Bungalow 44
Bungalow 44

Bungalow 44

  • Dining Style: Casual Elegant
  • Website: http://www.bungalow44.com/
  • Phone: 4153812500
  • Hours of Operation:
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: American, Californian
  • Executive Chef: Robert Price
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please call for details.
  • Private Party Contact: Ursula O'Connor 4153812500

Getting there

  • Cross Street: Sunnyside Sreet
  • Public Transit: GGT stop across the street
  • Parking: Private Lot
  • Parking Details: 15 space lot in front of restaurant, plus ample street parking.
A word from Bungalow 44
Bungalow 44 brings you the city to Mill Valley. Bungalow 44 serves contemporary Californian American food with an edge. Our wood oven grill adds wonderful flavors to our many grilled fish and steaks. Start with our great cocktails at the always fun bar, then enjoy our Heirloom tomato flatbread and more either in the private quiet fireplace room or in the buzz filled main restaurant.
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Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
  • Diners' Choice WinnerMost Booked
Bungalow 44 reviews from OpenTable diners
113 reviews since May 20, 2014
Overall Rating4.1
  • Food4.2
    Service4
  • Ambiance3.8
    Noise LevelEnergetic
90% of reviewers would recommend this restaurant to a friend.
neighborhood gem (69)vibrant bar scene (66)fit for foodies (56)hot spot (39)special occasion (34)good for groups (23)notable wine list (19)romantic (17)kid-friendly (12)late-night find (11)great for outdoor dining (6)great for brunch (3)great for lunch (2)Show More
  • The restaurant is not quite
    OpenTable Diner Since 2007VIP
    Dined on 11/25/2013
    The restaurant is not quite at the level it used to be, which was 4+ stars. The fried chicken is fine, but nothing special. The kale/cabbage slaw is inedible - reminded me of shredded newspaper. Cauliflower soup was good, but hot soup poured in a cold bowl, makes tepid soup. Couldn't get anyone's attention to send it back to heat up. Told the waitress when we got our entrees, and she said she would tell the kitchen, but that was the end of that. The ribeye was good, and our waitress was very helpful in making substitutions due to allergies. Hopefully this restaurant will be back to its better times from the past soon.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Saturday night in the main
    xxxxxxxVIP
    Dined on 11/23/2013
    Saturday night in the main dining room is NOISY! Hint: If you want to have a conversation at a reasonable level, try to get seated in the adjacent room.
    Special Features:
    good for groups, vibrant bar scene, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Just OK
    OpenTable Diner Since 2013
    Dined on 11/9/2013
    The food was very good but a bit pricey considering the service was lacking. Some dishes were very moderately priced while the specials listed no price and were very expensive. I don't mind paying a lot for exceptional food plus atmosphere and most importantly service. I did not feel "special" at all at this restaurant and even though we came at a time when it was not busy at all our table was not given much attention. We had to ask for many things and there just wasn't that feel, "We are so glad you stopped by!", that you see at many other establishments.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Solid Mill Vallery Fare
    OpenTable Diner Since 2002VIP
    Dined on 11/6/2013
    Not only great for adults, but reasonable and solid Kids menu.
    Special Features:
    fit for foodies, vibrant bar scene, kid-friendly, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fun
    OpenTable Diner Since 2011VIP
    Dined on 11/5/2013
    I always have a great time at Bungalow. Hip, good food and friendly.
    Special Features:
    good for groups, vibrant bar scene, romantic, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great dinner choice for small group
    Sfrei
    Dined on 11/4/2013
    In a county with limited choices Bungalow 44 is up there with the Buckeye, Poggio, Pico, etc. Food, environment, and service are excellent. Only negative is no large round tables for large group conversation. Rectangular tables for parties of eight do not cut it in a county with the oldest population in California. But great for 1-4 persons.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • YUM
    Radha
    Dined on 11/1/2013
    We always go back bemuse we are never disappointed! Love the friend chicken.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, notable wine list, kid-friendly, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • first time...
    LocaleaterOGVIP
    Dined on 10/30/2013
    it was really good. the waitress was very helpful and funny and the service was prompt. i can't say too much about the food because i only had a salad and a drink, but the beet salad was very good. the butterscotch pudding was amazing. the ambiance was nice. overall it was good and the menu looks interesting enough that i will return for a full meal!
    Special Features:
    good for groups, vibrant bar scene, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This restaurant has gone downhill!!
    romantique440
    Dined on 10/30/2013
    I used to enjoy this restaurant. However, on our last visit, we noticed the prices were at least 20% higher, the portions were 50% smaller, the noise was so loud we had to yell to hear each other over the drinking crowd and the cuts of meat were fatty. Moreover, my husband has a health condition where he cannot have carbs. So, when we asked if we could swap out his rice for more vegetables, they said they would have to charge for that (keep in mind, his entree was already $28). AND, to add insult to injury, when his entree arrived, the additional vegetables were nowhere to be found. So sad when yet another restaurant in the already restaurant-poor Marin County goes down the tubes.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food – but pricey.
    Gnat
    Dined on 10/30/2013
    We'd never been to Bungalow 44 but decided to try it very early one evening. The service was friendly and prompt. The cocktails were excellent, and there was a good choice of wines. The menu selection would please a range of appetites, though all the choices were fairly expensive. It's hard to think of this place as "kid friendly," unless one limited the meal to a hamburger. As the evening progressed, the place got very noisy, with considerable bar action and an influx of families. I'll make special mention of the staff handling of my credit card which, on departing, I'd I left on our table. Needless to say, this was a worry. But it had been laid away safely, and I was able to recover it from a very polite "Ursela" the very next day.
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Excellent food and service.
    Eat2much
    Dined on 10/26/2013
    Excellent food and service. Looking forward to our next dinner.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Food at Bungalow 44
    Julie
    Dined on 10/24/2013
    Got right in with our reservation. Drinks arrived promptly. Requested substitution for a side dish was easily handled. Yummy desserts were hard to choose from. It's not as noisy in the smaller back room. Good ambience.
    Special Features:
    fit for foodies, vibrant bar scene, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Bungalow
    MVTJ
    Dined on 10/18/2013
    Always reliably great food and service. Fun setting in beautiful Mill Valley. Great excuse to get out with friends.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, notable wine list, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Nice Surprise
    ScottVIP
    Dined on 10/11/2013
    We picked this restaurant based on location alone, not knowing anything about it. We were happily surprised at how delicious everything was. We had salads, steak and short ribs. All superb. Two minor complaints: our cocktail waitress never cracked a smile, and the ribeye comes with a very small potatoe side dish. But these are little quibbles. We will definitely be back.
    Special Features:
    fit for foodies, vibrant bar scene, notable wine list, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • What a mistake!
    MarinDinerVIP
    Dined on 10/9/2013
    Went with friends who wanted to go there. My wife's salad was tasteless and I had the special grilled cheese sandwich that was soggy. The cheese came from a package. Our friends ordered the short ribs which were pretty good. I ordered the squash soup which was pasty and tasteless. Dessert was likewise lacking flavor. The bignets were spongy and needed tons of sauce and the butterscotch pudding had no flavor. I think my additional complaint was that the food was heavy and there was too much on the plate. HOWEVER, the servers (plural) were a delight and very attentive.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Vibrant Mood & Food
    Mike
    Dined on 10/4/2013
    This was our first visit to Bungalow 44 - on a Friday night. Reservation was for 8:45 and the room still was full and buzzing when we arrived. (We came 25 minutes early, got a drink at the bar, and were seated 5 minutes early). Steak tartare was among the best I've ever had. I had to try the Kickin' Fried Chicken since it gets such rave reviews and it did not disappoint. Luckily we saved room for dessert and had the Beignets. Amazing. I can't wait to go back.
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • First Visit to Bungalow 44
    Robert
    Dined on 9/30/2013
    Came here with family for my birthday. Food was delicious and service was equally good. Only snag was getting a salted margarita when I ordered no salt. I tried the Red & White cocktail, a margarita with Fresno chile in it. It was very spicy so be warned. The kickin' fried chicken lived up to its good reputation. Nicely spiced and the light coating was not greasy. Along with the mashed Yukons and kale slaw, the sides were as good as the chicken. Perhaps the kale slaw was even best thing on the plate! The party of 4 split desserts: the butterscotch pudding and bungalow beignets with 2 kinds of dipping sauce, were amazing. Looking forward to coming back soon.
    Special Features:
    vibrant bar scene, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Service was very friendly
    davidVIP
    Dined on 9/25/2013
    Service was very friendly but not overly solicitous which is appreciated. Menu quite varied-something for all tastes. The poached black cod was fresh, flavorful and generous portioned. Grilled octopus salad was delightful-done just right. Front dining room, where the crowded bar is can be noisy; ask for table in the back dining room where the fireplace is.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • noisy overrated sports bar
    dedeVIP
    Dined on 9/21/2013
    It was very loud and difficult to hear. It's a lot of money to pay to shout during dinner. The food is average and expensive.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great restaurant for specioccasions
    Luv2eatVIP
    Dined on 9/17/2013
    Fabulous food. Quite noisy, but much quieter in the outside room.
    Special Features:
    neighborhood gem, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Sorry
    InterestedpartyVIP
    Dined on 9/11/2013
    The cooks had an off night apparently - only the gnocchi was"good". Snap peas were nothing special - greasy in fact. Brussels sprout starter in edible. The server David - was super - and management comped us for what we told them was not good. It was busy and has been part if Mill Valley for years so most of the time things must go right? They seem to gather a special occasion larger table party and a sports bar crowd.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our food was tasty, great
    Marink9
    Dined on 9/10/2013
    Our food was tasty, great and innovative appetizers but the menu is very heavy comfort foods. This is not a place for health conscious folks!
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • No mo' lobster spaghetti!
    OpenTable Diner Since 2005VIP
    Dined on 9/7/2013
    Sadly, lobster spaghetti is no longer on the Fri-Sat menu, which I also have to sadly admit is one of the main reasons we ventured to 44. We hope it returns, and when it does, so will we. The food is still quite good, and we had a good evening, but there are a lot of other restaurants that offer food just as tasty at a similar price. Bring back the lobster!
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Just ok food
    Cutiepie
    Dined on 9/1/2013
    We ordered the flatbread pizza and fried artichoke hearts for appetizers. In light of the reviews, I expected something grand, but it was just ok. We both ordered steak for dinner and this was well prepared. But without a view or particularly nice ambiance, I cannot see going back for dinner. The price was high for what was offered.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A terrific restaurant
    OpenTable Diner Since 2012
    Dined on 8/31/2013
    Great food, great service. Bar is so busy that if you sit in area close to bar their butts are right in back of you.
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • No concept of service
    ruth
    Dined on 8/31/2013
    The waitress had no idea of what an aperitif was. The bar did not carry sherry. The waitress thought steak tatare was fried steak. Service was first too slow, then too fast. Half way through our first course, the second course arrived. They took it back, then brought it out again and the waitress removed my plate of food still unfinished. I could go on and on. We live in the area and will never go back. They do not compare with Buckeye or Sushiran, which collaborate administratively with them.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • great time
    OpenTable Diner Since 2006VIP
    Dined on 8/27/2013
    I go here all the time as it's one of the best restaurants in Marin. Everything we get is usually very good to great and they make excellent cocktails.
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Food was good , but TOO noisy .
    LuvChineseFd
    Dined on 8/27/2013
    No wonder I have not gone back there in 9 months to a year. 6:00pm reservation & by 7:15 I could not hear my friend from across the table.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great food and atmosphere
    OpenTable Diner Since 2005
    Dined on 8/15/2013
    Loved the food. Appetizers were amazing; try the artichoke fritters (yum). Shaved brussel sprouts salad was delicious, A bit noisy inside because a busy bar, but we asked to be moved to the covered patio area and that was perfect. All five of us enjoyed our entrees as well.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • great starters and great service!
    OpenTable Diner Since 2003VIP
    Dined on 8/15/2013
    We really enjoyed Bungalow 44 - lovely setting and absolutely wonderful first courses.
    Special Features:
    good for groups, vibrant bar scene, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food!
    OpenTable Diner Since 2013
    Dined on 8/11/2013
    We went to Bungalow 44 for a mini-family reunion. The ages in our group went from 27 to 68, and food tastes were vegetarian to meat eaters. Everyone came away very pleased. Save room for dessert....they are to die for!
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great place
    bonair
    Dined on 8/10/2013
    It is always nice when you go to the place for the first time and they treat you as if you are a welcome guest who has been there before.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Does not disappoint
    ShanksthecatVIP
    Dined on 8/8/2013
    I could live on the warm brussels sprouts salad and the mac and cheese! So delish! A party (and some might say "pick-up") atmosphere. Reliable place to go on a date night or with friends.
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • worth a shot
    OpenTable Diner Since 2005
    Dined on 8/6/2013
    Meal was ok..worth checking out. My Mom Loved the Rib eye. My burger was good. My Brothers fried chicken white meat was a little dry. Caesar was under dressed and too much shaved Parmesan but the dressing that was there was good. Truffle fries were good. So it was all very subjective (as reviews are I guess)
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Same problems
    Margie43VIP
    Dined on 8/4/2013
    We've been coming here for years. Our server is the same young lady we have had serve us several times. We took over the back room for our wedding dinner 5 years ago. In other words we are very familiar with this eatery. Parking is difficult but worth it. The 4 of us were seated immediately, ordered drinks and served promptly. The food game quickly and all was going well until the last order (entree). She just let us hang and her assistant or runner finally brought it out. All the food was good and doesn't change much. This is when things went south. We waited and waited for someone to clear and hand us the dessert menu. I finally had to wave someone down and ask if we could have dessert. I have and will always tip according to service.
    Special Features:
    fit for foodies, vibrant bar scene, romantic, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Mill Valley Special
    VCplannerVIP
    Dined on 8/4/2013
    Bungalow 44's food is delicious (don't miss the fresh baked bread - served only on request). Much of the food is rich, so maybe not an everyday kind of restaurant, but not to be missed. I think Bungalow fits right in with Mill Valley! Keep up the good work. And, our server Kristy was a delight!
    Special Features:
    good for groups, vibrant bar scene, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • The food and service are above
    OpenTable Diner Since 2011
    Dined on 8/3/2013
    The food and service are above par. The noise level is above "energetic". Mega - decibels do not make a restaurant more fun, lively, give it more "energy" -- they just make it more difficult to talk. Everything we ate was delicious. The artichoke fritters, heirloom tomato flatbread (so good we ordered a second), kobe/lamb meatballs with mint risotto, special fish (sole). Not surprising that the food and service are excellent. The restaurant is owned by the same folks that own Buckeye Roadhouse. One of my favorite restaurants.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • The service was excellent!
    OpenTable Diner Since 2007
    Dined on 8/1/2013
    The service was excellent! The best I've experienced in a long time.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Reliably delicious
    TobrobVIP
    Dined on 7/19/2013
    Well conceived and executed food with a comfort feel and without heaviness. We come here regularly and have never been disappointed. Bar can be raucous Thurs-Sat so ask for a table in the back if conversing with more than the person next to you is a value. On the other hand, the bar is a fun spot to stand or sit! We've had a party here and enjoyed the same high quality in food and service.
    Special Features:
    fit for foodies, vibrant bar scene, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A place to go back to
    DocBrockVIP
    Dined on 7/15/2013
    We've eaten heremany times and have always been rewarded with a wonderful meal in a lovely setting. We will eat here again many times in the future.
    Special Features:
    fit for foodies, vibrant bar scene, notable wine list, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.