Chef Dan creates unique menus every evening. This is just one example of the gorgeous meals he creates.
First Course
Crisp Pork Belly
soya caramel, glazed carrot, escabeche vegetable salad
Second Course
Quinoa Salad
arugula, chickpeas, mint, pistachio, feta, lemon, parsley, red onion, balsamic
Third Course
Duck
orange gastrique, potato pave, cabbage cream
Fourth Course
Strip Loin
cabernet jus, potato fondant, mushroom
Dessert
Spiced Flourless Chocolate Torte
raspberry coulis