Noyaa

Name: Noyaa
Address: 486 Front St W, Toronto, ON, M5V 0V2, CA
Telephone: (647) 243-2707
Price range: CAN$51 and over
Rating: 4.1

4.1 (126)

CAN$51 and over

Asian

486 Front St W, Toronto, ON M5V 0V2

Make a reservation

Noyaa

4.1

CAN$51 and over

Asian

King West

Make a reservation

2 people

Jul 17, 2026

7:00 PM

Booked 37 times today

Experiences are available.

About this restaurant

Lively
Good for special occasions
Fancy

Connect with taste in every sense.
Noyaa is a bold new culinary concept that blends the rich traditions of Mediterranean and Asian cuisines with a modernist approach to dining. Located at The Well in Toronto, Noyaa offers an immersive experience where food, mixology, and entertainment converge in a high-energy, international setting. The restaurant seamlessly evolves from a sophisticated dining space into a vibrant social hub, capturing the essence of contemporary hospitality. Featuring molecular gastronomy, artfully crafted cocktails, and an entertainment-forward atmosphere, Noyaa offers a unique dining journey inspired by the ancient trade routes that connected Asia and the Mediterranean.

Additional information

Dining style
Casual Dining
Price
CAN$51 and over
Cuisines
Asian, Mediterranean, Middle Eastern
Hours of operation
Tue–Thu, Sun 5:00 pm–12:00 am Fri, Sat 5:00 pm–2:00 am Sun 12:00 pm–3:00 pm
Contact
(647) 243-2707
Website
https://noyaatoronto.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ciprian Gabriel
Private party facilities
Noyaa is available for private events, celebrations, and special occasions. While there is no private room, the venue features a beautiful patio. Seated capacity is 119 guests, with a standing cocktail capacity of 149.

Location
486 Front St W, Toronto, ON M5V 0V2
Neighborhood
King West
Cross street
Overlooking Wellington Street West, at the corner of Spadina Avenue.
Parking details
None
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

AYCE Festive Brunch
1 - 12 people
Multiple dates available
Celebrate the weekend with our Festive Brunch Experience at Noyaa - where elevated flavors, vibrant energy, and a touch of luxury come together. Brunch Menu Packages (AYCE) $89 per person Unlimited food only $99 per person Unlimited food + mocktails & soft drinks $145 per person Unlimited food + house pouring (wine, beer & spirits) $250 per person Unlimited food + champagne & premium liquor selection Indulge in a curated brunch menu featuring signature dishes, fresh ingredients, and beautifully crafted plates designed to be shared and savored. Whether you're gathering with friends or planning a special outing, this is your perfect brunch destination. -Stylish ambiance -Elevated brunch menu -Lively atmosphere Limited seats available. Reservations are highly recommended. Join us and make your brunch unforgettable.
Noyaa Lounge
1 - 12 people
Multiple dates available
Noyaa Lounge is an intimate, stylish space designed for relaxed sophistication. Featuring low-top tables, plush seating, and a refined ambiance, the lounge is perfect for cocktails, curated bites, and late-night conversations. Ideal for guests who prefer a more social and elevated experience, the space seamlessly blends modern design with a vibrant energy, making it the perfect setting to unwind, celebrate, and linger into the evening.

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Every dish created is born from connection. Mediterranean and Asian meet here in harmony, in celebration of flavour, craft and cultural exchange. Each plate a convergence of taste and technique, refined and designed to be shared. Savour exceptional culinary moments, remarkable connections and lasting memories.

Opening Act / Bites

Caviar Oscietra KaviariCA$199.00
Quail egg + Blinis + Crème Fraîche (30 grams)
Edamame (VG)CA$9.00
Sweet Chilli Garlic Edamame
Wagyu PillowCA$18.00
Truffle Béchamel + Dry-aged Wagyu Beef + Winter Truffles
Toro-Toro TartarCA$30.00
Savory Eclair + Heart of Palm + Nikiri Shoyu
Crispy RiceCA$12.00
Sushi Rice + Miso + Yuzu + Black Cod

Opening Act - Bites

Avocado Tartar (VG)CA$16.00
Yuzu Kosho + Plankton Wafer Puff + Citrus Caviar
Glazed Chicken KushiyakiCA$19.00
Free Range Chicken Thigh + Black Pepper Yakitori Glaze + Togarashi + Fresh Chervil

Opening Act - Bites

Trio Medasian Umami HummusCA$24.00
Tahini + Shiro Miso + Black Garlic + Yuzu Juice + Sesame + Pita Bread
Grilled Octopus SkewersCA$26.00
Romesco Sauce + Shiso Chimichurri + Fresno Chilli
Lobster KebabCA$26.00
Spiced Lobster + Pita Bread + Madras Aioli
Gyro Bao (Lamb)CA$29.00
Slow-Cooked Lamb Shoulder + Smoked Paprika + Tzatziki + Yellow Frisée
Lobster Bao NoirCA$36.00
Cocoa Poached Nova Scotia Lobster + Yuzu Cayenne Aioli + Yellow Frisée
Ebi Nori TacoCA$28.00
Deep Sea Prawn + Chipotle Aioli + Pickled Jalapeño
Wagyu Nori TacoCA$31.00
Wagyu Striploin + Winter Truffle + Garlic Ponzu Aioli + Karashi Mustard
Lobster TempuraCA$56.00
Yuzu Cayenne Aioli + Lemon Balm + Chives
AS Wagyu Sando (120G)CA$65.00
Shokupan Bread + Tonkatsu Sauce + Confit Plum Relish + Karashi Mustard
Haloumi Kushi (VG)CA$26.00
Sweet And Sour Grapes + Pomegranate Teriyaki + Citrus Tenkatsu

The Raw Chapter

Raw Bar

½ Dozen Oysters
Yuzu + Apple Chilli Salsa, Japanese Mignonette
Wagyu CarpaccioCA$28.00
Australian Tenderloin + Truffle + Garum + Aioli
Tartar RoyalCA$46.00
Dry Aged Australian Wagyu + Asian Tartar Sauce + Palm Sugar + Thai Chilli + Potato Crisp
New Style HamachiCA$28.00
Yellow Chili + Kabosu + Huacatay + Red Quinoa
Tataki de Wagyu A5CA$58.00
24k Gold Flakes + Teriyaki Gochujang + Rice Crisp + Pickled Daikon
Hokkaido ScallopCA$32.00
Provençal Wafu Dressing + Aji Amarillo Granita + Sweet corn

From the Garden

Salads

Ocean Greens (VG)CA$17.00
Japanese Seaweed + Cucumber + Dry Fungi + Sesame Citrus Dressing
Spinach Gomae (VG)CA$21.00
Gomadare Dressing + Mango Verjus + Sesame Seeds + Wakame
Horiatiki Salad (VG) (GF)CA$19.00
Heirloom Tomatoes + Datterini Tomatoes + Feta Cheese + Caper Leaf + Greek Dressing
Noyaa Burrata (VG)CA$34.00
Nashi Pear + Snap Peas + Yuzu Green Pea Dressing + Balsamic Glaze

From the Sea

Truffle LobsterCA$84.00
Crustacean Miso Bisque + Champagne Emulsion + Morels + Fresh Truffles
Add CaviarCA$29.00
Japanese Deep Sea PrawnCA$58.00
Squid Ink Gnocchi + Thyme Jus + Green Peas + Shiso Palosie Sauce
Pan Seared Olive FlounderCA$49.00
Burnt Butter + Ginger Sauce + Fried Capers + White Asparagus + Verjus
Flame Grilled Whole Sea BassCA$119.00
Provençal Spice + Thai Chili + Coriander Chimichurri
Miso Black CodCA$62.00
Sweet Potato Purée + Mountain Honey + Fermented Kohlrabi
Noyaa RisottoCA$39.00
Carnaroli Lemon Rice + Saffron + Baby Squid + Ebi + Seabass + Parmigiano Reggiano

From the Land

Wagyu RavioliCA$39.00
Gyoza Skin • Sesame Tare Emulsion • Duxelles • Pickled Turnip • Crispy Buckwheat
76H Lamb ShoulderCA$56.00
Ras El Hanout • Soy Dashi Juice • Smoked Yakiniku Sauce • Orzo
A4 Wagyu Beef RibsCA$68.00
Pineapple Gel • Tarragon Oil • Harissa • Galbi Sauce • Potato Gratin

Ishiyaki Experience

A5 Japanese Wagyu 100gCA$89.00
Served At The Table On A Hot Stone And Prepared Live, Or Cooked On The Robata Inside The Kitchen. Kizami Wasabi • Smoked Himalayan Salt • King Oyster • Ishiyaki Sauce

Josper Oven

Free Range Baby ChickenCA$38.00
Half Baby Chicken, Flame Grilled • Kimchi Herb Basting • Braised Kale
Pistachio Lamb ChopsCA$59.00
Greek Souvlaki Dressing • Eggplant Moutabal • Sage Oil • Wasabi Tzatziki • Caper Leaf
Wagyu Tenderloin G 8-9CA$72.00
Truffle Jus • Negi • Mustard Seeds • Pomme Purée • Green Oil

Dim Sum

Cream Cheese & Truffle (Purple) (VG)CA$16.00
Truffle Soy + Jasmine & Lavender Foam
Snow Crab & Sweet Corn (Yellow)CA$22.00
Aleppo Sour Dashi + Nigella Onion Seeds + Tangerine
Truffle Chicken (Charcoal)CA$18.00
Lemon Foie Gras Shoyu + Gold Leaf + Fresh Truffle
Black Cod & Lotus (Blue)CA$19.00
Butterfly Pea White Shoyu + Sake Miso Foam + Arruga

Supporting Act — Side Dishes

Sweet Corn on the Cob (VG) GrilledCA$16.00
Shiso Herb Butter + Popcorn + Chives
Roasted Cauliflower (VG) JosperCA$14.00
Ginger Wafu Sauce + Chives + Sesame
Baked Sweet Potato (VG)CA$16.00
Honey Truffle Butter + Crispy Shallots + Crispy Leeks + Chives
Steamed Japanese Rice (VG)CA$10.00
Nori Furikake
Grilled Asparagus (VG)CA$18.00
Asian Chimichurri + Citrus Tenkatsu

A La Carte Nigiri & Sashimi

SalmonCA$14.00
SeabassCA$12.00
YellowtailCA$14.00
KinmedaiCA$15.00
AkamiCA$14.00
OtoroCA$24.00
Botan EbiCA$16.00
UniCA$32.00
SquidCA$14.00
Salmon RoeCA$18.00
EelCA$13.00
MackerelCA$11.00

Sashimi

3 Selections (6pcs)CA$42.00
Chef Choice
6 Selections (12pcs)CA$89.00
Chef Choice

Nigiri

3 Selections (6pcs)CA$42.00
Chef Choice
6 Selections (12pcs)CA$89.00
Chef Choice

Sushi CN Tower

Premium Chef Choice Selection

Isan TowerCA$135.00
FSF Selection of 8, 16 pieces Maguro, Otoro, Yellowtail, Snapper, Saba, Seabass, Salmon, Octopus
Isan Sushi WheelCA$195.00
SF Selection of 4 Maki & Nigiris
Denika TowerCA$172.00
FSF Selection of 10, 20 pieces Unagi, Maguro, Otoro, Salmon, Yellowtail, Wagyu, Octopus, Snapper, Seabass, Ikura
Novaa No Hana TowerCA$605.00
FSF Selection of 14, 24 pieces Tuna, Otoro, Yellowtail, Seabass, Snapper, Spot Prawn, Ikura, Salmon, Wagyu, Lobster, Octopus, Oyster, Uni, House Caviar 30g

Maki

Crispy WagyuCA$78.00
Smoked Garum, Truffle, Egg Powder, Caviar, Gold Leaf
Unagi Foie GrasCA$38.00
Confit Yuzu, Crispy Shiso, Confit Cucumber
Spicy TunaCA$34.00
Kimchi Granita, Dry Miso, Confit Myoga
Golden CrabCA$28.00
Snow Crab, Mentaiko Dressing, Gold Leaf, Cucumber Gel
Crispy ShrimpCA$24.00
Botan Ebi, Shiso Lime Emulsion, Kizami Wasabi
Crazy TunaCA$28.00
Akami, Otoro, Chutoro, Avruga
SalmonCA$22.00
Crispy Rice, Ikura, Yuzu Miso, Shiso
Avocado Saikyo Miso (VG)CA$16.00
Avocado, Confit Cucumber, Arare
Asparagus Truffle (VG)CA$19.00
Fresh Truffle, Truffle Aioli, Enoki Crisp, Ponzu

What 126 people are saying

Noyaa reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.0Food
3.9Service
4.4Ambience
3.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Noyaa offers a vibrant dining experience with a lively ambiance and "fantastic" entertainment, such as fire shows and DJs. Diners praise the "amazing" food and unique menu blending Asian and Mediterranean influences. However, service can be inconsistent, with long wait times and small portions. Perfect for special occasions but improvements in service are needed.

126 Reviews

A
Ava Gold
Toronto10 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 1
3. Service 3
4. Ambience 2
Their food very too oily! They were out of the foam needed for several drinks on their own menu, had no tea, and no decaf. My Americano was served cold (they did replace it). It was a Wednesday night with only about 10% of the restaurant occupied, so it was surprising to see so many basic items unavailable. Hopefully they improve their inventory and consistency
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M
Mike Gold
Toronto1 review
1.0
Dined on July 4, 2026
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
First off, I never complain about restaurants online but I had to write this after the dinner we just experienced. This was one of the worst food experiences I have ever had. We ordered a Tomahawk steak medium rare ($500). When it arrived it was so salty and over cooked it was literally not edible. Also, our bottle of wine tasted like vinegar because it was spoiled. The manager and wait staff all tried the steak and wine and agreed they were both terrible. Check out the photo with the Tomahawk covered in salt. So ridiculous lol After all of that, they brought us another steak after waiting for an hour an half and when it arrived we didn’t even have any plates, forks or knives. If the owner/management focused more on food quality and customer service than putting on a show, this restaurant may survive. However, there are much better spots to eat in Toronto. The food and customer service here were terrible. I will not be recommending this restaurant to anyone.
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V
Veronica Van Anh Gold
Los Angeles8 reviews
4.0
Dined on July 1, 2026
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Love the tuna tartare, old fashioned with the goldfish decor on top
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M
Mak Gold
Toronto1 review
1.0
Dined on June 27, 2026
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 4
Not worth the price. Spent 600 and left hungry. Was also really loud couldn’t speak to eachother. Been there before was really different
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P
Pam
Toronto1 review
3.0
Dined on June 27, 2026
1. Overall 3
2. Food 1
3. Service 3
4. Ambience 4
Nice place to see but food wasn’t that good as expected.
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K
Kai Gold
Toronto5 reviews
4.0
Dined on June 25, 2026
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Super lively restaurant and the food was great! The octopus skewer was my favourite.
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v
vinsanity
Toronto7 reviews
2.0
Dined on June 21, 2026
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
First of all I'd like to say that I think the concept is great but was poorly executed. The server couldn't be bothered to be there since the moment we walked in. She was on her phone in the middle of the dining room both texting and calling. She had no idea about anything whether it was the juices or the food. When we asked for tea, she just simply said all the teapots are broken in the restaurant. When other people were dropping off food for us, they asked if we ordered those and we mentioned that we're not sure because the server just ordered for us (which we thought was standard procedure since she didn't even ask us what we wanted), even the food runner seemed confused about that. We asked about two of the hot appetizers and she said it was at the cold buffet station which I find odd, we couldn't tell what was what and didn't make sense that it would be there. The quality of the sashimi and the ceviches were really good but the chefs were way too slow in putting up the food even though there were only 7 or 8 tables. Our entrees came up more than half an hour after the table behind us even though we were told to order them as soon as we sat down. We sat down just after noon and entrees arrived around 120pm. The entertainment created a great ambience but the execution of actual service overshadowed everything. The concept once again is really good but just really poorly executed, really not sure if I'd ever be back.
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S
Sumaya
Toronto1 review
2.0
Dined on June 21, 2026
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
Food suck!!! And very small plates. The vibe and ambiance was very nice, good DJ, good music, live fire show etc
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N
Nevena Gold
Toronto5 reviews
5.0
Dined on June 18, 2026
1. Overall 5
2. Food 5
3. Service 1
4. Ambience 5
Food was amazing, but service was not. We were served by eight different people who did not coordinate.
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A
Ashok Gold
New York City3 reviews
5.0
Dined on June 16, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, amazing service and the manager is outstanding !
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Additional information

Dining style
Casual Dining
Price
CAN$51 and over
Cuisines
Asian, Mediterranean, Middle Eastern
Hours of operation
Tue–Thu, Sun 5:00 pm–12:00 am Fri, Sat 5:00 pm–2:00 am Sun 12:00 pm–3:00 pm
Contact
(647) 243-2707
Website
https://noyaatoronto.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ciprian Gabriel
Private party facilities
Noyaa is available for private events, celebrations, and special occasions. While there is no private room, the venue features a beautiful patio. Seated capacity is 119 guests, with a standing cocktail capacity of 149.

Location
486 Front St W, Toronto, ON M5V 0V2
Neighborhood
King West
Cross street
Overlooking Wellington Street West, at the corner of Spadina Avenue.
Parking details
None
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

FAQs

Yes, Noyaa can be a great date-night spot if you want a vibrant, show-driven evening. Guests frequently praise the beautiful decor, live entertainment, and creative cocktails, which create a memorable, celebratory atmosphere. Note it’s often loud with dancers and a DJ, so it’s better for couples who enjoy an energetic supper-club vibe rather than a quiet, intimate conversation. For a calmer experience, try an earlier seating on a weekday and mention seating preferences when you book.

Noyaa delivers a high-energy, theatrical supper-club atmosphere, stylish interiors, live performers, DJs and a show-forward dining experience. Guests love the beautiful décor, entertainment and craft cocktails, calling it an ideal spot for celebrations. Expect loud music and flashing lights at peak times; it’s designed as an experiential, social venue rather than a quiet fine-dining room.

For a more relaxed dinner, choose a weekday (Tue–Thu) or an early seating; guests often recommend these times for smoother service and less noise. If you want the full party and entertainment vibe, Friday or Saturday nights are the best choice, expect a louder, high-energy atmosphere and later hours.

Busiest: weekend late nights (Friday–Saturday after 9pm) when the venue shifts to a louder, club-like energy. Quietest: early evening seatings and weekday nights (Tuesday–Thursday opening service) tend to be calmer with easier conversation and quicker table service. Plan accordingly depending on whether you want a lively show or a quieter dinner.

Portions at Noyaa tend to be on the smaller side and are often designed to be shared. Numerous guests mention small mains and shareable plates, and several found dishes pricey for the portion. The menu’s structure, many “bites, ” sushi towers and sharing plates like wagyu, seafood and dim sum, supports a tapas-style meal where ordering multiple items is common if you want to leave fully satisfied.

The dress code is smart casual. Guests often treat Noyaa as an occasion spot, many praise the upscale, stylish décor and entertainment, so dressing smartly fits the vibe. If you’re coming for a special celebration, smart-casual or dressier attire is appropriate.

For a slightly calmer experience, go early on a weekday (opening seating), guests report earlier seatings are quieter and service can be smoother. If you want the full party/supper-club energy, Friday and Saturday nights or later evenings are best. Because the venue can get busy and loud after 9pm, consider an early reservation and ask for a dining-room table if you prefer conversation-friendly seating.

Yes, you can and should call ahead to request seating preferences, celebrate birthdays, or flag allergies. Guests sometimes reported staff accommodating celebrations and allergies, though handling has been inconsistent; some guests requested birthday acknowledgements or preorders (flowers) with mixed results. To avoid surprises, call the host team before arrival and reconfirm any special requests so they can note and (hopefully) honor them.

How FAQ content is generated

Make a reservation

Noyaa

4.1

CAN$51 and over

Asian

King West

Make a reservation

2 people

Jul 17, 2026

7:00 PM

Booked 37 times today

Experiences are available.

Noyaa

Make a reservation

Noyaa

Make a reservation

About this restaurant

Additional information

AYCE Festive Brunch

Noyaa Lounge

Opening Act / Bites

Caviar Oscietra KaviariCA$199.00

Edamame (VG)CA$9.00

Wagyu PillowCA$18.00

Toro-Toro TartarCA$30.00

Crispy RiceCA$12.00

Opening Act - Bites

Avocado Tartar (VG)CA$16.00

Glazed Chicken KushiyakiCA$19.00

Opening Act - Bites

Trio Medasian Umami HummusCA$24.00

Grilled Octopus SkewersCA$26.00

Lobster KebabCA$26.00

Gyro Bao (Lamb)CA$29.00

Lobster Bao NoirCA$36.00

Ebi Nori TacoCA$28.00

Wagyu Nori TacoCA$31.00

Lobster TempuraCA$56.00

AS Wagyu Sando (120G)CA$65.00

Haloumi Kushi (VG)CA$26.00

The Raw Chapter

½ Dozen Oysters

Wagyu CarpaccioCA$28.00

Tartar RoyalCA$46.00

New Style HamachiCA$28.00

Tataki de Wagyu A5CA$58.00

Hokkaido ScallopCA$32.00

From the Garden

Ocean Greens (VG)CA$17.00

Spinach Gomae (VG)CA$21.00

Horiatiki Salad (VG) (GF)CA$19.00

Noyaa Burrata (VG)CA$34.00

From the Sea

Truffle LobsterCA$84.00

Add CaviarCA$29.00

Japanese Deep Sea PrawnCA$58.00

Pan Seared Olive FlounderCA$49.00

Flame Grilled Whole Sea BassCA$119.00

Miso Black CodCA$62.00

Noyaa RisottoCA$39.00

From the Land

Wagyu RavioliCA$39.00

76H Lamb ShoulderCA$56.00

A4 Wagyu Beef RibsCA$68.00

Ishiyaki Experience

A5 Japanese Wagyu 100gCA$89.00

Josper Oven

Free Range Baby ChickenCA$38.00

Pistachio Lamb ChopsCA$59.00

Wagyu Tenderloin G 8-9CA$72.00

Dim Sum

Cream Cheese & Truffle (Purple) (VG)CA$16.00

Snow Crab & Sweet Corn (Yellow)CA$22.00

Truffle Chicken (Charcoal)CA$18.00

Black Cod & Lotus (Blue)CA$19.00

Supporting Act — Side Dishes

Sweet Corn on the Cob (VG) GrilledCA$16.00

Roasted Cauliflower (VG) JosperCA$14.00

Baked Sweet Potato (VG)CA$16.00

Steamed Japanese Rice (VG)CA$10.00

Grilled Asparagus (VG)CA$18.00

A La Carte Nigiri & Sashimi

SalmonCA$14.00

SeabassCA$12.00

YellowtailCA$14.00

KinmedaiCA$15.00

AkamiCA$14.00

OtoroCA$24.00

Botan EbiCA$16.00

UniCA$32.00

SquidCA$14.00

Salmon RoeCA$18.00