5A5 Steak Lounge
5A5 Steak Lounge

5A5 Steak Lounge

  • Dining Style: Casual Elegant
  • Website: http://www.5a5stk.com/
  • Phone: 4159892539x
  • Hours of Operation:
    Happy Hour
    Mon-Fri: 5:00pm - 7:00pm

    Dinner:
    Mon-Thu: 5:30pm - 10:00pm
    Fri-Sat: 5:30pm - 10:30pm
    Sun: 5:30pm - 9pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Steak, Asian, Contemporary American
  • Executive Chef: Allen Chen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Catering: 5A5 Steak Lounge offers full catering services and event coordination. Our event team hosts can provide off-site catering and event production at your home, office or other venues of your choice.

    From cocktail parties, corporate luncheons to sit down dinners and weddings, we can take care of all your food and beverage event details.
  • Entertainment: Tuesday to Saturday: Live Pianist
  • Special Events: James Healey
    James@5a5stk.com

Getting there

  • Cross Street: Battery Street
  • Parking: Valet
  • Parking Details: Valet Parking on site (Mon - Sat)
    Street Parking
A word from 5A5 Steak Lounge
5A5 Steak Lounge is San Francisco's first 'Steak Lounge' - a stylish and contemporary take on the traditional steakhouse with the upbeat ambiance of a cocktail lounge. Executive Chef Allen Chen (Alexander's Steakhouse) has developed an outstanding menu which both complements and explores the boundaries of the traditional 'steak & potatoes' fare. Steaks: we serve 100% Japanese Wagyu, US Certified Angus Beef, American and Australian 'Kobe'. A5 is the highest grade of beef in the world. 5A5- 5 senses/the A5 experience. 5A5 Steak Lounge is conveniently located in the northern FiDi, perfect for happy hour, dining, and late night cocktails. Please view our website for happy hour specials and other events.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerMost Booked 1000-Point Tables
5A5 Steak Lounge reviews from OpenTable diners
197 reviews since July 2, 2014
Overall Rating4.4
  • Food4.4
    Service4.6
  • Ambiance4.4
    Noise LevelModerate
91% of reviewers would recommend this restaurant to a friend.
special occasion (135)fit for foodies (97)romantic (78)notable wine list (59)good for groups (56)hot spot (46)vibrant bar scene (41)neighborhood gem (29)late-night find (17)great for lunch (4)great for brunch (4)great for outdoor dining (3)kid-friendly (2)scenic view (1)Show More
  • Good food, Good steak, Good
    OpenTable Diner Since 2003
    Dined on 9/26/2009
    Good food, Good steak, Good drink. Overall pretty decent. Definitely worth saving a 1 hour drive to SJ for something similar.
    Special Features:
    vibrant bar scene, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • 5A5 wasn't what I really expected
    OpenTable Diner Since 2007
    Dined on 9/19/2009
    5A5 wasn't what I really expected in terms of price. The World Wide Wagyu being $175 is pretty steep for 12 oz of meat. But, according to the guy who ordered it, it is worth every penny. If you love steak, eat here. I booked a reservation for a bachelor party since we all wanted some good steak and none of us were disappointed. Granted it took up a large portion of our budget for the night, but our food experience was great! I personally ordered the 12 oz F1 (first generation mix of Japanese and Australian Kobe beef) and I thought I had died and gone to steak heaven. All other steaks will now pale in comparison. The service was outstanding and the air of the place exuded upper crust appeal without being snobby at all.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We were very impressed with
    SDFoodieVIP
    Dined on 9/12/2009
    We were very impressed with this restaurant.The service was impeccable.We were especially pleased with the special attention from the General Manager who helped us select an excellent wine.Our steaks were perfectly prepared. Hope to come back soon!
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The most delicious steak ever!
    OpenTable Diner Since 2003
    Dined on 9/11/2009
    The most delicious steak ever! Wagyu from Japan was pure heaven and the Mac and Cheese will forever haunt my dreams. Now I know what I want as my last meal.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A great dining experience
    OpenTable Diner Since 2002
    Dined on 9/10/2009
    A great dining experience from start to finish. I had the regular 10oz filet mignon, not the A5,was cooked to my liking: just red enough and tender on the inside and a bit seared on the outside. My other friend ordered the 8oz Australian F1 kobe steak and thought it was very tender as well. The lobster tempura appetizer was just out of this world! The doughnuts served with ice cream reminded me of Malasada's in that it was warm, fresh, soft and not overly sweet. Everything was fresh! We came on a Thursday night so it wasn't too crowded or noisy. The DJ was spinning cool lounge music so it added to the ambiance. Our waiter seemed knowledgeable and provided great service. The manager visited us and ensured we were taken care of, nice touch.
    Special Features:
    vibrant bar scene, fit for foodies, late-night find, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • went here with a buddy from
    OpenTable Diner Since 2007VIP
    Dined on 9/10/2009
    went here with a buddy from NYC - reminded us both of the "slick" places from NY & Miami. very un-San Franciscan vibe - which is definitely welcome. food & drinks were EXCELLENT. service was very good as well. a great dining experience. will definitely be taking the wife here for dinner and drinks VERY soon. BRAVO!
    Special Features:
    fit for foodies, late-night find, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food and service was great
    Love2DineVIP
    Dined on 9/9/2009
    Food and service was great on the Wed night we ate there. The place was pretty empty (only about 3-4 other tables were being served), which could have contributed to our exceptional service. We got the bone in ribeye and the mac n cheese, both were excellent! They cooked the steak perfectly (med rare) and the flavor was just what we liked - - just salt and pepper (you could get this bbq-like sauce on the side, but it's more of a hoisin sauce flavor.) The prices were comparable to any other steak house in this price category. The ambiance is really unique - - not the old school steak house with a bunch of old men sitting around. There's a lot of variety on the menu, so we'd definitely go back.
    Special Features:
    vibrant bar scene, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • My expectations were met and
    OpenTable Diner Since 2009
    Dined on 9/5/2009
    My expectations were met and exceeded at this restaurant. The steaks and sides were delicious, wine went well with dinner, ambiance was perfect, and the service we received was by far the best I have ever gotten in a long time. I strongly recommend the Australian steak.
    Special Features:
    vibrant bar scene, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was great, service was
    OpenTable Diner Since 2003
    Dined on 9/5/2009
    Food was great, service was great. We were there with a large group for a "guys night out" and enjoyed it. It's definitely a little on the pricier side, and I was surprised that the lounge wasn't more crowded. but there were enough people there that it had a quiet buzz.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The hamachi shots were horrible
    SomaFoodie
    Dined on 9/5/2009
    The hamachi shots were horrible because the ginger was dry, the hamachi wasn't fresh, and the sauce didn't taste good. The truffle fries are ok, but lacked taste like most items on the menu. We had a nice bottle of wine. Service was good. The steaks were the biggest disappointment. We ordered a rare bone-in ribeye that was served medium rare. It was dry and tasteless. The two gentlemen who ordered the ribeyes only managed to finish half of it and did not want to bring the rest home. The rare filet mignon also came medium rare served with a thick sauce that was just salty. My friend's Australian F1 was good. The beet salad was ok, but lacked any flavour. The Mac and Cheese was fabulous! That was the best part of our meal!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • 50% off all wine bottles on
    OpenTable Diner Since 2007VIP
    Dined on 8/24/2009
    50% off all wine bottles on Mondays, great deal. The Misoyaki Seabass was delicious. It was cooked just perfect. Couldn't really appreciate the truffle oil on the truffle oil fries.
    Special Features:
    vibrant bar scene, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Was craving a steak, one that
    OpenTable Diner Since 2006
    Dined on 8/21/2009
    Was craving a steak, one that could rival my own, for times when I don't feel like cooking but want one. I also needed a place my vegeterian wife could find some options. I liked the restaurant design, it reminded me of NYC, very modern and cool. But it was WAY TOO loud for a romantic meal. Our waiter was very nice and attentive for the most part (minus a small lapse re: wine). As with most current trends we found the sides and small plates outshined our entres. The Snap Pea soup with dungeness crab was amazing (and I don't normally like pea soup) as were the truffled fries. While I couldn't justify the Kobe, I did get the T-Bone. There's no way that it was ever 22oz. The flavor was good, but not as good as the steak I cook at home.
    Special Features:
    vibrant bar scene, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • This was our first time at
    OpenTable Diner Since 2007
    Dined on 8/21/2009
    This was our first time at this restaurant. Upon arrival we met with the Host and gave him our name. When I made the reservation via Opentable.com, I requested a booth. We reminded the host that we had made that request. He was not particularly friendly from the beginning. He is the first point of contact for your restaurant and sets the tone for the evening. The rest of the evening, along with the food and service was good. However, the Host is a very important part as he/she is your first contact. I would rate that experience as poor.
    Special Features:
    vibrant bar scene, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was attentive and
    royboy77
    Dined on 8/15/2009
    Service was attentive and food was excellent. Recommend the Truffle Fries and Buffalo Filet. Large space where sound carries. Bar evolves into a lounge @10 PM, which brings the energy and noise level up later in the evening.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I had just about given up
    gourmetgalVIP
    Dined on 8/15/2009
    I had just about given up on finding a really good steakhouse in San Francisco. 5A5 restored my faith. All of our steaks - and we tried four different cuts - were first rate and perfectly prepared. Spring for at least one plate of the A5 Waygu even if it's just for comparison. It's buttery and has a fabulous finish. But the bone-in New York was equally excellent for some had a better mouth-feel. The service was terrific and although the room wasn't really to our taste they are obviously going for something a little different. My only complaint would be the wine list which was highly priced and unimaginative. There's really no excuse for that in the Bay Area.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We went with a group of 6
    OpenTable Diner Since 2000VIP
    Dined on 8/8/2009
    We went with a group of 6 and I wasn't disappointed. They didn't make any changes from the old Frisson, but none were realy necessary truthfully. The place is fantastic looking and the hipness factor is very high. The food was fantastic. We all ordered steaks, all started with salads and ordered a couple of the sides. Everything was great. Would definitely love to come back and try the Wagyu! The restaruant was very accomodating. We were running a bit behind, and called ahead to let them know. They were very pleasant over the phone, unlike many restaurants could be. This was a great find and we had an amazing time.
    Special Features:
    fit for foodies, good for groups, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The steaks, sides and desserts
    OpenTable Diner Since 2007
    Dined on 8/7/2009
    The steaks, sides and desserts were prepared perfectly and the presentation was nice. Split pea soup was the only weak dish among the many dishes for our party of 7. Service was very good. We will return when we return to San Francisco.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The appetizers were fantastic.
    OpenTable Diner Since 2009
    Dined on 8/4/2009
    The appetizers were fantastic. I had the beef carpaccio roll which had jicama and avocado in a tangy ponzu sauce. This was quite tasty however i think that it would taste better if there was another thing besides the jicama in the roll. The truffle fries are an absolute must. I had the 12 oz NY strip which was too big for me as I was totally stuffed afterwards. Other things at our table was the bone in ribeye which was huge!!! the dessert was also very good. I think that the sides and bites were more tasty than the entrees though.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Overall, we thought this was
    OpenTable Diner Since 2005
    Dined on 7/31/2009
    Overall, we thought this was a great restaurant. It has a very New York feel with a great bar scene and the food is very good.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Steak was huge, cooked perfectly
    OpenTable Diner Since 2003VIP
    Dined on 7/30/2009
    Steak was huge, cooked perfectly (my friends and I like it rare, which it was), truffle fries yummy, asparagus a little stringy, beet salad fabulous.
    Special Features:
    vibrant bar scene, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • My wife and I went there with
    OpenTable Diner Since 2005
    Dined on 7/25/2009
    My wife and I went there with another couple that wasn't familiar with dinning in the city. They really enjoyed the ambiance. I had been there before when it was another restaurant, but I liked the changes that had been made. The service was top notch, from the waiter, to the busboy, to the food server, to the host, could not be better. Everyone but my wife had steak, and liked it. It was not the best I ever had, but good. My wife surprisingly had sea bass, and loved it. We had cheesecake and also doughnuts as recommended by our waiter, and it was a good call because it was outstanding. Overall, good experience and would recommend.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good overall. (They're still
    localVIP
    Dined on 7/20/2009
    Good overall. (They're still getting off the ground. Not sure I"d want to be opening a high-priced steak restaurant in these times.) Menu is definitely pricey - not just the Wagyu items. Food very tasty. Service very strong and attentive - though we didn't really need to server practically reading the entire menu to us, since both me and my dinner partner can read well enough. I've eaten at both Craft and Craftsteak in NY. 5A5 seems like it's shooting for something similar. Not quite there, but I'm crossing my fingers. New, expensive restaurant on a Mon night meant it was pretty slow. That's kind of a buzz-kill, but I can imagine the vibe would be great on a weekend night.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was excellent. The
    OpenTable Diner Since 2009
    Dined on 7/18/2009
    The food was excellent. The ambiance was very nice. The service was excellent. There really was nothing negative about our experience. I would highly recommend this restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Definitely try the World Wide
    OpenTable Diner Since 2005
    Dined on 7/18/2009
    Definitely try the World Wide Wagyu. It's pricey but definitely worth every bite. We ended up sharing all our dishes so we could try more things from the menu. I would definitely recommend that. The desserts were also really good. I was only slightly disappointed with the creme brulee trio. The flavors were there but the texture was not what I expected.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Presentation on the food is
    OpenTable Diner Since 2007
    Dined on 7/10/2009
    Presentation on the food is 5* as well. Service is exceedingly attentive that we feel like we were dinning on a cruise ship. We were prepared for the high price tag. When we got the check we thought it is resonably acceptable for a fine dinning establishment such as 5A5. It is worth the experience! Everything we ordered are excellent and we'll return soon.
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I ordered the A5 filet and
    OpenTable Diner Since 2011
    Dined on 7/9/2009
    I ordered the A5 filet and it was so soft and tasty. Definitely the best meat that I have ever had and I've eaten at a lot of steak places. The service was great and friendly.
    Special Features:
    neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • loved the Hamachi and Poke
    MissKTVIP
    Dined on 7/9/2009
    loved the Hamachi and Poke Slider appetizers. The steak was really good - not the best steak of my life, but it was good; and the sides were really good too! AMAZING SERVICE!
    Special Features:
    vibrant bar scene, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very loud. Bordering on too
    OpenTable Diner Since 2005
    Dined on 7/9/2009
    Very loud. Bordering on too loud. Waygu is a delicacy. You can only have so much. I'd take a Peter Luger's Porterhouse over Waygu or Kobe anytime. A good description is it is like beef flavored butter. It is that melt in your mouth. Service was knowledgeable, timely, friendly and attentive. Good Happy Hour specials.
    Special Features:
    vibrant bar scene, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Went in on a monday night
    OpenTable Diner Since 2009
    Dined on 7/6/2009
    Went in on a monday night - a few people at the bar and the dining room wasn't as busy, was seated right away by the friendly host. Had some reservations about dining here because it wasn't packed. BUT it was love at first bite! The Kobe was the best steak i've ever had, no doubt about it. Sides were really good too. Will definitely be back - next time with clients.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We never been to 5A5. We only
    OpenTable Diner Since 2005
    Dined on 6/26/2009
    We never been to 5A5. We only tried this restaurant after searching on Open Table. Food was not cheap subject to the quality provided. We did enjoy the hip decor and friendly staff, but I guess those would be the only two things we enjoyed. Husband did complain a bit, said rather going to Morton's again for that night (which was celebration in advance for my birthday). It would be more money worth. They have different high quality steaks shown on menu for your choices (cost USD16 to USD19 per oz), supposed they should know a lot about how to make good food. It was kind of disappointed. We will never go to A5A again.
    Special Features:
    hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • I have been here more than
    OpenTable Diner Since 2005
    Dined on 6/23/2009
    I have been here more than 10 times and each time I go back it only gets better. The food is wonderful and their steaks are out of this world, especially the Japanese kobe (a must try!!). This place is a great place for a date (although the music might be too loud for some people) or a group (very fun and trendy place to hang out with friends who appreciate good company, food and wine). MUST TRY AT LEAST ONCE..You won't regret it!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food & service was great!
    OpenTable Diner Since 2009
    Dined on 6/13/2009
    The food & service was great! It took awhile to actually recieve our food, but other than that this is a great restaurant. Our server was very nice & helpful. Giving a complimentary glass of wine was a great way to have start the meal. I would definatly recommend this restaurant.
    Special Features:
    good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Addition to the Jackson
    FirstVIP
    Dined on 6/10/2009
    Great Addition to the Jackson Sqaure Nightlife, great steaks and the sides are good too.
    Special Features:
    vibrant bar scene, late-night find, neighborhood gem, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wow, we loved it. Food was
    OpenTable Diner Since 2003VIP
    Dined on 6/6/2009
    Wow, we loved it. Food was outstanding, from apps to shooters, to mains. The steaks are sold by the ounce, so you can splurge or go economy. The service is excellent. Decor has lightened a bit from Frisson and looks great. Highly recommended.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Have not been to a place that
    Fullove525VIP
    Dined on 6/5/2009
    Have not been to a place that specializes in top notch beef. It was amazing with a mix of style and grades of meat. Very open air and you are able to see all the action around you. Loved the Dj while dinning. Bar staff was polite. All were approachable and ready to serve. One note on the other side. Tried to ask the bus person for some help and I think the language barrier was a problem. I don't speak Spanish that well and he was not really wanting to listen to my request for lemon slices for the delicious King Crab legs. Got to have them. I will have to go back often because after the word gets out, this place will be packed. sddd
    Special Features:
    vibrant bar scene, fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We were there early on a Wednesday,
    OpenTable Diner Since 2006VIP
    Dined on 6/3/2009
    We were there early on a Wednesday, so there wasn't much of vibe...just us, some oldies and some bankers. The food was fantastic!! The server was the nicest guy, but not a waiter...beer served with no glass, empty dishes left on the table. For the price, the food saved the day because it was a moderate experience.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food, presentation, and
    OpenTable Diner Since 2007
    Dined on 6/3/2009
    The food, presentation, and service were some of the best I have found in the Bay area during the past 9 years that I have lived here. What a great find in the financial district.
    Special Features:
    fit for foodies, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Posh, clubby, jumping joint--very
    OpenTable Diner Since 2009
    Dined on 5/30/2009
    Posh, clubby, jumping joint--very hip but with a friendly vibe. I'd have guessed 90% atmosphere/10% everything else. WRONG. Food was terrific and only some of it pricey. A huge, sublime T-bone ($35) deserves special mention. Side dishes ($8) were equally bountiful. (We seemed to graze all night on to-die-for truffle fries.) Beet salad and iceberg appetizers were more fussy, but still gratifying. The wine list, although slightly thin, yielded a splendid Spanish ($56). Let 5A5's not-just-gorgeous sommelier introduce you. (Seriously, he's a must.) Dessert menu was however vexing. Overall, I'd like to compliment the owner/managers on an excellent crew, as we met several in the course of our dinner. A++ for our superstar server (+ SFAI daytimer)
    Special Features:
    vibrant bar scene, fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food, beautiful decor,
    OpenTable Diner Since 2005
    Dined on 5/27/2009
    Great food, beautiful decor, fun atmosphere. One of the best dining experiences i've had in sf Tried a small a5 new york steak, cost a little over $60 and oooooh soooo good, incredibly tender and flavorful! Sampled the regular filet - really good and super tender, but the a5 was still far superior Wine list was lacking in certain areas, but found a great value with my bottle of the BV latour private reserve for only $100
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was very good, the
    OpenTable Diner Since 2009
    Dined on 5/21/2009
    The food was very good, the garlic fries in truffle oil were the best fries i've ever had. Our steaks were both quite good, although not the best i've had, and no we didn't shell out for the Wagyu caliber steaks, but will likely return to try them. Good food, great service, trendy 'cool' decor/ambiance but also quite noisy. Good spot for a good steak with coworkers and friends, not so much for an intimate dinner.
    Special Features:
    vibrant bar scene, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic