The Velveteen Habit - Permanently Closed

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$31 to $50

Contemporary American

37 Ogunquit Road, Cape Neddick, ME 03902

About this restaurant

The Velveteen Habit in Cape Neddick, Maine offers a meal centered around an amazing wine list and the ingredients that were grown right on site. The restaurant is located inside a redesigned farmhouse where the owners grow a large portion of the menu�s offerings. The kitchen also preserves and prepares all ingredients on site, including doing all of the butchering, smoking and more. Just as the menu at The Velveteen Habit changes to reflect the seasons, the beer and wine options rotate as well. Signature cocktails are recreated as well. Guests can frequently expect to taste farmhouse vinegar and fermented pickles, roasted garden carrots with lavender and lemon, fried chicken and porterhouse steak. Plenty of seafood and vegetarian options make it easy for anyone to enjoy a meal at The Velveteen Habit.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American
Hours of operation
March - Dec: Wed-Sun: Dinner 5:00PM to 9:00PM
Phone number
(207) 216-9884
Website
http://www.thevelveteenhabit.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chris Wilcox
Private party facilities
The Velveteen Habit is pleased to offer reservations for private and special events. The restaurant has various options available, including the whole restaurant as well as various rooms and configurations to make sure your event is both memorable and special. We encourage any ideas or questions you might have and we are eager to accommodate your request.

Location
37 Ogunquit Road, Cape Neddick, ME 03902
Neighborhood
York Beach
Cross street
2 Miles from Route 1 / 2 miles from downtown Ogunquit, ME
Parking details
large private lot
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wine

Smoked Clam Dip, Buttermilk, Whole Wheat Cracker$12.00
Beet and Bone Marrow Salad, Quinoa, Caraway$15.00
1/2 Dozen Roasted Oysters, Chile Garlic Butter, Lemon$13.00
Ham Terrine, White Beans, Black Olives, Strawberries$12.00
Little Gem Lettuce, Sunflower Tahini, Mint, Radish$10.00
Morgan Mills White Corn Grits, Hot Sauce, Garden Greens$12.00

For the Table

Tvh Tots, Honey Mustard$6.00
Charred Broccoli, Caesar Dressing, Parmesan$7.00
Buttered Peas, Farmhouse Bacon, Pea Shoots$8.00
Wild Mushrooms, Dried Beef, Tarragon$9.00

Charcuterie

Charcuterie$27.00
Daily selection, house cured, pickles, mustard, warm pretzel

Family Meal

Cold Spring Ranch$109.00
Cold Spring Ranch Porterhouse, grass fed, dry aged Horseradish creamed kale, roasted potatoes, steak sauce Service for two | four offered nightly

Main

Whole Roasted Calamari, Bitter Greens, Turnips, Smoked Chiles$27.00
Smoked Lamb Neck, Snap Peas, Onions, Grilled Cabbage$34.00
NY Strip Steak, Hot House Tomatoes, Fennel, Chimmichurri$33.00
Potato Gnocchi, Peas, Smashed Favas, Maitake Mushrooms, Mint$22.00
Trout, Sprouted Quinoa, Roasted Asparagus, Basil$29.00
Day Boat Halibut, Black Eye Peas, Green Garlic, Almonds$33.00
Pork Chop, Toasted Farro, Garlic Scapes, Fava Beans$33.00
Cheeseburger, American Cheese, Pickled Cucumber, Sauce, Onion Rings$17.00

Dessert

Chocolate Pot De Creme, Coffee Whipped Cream$8.00
Pistachio Madeleines$6.00
Carrot Cake, Brown Butter Cream Cheese$8.00

Scoops

Whole wheat pizzelle $6/ per

Roasted Banana
Vanilla
Popcorn
Rhubarb Sorbet

Coffee and Espresso

Exclusively for TVH by Red Barn Coffee Roasters Hopkinton, MA

TVH Farmhouse Blend Coffee$3.00
Cappuccino / Latte$4.00
Espresso$5.00

Cheese

W/ accompaniments $6/ per

White Diamond | Pasteurized / Goat
Boston Post Dairy, VT
Miranda | Raw / Cow
Vulto Creamery, NY
Cabot Clothbound Cheddar | Pasteurized / Cow
Jasper Hill Cellars / Cabot Creamery, VT
Landaff | Raw / Cow
Landaff Creamery, NH
Bayley Hazen Blue | Raw / Cow
Jasper Hill Cellars, VT
Gisele | Pasteurized / Goat & Cow
Boston Post Dairy, VT
Cabot / Harbison Cow
Jasper hill cellars, VT serves 3-5 (17.)

Dessert Spirits

Steindorfer "Seewinkel" Beerenauslese, Austria 2013$12.00
- Bottle (375ml)$45.00
Eden Apple Cider Icewine, Vermont$12.00
- Bottle (375ml)$45.00
Henry of Pelham Late Harvest Vidal Blanc, Canada
- Bottle (375ml)$55.00
Vieira De Sousa, 10 Year Old White Port, Portugal
- Bottle (375ml)$89.00
Querciavalle, Vinsanto 1998$16.00
Warre's LBV Porto 2003$12.00
Ramos Pinto Porto 10 / 20 / 30 Tawny$12.00
Kopke Vintage Porto, Portugal 2011$9.00
Quinta Sta Eufemia LBV 2007$12.00
Blandy's "Rainwater" Madeira$8.00

Permanently Closed

This restaurant is permanently closed.

37 Ogunquit Road, Cape Neddick, ME 03902

Additional information

Cross street
2 Miles from Route 1 / 2 miles from downtown Ogunquit, ME
Neighborhood
York Beach
Hours of operation
March - Dec: Wed-Sun: Dinner 5:00PM to 9:00PM
Price
$31 to $50
Cuisines
Contemporary American, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
large private lot
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Chris Wilcox
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wine

Website
http://www.thevelveteenhabit.com/
Phone number
(207) 216-9884
Private party facilities
The Velveteen Habit is pleased to offer reservations for private and special events. The restaurant has various options available, including the whole restaurant as well as various rooms and configurations to make sure your event is both memorable and special. We encourage any ideas or questions you might have and we are eager to accommodate your request.

The Velveteen Habit - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Small Plates

Smoked Clam Dip, Buttermilk, Whole Wheat Cracker$12.00

Beet and Bone Marrow Salad, Quinoa, Caraway$15.00

1/2 Dozen Roasted Oysters, Chile Garlic Butter, Lemon$13.00

Ham Terrine, White Beans, Black Olives, Strawberries$12.00

Little Gem Lettuce, Sunflower Tahini, Mint, Radish$10.00

Morgan Mills White Corn Grits, Hot Sauce, Garden Greens$12.00

For the Table

Tvh Tots, Honey Mustard$6.00

Charred Broccoli, Caesar Dressing, Parmesan$7.00

Buttered Peas, Farmhouse Bacon, Pea Shoots$8.00

Wild Mushrooms, Dried Beef, Tarragon$9.00

Charcuterie

Charcuterie$27.00

Family Meal

Cold Spring Ranch$109.00

Main

Whole Roasted Calamari, Bitter Greens, Turnips, Smoked Chiles$27.00

Smoked Lamb Neck, Snap Peas, Onions, Grilled Cabbage$34.00

NY Strip Steak, Hot House Tomatoes, Fennel, Chimmichurri$33.00

Potato Gnocchi, Peas, Smashed Favas, Maitake Mushrooms, Mint$22.00

Trout, Sprouted Quinoa, Roasted Asparagus, Basil$29.00

Day Boat Halibut, Black Eye Peas, Green Garlic, Almonds$33.00

Pork Chop, Toasted Farro, Garlic Scapes, Fava Beans$33.00

Cheeseburger, American Cheese, Pickled Cucumber, Sauce, Onion Rings$17.00

Dessert

Chocolate Pot De Creme, Coffee Whipped Cream$8.00

Pistachio Madeleines$6.00

Carrot Cake, Brown Butter Cream Cheese$8.00

Scoops

Roasted Banana

Vanilla

Popcorn

Rhubarb Sorbet

Coffee and Espresso

TVH Farmhouse Blend Coffee$3.00

Cappuccino / Latte$4.00

Espresso$5.00

Cheese

White Diamond | Pasteurized / Goat

Miranda | Raw / Cow

Cabot Clothbound Cheddar | Pasteurized / Cow

Landaff | Raw / Cow

Bayley Hazen Blue | Raw / Cow

Gisele | Pasteurized / Goat & Cow

Cabot / Harbison Cow

Dessert Spirits

Steindorfer "Seewinkel" Beerenauslese, Austria 2013$12.00

Eden Apple Cider Icewine, Vermont$12.00

Henry of Pelham Late Harvest Vidal Blanc, Canada

Vieira De Sousa, 10 Year Old White Port, Portugal

Querciavalle, Vinsanto 1998$16.00

Warre's LBV Porto 2003$12.00

Ramos Pinto Porto 10 / 20 / 30 Tawny$12.00

Kopke Vintage Porto, Portugal 2011$9.00

Quinta Sta Eufemia LBV 2007$12.00

Blandy's "Rainwater" Madeira$8.00

Permanently Closed

Additional information