Iberian Pig - Decatur

Discover the art of rum-based mixology in this hands-on cocktail class. You’ll craft three refreshing drinks featuring fresh herbs, fruits, and botanicals—each designed to highlight rum’s depth and versatility. Learn expert techniques, master ingredient pairing, and explore creative infusion methods to elevate your cocktails. With step-by-step guidance and insider tips, you’ll leave ready to mix, shake, and sip with confidence. Full menu available for purchase.

Details coming soon!

Join Us for Our Next Charcuterie, Cheese, and Wine Pairing Class! Dive into a fun and educational experience designed to tantalize your taste buds and deepen your appreciation for exceptional flavors. This class invites you to explore the rich nuances of Spanish charcuterie, cheeses, and wines — discovering pairings that perfectly delight your palate. What’s on the Menu? Savor exquisite pairings featuring iconic Lomo Ibérico and Chorizo Ibérico de Bellota, alongside unique cheeses like San Simón and KM39 from Galicia. Wine Regions to Explore: Experience a curated selection of wines from Galicia, Toro, and Northern Spain, including gems like Gaintza, Tilenus “La Florida,” and Numanthia “Termes.” What to Expect: Introduction to Charcuterie Exploring Spanish Cheeses Wine Pairing Techniques Tasting Session Interactive Discussion & Q&A Whether you’re a seasoned wine lover or simply curious about pairing, this engaging class promises a deliciously memorable journey into the art and science of flavor harmony. Whether you’re a seasoned wine lover or simply curious about pairing, this engaging class promises a deliciously memorable journey into the art and science of flavor harmony.