Ship Tavern at the Brown Palace
321 17th Street
Denver, CO 80202Neighborhood:
Downtown / LoDo
SteakPrice: $30 and under
Ship Tavern at the Brown Palace
- Dining Style: Casual Dining
- Website: http://www.brownpalace.com/
- Phone: 3032973111
- Hours of Operation:
Lunch: Daily: 11:00am - 5:00pm; Dinner: Daily: 5:00pm - 11:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Steak, Seafood
- Executive Chef: Bill Dexter
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Off site catering is available from the Ship Tavern or the Brown Palace Hotel catering menus.
- Private Party Facilities: Any of the Brown Palace Hotel's catering rooms may be reserved based on availability.
- Private Party Contact: Kevin Bird, Ship Tavern Manager 3032973111x3225
- Entertainment: Pianist plays Wednesday – Saturday: 8:30pm – 11:30pm
- Special Events: International award winning "Breckenridge Burbon barrel aged and infused with Brown Palace rooftop Honey"
A word from Ship Tavern at the Brown Palace
Enjoy Ship Tavern’s own micro-brewed beer on tap along with a large selection of bottled beers while watching sporting events on the plasma TV. Ship Tavern features a casual menu and the freshest seafood in town. This Denver Colorado restaurant is also home to the region’s best prime rib, Rocky Mountain trout, prime steaks, fresh seafood & the best lobster salad sandwich in town.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Lunch
- Diners' Choice WinnerSteak
Ship Tavern at the Brown Palace - Best Restaurants in Downtown / LoDo ›
Ship Tavern at the Brown Palace reviews from OpenTable diners
59 reviews since May 23, 2014
- Ambiance4.3Noise LevelModerate
special occasion (27)great for lunch (23)neighborhood gem (18)fit for foodies (11)romantic (11)late-night find (11)vibrant bar scene (10)good for groups (9)notable wine list (9)great for brunch (8)hot spot (7)kid-friendly (6)scenic view (2)great for outdoor dining (1)Show More
- The prine rib and the shrimpOpenTable Diner Since 2008Dined on 11/15/2008The prine rib and the shrimp cocktail were really good. The au gratin potatoes were pretty bad. They tasted like they had been frozen a long time---definitely NOT fresh. I didn't like the chocolate layer cake. The middle filling was semi-sweet, and I definitely don't like semi-sweet. I really liked the Ship Tavern, although it was a little noisy. The waiter, Charles, is the best waiter I've ever had there. I definitely prefer him to the effeminite male waiters I've had there before. Charles really provided world-class service.Special Features:
- A Denver classic that neverOpenTable Diner Since 2006Dined on 11/11/2008A Denver classic that never fails to please - stick to the prime rib and you'll go home happy.Special Features:
- Food was very good. OrderedOpenTable Diner Since 2007VIPDined on 11/10/2008Food was very good. Ordered the house prime rib and it was excellent. The food was a bit on the pricey side (not posted on menu and opentable rating was a bit off with $$ rating) relative to what I expected. Decor was interesting though the table space was a bit tight and the bar atmosphere lent to a more noise environment. Service was very good.. prompt despite the crowds.. water, bread and bill brought quickly.Special Features:
- Yikes! The french onion soupOpenTable Diner Since 2006Dined on 11/3/2008Yikes! The french onion soup was terrible and the filet was equally as bad. We sent back our soup, but I felt bad about sending the steak back also. The filet was mushy. Wouldn't go back and order steak, but the burger and prime rib were great!Special Features:
- A wonderful place to entertainhowellndogDined on 10/23/2008A wonderful place to entertain clients and associates.
- Our waiter, Francisco, wasDickDined on 9/26/2008Our waiter, Francisco, was just plain wonderful...knowledgeable, pleasant, helpful, understanding, etc., etc. On the other hand the maitre d' seemed to be inexperienced and unsure of himself. We had a very minor problem immediately upon our arrival, that would usually be handled by the maitre d'. It was Francisco who "repaired" the situation to our complete satisfaction. Otherwise, it was another totally delightful evening at the Ship's Tavern.
- We always love to visit historicMcMontesDined on 9/20/2008We always love to visit historic sites and this one is one of the you need to visit when in Denver! It was just as I pictured it after reading the description online. We went for the ambience and that was delivered. The food was good and service excellent. My husband ordered the "half chicken" and, although it was de-boned, it seemed like a VERY small half chicken! Tasted great though.Special Features:
- the ships tavern was veryHowieVIPDined on 8/30/2008the ships tavern was very good. The ambiance is the same as it has been for many many years. Great Prime Rib.Special Features:
- We try to eat at the ShipOpenTable Diner Since 2006VIPDined on 8/29/2008We try to eat at the Ship Tavern at least once a month for the past 4 or 5 years. The prime rib is the best in town and our waiter, Albert, is one of the best and attentive waiters we have ever known.
- The Ship's Tavern is a goodDrewVIPDined on 8/28/2008The Ship's Tavern is a good place if you are looking for a casual meal that is just a cut above.Special Features:
- I've always enjoyed the historic,OpenTable Diner Since 2005VIPDined on 8/26/2008I've always enjoyed the historic, old Denver feel to Ship Tavern. It doesn't take much to imagine 19th century gentlemen gathering at the bar to discuss the latest in mining news. Add to that an excellent bar menu, decent wine list, and impeccable service, and it's easy to see why Ship Tavern has been a Denver favorite for decades.Special Features:
- Service was impeccable evenReedelVIPDined on 8/25/2008Service was impeccable even on a very busy night during the DNC. Food was very good to excellent. Ambiance is somewhat "old world" in a charming way and in keeping with the spirit of the venerable Brown Palace Hotel location.Special Features:
- Our dinner at the Ship TavernOpenTable Diner Since 2006Dined on 8/4/2008Our dinner at the Ship Tavern was simply outstanding. If Michelin gave stars to pubs, it should give Ship Tavern a Michelin star. The trout and onion rings were the best I've ever had. The homemade potato chips are to die for. The filet also was fantastic - very flavorful with just right tenderness. The service was attentive and professional yet unobstrusive. We didn't want to leave!Special Features:
- A very good experience. TheOpenTable Diner Since 2008Dined on 8/1/2008A very good experience. The staff are friendly, helpful, and very courteous. The prime rib was very good, and the homemade potato chips were awesome! Desserts were plentiful and well prepared. The maple cheesecake was an unexpected surprise, and the maple was not overpowering. A little on the noisy side for a romantic dinner, but it is a tavern after all! Prices were not out-of-line for the experience. Overall a winner.
- Very enjoyable to have lunch!OpenTable Diner Since 2007Dined on 7/18/2008Very enjoyable to have lunch! I always enjoy our visits with our out of town guest!Special Features:
- The special shrimp po-boyOpenTable Diner Since 2007Dined on 7/12/2008The special shrimp po-boy was horrible. The shrimp was way overspiced & way overcooked. 5 pieces of overcooked shrimp on a huge, dry roll. The seafood chowder was, as always, outstanding, but served lukewarm instead of hot. $4.25 for a glass of iced tea is criminal. I will probably not return.
- One of Denver's classics andOpenTable Diner Since 2007Dined on 6/10/2008One of Denver's classics and continues to maintain that special atmoshere that is always good to have when I travel to Denver and desire a classic seafood and/or steak meal. Great meal, great room great place. Curt WilsonSpecial Features:
- Always a very enjoyable lunchOpenTable Diner Since 2007Dined on 5/20/2008Always a very enjoyable lunch except that the service has been slow the last two times. Perhaps add a waitress to cover the tables more timely during the lunch rush.Special Features:
- The restaurant and the hotelOrthoramVIPDined on 5/17/2008The restaurant and the hotel are in an amazing historical building that makes it worth going. Our hostess was very kind and charming. The restaurant was crowded yet we were seated immediately. It does feel like a ship tavern with a lot of naval memorabilia. The waitress however was slow and did not know much about the wine or food. There is a piano player that makes the experience notable especially when some diners join him. The food was good, the appetizers were fine the wine list(!) was tiny. Do not think of getting some wine although the restaurant could be taken as a steakhouse. It looks like they are stuck and couldn't make a decision whether it should be a beer garden or a steakhouse. Nevertheless, worth going at least once!Special Features:
- Horrible cobb salad, brownOpenTable Diner Since 2008Dined on 5/16/2008Horrible cobb salad, brown lettuce, looked like a leftover. The food on this ship is sinking.
- We dine at the Ship TavernOpenTable Diner Since 2006VIPDined on 5/15/2008We dine at the Ship Tavern several times a month. However, this experience was awful. First off the waitress forgot to bring our appetizers. Second the bread on my sandwich was so hard that it made the sandwich uneatable. Third upon mentioning the forgotten appetizers and the rock hard bread, the waitress was unapologetic and did not offer any alternatives. Lastly the manager was also very unapologetic and slightly rude; his response to us was "yeah, it was a bad day for us". We understand that restaurants can get busy during the lunch hour, but we when we chose to go out to lunch and pay $16 for a cobb salad and $12 for a turkey sandwich, and it is of poor quality we at least expect to the wait staff and manager to be courteous.
- The Ships Tavern does notOpenTable Diner Since 2008Dined on 5/11/2008The Ships Tavern does not fit into any of the categories above. It is a very high-end, traditional, comfortable tavern, or eatery, where you feel special and quietly attended to. The menu, though limited, provides something for everyone, and if it isn't on the menu, the chef will do his/her best to accommodate your needs and wants. I know first hand how accommodating they can be. I can't tolerate spices, don't eat meat, and bread, so I asked the server to modify my entree. She was very gracious. And the meal was high quality and presented nicely. Overall, we had a wonderful Mother's Day celebration.
- My family has been going toOpenTable Diner Since 2008Dined on 5/8/2008My family has been going to the Ships Tavern for years. I was in town on business and took two of my co-workers for dinner. The experience was outstanding as always.Special Features:
- It was wonderful to dine inOpenTable Diner Since 2006VIPDined on 5/3/2008It was wonderful to dine in such an historic hotel and not have it cost so much. The beef tenderloin was perfect and the ability to choose among several sides was great. The waiter was competent and funny (amusing). I wish I could remember his name.Special Features:
- It was our anniversary andOpenTable Diner Since 2005Dined on 4/26/2008It was our anniversary and was wonderful. The food was great and the service was excellent. I look forward to going again.Special Features:
- I have had lunch at the ShipOpenTable Diner Since 2008Dined on 4/23/2008I have had lunch at the Ship Tavern before and have been pleased. Our server was very nice but it took 40 minutes to get our meals from the time that we ordered them. I know that the place was very busy but I don't believe it was him as I saw him go back to the kitchen numerous times. We had two salads and three hot sandwiches so it wasn't as if we ordered anything that should have taken that length of time.Special Features:
- For a place that had decorOpenTable Diner Since 2008Dined on 4/19/2008For a place that had decor reminisant to a Long John Silvers (I am quoting from my husband as I hail from England and have not been to LJS, but it was definately not like any Tavern(a) I have been to in Europe), the table linens had seen much better days and the food was at best mediocre (except the oysters which were delicious but a rare find in Colorado), and vastly over priced. Ciche, as the italians say!! The staff however made the night, they were brilliant and I would like to thank our waitress Theresa, very good at anticipatory service especially as we had our children and Aaron, the host I believe but could be wrong, he arranged our horse and buggy ride from the hotel, his demeanor and service skills are outstanding.Special Features:
- I was very impressed. I hadOpenTable Diner Since 2008Dined on 4/17/2008I was very impressed. I had some dietary restrictions and spoke with one of the managers the day before my reservation. They not only created a beautiful and healthy lunch of salmon and fresh vegetables; the wait staff did an excellent job of knowing what I had ordered ahead of time and didn't make a big deal of it in front of my clients. Very pleased! They also saved the most remote table for our private conversation.Special Features:
- We took out of town guestOpenTable Diner Since 2007Dined on 4/12/2008We took out of town guest and had a nice meal. Albeit, food service was a little slow. I saw our food sitting by the bar a good 5 minutes before it came to us. We only had soups and salad and I sent my lobster bisque back and was still charged for it. Of course this was on a busy Saturday night so just may have been one of those nights.Special Features:
- Prime Rib was the BEST! OutstandingOpenTable Diner Since 2008Dined on 4/8/2008Prime Rib was the BEST! Outstanding Server recommended Bread Pudding, We felt it was forgetable! Skip it!Special Features:
- Dinner was great, and theOpenTable Diner Since 2008Dined on 4/2/2008Dinner was great, and the fact that our waiter also spoke Spanish was a very pleasant surprise.
- I have been eating at theTWOOLDDined on 3/28/2008I have been eating at the Ship Tavern since the 1940's when my parents took me there. The design of the room and its ambiance have always made The Tavern a pleasant place to eat. The service has always been at a high level, as has the food. This time the server said that the bartender had not given attention to our drink order as his excuse for not having promptly attended us. Not acceptable. Normally the drinks and food arrive promptly. This time we waited over 1/2 hour to be adequately served. The bread, as always, was excellent. The french fries were superb. The prime rib sandwich, however, was so tough that it was difficult to cut, with the provided sharp knife. I do hope that next time we go, both food and service will have improved.Special Features:
- Very few, if any places inOpenTable Diner Since 2007Dined on 3/23/2008Very few, if any places in Denver have not changed much in 60+ years. Minor things that have changed in the 20+ years since I first encountered this place are newer plain dishes/silverware and the inevitable (and unneeded) television set. Otherwise; a step back in time - wonderful hotel service and great food. The Prime Rib is the best in town. Extensive beer and sandwich list - It really is a Tavern atmosphere. Wonderful jazz piano in the evenings too. Not stuffy at all and the people seem evenly split between suits and jeans.Special Features:
- I just had lunch on Friday,GoofyDined on 3/10/2008I just had lunch on Friday, the 24th and food was cold and service was very slow even though it was after the big lunch rush. I had the special which was a fish combo and it was heavily battered and cold and the fries were very cold. My friend had a hamburger that was over cooked even though she requested med. rare and same on the fries. We will not return to this old establishment.
- Great food, service, menunesav232Dined on 2/29/2008Great food, service, menu choices in a great place!Special Features:
- The service is always prettyOpenTable Diner Since 2006Dined on 2/5/2008The service is always pretty good, there are a couple of servers that really stand out. However, do not count on getting lunch turned around in an hour, maybe an hour and a half, but no sooner