday night. Absolutely stupendous service by many caring staff. Thanks!
    Special Features:
    fit for foodies, late-night find, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We had a wonderful experience
    OpenTable Diner Since 2005
    Dined on 1/8/2010
    We had a wonderful experience at Gather. The menu and specials were unique and creative, and the food was delicious. We had the bruschetta with fresh sardines as an appetizer, which was so good I wanted a second order. Their house cured meats were really impressive. My husband was in heaven with the house made burger and shoestring fries. The chicken under a brick was the winner - tender, flavorful, and beautiful with the fennel. Our waiter was very attentive, well-versed on the menu, and handled the crowd quite well. We were in a high traffic area, so a little uncomfortable when the restaurant filled up. A minor flaw that will be worked out I'm sure. I can't wait to share this place with my friends!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent food, really top-notch,
    OpenTable Diner Since 2010
    Dined on 1/7/2010
    Excellent food, really top-notch, great organic, locally sourced ingredients, cocktails were also very tasty. One criticism - no kids menu! Would be great to at least have a couple of items for kids. The only thing our three year old could eat was a cheese pizza, which was $10, a little on the pricey side.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I liked the restaurant's industrial
    Randi
    Dined on 1/3/2010
    I liked the restaurant's industrial architecture with clean lines. It was packed for a Sunday evening. The tables were situated very close together which diminished any sense of intimacy. I thought the portions were rather small. The pork cheek appetizer was savory, tender and well seasoned. The morel pizza was a bit bland. The crust thin and delicate and was the best part of the pizza. The persimmon bread pudding was delicious and I found myself wanting more. Again, the servings were a bit small for the price.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • FOOD: Ordered the house made
    OpenTable Diner Since 2008
    Dined on 1/2/2010
    FOOD: Ordered the house made bubbly water (complimentary), chai cola, special tuna app., vegan “charcuterie,” tomato pizza, mixed lettuce salad, chocolate layer cake w/ cashew ice cream, & chocolate Pu-erh tea with soy milk. All was yummy, super fresh, and had a nice presentation. Excellent vegan options from chefs formerly of Millennium, SF. SERVICE: Relaxed, cordial and easygoing, but also professional AMBIANCE: The DJ was playing serious beats. It felt like a less pricey, more chill Chez Panisse — updated for a younger generation. The design: clean modern lines with warm, comfortable wooden furniture, an open kitchen, warm lighting that was intimate, yet allowed one to see and appreciate the food. Price: Reasonable for high quality.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • My husband and I have been
    OpenTable Diner Since 2008VIP
    Dined on 1/2/2010
    My husband and I have been to gather 5 times in the short time it has been open. That says a lot about how much we enjoy it. The food is delicious and super fresh and made with care. The vegan charcuterie is outstanding! We took a chef friend with us one night and she was so impressed. we took out of town friend another night and they loved it too! we also love the fact that everything is organic, sustainable, green, repurposed etc.... we needed a restaurant like this in the neighborhood! My one critique is their wine list is a bit pricy, with too few choices. Overall a fantastic addition to the Berkeley food scene!!!!!
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We loved it!!! As a vegan
    OpenTable Diner Since 2009
    Dined on 1/2/2010
    We loved it!!! As a vegan it was nice to go somewhere where my non vegan friend had choices as well as I did. Everything was beautifully prepared and top knotch. Waiter was excellent. We will be back and looking forward to when th are open for breakfast and lunch.
    Special Features:
    fit for foodies, good for groups, late-night find, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was excellent. Tremendous
    OpenTable Diner Since 2002
    Dined on 1/1/2010
    The food was excellent. Tremendous flavors and great attention to detail. This will be a new favorite for me.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We ordered small plates and
    OpenTable Diner Since 2005VIP
    Dined on 12/31/2009
    We ordered small plates and entrees. Almost everything arrived together making the table overcrowded and way too small. Suggested to wait person to have bigger table, or not bring everything at once! Food was good, per everyones opinion.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A great new restaurant to
    CaliforniaFoodieVIP
    Dined on 12/31/2009
    A great new restaurant to please vegetarians and carnivores!
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was very good. This
    JJJJVIP
    Dined on 12/31/2009
    The food was very good. This restaurant is just getting started, so it will develop over the next months.
    Special Features:
    vibrant bar scene, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Awesome place. Loved the food.
    OpenTable Diner Since 2007
    Dined on 12/31/2009
    Awesome place. Loved the food. Very original. All sustainable and organic. Immaculate attention to quality. Staff was very friendly and responsive. Go to this place! It is a gem in Berkeley.
    Special Features:
    fit for foodies, neighborhood gem, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • It was New Years Eve, went
    OpenTable Diner Since 2007
    Dined on 12/31/2009
    It was New Years Eve, went early to avoid the crowds, plenty of tables available. The tables a little to close together, yet it was a nice evening dinner. Simple menu, and limited specials were just right, salads, and pizza very good. Prices in line with the experience, easy lot parking 1 1/2 blocks away on Allston, $6 after 6pm. Close to Freight and Salvage, Berkeley Rep, Anna's Jazz Island and other fun places. Do make reservation on weekends.
    Special Features:
    fit for foodies, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Gather was a great place to
    OpenTable Diner Since 2009
    Dined on 12/31/2009
    Gather was a great place to go for the holidays and also for birthdays! There food has a lot of flavor and the service is just as good
    Special Features:
    good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Interesting food, all local
    Jcarey
    Dined on 12/31/2009
    Interesting food, all local theme as pricey as most fine placed in the EB. Organic wines need food to be tasty.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food; nice pairing of
    OpenTable Diner Since 2009
    Dined on 12/30/2009
    Great food; nice pairing of flavors. Attentive wait staff.
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The vegan charcuterie plate
    Junie
    Dined on 12/28/2009
    The vegan charcuterie plate is excellent as was the cinnamon lamb appetizer which I had as my entree...my friend had the burger and fries with salad...fries and salad were very good...burger was just good. Service was fine, place is interesting...would definitely like to go again....however this is not an inexpensive place. Given the good and special tastes, I thought it was worth it.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Open one week and the service
    OpenTable Diner Since 2004VIP
    Dined on 12/27/2009
    Open one week and the service was chaotic. Lots of help standing milling around but not much getting done. Had to ask twice what happened to the drinks we ordered. Seems they were searching for one of the ingredients. None of the four of us liked the tasteless organic drinks. Two items of food worth eating was the kale and the pork cheeks. Lamb pizza had a strange flavor which,on the drive home, we all noticed left a dry funny taste on the roof of your mouth. No plans to return. Maybe they will get their act together.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Our entrees, the chicken under
    OpenTable Diner Since 2009
    Dined on 12/24/2009
    Our entrees, the chicken under a brick and the pork cheeks on polenta, were delicious. We were a little disappointed in the salad and dessert offerings so did not try anything in that category. The wines by the bottle were pricey, with nothing on the low end; the offerings by the glass were more reasonable. The atmosphere was very nice and the service was good.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate