Bourbon Steak - Four Seasons Washington DC
Bourbon Steak - Four Seasons Washington DC

Bourbon Steak - Four Seasons Washington DC

  • Dining Style: Casual Elegant
  • Website: http://www.bourbonsteakdc.com/
  • Phone: 2029442026x
  • Hours of Operation:
    Lunch: Monday through Friday 11:30 a.m. to 2:30 p.m.

    Dinner: Sunday through Thursday 6:00 p.m. to 10:00 p.m.; Friday through Saturday 5:30 p.m. to 10:30 p.m.
  • Payment Options: AMEX,Carte Blanche,Discover,JCB,MasterCard,Visa
  • Cuisine: American, Steakhouse, Contemporary American
  • Executive Chef: Michael Mina
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Special Events: Bourbon Steak can accommodate your party, large or small and can host special events for either lunch or dinner and is available to reserve in its entirety.

Getting there

  • Cross Street: 29th Street & M Street
  • Public Transit: 38B Metro Bus
    Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops)
    Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
  • Parking: Valet
  • Parking Details: During lunch Bourbon Steak offers complimentary valet parking. For dinner we offer validated valet parking at a rate of $12. Limited street parking is also available.
A word from Bourbon Steak - Four Seasons Washington DC
Featuring contemporary American fare with a focus on seasonal ingredients, BOURBON STEAK offers all-natural, organic and hormone free cuts of beef and the freshest seafood available worldwide. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness-red meats in butter, lamb in olive oil and pork in bacon fat.

Keeping with the nation’s capital’s emphasis on power daytime dining, BOURBON STEAK is one of the first Michael Mina restaurants to serve lunch. Guests can anticipate new salad entrées accompanied by homemade, fresh from the oven bread, each specifically created to complement the salad it is paired with.

Rockwell Group of New York composed a design scheme which reflects the elegant informality of Mina’s modern American cuisine, while also paying tribute to the classical stature of the hotel. Natural materials and crafted accents surround the space, from seeded and rubbed glass, to stitched leather and wood.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Bourbon Steak - Four Seasons Washington DC reviews from OpenTable diners
174 reviews since May 24, 2014
Overall Rating4.4
  • Food4.4
    Service4.6
  • Ambiance4.3
    Noise LevelModerate
89% of reviewers would recommend this restaurant to a friend.
special occasion (116)fit for foodies (79)notable wine list (77)romantic (68)hot spot (40)vibrant bar scene (36)good for groups (31)great for lunch (25)great for outdoor dining (21)neighborhood gem (18)scenic view (12)late-night find (10)great for brunch (7)kid-friendly (4)Show More
  • Michael Mina has done it again!
    OpenTable Diner Since 2005
    Dined on 2/12/2009
    Michael Mina has done it again! My new favorite spot in DC!
    Special Features:
    vibrant bar scene, fit for foodies, late-night find, neighborhood gem, notable wine list, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I took my boyfriend here for
    OpenTable Diner Since 2008
    Dined on 2/9/2009
    I took my boyfriend here for his birthday dinner because we had both heard great things about the restaurant. He is a huge steak guy, and we've been pretty much everywhere else in the city to get a fine piece of beef. The filet was amazing, but I personally recommend the lobster pot pie: unique and tasty! Be sure to try the truffle mac n' cheese as a sinful side! I'd definitely return for dinner or even drinks at the bar; it's nice to have another good restaurant in Gerogetown!
    Special Features:
    vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Bourbon Steak is a treasure!!
    dcfoodieVIP
    Dined on 2/6/2009
    Bourbon Steak is a treasure!! From the delightful opening trio of french fries with dipping sauces through the chewy caramel rolls that topped off the meal, the entire evening was spectacular! I had the lobster pot pie "prepared tableside" and the plating and presentation were almost as wonderful as the flavors of the dish itself. The sides we ordered, sauted brussel sprouts with bacon and apple and mixed beets were terrific as well. The bartender knows his stuff, and mixed a fantastic Martinez, stirred, not shaken. What a great place! We will be back.
    Special Features:
    vibrant bar scene, fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • fantastic food, but way too
    OpenTable Diner Since 2004VIP
    Dined on 2/5/2009
    fantastic food, but way too noisy.....very vegas, not 4 Seasons
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, late-night find, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Went for a midweek dinner
    20007dinerVIP
    Dined on 2/4/2009
    Went for a midweek dinner and enjoyed ourselves... The service is very good, the staff pleasant, and the atmosphere is modern, understated, and luxe, exactly what one would expect from the Four Seasons. The wine list is not for the faint of heart--or, more accurately, faint of wallet. We selected a lovely zinfandel that didn't break the bank and yet complimented the dinner nicely. Our steaks--bone in ribeyes--were perfectly prepared, medium rare. My one complaint is that they were salty, which prevented us from enjoying them as much as we could have.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had an incredible evening!
    OpenTable Diner Since 2008
    Dined on 2/3/2009
    We had an incredible evening! I made the reservations via Open Table and commented that it was a birthday event. The restaurant had a personalized birthday card waiting at the table and brought out a beautiful dessert with "Happy Birthday" spelled in chocolate on the plate. The food, service, and atmosphere were perfect... we will be back time and time again!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The restaurant was absolutely
    OpenTable Diner Since 2006
    Dined on 2/3/2009
    The restaurant was absolutely amazing. My girlfriend wanted to go to Bourbon Steak for her birthday, and so we did; thankfully it was on a Tuesday. The ambiance was great with a feel of business/upscale dining. The food was 'scrumtrulescent' and the service was as expected. I would highly recommend this place to anyone who loves great food, great wine, and great service.
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everything was great. Basically
    OpenTable Diner Since 2004
    Dined on 2/2/2009
    Everything was great. Basically was empty at lunch. Waiter forgot to bring my doggie bag. I and dogs, disappointed. Food and other service excellent.
    Special Features:
    special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • My husband and I dined in
    OpenTable Diner Since 2009
    Dined on 1/31/2009
    My husband and I dined in Bourbon Steak for the first time. We were able to get a last minute reservation at 8:30pm for dinner. We arrived @8pm and were graciously greeted by David Lestock and delighted to get a table earlier than our reservation. Our table was in the back corner next to the kitchen and service area. I would say that this is not the most desirable table...however, we did not want to question seeing that the restaurant was quite full and were able to get in earlier than anticipated. We were greeted by our server within a few minutes and he seemed knowledgeable of the menu and gracious. The french fries with the dipping sauces were a treat. The main course (Lobster Pot and Filet Mignon)were very good!
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This was My 3rd time eating
    OpenTable Diner Since 2009VIP
    Dined on 1/31/2009
    This was My 3rd time eating at Bourbon Steak, 1st time in Florida, 2 times in DC. The Food was great in all 3. The service was outstanding each time. The Bar at the DC location was really Energetic when we left at about 10:30pm. The music in dinning area is really quite a mix,I really liked it. Our dinner was well timed. I would go again in a heartbeat.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food and service were great.
    OpenTable Diner Since 2003VIP
    Dined on 1/31/2009
    Food and service were great. The room is very noisy and the set up of the dining room favor groups rather than tables for two.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Bourbon Steak has gotten a
    OpenTable Diner Since 2006
    Dined on 1/30/2009
    Bourbon Steak has gotten a lot of hype around town with the refurbishment of the Four Seasons. I was underwhelmed with the service which I'd heard as being near perfect. Our waiter stumbled on explaining specials and wasn't able to answer questions about the menu. We ordered drinks when we sat down and waited easily 10 minutes before they were delivered. Sommelier was very kind and approachable guiding us to a relatively inexpensive bottle of wine that was excellent. Ahi Tuna starter was recommended but was a bit bland; rib-eye was good. Really liked the decor and ambiance. All in all, quite an expensive dinner. Not sure I would return.
    Special Features:
    fit for foodies, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Waited for a few minutes at
    OpenTable Diner Since 2006
    Dined on 1/28/2009
    Waited for a few minutes at the Hostess stand before anyone looked up. Was told my table would not be ready until 8.30pm exactly - I arrive at 8.15pm or so...they said they would come get me. So i watited at the bar and at about 8.50pm I went to stand to ask if table was ready - they said yes - we were waiting for you... hmmmm From there it looked up - great service. Food was interestng and tasted great. Sommellier addressed price level of wine with us - which i thought was great as we almost ended up with a 42 dollar glass of wine with the foie gras! Was very noisy and difficult to talk so woudnt necessary take a business meeting there again but on the whole was a nice experience. Prices were steep but did deliver on a top product.
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This is my third time at this
    FrankVIP
    Dined on 1/23/2009
    This is my third time at this establishment. Each time it seems that there is a huge disconnect between the wait staff anf the kitchen. The staff definitely need some additional training in regards to the basic needs of fine dining. The food was very good...some dishes even outstanding (onion cakes, lobster pot pie). The steaks however (butter poached) were not that remarkable as the press they get. My biggest complaint is the loud obnoxious music that competes with any conversation in the place. This is NOT CUT in LA...it is the Four Seasons in DC...even Micheal Mina's restaurant in SF has a reserved but fun decorum. Not sure what they are trying to achieve here...the staff could also use major wine education. Will return in a month
    Special Features:
    special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Enjoyable evening and good
    OpenTable Diner Since 2005
    Dined on 1/22/2009
    Enjoyable evening and good food although too heavy on butter and cream. New York Steak was prepared exactly as ordered. Bigeye Tuna was less impressive - somewhat tasteless. Service was attentive but not overly so. Wine list prices are too high.
    Special Features:
    vibrant bar scene, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Being from San Francisco,
    OpenTable Diner Since 2005VIP
    Dined on 1/21/2009
    Being from San Francisco, I am very familiar with Mina's food. Bourbon definitely has the Mina style, from his love of trios to his classic lobster pot pie. However, the biggest problem I found was that the sideshows were better than the main attraction. The trio of fries (paprika, truffle, herbs) and the truffle rolls were amazing, as was my truffle mac and cheese. However, the main course, a boneless ribeye, while perfectly cooked, was a little too salty and charred. The foie gras was perfectly seared and salted. The bar area was very full and a bit noisy, as was some of the music spilling into the dim dining area. The service was outstanding -- very knowledgeable, friendly, and attentive.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I visited the restaurant during
    Otto
    Dined on 1/20/2009
    I visited the restaurant during the Inauguration Events (01/09) in Washington DC. I expected the service would not be top notch due to the restaurant being recently opened; which it was not. Also, I expected that with all of the folks in town for the historical event that the restaurant would be subject to running out of certain menu items; which they did. However, I had an unbelievable lunch. I shared the Ice-Cold Shellfish Platter For Two and it was fantastic. I also had the Florida Cobia and it was terrific as well. At dinner I had the Bone in Rib-Eye and I was not impressed. It was a very thin cut of beef. I will definite give them another chance. I’ll just wait a few months for them to get the service issues straighten out.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • What a fabulous experience!
    OpenTable Diner Since 2014
    Dined on 1/19/2009
    What a fabulous experience! One of the best in recent memory. They have taken steak, which we adore, and made it into a gastronomic wonder with their combination of char and mushroom glaze. The sides were superb, too. Recommend the leeks, truffle macaroni and brussels sprouts. Don't miss this one!
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A great addition to the Washington
    WahooVIP
    Dined on 1/19/2009
    A great addition to the Washington food and bar scene. The 2 Tartare Appetizers were extraordinary. Truffle Mac and Cheese not to be missed.
    Special Features:
    vibrant bar scene, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • place was packed, lots of
    OpenTable Diner Since 2006
    Dined on 1/19/2009
    place was packed, lots of people, no one knew where to be or what to be doing, hope they get their mojo on soon, will visit again in 6 months, Aventura is already a fine tuned machine, i will get my kobe there for now. also, the Chef, MM was walkingaround on his cell phone numerous times, really wierd, is this what a celebrity chef does? walk thru the bar, or dining room area on isphone ? NOT
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent dining experience
    CWCD
    Dined on 1/18/2009
    Excellent dining experience from start to finish and plan to return in force with others. It was a crazy scene as we were there just before the big event of the 20th begin in full. Lots of celebrates, groups, etc., so the noise level rated above would be expected to go down on a normal evening. The menu is broad and deep so as to address most dinning preferences. But Steak is the star of the menu. His method of butter poaching his beef before grilling results in the best steak consumed by this global beef eater.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Excellent meat at lunch. Look
    OpenTable Diner Since 2005
    Dined on 1/18/2009
    Excellent meat at lunch. Look forward returning for dinner
    Special Features:
    vibrant bar scene, fit for foodies, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent addition to the
    OpenTable Diner Since 2007VIP
    Dined on 1/17/2009
    Excellent addition to the DC lineup of steak places. The steak was among the best that I've had and the spaghetti squash side dish was wonderful. Our waiter was attentive without being obtrusive and the wine person was quite helpful. Be prepared for a little noise since the bar is right next to the seating for the restaurant with no dividing wall. We were right next to the bar so maybe a seat closer to the window would be better. We had no problem getting a 6:30 reservation on a Saturday night but the place really filled up around 8. I will definitely go back.
    Special Features:
    vibrant bar scene, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Although the food was amazing,
    OpenTable Diner Since 2006
    Dined on 1/13/2009
    Although the food was amazing, I must comment about the service: Bourbon Steak might have the best service in DC. Our waiter, Wynn, was truly professional and very helpful and delightful. The manager, Mark, also made great effort to ensure we were very happy with our experience. The pace of the kitchen could use some improvement, but I'm sure that will be worked out in time. The food: the gratis duck fat fries are reason alone to come here, but the rest of the menu is great too. While I loved my filet mignon, I really loved the dayboat scallops. Bourbon Steak is certainly on my favorites list for DC dining.
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I thought the staff had a
    IraHVIP
    Dined on 1/13/2009
    I thought the staff had a little to much attitude and they need to have black napkins for those wearing black clothing.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Very dissappointed........poor
    OpenTable Diner Since 2005
    Dined on 1/13/2009
    Very dissappointed........poor service, over seasoned food (salty), tough $$ steak, C-C+. I won't go back for a long time...until they work out the bugs.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Really impressed with this
    OpenTable Diner Since 2014
    Dined on 1/12/2009
    Really impressed with this new restaurant. I have eaten at other Michael Mina establishments and this one is on par with those. Food is outstanding, from the "sticky" dinner rolls and trio of french fries, to the steaks, to the seafood. Desserts are creative and delicious. I went for a birthday celebration and the manager had placed a birthday card on the table. The service is attentive but not interfering. Trendy decor, hip bar scene (love the dishes of nuts they put out). Highly recommend!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent service, engaging
    RobertVIP
    Dined on 1/10/2009
    Excellent service, engaging menu, superb wine list, (again, perfect service -- ask for Paul); but the main dining room is VERY, VERY noisy. The initial "amuse bouche" is weird: French fries with 3 dips!! DOES NOT WORK...not appropriate for this refined restaurant;....something more subtle is needed. Again, service is top notch and the wine list is of one of the best (already) of the top 10 serious dining spots in the area...kudos for that. Better experience than Citronelle/City Zen/Komi but, as good as The Source/Palena/2942? -- probably not. But we will be back...but only if we get the "private room" (although too simply decorated) to the left, not in the VERY NOISY (but attractive) main dining room. A serious new contender in DC.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I have lived here for two
    OpenTable Diner Since 2008VIP
    Dined on 1/10/2009
    I have lived here for two years and have never received service that was so polite and informative.
    Special Features:
    fit for foodies, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Like any new restaurant, it
    OpenTable Diner Since 2008
    Dined on 1/7/2009
    Like any new restaurant, it has its ups and downs...check in was chaotic, first person could not "find" my reservation....extremely attentive service at the start, to the point of overbearing...three types of french fries delivered to table is nice touch...Oysters surprisingly drab....nice salad selection...Rib Eye and Tuna were cooked to perfection...service went downhill after entrees were delivered...waiter ignored us for 30 minutes as he was busy waiting on other tables...finally flagged down another waiter who brought us the check....
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Had dinner here on 1/7/09.
    MortGVIP
    Dined on 1/7/2009
    Had dinner here on 1/7/09. Everything was great, from the reception desk, to the waitstaff, to the table by the window, to the food, to saying hello to Michel Richard on our way out. The three forms of duck-fat fries were wonderful, as were the truffle-butter buns that resembled Cinnabons. The wine list is spectacular, with selections from $30 to the multiple-thousand dollars. My salmon tartare was great -- fresh, aromatic from the sesame oil, and composed by the waiter tableside. The ribeye was wonderful -- very tasty and very tender. I wasn't thrilled by the leek side, but the creamed potatoes were wonderful. The only reason I rated it "very good" was that I wasn't blown away by the experience, as I've been at other restaurants.
    Special Features:
    vibrant bar scene, notable wine list, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We've been to this restaurant
    OpenTable Diner Since 2006VIP
    Dined on 1/2/2009
    We've been to this restaurant twice now and it's good but not great. Considering the prices and the buzz behind Mina Michael, we were expecting much more. The short ribs were on the dry side and my husband's steak was not that flavorful. It was sort of ordinary and also a little dry. So net net, the chef is okay but not great. Also, the music is a bit loud - not the type of background music that is appropriate for a high end restaurant...John Cougar Mellencamp and Lenny Kravitz? I honestly hope things at this place improve - I hate to see it flop and then close.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Two things scream a restaurant
    BillMVIP
    Dined on 1/1/2009
    Two things scream a restaurant is being greedy: (1) too many tables crammed into too small a space; (2) overpriced wine and food. Bourbon Steak is no City Zen or any other top-of-the-line restaurant it appears to be pretending to be. Bourbon Steak is a hotel coffee shop (albeit a Four Seasons coffee shop) with SOME good food. We dined there on New Year’s Day evening; so, perhaps, we were not being served by the A Team. But even a B team should not have to be asked to provide a fork for an entree or refill a water glass. The kitchen team did serve up some exceptional dishes including one of the best rib eye steaks I've eaten in a long time. However, we also had a tortellini dish that was almost inedible. Disappointing, to say the least.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Absolute perfection, everything
    OpenTable Diner Since 2006
    Dined on 1/1/2009
    Absolute perfection, everything here is done perfectly, the steaks are juicy with a wonderfully beefy flavor. The lobster pot pie is amazing in a delicious sherry sauce, perfectly flaky crust and plated table side. The appetizers are to die for each and every item is unique, fresh and creative. I absolutely love this place.
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Don't miss: Oxtail, sashimi,
    OpenTable Diner Since 2003VIP
    Dined on 12/30/2008
    Don't miss: Oxtail, sashimi, kobe tartare, truffle mac and cheese, brussel sprouts, and any of the steak cuts! GREAT cocktail menu and wine list.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Bourbon Steak is not ready
    OpenTable Diner Since 2006
    Dined on 12/28/2008
    Bourbon Steak is not ready for prime time. There is plenty of wait staff but they are not well trained. The food was good, but the prices were very high. The wine list was excent but way too pricy. The decor is very nice. The music was not appropriate for a resturant (cranking Jimmy Hendrix in the dining room). They are trying too hard.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This was a real treat perfect
    OpenTable Diner Since 2008
    Dined on 12/26/2008
    This was a real treat perfect food and service and very comfortable environment
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • 5 stars, this place is a wonderful
    OpenTable Diner Since 2006
    Dined on 12/26/2008
    5 stars, this place is a wonderful addition to the DC dining scene!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • On Christmas night, a very
    VIP2VIP
    Dined on 12/25/2008
    On Christmas night, a very busy occasion, the service was impeccable and the food excellent. The menu has an interesting, creative assortment of appetisers and entrees, all plated beautifully with just the right portion per serving. There is something for everyone. We loved the transformation of the old Four Seasons Garden court space. It is modern yet has a warm and elegant feel. Expensive but we will definitely go back.
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent food & service.
    dcdiner
    Dined on 12/24/2008
    Excellent food & service. While we liked the music, it could have been a bit quieter. Finally, some of the markups on the wine list were truly ridiculous.
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic