Tavolino - Westborough

Appetizers

• P.E.I. Mussels**$11.95

  sautéed in a lemon-garlic white wine sauce with red pepper flakes

• Crispy Fried Calamari$13.95

  hot cherry peppers and citrus-tomato aioli

• Stuffed Pepper**$9.95

  roasted green pepper with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce

• Polpette**$9.95

  handmade meatballs made with herbs, beef, and gluten free breadcrumbs in our own rich marinara over a bed of polenta with mozzarella and Parmesan melted on top

• Wild Boar$12.95

  slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings)

• Tuscan Hearth-Roasted Wings$10.95

  marinated in herbs and spices, and tossed with Parmesan cheese; served with our house-made gorgonzola dressing

• Baby Artichokes**$10.95

  grilled long –stemmed baby artichokes baked with Italian herbs and cheeses; served with Parmesan aioli

Appetizers for the Table

• Spinach-Artichoke Flatbread$13.95

  Grilled flatbread topped with scoops of our spinach-artichoke dip

• Truffle French Fries$9.95

  Tossed with white truffle oil; served with spicy ketchup and honey mustard aioli

• Antipasto Platter**$19.95

  Three meats: Prosciutto de Parma, Calabrese Hot Sopresatta and Genoa Salami. Three cheeses: 18-Month Aged Northern Wisconsin Grana Parmesan, Smoked Mozzarella and Casa Leondardi Gorgonzola Dolce with red grapes, local Berlin, MA Summer Beez Honey, fig marmelatta and olive tapenade

Soups

• Soup of the Day

  • Cup$3.95
  • Bowl$5.95

• Tomato and Basil**

  • Cup$3.95
  • Bowl$5.95

Salads

• Caesar**$5.50

• Mediterranean**$10.95

  crisp romaine, kalamata olives, artichokes, tomatoes, cucumbers, red onion and feta cheese tossed in a lemon-herb vinaigrette and garnished with pepperoncini

• Roasted Beet**$10.95

  with candied walnuts, fresh orange segments and warm goat cheese crocchettas over mixed greens; tossed in a rosemary vinaigrette

• Spinach**$10.95

  with pears, gorgonzola cheese and spiced walnuts; tossed with a warm Applewoodsmoked bacon vinaigrette

• Power Bowl$11.95

  carrots, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette

Make Any Salad an Entrée-Add

• Garlic and Herb Grilled Chicken**$5.95

• 3 Grilled Shrimp**$10.95

• 3 Rosemary-Bourbon Steak Tips*$10.95

• 5 oz. Grilled Salmon**$11.95

• 2 Goat Cheese Crocchettas$4.95

Entrees

• Spicy Seafood Cioppino**$28.95

  a classic seafood stew of clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth; served with grilled herb crostini; May be ordered mild upon request

• Cod Filet**$25.95

  with toasted focaccia crumbs and a light creamy dill sauce; served with root vegetable hash and brussels sprouts

• Pistachio-Crusted Salmon Filet**$26.95

  with a lemon-honey drizzle, spinach-Parmesan risotto, and broccolini

• Chicken or Veal Picatta**$22.95

  sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and broccolini

Bistecca #1

Choose 1:

• 12 oz. Bourbon-Rosemary Steak Tips$25.95

• 14 oz. Hand-Cut Ribeye**$30.95

• 8 oz. Filet Mignon**$33.95

Bistecca #2

Choose 2:

• Spinach-Parmesan Risotto**

• Garlic Mashed Potato**

• Root Vegetable Hash**

• Pan-Roasted Brussels Sprouts**

• Broccolini**

Bistecca #3

Choose 1:

• House-Made Steak Sauce**

• Chianti Demi-Glace**

• Balsamic Glaze**

• Gorgonzola Butter**

Pastas

• Eggplant$12.95

  served over spaghetti

• Chicken$14.95

  served over spaghetti

• Veal Parmesan$16.95

  served over spaghetti

• Butternut Squash Tortellacci$14.95

  Jumbo butternut squash filled pasta, tossed with more roasted butternut squash, dried cranberries, apple cider reduction and a brown butter sage sauce; finished with a dollop of Mascarpone

• Bolognese**$15.95

  a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; tossed with fresh pappardelle ribbon pasta from Italy

• Veal Saltimbocca**$16.95

  Italian for "jumps in the mouth" tender veal sautéed with white wine, sage, prosciutto and provolone; served over fettuccine with pan sauce and broccolini (Classic Roman Style – without provolone – available upon request)

• Carbonara**$14.95

  Italian hikers' favorite hearty dinner with Applewood-smoked bacon, peas, fresh egg yolk and spaghetti; topped with shaved Grana Podano Parmigiano

• Boscaiola Pasta**$15.95

  Oyster, Shiitake, and King Trumpet mushrooms sautéed in marsala wine, sage, butter, cream, and parmesan; served over fettuccine

• Baked Sausage and Penne**$14.95

  Tossed with peppers, spinach and a light marinara-pesto cream; topped with melted provolone

• Short Rib Ravioli$26.95

  filled with hearty short rib meat, herbs and ricotta; topped with an eight-hour-braised short rib, crispy potato straws, and deeply-flavored pan sauce

Pizzas

Our pizzas are 12 or 16 inch pies with a crispy Roman style crust and are great shared as an appetizer or ordered as an entrée

Tomato-Based Sauces

• Marinara**$10.95

  our thin crust topped with house-made tomato sauce and mozzarella

• Margherita**$11.95

  chunky garlic-marinated tomato, mozzarella and fresh basil

• Tuscan Sausage**$12.95

  sweet Italian sausage, chunky tomato, roasted garlic cloves and ricotta

• Pepperoni**$12.95

  traditional pizza with imported pepperoni and mozzarella

• Italian Sausage**$12.95

  with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!)

• Melanzana$12.95

  crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella

• Portobello Mushroom**$12.95

  with spinach, ricotta, roasted garlic, tomato, and mozzarella

• Meat Lovers**$13.95

  pepperoni, sausage, salami, meatballs, with mozzarella, and marinara

White Pizzas and Other Sauces

• Bourbon BBQ Chicken**$12.95

  house-made bourbon BBQ sauce with marinated chicken, red onions, roasted red peppers, mozzarella and scallion

• Prosciutto and Fig**$15.95

  Fig marmelatta with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle

• House Special**$12.95

  a white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach

• Chicken Cutlet$13.95

  Parmesan cream, crispy applewood-smoked bacon, and mozzarella with a roasted garlic-honey drizzle

• Sweet Potato and Crispy Bacon**$12.95

  with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle

• Florentine Steak*$15.95

  sliced sirloin tips over our white pizza with roasted garlic, Parmesan cream, spinach and oven cured tomatoes

• Quattro Formaggio**$11.95

  fresh garlic, olive oil, mozzarella, gorgonzola, parmesan, provolone

Topped with a Chopped Salad

• Mediterranean Vegetable**$12.95

  kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a chopped salad of chilled cucumber, red onion and tomato, with lemon-herb vinaigrette (Spicy!)

• Mediterranean Chicken**$13.95

• Buffalo Chicken**$13.95

  house-made hot sauce with marinated chicken, gorgonzola and mozzarella, topped with a crisp chopped salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing