1112 4th Ave.
Seattle, WA 98101Neighborhood:
Contemporary AmericanPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.traceseattle.com/
- Phone: 2062646060x
- Hours of Operation:
TRACE serves breakfast Monday through Friday from 6:30 to 10:30 a.m.; Lunch Monday through Friday from 11 a.m. to 2 p.m.; dinner Monday through Thursday from 5 to 10 p.m. (10:30 p.m. Friday and Saturday);Brunch Saturday and Sunday 7 a.m to 2 p.m; Sushi bar hours are Monday through Saturday from 5 p.m. to 10 p.m.; The Bar is open seven days a week from 11 a.m. to 2 a.m., with Happy Hours from 4 p.m. to 7 p.m. daily. Late Night Happy Hour is 10 p.m. to 12 a.m. daily; SIP, Wednesday and Thursday from 8:00p.m. to 10:00 p.m. and SIN, Friday and Saturday from 9:30 p.m. to 1:30 a.m.
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Sushi, Northwest, Contemporary American
- Executive Chef: Steven Ariel
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
- Catering: Catering facilities are located on the second and third floor of W Seattle. Please contact Tiffany Pesce at (206) 264-6105 for further details.
- Private Party Facilities: Trace restaurant has one private dining area that seats up to 12 guests.
- Private Party Contact: Molly Bailes 2062646109x
- Entertainment: Expect the right cocktails, people & music in Trace Bar during SIP (Social Interactive Playtime) every Wednesday and Thursday nights from 8 pm - 10pm, and SIN (Social Interactive Nighttime) every Friday and Saturday nights from 9:30pm-1:30am. Groove to guest DJs, sip on one of our luscious signature drinks and nosh on a few bar munchies.
- Special Events: NEW Happy hour! M-Sat 4PM-7PM & 10PM-12AM / Sundays 4PM-12AM. $4 cocktails, $5 margaritas & draft beers, $6 wine, and $7 martinis. Also features food & sushi specials.
A word from Trace
TRACE restaurant and bar, lead by Chef de Cuisine, Steven Ariel, is a must-try for foodies, where a “localist” focus means a menu filled with contemporary, inventive dishes using regional specialties, including farm fresh produce, sustainably caught seafood and a curated sake menu at our sleek sushi bar. TRACE offers dynamic hand-crafted cocktails and liquor from regional distilleries, a wine list featuring notable Washington State wineries in addition to choice domestic and international selections from California, Oregon, France and Italy.Continued
Foodspotting photosSee all photos
Trace reviews from OpenTable diners
14 reviews since May 22, 2014
- Ambiance3.4Noise LevelModerate
fit for foodies (5)vibrant bar scene (5)special occasion (3)hot spot (3)good for groups (2)late-night find (2)neighborhood gem (1)kid-friendly (1)romantic (1)great for lunch (1)Show More
- Tasty food!SunSeekerVIPDined on 7/13/2013My husband and I tried Trace this weekend. The quality of the food was excellent, and loved the local to table concept. Our entrees were great! The sushi was also quite good. The only thing that puzzled us was the sushi/ northwest combo of the menu. In a way, it feels like the restaurant doesn't know what it wants to be. The sushi menu is extensive, and there's definitely an Asian element to the regular menu dishes too. It's inventive, to be sure, but it does feel a bit confused with Northwest/European continental dishes juxtaposed with sushi. We were also surprised to see how empty it was on a Saturday night. I think it has potential and would try it again.Special Features:I would recommend this to a friend.
- Lunch - MediocreTWolfeDined on 7/9/2013Weird miso soup, decent sushi, salad combo for lunch special was really expensive for what you get. I was disappointed and will likely not eat here again.
- Love the space & food not serviceOpenTable Diner Since 2009Dined on 6/30/2013Loved the space and food but the service was not good. It took 20 minutes just for our group of 7 to all get water and coffee. The restaurant was not busy and yet we were being ignored. It got a little better after we bugged our server for awhile.Special Features:I would recommend this to a friend.
- Outstanding food and service!PK222Dined on 6/16/2013Excellent food! The presentation was creative and service was friendly but not intrusive. Excellent jazz entertainment while we dined. We highly recommend Trace for brunch and dinner! Patti KSpecial Features:I would recommend this to a friend.
- Seafood FlareFoodieCoupleVIPDined on 5/27/2013My boyfriend and I went here and I enjoyed it, him not so much. He isn't a seafood person so he couldn't find much on the menu but the burger that he would eat. Who wants another burger? The sushi was flavorful and fresh! The cocktails were wonderful!Special Features:I would recommend this to a friend.
- Outstanding LunchOpenTable Diner Since 2012VIPDined on 5/21/2013Recently dined at Trace and the experience was outstanding from the unique food (ie. Crispy Egg - AMAZING) and the exceptional service. Not to mention their homemade rosemary crackers. Had a great experience, would recommend to anyone and will DEFINITELY be returning.Special Features:
- The best mother's day brunchCharVIPDined on 5/12/2013Incredible brunch. Excellent, varied menu. Food absolutely yummy and beautifully presented. Place is gorgeous. Service excellent. Next time I'm in Seattle, I'll come back for dinner too.Special Features:
- Gotta give trace a tryPamwDined on 5/12/2013Great place for a special occasion a like Mother's Day brunch. Very attentive staff and great live music during brunch.Special Features:I would recommend this to a friend.
- Glad we found Trace.RosieDined on 5/4/2013We were looking for a restaurant within walking distance to The 5th Avenue for a play afterwords. We were pleasantly pleased with the service, delicious and unusual food selection and convenient location.Special Features:I would recommend this to a friend.
- Amazing foodDarrenPVIPDined on 4/27/2013Went here after the symphony. Its in the W hotel so I expected it to be decent. Well, it was outstanding!! We had the prix fixe menu. The onion soup was the best I have ever had. The main course was pork cheeks on risotto, equally awesome. I am not sure who the chef is but he knows what he is doing. This is one of my new favorites. Will definitely be back.Special Features:
- The food was exceptionallyOpenTable Diner Since 2007Dined on 4/27/2013The food was exceptionally good, with great service.Special Features:
- Happy LunchWARANNEVIPDined on 4/22/2013Lunch was reasonably priced for the quality. Pulled BBQ pork sandwich was large and unique- best I've ever had - might want to request to go easy on the salt with the accompanying fries. The cod sandwich was also excellent and enjoyed the tempura veggies that went with it - all matched very well with their lemony cocktail: Seattle Swizzle.Special Features:
- The food was great, however,OpenTable Diner Since 2013Dined on 4/18/2013The food was great, however, it was 20-30 minutes between courses and we were on a work lunch. All in all, from the time we sat down to the time we left, it took an hour and fourty five minutes; that's unacceptable for lunch.Special Features:
- Bellisimo!tokyorose50Dined on 4/17/2013We originally thought this restaurant served only sushi (probably because of the signs outside?) so never came in, but we were mistaken. The food was totally delicious, innovative, and quite filling. The spicy eggplant entree was so very flavorful. The crispy egg with asparagus and mushroom appetizer was very interesting and quite delicious. It was a very healthy lunch, well, except for the berry cobbler, served hot! Yum. The entire wait-staff were very helpful and nice. We are definitely coming back.Special Features:
- Creative dishes. WonderfulOpenTable Diner Since 2011Dined on 4/17/2013Creative dishes. Wonderful variety of vegetarian entrees.Special Features:
- I went during Seattle RestaurantOpenTable Diner Since 2005Dined on 4/15/2013I went during Seattle Restaurant Week and was surprised at how few people were there. The menu was varied and interesting -- my guest loved the sushi dish she had and I loved the eggplant. The chef uses lots of interesting spices, so if bland foods are your thing, don't go. Our server could not have been more attentive, and yet she didn't hover. We had a very relaxing lunch. Not sure why this place hasn't been "found", but if I still worked in downtown Seattle, I'd make it a regular.Special Features:
- Wondeful dining experiencefoodieDined on 4/11/2013The food was delicious, presentation was beautiful and the service was great. The new decor is very upscale and fun. We had a wonderful dinner and really enjoyed everything. They even surprised us by giving us a little dessert bite at the end of our evening - this one little bite was amazing.Special Features:
- The food was fantastic, everythingJessicaSDined on 4/11/2013The food was fantastic, everything was cooked just right and the presentation was lovely. The dishes looked delicate but were hearty. I believe Trace's goal is to create an oasis away from its busy corporate surroundings but the slowness from getting seated to ordering and then receiving your food only served to add stress to our party of 5.Special Features:
- Nice place. Quite metro. AOpenTable Diner Since 2012Dined on 4/11/2013Nice place. Quite metro. A little over board with the fancy wear as the soup spoon din't really fit inside the soup bowl...but overall nice, trendy, good food.
- Trace was meh.OpenTable Diner Since 2009Dined on 4/8/2013Nestled in a nice hotel, Trace definitely had a business dinner vibe. Could totally come here to meet clients up for a drink or two. Modern in regards to interior and it’s pretty spacious. We were one of the only diners there on a Monday night. The menu had sushi and other options but I found the sushi to be just ok. The saba didn’t seem super fresh, but still had the salty flavor that I love. The other dishes on the SRW menu were mediocre. I usually don’t judge harshly on Seattle Restaurant Week menus since most of the time I feel is not a good representation of what a restaurant does well. Service was SLOW and I mean really slow and the restaurant was empty! Just us and maybe two people at the bar. Nice waitress but won't be back.
- Incredibly inventive and tasteful.OpenTable Diner Since 2013Dined on 4/8/2013Incredibly inventive and tasteful. Each course was beautifully composition of flavors.Special Features:
- very contemporary, cheddarOpenTable Diner Since 2013Dined on 3/31/2013very contemporary, cheddar muffins were served late, I believe they forgot. Husband's food was incorrect, therefore he had to eat when the rest of us were finished.Special Features:
- The sunday brunch selctionOpenTable Diner Since 2013Dined on 3/31/2013The sunday brunch selction was not very good. The had a choice between a salad and a smoothie on the pre-fix menu. The breakfast items did not seem like a wide or good selection. The only thing lunch-wise apealing was the burger (this was supposed to be brunch). The biscuits and gravy with poached eggs was very good. The kids menu had a better selection for breakfast items.Special Features:
- I took a group from the officeOpenTable Diner Since 2012Dined on 3/28/2013I took a group from the office for dinner during the "3 for $30" event. They had a good range of interesting choices on the menu and we were all very pleased with our meals.Special Features:
- We went to Trace for DineOpenTable Diner Since 2013Dined on 3/25/2013We went to Trace for Dine Around Seattle and were very pleased with the food quality, the service, and the ambience. We arrived at 6:15 and the dining room was pretty empty, but it was rather lively by the time we left around 9:30. The kale soup had a great texture and taste; the crispy egg with asparagus and potatoes was like nothing I'd had before - poached egg with a tempura-like halo, delish!; and the Theo chocolate pot de creme was velvety, spicy, and a great way to cap the meal. The service was helpful and attentive without being overbearing. Neither of us was thrilled with our first wine selection, but I'm guessing other options were better. Definitely looking forward to going back.Special Features:
- Good addition to Seattle diningOpenTable Diner Since 2013Dined on 3/20/2013The food tastes as good as it looks. The presentation is beautiful and the flavors are just as brilliant and enhance the natural flavors. The service is a nice combination of skill and friendliness. Finally, the decor of this newish restaurant matches the fashion-forward theme of the host W Hotel -- it's striking and modern.Special Features:
- The tagliatelle bologneseJennVIPDined on 3/13/2013The tagliatelle bolognese seemed out of place on the menu to me, but I will say that it was delicious. I would eat it again. The rhubarb cobbler was excellent. Sound can really carry in the restaurant. I was surprised at how loud it was, especially for lunch. I would probably go back. I tried it on the Dine Around Seattle promotion, and was happy with the menu options.Special Features:
- Food was great, service slowOpenTable Diner Since 2012Dined on 3/8/2013Food was great, service slow or nonexistent. Probably won't go backSpecial Features:
- Great food but limited menuOpenTable Diner Since 2006Dined on 3/8/2013The food and service at Trace are both excellent. However, the menu is quite limited. It offers only a few entrees, although the offerings themselves and presentation are notable. While the menu includes a vegetarian offering, the other entrees incorporate only a limited amount of vegetables in the preparation and do not include any side vegetables; and no vegetables are available as add-ons. Overall, if you do find something that appeals to you on the menu, the dining experience is well worth it.Special Features:
- We thouroughly enjoyed ourLaContessaDined on 3/7/2013We thouroughly enjoyed our dining experience and I would certainly return.Special Features:
- Okay but not worth returningdexdarDined on 3/7/2013Everything about Trace was fine, as in "okay" not "she's fine!". If a friend or colleague wanted to go to Trace I wouldn't object to going back, but I would not suggest going there. There are too many great restaurants in Seattle (and places I have yet to try) to waste my time and dining dollars on a place that is just okay. I do have to mention that the staff was very friendly and knowledgeable - better than just okay.
- Food uneven -- several itemsOpenTable Diner Since 2006Dined on 3/2/2013Food uneven -- several items spectacularly good (slow-roasted eggplant), one almost inedible (strip steak). Service pretty good, atmosphere pretty institutional.
- Fit for foodiesOpenTable Diner Since 2008Dined on 2/14/2013Best bread and sushi, everything was very flavorful, one of the best meals I have had in a while. It was a bit cold, they turned up the heat and brought hot tea for us to stay warm and that was awesome.Special Features:
- We had a wonderful time ondeliciousINseattleDined on 2/14/2013We had a wonderful time on Valentine's Day. The staff was very nice and welcoming. The menu had a little bit of everything. The decor was very clean and modern. Great job Trace!Special Features:
- We went to Trace because weOpenTable Diner Since 2011VIPDined on 2/2/2013We went to Trace because we wanted to try a new restaurant, and because we saw the chef on a TV segment that morning. We live in downtown Seattle, so we eat out frequently, and enjoy the fabulous restaurants near our home. We thought we had things covered, but Trace set a new standard. We thrilled by the quality and imagination of the menu, and we really appreciated the recommendations of our waitress. We ventured far from our usual comfort zones on the basis of her recommendations, and we were not disappointed at all. What struck both of us as we made our way home was how excited we were by this meal. Trace was new and fresh, and we cannot wait to go back with out of town friends.Special Features:
- Nice new restaurant in Hotel WpokanoVIPDined on 1/24/2013I dined here solo on a weeknight, when I was in rush. The balsamic chicory, celery root and crispy egg salad is OUTSTANDING! A full-flavored hearty salad with a perfectly cooked soft, breaded egg on top, which--when you cut into it--oozes all over the salad and gives it a wonderful taste. The signature sushi roll was delicious with generous portions of Dungeness crab--the only criticism I had was that the rice seemed a tad bit old--speaking of hours, not days. The homemade passionfruit/apricot sorbet was also delicious. Dinner starts out with a selection of homemade crackers and bread, a miniature version of what you get at Cafe Juanita, which isn't surprising since the chef used to be sous chef there. Looking forward to returning!Special Features:
- Seems like an excellent place,JamesDined on 1/12/2013Seems like an excellent place, great location, hotel address and assume that the place is one of Seattle's trendiest. However, the service was horrible, slow and inconsistent despite a $350 check. For a nice restaurant, the ambiance was too bright. Could have toned that down a bit.Special Features:
- The food was outstanding andOpenTable Diner Since 2012Dined on 1/5/2013The food was outstanding and the service was very attentive and yet unobtrusive. I had the black cod, and it was one of the best fish dishes I've ever had anywhere. This place has a good energy about it, and the fact that the food is from local sources is very attractive. Highly recommend it!Special Features:
- Very modern place in the veryRWDinerVIPDined on 1/2/2013Very modern place in the very modern W. Nice menu with asian theme. We went for lunch. My wife had sushi and she liked it, although a salad accompanying the sushi was overdreessed with indifferent lettuce. I had the tempura cod. Very good, but a bit underseasoned. We'd come back.
- Really good food - great,FrankDined on 12/29/2012Really good food - great, in fact. Asian fusion as a concept is a bit passe, though. Service was good, but could have seemed less fragmented if not distributed among four or five people. A potentially interesting, but misguided, modern or postmodern ambiance missed the mark feeling more technical and cold than artistic. Still a fine place to go for a superb plate or three of food.Special Features: