Pricci
Pricci

Pricci

  • Dining Style: Casual Elegant
  • Website: http://www.buckheadrestaurants.com/pricci/
  • Phone: 4042372941x
  • Hours of Operation:
    Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm -11:00pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Continental, Italian
  • Executive Chef: Piero Premoli
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Enjoy contemporary Italian cuisine in an upscale casual atmosphere. Three adjoining rooms or three private rooms. Accomodations for groups from 20 to 75. Custom printed menus. Wheelchair accessible. Luncheons, dinners, receptions, business meetings.
  • Private Party Contact: Alana Sellers 4042372941x

Getting there

  • Cross Street: Maple Drive
  • Parking: Valet
  • Parking Details: Valet parking is available at Pricci.
A word from Pricci
A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. Casual and classy, Pricci was named one of America’s “20 Best New Restaurants” the year it opened by Esquire and called “…a dazzlingly modern, very hip Italian restaurant.” The innovative menu combines classic cuisine with modern flair. The result is a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Proper dress is required.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Pricci reviews from OpenTable diners
427 reviews since July 3, 2014
Overall Rating4.3
  • Food4.4
    Service4.3
  • Ambiance4.1
    Noise LevelModerate
90% of reviewers would recommend this restaurant to a friend.
special occasion (264)fit for foodies (225)romantic (160)notable wine list (152)neighborhood gem (121)good for groups (94)hot spot (64)vibrant bar scene (50)great for lunch (41)late-night find (18)great for brunch (12)kid-friendly (5)scenic view (3)great for outdoor dining (2)Show More
  • One lady commented as I sat
    sidekick
    Dined on 6/29/2008
    One lady commented as I sat at the bar waiting for my friend,"Wouldn't a T.V. look good over the bar? I replied, "Only if it wasn't tuned to sports." Actually NO Televisions! There was a group having a good time and naturally that means LOUD. You pay your money and take your chances. We have eaten there before and it is always tasty.
    Special Features:
    good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • definitely one of my most
    OpenTable Diner Since 2014
    Dined on 6/29/2008
    definitely one of my most favorite restaurants in atlanta!!
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Had dinner at Prici with my
    OpenTable Diner Since 2006
    Dined on 6/28/2008
    Had dinner at Prici with my wife and another couple on Sat eve. We were seated promptly and (aside from the constant distraction of our waiter’s shockingly soiled coat and primary use of wonderful to describe the entrees) received good service and direction from our waiter. The room was a little noisy but not too distracting. Food was excellent. We did order one a special, the med. bass, which was extremely fresh and cooked perfectly, but (presentation and prep) was (in our opinion) not inspiring. The rest of our entrees, ossobuco, mush. risotto, lamb chops, hand rolled seafood pasta (special), were excellent. We brought our own wine so no comment on the wine menu. Our bottle was effectively decanted for a cork fee. We will return.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not bad food, but not great
    OpenTable Diner Since 2008
    Dined on 6/28/2008
    Not bad food, but not great either, certainly not worth the cost. It was very "upscale" but really was all show and no substance. Wouldn't eat there again.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We have been before and went
    OpenTable Diner Since 2008
    Dined on 6/27/2008
    We have been before and went this time to use the June Buckhead Life Restaurant $30 discount card....love this promotion! The food and drinks were good although I feel they need to expand on their specialty cocktail list. Our server, Allison, we wonderful. Knowledgeable of the menu and very personable.
    Special Features:
    fit for foodies, romantic, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overall our dinner was good.
    OpenTable Diner Since 2006
    Dined on 6/27/2008
    Overall our dinner was good. I was a little dissapointed in the menu selection and specials. Wish it had a little more variety, it seemed all of the specials were similar to menu items just described a little differently.
    Special Features:
    good for groups, kid-friendly, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our waiter's white jacket
    OpenTable Diner Since 2008
    Dined on 6/27/2008
    Our waiter's white jacket was dirty and stained; it looked as if he wore it to change the oil in his car before coming to work. His appearance was a distraction from the enjoyment of our meal.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Dinner was excellent and our
    OpenTable Diner Since 2006VIP
    Dined on 6/26/2008
    Dinner was excellent and our waiter was friendly and professional. The restaurant itself was extremely loud but we had asked to be seated in the front side room and they were very accomodating and set up a table for 5 even though they normally don't do so. We had my very deaf 90 year old mother and it was so much nicer - in fact, we like to there any time we go to Pricci's. We appreciated the staff being so kind and willing to meet our needs.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The service was slow and the
    OpenTable Diner Since 2005
    Dined on 6/25/2008
    The service was slow and the order was incorrect. I think the bathroom and interior need a makeover. I was not impressed with the food quality, service or overall experience.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I'm not sure if the waiter
    OpenTable Diner Since 2008
    Dined on 6/23/2008
    I'm not sure if the waiter had too many tables, or he just needed some feedback, but he was very slow to bring out requested items. Thanks
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We were seated right away
    OpenTable Diner Since 2006
    Dined on 6/22/2008
    We were seated right away and had a delicious meal at Pricci. We always look forward to their goat cheese and marinara sauce too.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • First visit in several years.
    OpenTable Diner Since 2004VIP
    Dined on 6/22/2008
    First visit in several years. They seemed to be overrun with people. Waited more than 30 minutes for table and couldn't get a drink in the bar because the bartender was waiting on four tables in the bar, the people at the bar and all the waitstaff for the entire restaurant. Once seated, we waiting 15 minutes for our server. He did speak to us when we arrived but then he had so much to do before he could help us. He also brought out the wrong bottle of wine the first try. Why can't they bring you water and bread when you have to wait so long? We had a 7 pm reservation and it was 8 pm when we got wine, water and bread on our table. I'm not sure why the service at Pricci is such a challenge (I've had issues there before).
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Even with a reservation several
    OpenTable Diner Since 2007VIP
    Dined on 6/22/2008
    Even with a reservation several weeks ahead and a note that it was our anniversary they sat us close to the bar area, which was less than intimate.
    Special Features:
    vibrant bar scene, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food generally was good.
    OpenTable Diner Since 2007
    Dined on 6/20/2008
    Food generally was good. 2 of us ordered sea bass but it was not what we expected. The preparation should have been crisp on the outside and tender on the inside. We received a fillet that was oven baked....a bit of a disappontment when we had different expectations. Lemon sole was outstanding.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Our experience was mixed;
    OpenTable Diner Since 2005VIP
    Dined on 6/20/2008
    Our experience was mixed; the original table we were offered was in a very high traffic area and we rejected it, causing us to have to wait 15 minutes for another. Once seated we were promised bread four times before it arrived and I had to ask for it at that point. I suppose the white coats on the wait staff are supposed to provide a touch of elegance. Well, then they should be cleaned more frequently. Our waitress was very efficient - aside from the bread - but her coat was plain dirty - red spots on the lapel and a general dinginess. Frankly, the jacket was dirty enough to be considered unappetizing. The food itself was outstanding, but the overall experience fell below the standards I expect of the Buckhead Life Group. Keith Herndon
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent food, good atmosphere
    OpenTable Diner Since 2005
    Dined on 6/20/2008
    Excellent food, good atmosphere (all though it was a bit noisy), server was very knowledgeable describing our food choices. Would like to dine there again.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was fabulous and
    eatwell2014
    Dined on 6/20/2008
    The food was fabulous and the table by the front window was nice but the server was robotic and seemed to be distracted. Regardless of the server, we'll go back. It was my first visit but my dining companion had been before and thought the food had improved since her last visit.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Food, Friendly Attentive
    OpenTable Diner Since 2007
    Dined on 6/19/2008
    Great Food, Friendly Attentive Staff, Fantastic Friendly Chef, Love It!
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Pricci was good. We found
    tkf1VIP
    Dined on 6/18/2008
    Pricci was good. We found the menu a bit limiting since many items were paired with polenta (which we don't like), but they did allow you to substitute. The gnocci I ordered was very good, but the caesar salad was a bit rich with lots of dressing on it. We also thought it was a bit pricey for italian.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was excellent. I had
    OpenTable Diner Since 2008
    Dined on 6/17/2008
    Food was excellent. I had the seafood stew and my wife had ravioli and both were excellent. Our waiter Maxillimilo (SP?) was outstanding. Overall a great experience. We would go back again. It was a little loud when the restaurant filled up.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • always great food, good service,
    OpenTable Diner Since 2003
    Dined on 6/15/2008
    always great food, good service, excellent customer service!
    Special Features:
    neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My dad and I had a great time
    OpenTable Diner Since 2006
    Dined on 6/15/2008
    My dad and I had a great time at Pricci for his Father's Day dinner. The weekly Burrata special was AMAZING, and we had a great server, Robert. Thanks, Pricci, for such a lovely evening!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We were a little late getting
    OpenTable Diner Since 2007
    Dined on 6/14/2008
    We were a little late getting there and had to wait quite awhile for our table. Service was good and our food was good. Will go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food and service. Embarassin
    Jmg44
    Dined on 6/14/2008
    Great food and service. Embarassing valet experience - our car was moved from the parking area in the front of the restaurant where we had parked, when we gave our keys to the valey, and during our meal, replaced with a Mercedes. When we questioned the valet we were told that the restaurant management only wanted high line cars in the front parking area not a Ford Explorer. This alone may cause me not to return to a restaurant that I have always enjoyed and frequented often.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overall a lovely dinner and
    OpenTable Diner Since 2008
    Dined on 6/13/2008
    Overall a lovely dinner and will certainly return on our next special occasion.
    Special Features:
    neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was great. Jose was
    KeithC
    Dined on 6/13/2008
    Service was great. Jose was our server. Food was very good. Had the special. Veal chops were great, sausage was very good, Lamb was a bit tough. Also wine selection was a bit limited. Would have preferred a wine that was a bit milder. Was told that there were none available. On a very positive note, I called in earlier and requested a happy birthday dessert for my wife. When we ordered dessert, the server presented my wife with her birthday dessert in perfect fashion. It made the evening. Overall, my wife and I will return i nthe near future.
    Special Features:
    late-night find, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was okay. I'm not
    OpenTable Diner Since 2008
    Dined on 6/13/2008
    The food was okay. I'm not sure it was memorable...and I believe I prepare better Italian food at home. We took 3 19 year olds with us, and they all were not overly impressed with the food. When I asked them how they would rate the service on a scale of 1-10 with 10 being the best, they all gave it a 5 or 6. My husband gave it a 5 for the type of resturant in terms of price point.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I ordered the Arugula salad,
    OpenTable Diner Since 2009
    Dined on 6/13/2008
    I ordered the Arugula salad, Prosciutto and Gaberoni. All of these dishes were very good. The only nit was that the time between finishing the appetizers and getting the main course was 20 minutes. This was about 10 minutes too long. Other than that is was a great dining experience.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overall, a great experience.
    OpenTable Diner Since 2007VIP
    Dined on 6/13/2008
    Overall, a great experience. Will definitely go back
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Pricci is consistently excellent
    OpenTable Diner Since 2007
    Dined on 6/13/2008
    Pricci is consistently excellent in both quality of food and service. I dine here quite frequently as this is my parents' favorite restaurant. The Mediterranean Sea Bass is always delicious. I have had several pasta dishes and all were excellent. My mother highly recommends the veal meatballs. Although I did not try the cheese platter, there is a very knowledgeable staff member that comes to the table with a rolling table of cheeses and customized your platter based on the flavors you enjoy. I will most certainly try this next time. Highly recommend this restaurant!
    Special Features:
    fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very dissapointing. Loud,
    OpenTable Diner Since 2007
    Dined on 6/13/2008
    Very dissapointing. Loud, ambiance was watching valet boys fetch cars. Special salad was sent back it was so not special. Won't go again unless for pizza, and maybe not then.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We loved this restaurant.
    OpenTable Diner Since 2007
    Dined on 6/13/2008
    We loved this restaurant. I have already recommended it to all of my friends at a party that same night. The service was wonderful, the food was memorable and the ambiance was beautiful. My husband was so surprised for our anniversay. Thank you soooo much.
    Special Features:
    neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The dessert that we ordered
    OpenTable Diner Since 2008
    Dined on 6/7/2008
    The dessert that we ordered was not available so the restaurant provided us with another selection - on them. We had a round table which sat 5 people comfortably, but the table was small & did not have sufficient room for the food that we had ordered. But otherwise, a very good dinning experience.
    Special Features:
    vibrant bar scene, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Well prepared for the handicapped.
    OpenTable Diner Since 2008
    Dined on 6/7/2008
    Well prepared for the handicapped. Valet parkers help with the wheelchair. The ramp is a breeze to use, the door was opened for us, and the chair was already removed making room at the table for the wheelchair when we arrived at our table. All very smooth. Excellent variety on the menu of vegetables, pasta, meats and sea foods well prepared in Italian modes. I missed Château Lafite Rothschild on the wine list but then Pricci is an Italian restaurant and otherwise their wine list is abundant. The bar is well stocked and well tended. The service is a dream. One feels at the same time at home and waited on hand and foot. And last but not least the air conditioning was perfectly effective despite Atlanta heat and humidity. Well done!
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Our waiter Eric did a wonderful
    OpenTable Diner Since 2005
    Dined on 6/7/2008
    Our waiter Eric did a wonderful job. We had a great evening and would highly recommend this restaurant.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food and service were
    OpenTable Diner Since 2008
    Dined on 6/6/2008
    The food and service were excellent, though the dining experience suffered from the large loud room. When booking the reservation online, the restaurant didn't appear to be so casual...it seemed as though it were a diner instead of a fine dining experience, which would be fine as long as the prices fit the atmosphere.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Pricci's is consistent - always
    OpenTable Diner Since 2006
    Dined on 6/6/2008
    Pricci's is consistent - always know you will get the same great service and food.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great meal and great service.
    OpenTable Diner Since 2008
    Dined on 6/5/2008
    Great meal and great service. However, I has put instructions in the reservation that my wife and I were celebrating our anniversary, but that note didn't seem to "flow" through to the restaurant and was not indicated in our reservation.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • My wife and I have dined previously
    OpenTable Diner Since 2002
    Dined on 6/5/2008
    My wife and I have dined previously at Pricci, and found service, this time, to be lacking. I believe that we had a fairly new waiter, and he was just overmatched for the number of tables he was taking care of. For numerous dishes, we were never checked on to see if everything was ok. I would have sent back the tuna, because it was tough, but could never get our waiters attention. On another note, my wife and I ordered cappuccino for an after dinner drink and with dessert. By the time we got our dessert, the cappuccino was long gone. (At least 15 minutes from the time we got our drinks until the dessert arrived)
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overall, a fairly positive
    OpenTable Diner Since 2006VIP
    Dined on 6/5/2008
    Overall, a fairly positive experience. Our waiter was kind and attentive, but when asked about the menu, he did not seem to be comfotable recommending wine and food, and just seemed to be picking the more expensive choices. As for our food, the salads were fantastic, but the entrees were disappointing. We ordered the tuna and sea bass, and both dishes were way too heavy on the tomato flavor. The fish itself was good, but there was just too much tomato, and it tasted a little bland. Additionally, we had the 100 minute polenta, and that as well had way too much tomato and tasted bland. We will try other Buckhead Life restaurants before returning to Pricci.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet