265 Peachtree Center Ave
Atlanta, GA 30303Neighborhood:
AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.searatlanta.com/
- Phone: 4045866134
- Hours of Operation:
Breakfast Daily: 6:30am - 11:00am.
Brunch: Sat-Sun: 6:30am - 2pm.
Lunch Daily: 11:30am - 2:00pm.
Dinner Nightly: 5:30pm - 10:00pm.
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Matthew Ianetta
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Sear offers 2 Completely Private Dining rooms that will hold up to 70 people each that can open up to one larger room to seat 140. Each separate room can be scaled down to accommodate a smaller party of 20. Their are also 2 chef's tables at the front of the restaurant overlooking the open kitchen that can accommodate . Their are also 2 communal tables that will hold up to 10 people each for small group meals.
- Private Party Contact: Cassandra Stephens 4045866079
A word from SEAR
Sear, a fire inspired American restaurant, specializing in searing steaks, seafood and desserts, is the Atlanta Marriott Marquis signature restaurant. Sear is the main restaurant to accommodate all of the hotel’s guests for many of their meals which include breakfast, lunch, dinner and dessert. Sear offers a wide variation of delectable dishes appealing to the business and leisure travelers. Private sections will be available for lunch meetings along with the Chefs table which is the most exciting seating area for watching the culinary team prepare the fire-inspired, Sear signature entrees. A more formal feel unfolds for dinner. The exquisite décor takes precedence when candles are lit to compliment the wine wall. The main kitchen is visible to the dining room where onlookers can witness true culinary expertise as the chefs sear their fire inspired food portions which include the finest cuts Harris Ranch beef and fresh Seafood.Continued
Foodspotting photosSee all photos
SEAR reviews from OpenTable diners
23 reviews since June 27, 2014
- Ambiance4.3Noise LevelModerate
special occasion (10)fit for foodies (9)good for groups (8)romantic (8)notable wine list (3)great for lunch (3)neighborhood gem (2)great for brunch (2)kid-friendly (1)vibrant bar scene (1)Show More
- This is a restaurant for meatOpenTable Diner Since 2008Dined on 7/10/2008This is a restaurant for meat lovers. There was only one seafood item on the entrees. The white wine was not very cold and they did not have any ice buckets! There were many empty tables, yet they told walkins there was an hour wait for a table.
- Very pleased with entire experienceOpenTable Diner Since 2006Dined on 7/10/2008Very pleased with entire experience..... great find.....will be back.......
- SEAR was good. We enjoyedNickDined on 7/9/2008SEAR was good. We enjoyed our meal and the ambiance was really nice. The service was good, but didn't break any records. The music was a little too loud, but not disruptive. You could sit and eat and not know other diners were present. The size allows for spacious seating arrangements and the noise is just enough to cover up other conversations.Special Features:
- The price was more than whatOpenTable Diner Since 2007Dined on 6/14/2008The price was more than what the food was really worth. We were expecting a little more people to be in the restaurant. The ambiance was very memorable, but the waiters seem to hate to have to work as if they were not use to it. Don't think we'll be back.
- Food-I had the fish of theOpenTable Diner Since 2007VIPDined on 6/13/2008Food-I had the fish of the day-scallops-which were very flavorful; to be considered outstanding they needed to be cooked a minute or so less. The colossal asparagus lived up to their description, very tasty. The twice baked potato wasn't described as colossal, but could have fed at least 2 people; well prepared. Ambience-very nice. Several booths surrounding the center of the floor made for more intimate dining, & tables were in the center as well as outside the booths. Filmy fabric also created separations while letting light & air through. The kitchen was open for viewing; the feel was modern-dark floors, clean lines. When I arrived, I waited several minutes to be seated, as did another guest. Table service was okay but not great.Special Features:
- Everything was amazing. Food,OpenTable Diner Since 2006Dined on 6/7/2008Everything was amazing. Food, wait staff, ambiance was worth the price. The only thing I wish was that more than two crab cakes came out in the appetizer; they were so good I wanted at least two more. It's in my top ten for the city for sure.Special Features:
- My lunch reservations wasOpenTable Diner Since 2007Dined on 6/3/2008My lunch reservations was work related and setting and atmosphere was great. We were able to meet and enjoy our working lunch. I would recommend SEAR to co-workers, family and friends. The only comment I have and it concerns the bowl that the salad bowl dish was served in as it provided a small challenge in that you had to hold your bowl to keep it from tipping over. The food was excellent and only the serving dish was challenging.Special Features:
- Overall not a bad restaurantOpenTable Diner Since 2007Dined on 5/27/2008Overall not a bad restaurant for a hotel but nothing special.
- VERY Good strip steak, tasty,GulfHillsFoodieVIPDined on 5/22/2008VERY Good strip steak, tasty, cooked perfectly. However the tuna was overcooked and incipid. Disappointing wine list for an 'up scale' establishment. Staff were attentive, and there when you needed them but not very engaging. Seemed just to be there to do their jobs. (e.g. did not ask why we left the tuna, no smiles or polite conversation). I would go back due to it's location in the Hotel, but not for a 'special occasion' experience.Special Features:
- We love Sear. As a matterOpenTable Diner Since 2006Dined on 5/11/2008We love Sear. As a matter of fact, I've already made reservations for Father's Day. The brunch on Saturdays and Sundays is awesome.Special Features:
- SEAR Was a wonderful atmosphereMurrayVIPDined on 5/10/2008SEAR Was a wonderful atmosphere and the food was actually pretty good. We actually stayed at the Marriott so it was a great perk to the hotel. Some "hotel" food is very pricey and not very tasty! SEAR offered both tasty and great pricing!Special Features:
- I really enjoyed my visitOpenTable Diner Since 2008Dined on 5/10/2008I really enjoyed my visit at the New Contemporary Sear, the food and service was Outstanding, I will visit Sear again and I wll tell my friends as well.Special Features:
- We came for AdministrativeOpenTable Diner Since 2008Dined on 4/24/2008We came for Administrative Professionals Week and we had a wonderful time. I made the reservation onine, sent out evites and when we got there they took us right to our table. We were very impressed and the the ambiance was beautiful. Our food was great and the dessert was awesome. The only thing we were not happy with was our server. She was trying but she just could not get it together. All in all we had a wonderful time! Thank you for everything!Special Features:
- The server was good, the foodOpenTable Diner Since 2010Dined on 4/19/2008The server was good, the food was ok but we felt we didn't fit the normal client profile that they felt they should serve. I called for reseervations and was told they were all blocked for Saturday. I got reservations online and when we got to the restraunt maybe 1/3 of it was full. Why exactly was I told no openings??? And we felt ignored most of the night.Special Features:
- Sear is located in the MARRIOTTOpenTable Diner Since 2006Dined on 4/15/2008Sear is located in the MARRIOTT Marquis in Atlanta.It was very good,in fact some of our group had an equally good dinner there on a 2nd night.It nice to have a good restaurant in the hotel where you are staying.Our waiter was very knowlegable about how the entrees and specials were prepare the .(not always the norm )We will be back.Special Features:
- SEAR is our new hang out.OpenTable Diner Since 2006Dined on 3/23/2008SEAR is our new hang out. We love the whole downtown scene and the brunch is out of this world. Even the kids were impressed with this buffet. This is also be a "must" for out of town visitors.Special Features:
- I have eaten any many restaurantsOpenTable Diner Since 2008Dined on 3/19/2008I have eaten any many restaurants around the country I would have to say SEAR has the best food. Our experience at your restaurant was outstanding.Special Features:
- Food was fair to good, butJackDined on 3/13/2008Food was fair to good, but overpriced. There was no bartender on duty, so the waitress had to make the drinks. That's unusual. The meal was good but very forgetable. With some work they could be very good, but there is no atmosphere to speak of, sorry.
- Typical hotel restaurant withOpenTable Diner Since 2005Dined on 1/16/2008Typical hotel restaurant with nothing that really stands out...