87 Sussex Curated Experience
Join Executive Chef Brian Walter for a cooking class that will take your skills - and your dinner plans - to the next level.
First Course
Bluefin Tuna - Crispy Sushi Rice, Salad of Baby Mache, Avocado Wasabi Crème, Spicy Ponzu Vinaigrette, Thai Chili, Sesame Soy Reduction
Entrée
Paglio E Fieno "Straw & Hay" - Semolina and Spinach Tagliatelle, Artisanal Guanciale, Sheets of Prosciutto di Parma, Asparagus, Roasted Porcini, Pickled Ramps, Fried Shallots
Dessert
Classic Tiramisu - Espresso, Lady Fingers, Mascarpone, Marsala Sabayon, Chocolate Shavings
$85 per person + tax and service charge
With wine pairings - $115 per person + tax and service charge