Breakfast & Brunch
from 8am till 4pm
Steak & Eggs$30.00
Skirt steak with eggs, crispy baby potatoes, and handmade creamy avocado chimichurri. Fresh, vibrant and crafted from scratch. Contains: egg.
Nordic Breakfast$18.00
Soft-boiled egg, gravlax salmon, gruyère cheese, craft cherry jam, fresh radish, whipped lemon butter, and whole grain sourdough bread. Contains: egg, dairy, gluten, fish.
Turkish Eggs$16.00
Poached eggs with dill yogurt sauce, caramelized olives and cherry tomatoes, finished with chili oil. A harmonious blend of creamy, sweet, and spicy flavors. Contains: egg, dairy.
Cherry Gombovtsi$16.00
Warm farmer cheese dumplings filled with juicy cherries, served with Madagascar vanilla bean sour cream and crispy caramelized breadcrumbs. A forgotten flavor of Western Ukraine. Contains: egg, dairy, gluten.
Oatmeal With Seasonal Fruits$12.00
Delicate coconut milk oatmeal served with lime and passion fruit–marinated mango, toasted coconut, and tropical sauce. Contains: coconut.
NEW Strawberry, Peach & Pecan Salad$18.00
Fresh spinach leaves tossed with juicy strawberries, ripe peach slices, tomatoes, crunchy pecans, and creamy Gorgonzola cheese. Contains: dairy, nuts.
Caesar Salad$20.00
Crispy chicken schnitzel on fresh baby romaine, blanched tomatoes, and house Caesar dressing (egg yolk, miso, anchovies, Gruyère). Contains: dairy, gluten, egg, fish.
Croque Madame Sandwich$18.00
Ham and gruyère sandwich with Mornay sauce, baked golden and topped with a poached egg. Served with a fresh spinach, radish, and cucumber salad with a touch of sesame oil. Contains: dairy, gluten, egg, sesame.
Brunch Tower$41.00
1st plate – two whole grain toasts; avocado, gravlax salmon, and caviar / cream cheese, French omelet, hollandaise, and herb oil. 2nd plate – vitello tonnato; slow-cooked skirt steak with tuna-caper sauce. 3rd plate – matcha-raspberry macaron; crisp almond macaron with matcha ganache and raspberry coulis. Contains: dairy, gluten, egg, fish, nuts.
Starters
all day
NEW Tuna Tataki*$17.00
Lightly seared fresh tuna served with caramelized radish, yuzu gel, and a soy-ginger marinade. Contains: raw fish, soy.
NEW Octopus Escabeche$17.00
Tender octopus marinated with onions, carrots, and white wine — a refreshing take on the classic Mediterranean preparation. Served on a pillow of baked eggplant. Contains: mollusk.
Branzino Ceviche*$16.00
Thinly sliced fresh branzino in a light marinade of lime, passion fruit, mango, honey, and rice vinegar. Finished with olive and cilantro oil, garnished with baby capers. Contains: fish.
NEW Vitello Tonnato$16.00
Slow-cooked skirt steak with tuna-caper sauce. Contains: fish, egg.
Chorizo Croquettes$14.00
Crispy on the outside, soft inside — croquettes stuffed with mashed potatoes, smoky chorizo, and gruyère cheese. Served with a vibrant tomato and pepper sauce. Contains: dairy, gluten.
NEW Chicken Skewers$16.00
Two tender chicken skewers marinated in a creamy thyme sauce, served with pickled fennel over a carrot-orange purée. Contains: dairy.
Meze Set$18.00
White bean hummus with tahini, onion jam, and olive oil; Labneh with feta, garlic, and fresh herbs; Anchovy taramasalata with capers, lemon, and fish roe; Served with warm bread. Contains: dairy, gluten, fish, sesame.
Sourdough Bread$7.00
Contains: gluten.
Dinner
from 4pm till 9pm
NEW Seafood In Tomato Sauce$24.00
Mussels and calamari simmered in a rich tomato sauce, served with fresh bread. Contains: gluten, mollusk.
NEW Grilled Octopus With Stuffed Baby Pepper$29.00
Tender grilled octopus served with a stuffed baby pepper and fragrant herbs, on a bed of roasted garlic and lemon purée. Contains: mollusk.
NEW Branzino Canton Style$33.00
Steamed white fish fillet served with broccolini and shiitake mushrooms in a light Cantonese-inspired sauce. Contains: fish, soy.
Caesar Salad$20.00
Crispy chicken schnitzel on fresh baby romaine, blanched tomatoes, topped with house Caesar dressing (egg yolk, miso, anchovies, Gruyère). Contains: dairy, gluten, egg, fish, soy.
NEW Strawberry, Peach & Pecan Salad$18.00
Fresh spinach leaves tossed with juicy strawberries, ripe peach slices, tomatoes, crunchy pecans, and creamy Gorgonzola cheese. Contains: dairy, nuts.
Chicken Kyiv$26.00
Juicy chicken cutlet filled with creamy dill butter, served with parsnip purée, pickled red onions, and fragrant dill oil. Contains: dairy, gluten.
V Grilled Miso Cabbage$16.00
Tender roasted cabbage quarter glazed with white miso, served with mushroom sauce and dill oil. Finished with radish and microgreens for freshness. Contains: soy.
Peppercorn Skirt Steak$42.00
Grilled skirt steak with baby potatoes, charred romaine, and peppercorn sauce. Bold, juicy, and balanced. Contains: dairy, mustard.
Desserts
all day
Blackcurrant Fruit$10.00
White chocolate shell, airy ganache, bluberry gel, fresh berries. Allergens: dairy, soy, gelatin, may contain gluten, eggs.
Buckwheat Honey Cake$10.00
Caramelized honey layers, sour cream frosting, vanilla caramel. Allergens: eggs, dairy, gluten, nuts (optional).
Apricot Kernel$10.00
Sponge cake with apricot, almond praline, chocolate mousse. Allergens: gluten, eggs, dairy, almonds, gelatin.
Chocolate Mousse$10.00
Chocolate sponge, crispy wafer, chocolate mousse, cherry confit. Allergens: dairy, eggs, gluten, soy.
Coffee & Non-coffee
Espresso $4.25
Cortado$4.50
Flat White$5.25
Latte$6.00
Americano$4.50
Cappuorange$6.75
Tea$6.00
Matcha Latte$6.00
Hot Chocolate$5.00
Chai Latte$6.25
Fresh Squeezed Orange Juice$8.00
Signature Beverages
Cocoa Wave$7.50
Coconut water over ice, topped with rich cocoa sweet foam and a delicate sprinkle of salt. Simple, smooth, and unexpected satisfying.
Wild Berry Matcha$8.00
Vibrant berry purée meets silky macadamia milk or zesty orange juice over ice, crowned with earthy matcha and crisp orange chips. A refreshing balance bold and calm.
Night Bloom$7.50
A vibrant fusion of berry, citrus, and pomegranate, lightly infused with coffee for depth. Shaken over ice for a refreshing, floral-forward drink that linger like twilight.
Kvass Lemonade$7.50
A crisp blend of house made kvass and bright lemon juice, served over ice with citrus twist. Light, zesty, and refreshingly nostalgic.
Calamansi Lemonade$7.50
Tart calamansi purée blended with rich dark brown syrup and sparkling water, served over ice and finished with a touch of lime zest. A citrusy, mandarin flavour with a deep caramel twist.
Abrah Signature
Something Tasty$16.00
An exotic, signature cocktail featuring white rum, apricot liqueur, fresh lime juice, yuzu puree, and pineapple juice. Allergens: citrus.
Abrah Hex Appeal$16.00
Signature cocktail made with white rum, honey syrup, apricot liqueur, blood orange puree, fresh lemon juice, and egg white. Allergens: eggs, dairy, citrus.
Passion Sour 69$16.00
Signature cocktail featuring Bulleit bourbon, passion fruit puree, fresh lemon juice, honey syrup, and egg white. Allergens: eggs, citrus.
Violet Sunset$16.00
A floral and refreshing cocktail made with Tanqueray Royale, blackberry liqueur, fresh grapefruit and lemon juice, lavender syrup, and silky egg white. Garnished with edible anchan powder and dried lavender for an elegant touch. Allergens: eggs, citrus.
Cocktails
Negroni$14.00
London dry gin, sweet vermouth, Campari. Allergens: citrus.
Old Fashioned$14.00
Bourboun, sugar, bitters, splash of soda. Allergens: citrus.
Whiskey Sour $14.00
Bourbon, lemon, sugar, egg white, bitters. Allergens: egg, citrus.
The Bramble$14.00
Gin, blackberry liqueur, lemon. Allergens: citrus.
Espresso Martini$14.00
Vodka, coffee liqueur, fresh espresso.
French 75$14.00
Gin, lemon, sparkling wine. Allergens: citrus.
Gin Garden N/A $10.00
Tanqueray 0.0%, lemon, elderflower, apple, cucumber, mint. Allergens: citrus.
Wine Per Glass
Sparkling Wine Terre Gaie, Prosecco Veneto 4oz$9.00
Hand-harvested Glera grapes from Veneto. Fresh apple aromas, dry and vibrant on the palate.
Weingut Leitz “Eins Zwei Zero” Sparkling Riesling$12.00
Alcohol-free sparkling Riesling from Rheingau, Germany. Crisp lime, red apple, and mineral freshness.
White Wine Cirelli, Vino Da Tavola Bianco 5oz$11.00
Organic Trebbiano from Abruzzo. Fresh and fruity with notes of apple, pear, and citrus zest.
White Wine Chardonnay Corvidae 5oz$12.00
Yakima Valley Chardonnay, stainless steel–fermented. Bright tropical and citrus flavors, clean finish.
Dry White Wine Otto’s Constant Dream Sauvignon Blanc 5oz$12.00
Vibrant Marlborough Sauvignon Blanc. Passion fruit, citrus, and sage with a crisp, zesty finish.
Red Wine Strangeways Pinot Noir 5oz$13.00
Biodynamic Pinot Noir from California. Juicy red fruits, plum, and subtle spice.
Red Wine Domaine La Manarine, Cote Du Rhone$13.00
100% Grenache from the Rhone Valley. Spicy raspberry, herbs, and black tea notes.
Vegan Rosé Wine Can Sumoi, Penedès La Rosa$12.00
Biodynamic rosé from Catalonia. Fresh strawberry, citrus, and floral hints with a mineral finish.
Michi’s Farm Orange Wine$14.00
Biodynamic orange wine from Austria. Notes of dried apricot, orange zest, and white flowers.
Orange Wine Meinklang 2023 Mulatschak$13.00
Byodinamic orange wine from Burgenland. Notes of apricot and golden berries.
Wine Bottle
White Sparkling Wine Raventos i Blanc, Blanc de Blancs Brut, Cava DO$54.00
Certified biodynamic Cava from Spain. Fine bubbles, elegant salty notes, fresh acidity, and a long finish. Aged on lees for a minimum of 18 months.
Red Wine Dancing Crow Vineyards Zinfandel$54.00
A bold and vibrant California red, blending 76% Zinfandel and 24% Petiteh Sirah from old-vine organic vineyards. Aromas of white pepper and rose lead to flavors of dark cherry and red plum.
Semi-Dry White Wine Vouvray La Vigne des Sablons Foucher-Lebrun$42.00
A semi-dry white wine from the Loire Valley made from Chenin Blanc. Pale yellow with green highlights, it offers aromas of apricot and pear. Balanced and fresh on the palate thanks to natural acidity.
To Share With Wine
for two
Wine Set$28.00
Lemon Sardines – Premium sardines with lemon zest, olive oil, fennel oil, and smoked salt; Marinated Fennel – Shaved fennel with lemon zest, olive oil, fennel oil, and smoked salt; Sourdough Bread; Abrah’s Olive Grove – Marinated olives, capers, shaved fennel, orange & lemon juice, maple syrup, olive oil, za’atar; Marcona Almonds – Roasted with tomato powder, za’atar, smoky spices, and apple cider vinegar.
Artisan Butter$10.00
Miso butter: Smooth butter blended with aromatic Japanese miso paste and a fresh hint of lemon; Sun-dried tomato butter: Buttery spread infused with rich sun-dried tomatoes, garlic, and herbs; Whipped butter: Delicate whipped butter combined with tender caviar and a touch of lemon juice.
Wine Bites$10.00
Three bruschetta on white brioche, topped with truffle-infused cheese, lemon zest, and sun-dried tomatoes.
