Bourbon Steak - Four Seasons Washington DC

Name: Bourbon Steak - Four Seasons Washington DC
Address: 2800 Pennsylvania Avenue N.W., Washington, DC, United States, 20007
Telephone: (202) 944-2026
Price range: $30 and under
Rating: 4.7

4.7 (3943)

$30 and under

Steakhouse

2800 Pennsylvania Avenue, N.W., Washington, DC 20007

Make a reservation

2 people

Jun 6, 2025

7:00 PM

Booked 39 times today

About this restaurant

Good for special occasions
Good for business meals
Fancy

Discover Bourbon Steak, Michael Mina's award-winning modern American steakhouse, located in the heart of Georgetown at Four Seasons Hotel Washington, D.C. Known as one of the best steakhouses in Washington, DC, Bourbon Steak specializes in wood fire-grilled prime cuts, including Japanese and American Wagyu. Signature offerings include the Prime Steak Burger, Lamb Chops and indulgent Truffle Rolls, complemented by decadent sides. The menu also features elevated seafood dishes like Lobster Pot Pie, along with handcrafted cocktails and cigar pairings. Perfect for lunch, dinner and private dining, this upscale steakhouse in DC delivers an unforgettable fine-dining experience for celebrations and business gatherings alike.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Steakhouse, American, Bar / Lounge / Bottle Service
Hours of operation
Mon–Fri 11:30 am–2:30 pm Mon–Fri 5:30 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
Phone number
(202) 944-2026
Website
https://www.bourbonsteakdc.com/
Payment options
AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Michael Mina
Private party facilities
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
Private party contact
Events Department: (202) 944-2049

Location
2800 Pennsylvania Avenue, N.W., Washington, DC 20007
Neighborhood
Georgetown
Cross street
29th Street NW & M Street NW
Parking details
Valet parking is $26 + tax during Lunch and Dinner
Public transit
38B Metro Bus Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private dining

Popular dishes

Oysters on the Half$30.00
North & Mid-Atlantic Region
1/2 Maine Lobster$64.00
Dijonnaise
1/4 Lb Alaskan Snow Crab$46.00
Green Goddess
Shrimp Cocktail$38.00
Gin-Spiked Cocktail Sauce, Fresh Horseradish
Truffled Hamachi Crudo$20.00
Scallion, Cucumber, Truffle Ponzu
Michael's Tuna Tartare$35.00
Asian Pear, Pine Nut, Trio of Peppers, Sesame

Appetizers

Lobster Gnocchi$28.00
Foraged Chanterelle, Garlic Butter, Aged Balsamic
American Wagyu Steak Tartare$30.00
Traditional Preparation, Grilled Sourdough
Maryland Crab Beignets$29.00
Garlic Cream, Saffron, Crispy Basil
Roasted Bone Marrow Custard$34.00
Veal Cheek Marmalade, Scallion Pancake, Chili Crisp

Soup & Salads

Onion Soup Gratin$23.00
Perhaps The Very Best Version You've Ever Had
Salad of Endive$22.00
Fuji Apple, Stilton, Spiced Walnuts, Cider Vinaigrette
The 'Wedge'$21.00
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Ice-Cold Crunchy Vegetable Salad$19.00
Funky Herbs, Lemongrass-ginger Tea
Classic Caesar$19.00
Baby Gem Lettuce, Tempura White Anchovy, Garlic Streusel

Signatures

Maine Lobster Pot Pie*$130.00
Baby Leeks, Black Trumpets, Lobster Dumplings
Chicken and Dumplings$48.00
Baby Bok Choy, Foie Gras Dumpling, Ginger-Scallion Jam
Pan Roasted Veal Chop$65.00
Chantrelles, Salsify Two Ways, Pear Butter
Short Rib Wellington$89.00
Cauliflower Purée, Sauteéd Spinach, Black Truffle Au Jus

From the Wood-Fired Grill

Prime Black Angus

10 oz. Hanger Steak$54.00
8 oz. Petite Center-Cut Filet$69.00
16 oz. New York Strip$79.00
16 oz. Delmonico$96.00
20 oz. Dry-Aged Kansas City$89.00
20 oz. Bone-In Cowboy Ribeye$94.00

From the Sea

7 oz. Ora King Salmon$52.00
Ahi Tuna & Seared Foie Gras$62.00

Worldwide Wagyu

14 oz. Rib Eye, 7X, Colorado$134.00
6 oz. Petite Filet$76.00
Senku Farms. Australia
7 oz. Ribcap$89.00
Senku Farms. Australia
Miyazaki, Miyazaki$44.00
Priced per ounce
Chateau Uenae$69.00
Priced per ounce
A5 Wagyu Duo$496.00
4 oz. cuts of Miyazaki and Chateau Uenae

Large Format

32 oz. Dry-Aged Porterhouse$144.00
Wagyu Tomahawk

Accompaniments

3 oz. Roasted Foie Gras$30.00
Half Maine Lobster$64.00
Grilled Shrimp$36.00
Horseradish Crust$12.00
Truffle Butter$12.00

Sauce Trio

$10; please select three:

Bourbon Steak Sauce
Bordelaise
Creamy Horseradish
Béarnaise
Au Poivre

Market Sides

Black Truffle Mac & Cheese*$22.00
Roasted Mushrooms$20.00
Garlic, Herb Butter
Roasted Carrots$17.00
Creamed Spinach$18.00
Crispy Brussels Sprouts$18.00
Honey, Lime
Loaded Baked Potato Deluxe$18.00
Whipped Potatoes, Chives, Butter$18.00
Broccolini$18.00
Chili Garlic Crunch

What 3,943 people are saying

Bourbon Steak - Four Seasons Washington DC reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

District of Columbia
Steakhouse

Review summary

AI-generated from verified diner reviews

Bourbon Steak at Four Seasons Washington DC is celebrated for its "excellent service" and "unique and delicious food and drinks." Guests appreciate the "wonderful atmosphere" and the restaurant's ability to make special occasions memorable. Despite some concerns about pricing and noise levels, the quality steaks and standout dishes like the "Wagyu burger" and "duck fat fries" keep diners coming back for a top-tier dining experience.

3,943 Reviews

J
Jeff VIP
Washington, D.C. Area189 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service as always and nice to celebrate our anniversary where we got married. Thank you to Franz and everyone at Bourbon Steak.
Is this helpful?
N
Nicole
Washington, D.C. Area10 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went there for our anniversary and the staff was really welcoming. Brought us special treats and made our celebration memorable. The aged New York strip was excellent and the scallops we had as appetizers melted in our mouths.
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M
Michael VIP
Miami - Dade5 reviews
5.0
Dined on May 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Staff was excellent. They catered to our every need. Bourbon is a great place to celebrate a special occasion.
Is this helpful?
S
Sandra
Washington, D.C. Area4 reviews
3.0
Dined on May 23, 2025
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 2
The food was good, but the restaurant is very basic — nothing special in terms of atmosphere or presentation. We were there for a birthday; the congratulations were very simple, and instead of a cake, they just brought out an ice cream, which lacked any charm or creativity.
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K
Kyle VIP
Denver / Colorado2 reviews
4.0
Dined on May 22, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Had a 2011 wine that was past its prime. Sommelier wasn’t empathetic. Steaks were overcooked.
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O
Otis
Richmond2 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Idyllic ambiance, excellent service and attention to the details. Classic, Mina!
Is this helpful?
J
JIMMY VIP
Richmond4 reviews
5.0
Dined on May 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
In my Top 3 all time Steakhouses. Mixed drinks old fashion great, dirty martini need blue cheese instead of truffle only improvement. Other than parking they waved us out why cuz we not hotel staying but dinning only. Please fix this although walk over bridge not far. Appetizers shrimp cocktail are huge, Northern Oysters YES. Lobster pricey but son LUVd it. I had 20oz bone ribeye 100 days aged Outstanding with miso honey glazed carrots, whipped to perfection potatoes. Took home bignet desert and espresso right on. Celebrating College Grad. GO Monarchs l!!!
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K
Karolis VIP
Washington, D.C. Area2 reviews
4.0
Dined on May 12, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
A bit pricey, but good place. More suitable for dinner than lunch.
Is this helpful?
M
Mike
Los Angeles2 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service. Outside patio and bar were great for drinks prior to dinner as well
Is this helpful?
A
Anna
Washington, D.C. Area1 review
3.0
Dined on May 10, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
I ordered a side to go with the Japanese Wagyu steak and it was a lobster tail and when it came out, I didn’t even know it was a lobster tail. It was so small., and it did not look appealing at all and the price was $64 I was very disappointed
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FAQs

Bourbon Steak - Four Seasons Washington DC is rated 4.7 stars by 3943 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 6, 2025

7:00 PM

Booked 39 times today

Google Map for Bourbon Steak - Four Seasons Washington DC

2800 Pennsylvania Avenue, N.W., Washington, DC 20007

Additional information

Cross street
29th Street NW & M Street NW
Neighborhood
Georgetown
Hours of operation
Mon–Fri 11:30 am–2:30 pm Mon–Fri 5:30 pm–10:00 pm Sat, Sun 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
Steakhouse, American, Bar / Lounge / Bottle Service
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking is $26 + tax during Lunch and Dinner
Public transit
38B Metro Bus Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Payment options
AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
Executive chef
Michael Mina
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.bourbonsteakdc.com/
Phone number
(202) 944-2026
Private party facilities
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
Private party contact
Events Department: (202) 944-2049

Bourbon Steak - Four Seasons Washington DC

Make a reservation

About this restaurant

Additional information

Bourbon Steak

Barrel Room

Batch Room

Spirit Room

Custom inquiry

Caesar Salad

Maine Lobster Pot Pie

32 oz Dry-Aged Porterhouse

Shellfish Platter

Cast-Iron Broiled$155.00

Ice-Cold$175.00

Petrossian "Mina Reserve" Caviar

Imperial Daurenki$250.00

Imperial Ossetra$350.00

Duo of Caviars$590.00

Chilled Seafood & Crudo

Oysters on the Half$30.00

1/2 Maine Lobster$64.00

1/4 Lb Alaskan Snow Crab$46.00

Shrimp Cocktail$38.00

Truffled Hamachi Crudo$20.00

Michael's Tuna Tartare$35.00

Appetizers

Lobster Gnocchi$28.00

American Wagyu Steak Tartare$30.00

Maryland Crab Beignets$29.00

Roasted Bone Marrow Custard$34.00

Soup & Salads

Onion Soup Gratin$23.00

Salad of Endive$22.00

The 'Wedge'$21.00

Ice-Cold Crunchy Vegetable Salad$19.00

Classic Caesar$19.00

Signatures

Maine Lobster Pot Pie*$130.00

Chicken and Dumplings$48.00

Pan Roasted Veal Chop$65.00

Short Rib Wellington$89.00

From the Wood-Fired Grill

Prime Black Angus

10 oz. Hanger Steak$54.00

8 oz. Petite Center-Cut Filet$69.00

16 oz. New York Strip$79.00

16 oz. Delmonico$96.00

20 oz. Dry-Aged Kansas City$89.00

20 oz. Bone-In Cowboy Ribeye$94.00

From the Sea

7 oz. Ora King Salmon$52.00

Ahi Tuna & Seared Foie Gras$62.00

Worldwide Wagyu

14 oz. Rib Eye, 7X, Colorado$134.00

6 oz. Petite Filet$76.00

7 oz. Ribcap$89.00

Miyazaki, Miyazaki$44.00

Chateau Uenae$69.00

A5 Wagyu Duo$496.00

Large Format

32 oz. Dry-Aged Porterhouse$144.00

Wagyu Tomahawk

Accompaniments

3 oz. Roasted Foie Gras$30.00

Half Maine Lobster$64.00

Grilled Shrimp$36.00

Horseradish Crust$12.00

Truffle Butter$12.00

Sauce Trio

Bourbon Steak Sauce

Bordelaise

Creamy Horseradish

Béarnaise

Au Poivre

Market Sides

Black Truffle Mac & Cheese*$22.00

Roasted Mushrooms$20.00

Roasted Carrots$17.00

Creamed Spinach$18.00