Coach Grill
Coach Grill

Coach Grill

  • Dining Style: Fine Dining
  • Website: http://www.coachgrill.com/
  • Phone: 5083585900x
  • Hours of Operation:
    Brunch: Sunday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 11:00am - 10:00pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Patrick Lally
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wine
  • Private Party Facilities: We offer private and semi-private dining areas for seated and reception-style events accommodating 10 to 150 guests. Our group dining areas are available for brunch, lunch and dinner. Our team is ready to assist you with planning your event, whether it is a business luncheon or dinner, birthday party, wedding reception, company meeting or other social gathering.

    Please call us at (671) 425-5206 or email us at bostonevents@tavistockrestaurants.com.

    Hector Tovar, General Manager
    Patrick Lally, Executive Chef
    Laura Buonarotti, Sales Manager
  • Private Party Contact: Laura Buonarotti 8883384127

Getting there

  • Cross Street: Old Connecticut
  • Parking: Private Lot
  • Parking Details: Private parking lot
A word from Coach Grill
Coach Grill introduces guests to a new and unique dining experience focusing on the finest-quality food and five-star service. The Coach Grill offers its guests the finest choice meats aged a minimum of five weeks to ensure extra flavor, the freshest fish and seafood available, as well as a daily rotisserie selection. The dedicated and well-trained staff will strive graciously to accommodate every guest and any special requests. The wine list is specifically designed with the wine aficionado in mind, offering an extensive selection of fine wines from the best regions around the world. The dining room represents an atmosphere of casual elegance with cozy booths, wood detailing, and a stone fireplace. An attractive private dining room is also available to host your next special event, be it family or business dinner, a meeting, rehearsal, or your own dinner party.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Coach Grill reviews from OpenTable diners
168 reviews since June 25, 2014
Overall Rating4.1
  • Food4.3
    Service4.3
  • Ambiance4.1
    Noise LevelModerate
86% of reviewers would recommend this restaurant to a friend.
special occasion (107)neighborhood gem (56)fit for foodies (49)romantic (43)good for groups (39)notable wine list (30)vibrant bar scene (19)great for brunch (16)kid-friendly (9)late-night find (6)great for lunch (5)hot spot (5)scenic view (4)great for outdoor dining (1)Show More
  • Coach Grill is always great.
    DisappointedVIP
    Dined on 5/3/2008
    Coach Grill is always great. You are always seated right away. The food and service is wonderful. We always look forward to eating there and would recommend it highly.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My family loves to celebrate
    OpenTable Diner Since 2006VIP
    Dined on 5/3/2008
    My family loves to celebrate birthdays at Coach which is close to home and always good for satisfying the urge for a great steak. For something different this time I tried the blackened Prime Rib which was delicious. The kids (and I) loved the warm homemade hot fudge sauce that accompanied the warm homemade chocolate chip cookies and would gladly have taken home a dozen. The service is always great too.
    Special Features:
    good for groups, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our reservation request for
    OpenTable Diner Since 2006
    Dined on 5/2/2008
    Our reservation request for a quiet table was acknowledged. My food came out warm, not hot. I didn't bring attention to it because we were dining with another couple and I felt it best to not make a fuss. Disappointing.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • waiter has no personality
    OpenTable Diner Since 2008VIP
    Dined on 5/1/2008
    waiter has no personality . food was good , priced fairly
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The only thing that could
    OpenTable Diner Since 2006
    Dined on 5/1/2008
    The only thing that could make it any better is if it were closer to home. But the distance certainly hasn't kept us from returning again and again!
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • When I arrived, no one greeted
    OpenTable Diner Since 2004
    Dined on 4/26/2008
    When I arrived, no one greeted my party. We sat there waiting for someone to acknowledge us. Since it was our first time there, I wasn't sure if they were busy and just were getting ready to greet but after waiting for 10-15 minutes, I approached someone and they told us they were ready to seat us. I felt that the restaurant was not inviting . The waitress was wonderful and the food was great but that initial impression was not a good one. I would question returning to the restaurant for that .
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Usually excellent for steaks,
    OpenTable Diner Since 2006
    Dined on 4/23/2008
    Usually excellent for steaks, but not during the last visit. They offered thier prime grade, rib-eye, bone-in for $38. I ordered it medium rare it came quite rare. I did not send it back because I can eat rare. Howverer, the piece was quite grissly for a prime grade. I was diasppointed with the beef. The appitisers were good, but the main course came shortly after the appitisers were served. Our waitress was attentive and knowledable about the menu. She was pleasant and although busy, she checked constantly on our table. Overall, I felt rushed, and was diappointed with the cut of meat. I will return to this restaurant because I believe it was an off night and my previous experiences there have been excellent.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had a perfect experience,
    Hungry
    Dined on 4/21/2008
    We had a perfect experience, Cookie our server we one of the best we have ever had. Ken Meltzer
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, great for brunch, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This was my 4th visit & this
    OpenTable Diner Since 2008
    Dined on 4/20/2008
    This was my 4th visit & this time I was very disappointed w/the food. The soup was nothing special, my entree (leg of lamb) was also mundane. Another person's prime rib had much too much fat, probably 25% of the rib was just fat. Mashed potatoes were also nothing special. We ordered steamed asparagus and instead received grilled. It was not good, over done. Fruit cobbler was excellent. Prior to this occasion I would have said that it is a neighborhood gem. Now I am reluctant to return given my recent experience and the cost of dining here.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great spot. We love going
    OpenTable Diner Since 2008
    Dined on 4/19/2008
    Great spot. We love going to the Coach Grill and any other Back Bay Restaurant Group establishment.
    Special Features:
    good for groups, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It was very good overall.
    OpenTable Diner Since 2007VIP
    Dined on 4/19/2008
    It was very good overall. Karen was our waitress. She was very chatty but nice. The only problem was when we decided to just order appetizers before our ordering our meal she seemed annoyed that we werent ordering everything at the same time. We just wanted to relax and space out the meal. The food was good, but I kind of felt rushed to place the whole order and that was not what the meal was about. Philip Simmons
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • we were in a side room in
    OpenTable Diner Since 2008
    Dined on 4/19/2008
    we were in a side room in the bar area. Nice and quiet and cozy. No complaints at all.
    Special Features:
    vibrant bar scene, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was excellent. Our
    OpenTable Diner Since 2008
    Dined on 4/19/2008
    The food was excellent. Our server needs to check on her diners more then once during their meal. The rest of the service was very good. It was loud, maybe different area for couples. Have a great day. Alfred C. Heller
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The swordfish was great, generous
    DocBlues6
    Dined on 4/18/2008
    The swordfish was great, generous portion and cooked to perfection ... Put the the special of the night -- "prime" Delmonico steak -- was anything but. It had tons of fat on it and was definitely not worth the $38 price. Was looking forward to dining here, but the main dining room is really loud, so one cannot have a good conversation in speaking across the table. Probably would not come here again. On the plus side, David our server was superb ... one of the best in the business.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We were seated next to a large
    OpenTable Diner Since 2006VIP
    Dined on 4/17/2008
    We were seated next to a large group which became noisy at a few different times. The service was good. My 'doggie bag' was missing my filet mignon and the vegetables. The service was good and I liked the way the martinis were served as well as the coffee with liqeuer (spelling?). I don't know why no dining points were received if I made reservations on 'Open Table'and am filling out this survey.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was rushed - almost
    marjoVIP
    Dined on 4/17/2008
    Service was rushed - almost felt we were at a diner instead of a first rate Steak House first course was there before wine was opened.steaks arrived exactly 2 minutes after first course (they were kept warm and not ordered after first course as waitress promised) will think twice before going back or next time order in different courses to slow things down. But the food was excellent.
    Special Features:
    neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Coach Grill is an outpost
    MimaVIP
    Dined on 4/12/2008
    Coach Grill is an outpost in an otherwise barren neighborhood. It's food is not unusual, in the scheme of steak house experiences, but it is good. Service is friendly and it was crowded on a rainy Saturday night, further attesting to its popularity. It is a good substitute for driving into Boston and spending $20 to park to eat a $30 steak. By the way, prices were moderate for this class of food with only one special over $35, and drink were positively cheap with a top shelf mixed drink at $6.50.
    Special Features:
    vibrant bar scene, great for brunch, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I was very disappointed. The
    OpenTable Diner Since 2008
    Dined on 4/12/2008
    I was very disappointed. The table was very dark and the waitress had to put some candles on our table, as they could not make our area brighter. I ordered the prime rib, the large one with the bone.I wanted it med-well with a little pink ..It came very well done, which was fine, but the meat was very tough .I did not want to say anthing to the waitress as my husband was already eating his dinner & I did not want to have to wait for another dinner. Also, we were suposed to have an anniversary piece of cake, which my daughter spoke to someone about earlier that night and we were unaware of that until we came home & we did not get it ..over all, we do enjoy your restaurant but felt that we were let down Saturday night . thank you
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I felt the food was cooked
    OpenTable Diner Since 2008
    Dined on 4/12/2008
    I felt the food was cooked to perfection. However my husband felt for the price he expected better. The restaurant environment(and outside needs something) could use an update , a quiet nook to eat would have been nice. The service by far was the best and we have not seen that in quite a while. The web site stated a dress code but it did not seem to matter.(?) Desserts were not fresh (my husbands cheesecake was dry and not overall outstanding), though I did like the idea of the warm cookies and warm choc. but the chocolate sauce did not warm until I had enjoyed 2 cookies and could not eat anymore.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This place never fails us.
    OpenTable Diner Since 2005
    Dined on 4/11/2008
    This place never fails us. Amazing food, amazing service.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • the food was excellent, predictable
    OpenTable Diner Since 2005
    Dined on 4/11/2008
    the food was excellent, predictable steak house menu.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • PArking was a terrible problem.
    OpenTable Diner Since 2007
    Dined on 4/10/2008
    PArking was a terrible problem. Call ahead and ask them where you can park if their lot is full. i spent 15 minutes driving around and then just parked in a neighboring lot.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We eat there pretty often,
    OpenTable Diner Since 2007VIP
    Dined on 4/10/2008
    We eat there pretty often, and always for occassions or with a big group. We've had Kevin as our server more than once and we really enjoy him.
    Special Features:
    good for groups, great for brunch, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We enjoy the Coach grill and
    Armond
    Dined on 4/9/2008
    We enjoy the Coach grill and go there fairly regularly. We had a lovely table by the fire in the dining room. The men's group next to us was a bit loud but calmed down when their food arrived. Our waitress was very attentive. One of the waiters stopped by to say hello to us. Overall a very delightful evening. We will go back and we would recommend this restaurant to others.
    Special Features:
    vibrant bar scene, neighborhood gem, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I love their crabcake and
    OpenTable Diner Since 2005VIP
    Dined on 4/8/2008
    I love their crabcake and petit filet combo with corn pudding!
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We ordered brunch drinks,
    JohnVIP
    Dined on 4/6/2008
    We ordered brunch drinks, a Bloody Mary and a champaigne drink and the food arrived before the drinks, which detracted from the meal. My Crabcake Benedict was obviously made with crabmeat that had been out of the ocean for a while---it wasn't quite over the hill, but had the very faintest taste of ammonia in it. The bus staff semed to be in a great hurry to clean our table even as we were finishing our meal. There appeared to be no reason to hurry, as the restaurant was only about half full at the time, so I don't know what the rush was all about.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We had a fantastic seat in
    OpenTable Diner Since 2008
    Dined on 4/5/2008
    We had a fantastic seat in the dining room. Thank you.
    Special Features:
    vibrant bar scene, good for groups, neighborhood gem, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We dine here once every few
    OpenTable Diner Since 2006VIP
    Dined on 4/4/2008
    We dine here once every few months . . . it would be more often but we are spontaneous type and reservations are almost always needed. My wife's steak was over-cooked, which is the reason for the grade, but this is atypical.
    Special Features:
    vibrant bar scene, great for brunch, kid-friendly, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had a great dinner and
    OpenTable Diner Since 2008
    Dined on 4/1/2008
    We had a great dinner and the service was outstanding as well. The food was excellent.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • we go to the Coach Grill often...th
    frequentVIP
    Dined on 3/28/2008
    we go to the Coach Grill often...they have consistently very good food and service.
    Special Features:
    good for groups, great for brunch, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The service was friendly and
    diana
    Dined on 3/27/2008
    The service was friendly and very good..the drinks fabulous and the location is very convenient for us..the steak was cooked perfectly but it was disappointingly a bit tough. We are very used to great steakhouses and good meat from John Dewars in Newton but for the second time it seemed less than choice grade- problematical for us.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We went for my Dad's 63rd
    OpenTable Diner Since 2006
    Dined on 3/22/2008
    We went for my Dad's 63rd birthday. The food was delicious. Although my dad's steak initially came out cold, our waitress, Emily, quickly resolved the problem!
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great service and a variety
    Muffet
    Dined on 3/22/2008
    Great service and a variety of tempting foods make this an excellent choice for special dinner. Although I can't afford to eat here too often, I will definitely return.
    Special Features:
    neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We went to the Coach Grill
    OpenTable Diner Since 2009
    Dined on 3/22/2008
    We went to the Coach Grill to celebrate our anniversary. The food was very good. Our waiter Kevin was fanatasic. He ensured that we had a great dining experience! This was our first time to the Coach Grill and would definitely eat their again.
    Special Features:
    good for groups, great for brunch, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Just a wonderful restaurant.
    OpenTable Diner Since 2007
    Dined on 3/21/2008
    Just a wonderful restaurant. Food is 'simply' delicious. Service from the waiter "Kevin" was exceptional. Couldn't have been better..all the way around.
    Special Features:
    good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We love their bread! The
    OpenTable Diner Since 2005VIP
    Dined on 3/21/2008
    We love their bread! The filet is always tender and delicious(also liked the corn pudding!) Good crabcakes, too!
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had a great time. Servicewas
    OpenTable Diner Since 2007
    Dined on 3/19/2008
    We had a great time. Servicewas outstanding by Dani. The food was great. The bar was buzzing. Good time all around, would go back knowing it would be great.
    Special Features:
    vibrant bar scene, good for groups, great for brunch, neighborhood gem, notable wine list, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Perhaps we were expecting
    OpenTable Diner Since 2005
    Dined on 3/18/2008
    Perhaps we were expecting too much. I rarely comment on one expierence however considering our previous experiences at Coach Grill, which have been excelent, I felt we had an obligation to provide candid feedback. Our experience this past Tuesday was Ok, but far below the normal attention to detail we have come to expect from The Coach Grill. I ordered London Broil. It was cold when it arrived at the table. I did ask if could be heated and it was returned warm but not the same. My fiance ordered Crab cakes. They were samll, dry and looked like they had been microwaved. Not the level we expected from a fairly expensive local restaurant. Our other guests had Sword Fish which looked fine and appetizers. The desert was OK not great.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • LOVE this restaurant ! Its
    OpenTable Diner Since 2007
    Dined on 2/21/2008
    LOVE this restaurant ! Its beautiful, delicious and always great service
    Special Features:
    fit for foodies, good for groups, great for brunch, neighborhood gem, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • In my continued search of
    heidisVIP
    Dined on 1/25/2008
    In my continued search of good restaurants in MetroWest, I tried the Coach Grill. Horrible. This is more a place for folks that just want to stay close to home and don't care about good food. A nice wine list and our server was lovely, but without good food, its not a place I would visit again. The bar did look like fun, but I think I'll stick with Tomasso Trattoria. That is a wonderful restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate